Tag: delicious

Events Life; Organising, Executing & Celebrating

November 26, 2023

Happy Sunday! I’ve had a super chilled weekend following a busy few days hosting an event in Manchester last week. Whilst working in events certainly is good fun and very rewarding, there’s a huge amount of careful planning and prep which goes into pulling them off as seamlessly as possible.

My week started with a long road trip up to Manchester with my colleagues to setup at the venue the afternoon before. We finally checked into our hotel at 6:30pm that evening and I opted to stay in and order Uber Eats to my hotel room.

I ordered a feast from Itsu of miso soup, a veggie gyoza noodle bowl, crispy seaweed thins, chilli prawn crackers and a refreshing peach lychee zen water. It was a much needed cosy night in ahead of the event day enjoying my noodles and watching some YouTube on my iPad.

We stayed at The Alan Hotel which I booked for the team upon recommendation from my friend as a newly renovated space, featuring art deco style interiors with an industrial, urban edge.

The next morning we were back bright and early at the venue to setup for our showcase and meet with the 12 suppliers who had stands too. We had exclusive use of the National Football Museum located in the heart of Manchester, the perfect space for our Innovation Showcase.

Registration setup, 150 goodie bags packed, supplier stands in situ, and AV tested ready for the showcase, it was all systems go awaiting our guests to arrive from 9am. This Xite natural energy drink from one of the supplier entries, fuelled me for a morning of running around as the event got underway.

There are always last minute changes and issues potentially arising on the day which comes hand in hand with event management, but it’s all about being prepared for everything and calling on experience to come up with a solution whatever the situation.

An example of this was when one of our suppliers couldn’t make it to the event on the day, but their products and stand were still delivered to the venue. So me and the team worked together to get their many Twirl Extra bars out on display ready for guests to grab their sweet treat freebie.

After lunch at the National Football Museum, we walked over to the next venue to setup for our Hosted 121s session, during which retailers and suppliers get the opportunity to meet one on one in quick 10 minute meetings, much like speed dating but for business.

I booked a fun bar called BLVD where again, we had the entire venue as our event had grown so big this year, we were at double the numbers to what we usually have for our 121s! The venue was perfect with a casual yet buzzing atmosphere, as our members met and discussed all things business.

My fit for the event day was a pair of navy chinos from Next paired with this matching Zara navy waistcoat, a white Topshop polo neck worn beneath, my trusty flat black chelsea boots and a black velvet headband to complete the look. As the mirror says, it’s giving ‘Girl Boss’ vibes ready for a long day of hard work!

To finish the day, we hosted a Networking Dinner for 120 of our guests at James Martin’s Restaurant within the 235 Casino in central Manchester.

Me and my colleague made the short 10 minute walk over from the bar at 5:30pm to get everything setup and before we knew it, guests were arriving at 6pm.

This ‘Let’s Party’ prosecco wall was a fabulous welcome for our guests to the reception drinks.

At 6:45pm, we took our guests through to seat for dinner and we could finally enjoy and celebrate the success of our event, over a delicious three course meal.

To start was a cauliflower veloute served with focaccia bread and it was divine.

For main course I had the vegetarian option of BBQ curried cauliflower with a lentil dahl, coriander yoghurt and fermented potato flat bread.

To finish was a dessert of hot sticky toffee pudding, toffee sauce and salted caramel ice cream, the ultimate sweet treat, everything was exquisite.

On the whole, a hugely successful event which we organised with precision, resulting in a very seamless execution on the day and a well deserved evening of celebrations with my colleagues that night; life is never boring working in events!

Carden Park Hotel & Spa; A Charming Cheshire Staycay

November 14, 2023

Working in events, part of my job involves venue finding and hotel visits to scope out the best suited venues for our guests. This weekend I was kindly invited for a two night complimentary stay along with a guest to Cheshire’s Country Estate, Carden Park Hotel & Spa. With an itinerary of outdoor activities including zip lining, a gameshow gala dinner with drinks reception, and a full spa morning at their award winning spa, we were in for a fun few days experiencing the very best of Carden Park.

Arriving on Friday evening after a long four hour drive all the way from Hampshire, me and my boyfriend checked in and were greeted with a bag of treats, a bottle of their own estate sparkling wine, and this delightful dessert platter.

We unpacked and headed straight for the pool to relax and unwind following our long road trip.

A pre-dinner jacuzzi dip was the perfect way to welcome in the weekend ahead.

Soon it was time to get ready for our dinner date in Redmond’s Brasserie at 8pm.

I wore my Topshop flared split hem black trousers with this blue corset bardot top, my Boohoo electric blue mules and my new green velvet Sandro handbag.

We were generously gifted our meal along with a bottle of wine too, so we had the house red and started with the spiced butternut squash soup whilst we browsed the menu.

I opted for a favourite of mine, Caesar salad served with king prawns, whilst my boyfriend had the steak burger topped with onion rings and served with thin fries.

The restaurant was buzzing on a Friday night and despite being fully booked, the staff were attentive and the food was very nice indeed.

After dinner we went for a nightcap at the bar where we got cocktails, before heading to our room to watch Graham Norton on TV; can’t miss out on our Friday night winter tradition!

Saturday morning we awoke to the most gorgeous sunny day in Cheshire and this picture perfect view over the estate grounds from our hotel room.

We met our hosts from the hotel at 9am in the library and made our way over to the activity centre for a morning of team building games.

The activities were a mixture of logical puzzles and physical games, so there was something for everyone and it was a brilliant ice breaker to get to know everyone else on the FAM trip.

After a hot chocolate back inside to warm up, we got geared up and ready to take on the giant zip line.

Whilst it was a little nerve racking jumping off the platform, this was an awesome experience and amazing way to see right across the estate from up there. We couldn’t have been more lucky with the sunshine too, what a day for it!

At midday we had a buffet lunch and then we went back to our room to freshen up, before heading out for the afternoon to explore the local area.

For our trip into Chester I wore my Stradivarius vintage flared jeans paired with a white long sleeve pearl button through top, my Le Scarf neckerchief, a Zara cropped aviator shearling jacket, classic DKNY handbag, and my platform chelsea boot Uggs which I’m living in this winter.

Carden Park even has its own sculpture garden which we had to take a look around before heading into town.

Just a short 20 minute drive away from the hotel is the historical city of Chester with its picturesque streets lined with boutique shops, cute cafes, eclectic bars and different restaurants.

After a stroll around the magnificent Cathedral and a spot of shopping too, we stumbled across this hidden bar located down one of the many quaint alleyways which are tucked away off the main high-street.

Weekend vibes were in full swing and I was in my element sipping my bubbly as we soaked up our surroundings and the buzzing atmosphere of Chester on a Saturday arvo.

My purchase of the day was this Ganni beanie from Flannels which I’ve had my eye on for a while, so it was meant to be when I saw it.

Back at the hotel, we got ready for the drinks reception in the Shooting Suite at 7pm.

I loved the smart, tonal colours of my outfit on this evening featuring my C’est Normal brown tailored trousers, Missguided blush pink tie front blouse, a pair of Next square toe nude mules, these fabulous gold statement earrings, and not forgetting my velvet green Sandro handbag to complete the glam look.

Upon arrival to the drinks reception we were served a pink gin fizz cocktail and canapés to whet our appetite.

The dinner was hosted gameshow style, so the four tables of ten went up against each other throughout the evening to be crowned winners. Unfortunately our table didn’t win, but we gave it a good shot with second place and had a laugh together in the process.

We were treated to a four course menu curated by Executive Chef Graham Tinsley MBE, who talked us through the journey and details of each course too.

To start was a fish dish of pan fried mullet with bouillabaisse sauce, saffron potatoes, rouille emulsion, garlic croutes and tempura mussels.

Main course was this exquisite roast rack of Welsh lamb with a dijon mustard and herb crust, caramelised Chou rave puree, confit Chou rave, turned carrot and Navarin sauce.

Chef even carved this in the room and it smelt divine, what a showstopper!

Dessert was a delectable reverse chocolate fondant with a liquid Cointreau centre and a yoghurt sorbet.

And not forgetting the cheese course of brie a la truffe with a savoury pain perdu, quince jelly and puree. A serious tasting experience which I won’t be forgetting anytime soon, hats off to the chef!

The next day we had a morning session at the award winning Spa at Carden Park.

Whilst it was a cold and rainy day outside, the thermal outdoor pools and jacuzzis kept us warm.

Back inside I relaxed on a lounger with my favourite high fashion magazines.

Warmed in a panoramic sauna or basking in the outdoor vitality pool, this was the perfect Sunday morning reset.

The sleek, scandi style design is very aesthetically pleasing and creates the ideal atmosphere of calm and zen you want from a spa.

A final champagne brunch was then served at 12pm in the Elements restaurant, where we dined in our robes and regrouped with the other guests.

I had a refreshing mix of red berries, melon and pineapple with greek yoghurt and a long black coffee. I also tried the Carden estate sparkling wine which was delicious, a lot smoother than a typical champagne or prosecco.

It was then time to checkout and say our farewells to the wonderful team at Carden and our lovely fellow attendees on the FAM stay.

We had a truly tremendous weekend being treated to the very best that Carden Park Hotel & Spa has to offer. From the friendly staff and exceptional culinary experiences, to the plethora of fun activities and charming Cheshire countryside surroundings, I would highly recommend a stay at Carden Park Hotel & Spa.

Thanks again to the team for their kind hospitality this weekend ❤

To book, visit their website here – https://www.cardenpark.co.uk

Howdy Late September Sun

September 10, 2023

Although September officially marks the end of Summer and start of Autumn, we tend to forget what a lovely month September can be.

So with the weather forecast set to be a scorcher this weekend, I made the most of it and took my Mini Cooper for a topdown spin around the country lanes as soon as I finished work on Friday.

I just love getting my roof down on the Cooper and soaking up the summer sun, something I haven’t got to do a lot this summer given the rubbish August weather unfortunately.

I was channelling my inner cowgirl with this fun outfit inspired by my awesome Lack of Colours cream rancher hat and my Stradivarius brown cowboy boots.

I wore a pair of Levi 501 dark wash denim shorts, this Zara waistcoat style striped yellow-orange shirt, my Celine dupe H&M brown check handbag, classic round frame Ray Ban sunnies and a blue paisley neckerchief to complete the cowgirl aesthetic.

That evening we rode our bikes to the pub and had an al fresco dinner back home with that lovely warm summer evening air. As the sun set and the stars came out, our gorgeous solar powered lanterns and spotlights lit up the garden; I just love cosying up outside on warm summer nights like these.

The next evening we were off to the Aviator Hotel in Farnborough for cocktails and dinner on their outdoor terrace.

When we arrived, the sun was just setting over Farnborough Airport and the sky was the perfect hue of pink and orange.

It was stunning watching the final few minutes of golden hour as private jets took off and landed at the airport, making for the picture perfect moment.

I always have to get a photo on the famous feature staircase at the Aviator Hotel every time we visit as it’s such a unique piece of interior design, I love it.

For the occasion I wore my Zara white cropped flared jeans, this backless tie back baby blue crop top, my favourite Senso blush pink mule heels, my Dune London white crochet gold chain handbag, MiuMiu sunnies popped on my head and a chic flower neck corsage to finish my elegant date night look.

Out on the terrace we had magnificent views of the airfield as dusk set in and the moon rose. I started with this sweet Amaretto Mango Sour cocktail, a refreshing beverage to quench my thirst on such a humid evening.

For dinner we ordered from their bar menu as opposed to the Brasserie and we were very happy with our food choices. My boyfriend went for the BBQ glazed ribs with smokey beans, slaw and fries which was all delicious.

I had a summer salad of Ox tomato, buffalo mozzarella, grilled peach, balsamic glaze and grilled chicken. The combination of fresh flavours was heavenly and the addition of sweet peach paired perfectly with this traditional dish.

My post dinner cocktail of choice was of course an Espresso Martini and it didn’t disappoint, this was one of the best I’ve ever had!

It was another clear and starry night which we enjoyed sat outside back home in our garden with a glass of red as our night cap.

So it would seem sun has set on the Summer 2023 season here in the UK, however we’re lucky enough to be going on holiday next week to Cyprus, where their summer doesn’t show any signs of ending yet… so stay tuned for more summer holiday content to come! ❤

A Girl Dinner Moment

August 27, 2023

Happy bank holiday babes! I can’t believe it’s coming to the end of August already, where has summer gone? I kicked off the long weekend with Friday drinks at the pub followed by a girls night with my bestie on Saturday evening.

I wore my pink Stradivarius flared jeans to brighten up yet another grey August day, and paired these with this tie back Nakd grey vest and my chunky pearl sliders.

Despite the overcast weather, it was still warm enough to sit outside and enjoy a few drinks and snacks together at sunset. It’s not a girl dinner without nibbles and I won’t be missing any opportunity to put out a mezze of picky bits in my favourite bowls.

Following our holiday to Mallorca, me and the girls have been obsessed in a Greek Salad. Quick, easy, healthy and delicious, this is the ultimate girl dinner moment.

To accompany our big bowl of goodness, I heated up a sun-dried tomato flatbread for our carbs and served it with some Italian salad leaves too.

This was the perfect girl dinner to graze and enjoy as we chatted away and reminisced about our wonderful Mallorca memories from our holiday a few weeks back; cheers to cute girl dinners ❤

Hosting 101; Preparing for a BBQ

August 20, 2023

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤

Friday Feels; A Summer’s Arvo in East London

July 30, 2023

Nothing beats that Friday feeling when you get to wrap up work tasks, close work emails and welcome in another weekend. This Friday my boyfriend and I went into East London to spend the afternoon at Spitalfields Market, before a dinner hosted by Epidemic Sounds at Ottolenghi Restaurant in Liverpool Street.

I love that summertime buzz in the city and it was fun to be back in the area of town which I used to live many years ago, back when I was doing my dance training.

Spitalfields Market has changed quite a lot since I last visited, so it was interesting to walk around and explore all the different markets and shops.

Cocktail hour was upon us, so we found this lovely looking restaurant and bar with outdoor seating just on the edge of the market, perfect for soaking up the atmosphere whilst people watching.

I couldn’t resist a Tommy’s Margarita which was perfectly sweet and salty with that spicy kick too, it was heavenly.

And what aperitif is complete without olives, right?

That right there is my ideal Friday arvo setup complete with live music playing in the market and that warm summer air, exquisite vibes.

My boyfriend got the fillet steak sandwich with caramelised onions and caesar dressed leaves.I had a taste and we both agreed this was absolutely outstanding, the best steak sandwich we’ve ever had!

Another round of drinks and before we knew it a few hours had passed, we were having such a wonderful time we didn’t want to leave.

For the occasion I wore this vibrant pink corset top from Zara, my straight cut Stradivarius jeans, a pair of khaki green mules from Next, a cropped grey blazer and my MiuMiu sunnies to complete the look.

We went for another stroll around the market as well as a few shops including All Saints, Nobody’s Child and Mulberry. Then before dinner we went for one more sunset drink at The Players Social.

We were kindly invited along to this influencer dinner by Epidemic Sounds who have collaborated with my boyfriend’s YouTube channel a lot over the years. It was a great opportunity to meet fellow creators and make some more connections in the YouTube community.

As I expected, the dinner was a mezze of small sharing plates including hummus, roasted vegetables, sea bream fillet and lamb koftas. The courgettes served with labneh, harissa tomato salsa and pine nuts was my favourite dish, accompanied with plenty of the hummus of course.

We finished with an assortment of cakes which were divine. Some great conversations were had and it was a fantastic networking opportunity meeting likeminded creators and influencers. Thanks again to Epidemic Sounds for inviting us along and hosting a wonderful dinner at Ottolenghi ❤

Brighton; Coronation Celebrations & Tattoo No.2

May 8, 2023

With another bank holiday long weekend ahead of us, we decided to make the most of it and go for a mini staycay to the wonderful city of Brighton. Being one of the most iconic seaside cities in the UK, I couldn’t think of a better place to spend the King’s coronation weekend.

Arriving on Saturday afternoon at the Ibis City Centre Hotel, we were greeted with union jack balloons and a welcome gift of prosecco ready on ice with traditional popcorn too.

With our King now crowned and the night of celebrations ahead of us, we popped our prosecco and sipped our bubbles whilst taking in that fantastic view we had over the maze of a bustling Brighton town centre.

Keeping things very English themed, we headed to The Ivy for dinner. I wore my H&M slit hem leggings paired with these ASOS lace front heels, this Next oversized camel blazer and an emerald green silk wrap top as a subtle nod to the royal events of the weekend.

We always have a fabulous time at The Ivy Collection restaurants and our experience here at The Ivy in the Lanes certainly didn’t disappoint.

The opulent artwork and eclectic interiors of The Ivy create that elevated ambience, which is of course is matched with the impeccable service and top tier food.

We can’t visit The Ivy and not get their salt crusted sourdough to start, it’s simply divine. A bowl of olives and a bottle of wine flowing too, I was in my happy place ready for a fun night ahead.

For mains I ordered the blackened cod baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli, whilst my boyfriend had the chef’s special sirloin steak served with peppercorn sauce and fries.

Upon recommendation from our lovely waiter, we went for post dinner drinks at a bar called The Font in the Lanes, before heading back to the hotel for a good nights sleep.

Sunday morning we took a stroll around the Lanes exploring all the awesome vintage shops before grabbing burritos at Chipotle.

That afternoon we enjoyed some coffees at this cool cafe Bread & Milk whilst discussing options for my tattoo.

I’ve been wanting a wave tattoo on my ankle for some time now, so being in Brighton where there are so many tattoo shops and of course being by the sea, it was the perfect opportunity to finally get my 2nd ink.

We’d come across this tattoo shop Skinned Alive on our way to lunch earlier and enquired about my fine line tattoo. Being one of the top rated tattoo places in Brighton I couldn’t go wrong and I got a good vibe from the guys working there.

I showed them my inspiration and explained where I wanted it on my ankle, before the tattooist drew up my design which I then worked with him to get just right.

So with my stencil finalised and my placement agreed, I got seated in the chair ready for my 2nd tattoo!

It couldn’t have taken any longer than 10 minutes and not too painful on the whole, although I felt it more than my wrist tattoo as this was right on the ankle bone.

Ankle wrapped to protect the fresh tattoo, I couldn’t be happier with my 2nd ink. Thanks to the guys at Skinned Alive who made the experience so positive and ensured I had the perfect placement and design I had envisioned for the wave.

Early Sunday evening the skies were finally blue and the sun was shining, so we headed for the seafront via my favourite corner of Brighton, Dukes Lane.

The vibes were high at the beach bars as everyone embraced the bank holiday weekend and soaked up the early evening sunshine as music played and drinks were in full flow.

Having been on our feet all day, we grabbed an early dinner at a Greek restaurant called Adelfia. I was craving lots of veggies and hummus, so I had a big bowl of traditional Greek salad with pitta and hummus to share, paired with a crisp white wine from Greece; exquisite.

We finished our evening with a sunset stroll along the seafront and a walk down the pier lit up in all its glory at night. That concluded another brilliant weekend away exploring the best of Brighton life which we continue to love every time we come back to visit ❤

Heckfield Place; Dinner at Marle

April 30, 2023

Heckfield Place really is a local gem for us being a world famous five star hotel nestled in the Hampshire countryside right on our doorstep! Having visited a number of times for drinks and to go to their super plush cinema, we were yet to dine in their highly acclaimed green Michelin star restaurant.

With it being the long bank holiday weekend and springtime finally in the air, it was the ideal Saturday evening date night destination. Arriving at 6pm, golden hour was upon us showering the majestic manner house at Heckfield with that gorgeous golden glow, highlighting its vivid orange hues.

I got a little glammed up for the occasion wearing these brand new Stradivarius straight leg jeans which are the perfect fit, paired with my Abercrombie & Fitch one sleeve khaki asymmetric top, matching khaki knotted mules and my favourite oversized vintage Jaegar blazer.

The grounds at Heckfield Place are truly magnificent and even more beautiful now in bloom with all the colourful tulips.

We sat out on the terrace where we enjoyed a few cocktails to start whilst taking in the picturesque view.

My cocktail of choice was a superbly sweet and salty lemon Margareta, whilst my boyfriend had this apple and blackberry concoction served in a highball glass garnished with a rosemary twist. These wonderfully vibrant cocktails were the perfect aperitif whilst we soaked up sunset on the terrace.

We were then shown inside to our table for dinner in the Marle restaurant. With their Culinary Director Skye Gyngell, also food editor at Vogue and known for her Michelin Star at Petersham Nurseries, I had high expectations for the food.

The Marle restaurant creates an immaculate ambience with tasteful interiors and beautiful foliage as you overlook the gorgeous green expanse of the grounds. This truly reflects their ethos of serving local produce straight from the earth.

As we browsed the menu we grazed on the complimentary homemade bread basket with homemade butter too. When the basics are done so well, there’s no doubt the meal is going to be one to remember.

Having devoured the moorish bread basket, we went straight in for mains. My boyfriend had the lamb kalettes served with lentils, asparagus and creme fraiche, whilst I had the roasted seabass served with peppers, cherry tomatoes, black olives and flowering rocket.

To accompany our mains we had the farm greens and these incredible crispy potatoes with black garlic vinaigrette, sour cream and herbs.

Every dish is seasonally sourced from the local land complete with lashings of olive oil, a key ingredient which Skye passionately uses in all of her cooking. Simple, pared back cooking using the freshest ingredients allows the true beauty of an ingredient to be revealed.

I chose a crisp white wine to compliment by fish dish, savouring every last mouthful as we soaked up those divine Saturday night vibes of the Marle restaurant overlooking the land as sunset.

Bill paid and bellies full of delicious food and wine, we decided to go for a moonlit stroll by the fountain at dusk.

The quintessential end to the most magical evening at Heckfield Place. We’ll be back again soon for more of those splendid cocktails and the most gloriously crispy potatoes. Thanks to the team at Marle for making our experience so wonderful. ❤

Date Night; Thai Curry & Cocktails

April 2, 2023

Happy Sunday! The sun is finally shining here in Hampshire following a week of gloomy rain. For date night this Saturday me and my boyfriend went for dinner at our favourite local Thai restaurant, followed by some fabulous cocktails at a new bar in town we’d never tried before.

I kept it a little more casual this weekend wearing an oversized fit in my boyfriend’s Gucci t-shirt paired with black skinny jeans, lots of gold jewellery and a cute pair of heels to add a touch of glam to the final look.

Thai cuisine is one of our favourites and the local spot Menu Thai never disappoints. Our go-to order is a green thai vegetable curry for me, a red or penang chicken curry for my boyfriend, coconut rice and a side of pad broccoli. If it ain’t broke, don’t fix it; wholesome, hearty and delicious, 10/10 every time!

Bellies full of of yummy curry, we went around the corner to a new cocktail spot in town, Esco Lounge and Bar. They offer an extensive menu of wonderful cocktails, so we decided to order three to share.

The amaretto sour was divine and my boyfriend’s classic mojito was on point. We also tried a strawberry and mint flavoured rum concoction, served in this interesting shaped glass resembling a magical potion.

I love simple date nights like this spending quality time with my boyfriend, sharing good food and enjoying fun cocktails, before heading home and cosying up on the coach in front of a good movie ❤

Girls Day East London; Bottomless Brunch & Drag Bingo

March 26, 2023

I love an excuse to get dolled up and spending a Saturday arvo with my best girlfriends enjoying a boozy brunch. Having been a few birthdays in the group recently, we decided to book a bottomless brunch this weekend followed by a night out in East London. Let the antics commence!

With the weather still on the cooler side at the moment, I decided to wear my long over the knee boots with my black NEUW denim jeans, a white one sleeve asymmetric crop top, check print Stradivarius blazer, my usual gold jewellery, cute sunnies and my green fur coat to keep warm.

Brunch was booked for late afternoon at Raspa@100 Hoxton, a Filipino fusion restaurant offering a great bottomless brunch deal lasting 100 minutes for £38 each. We made the most of the drinks swapping between cocktails, slushies, prosecco of course and they even treated us to shots on the house.

The food spread was delicious and nice to have something different to the usual brunch menu options. Livy had the pork belly silog breakfast served with garlic fried rice, fried eggs & pickle, whilst Lucy had the halloumi finger sandwich and Cara opted for the sweet option of banana & buttermilk French toast.

My dish was the karoke which are Korean potato croquettes served with poached eggs, chilli dressing and a cheese sauce. The flavours in this were sensational and that pool of chilli dressing sauce was just to die for.

Bellies full of brunch and booze, we walked over to nearby Shoreditch to have more drinks at The Bike Shed which was buzzing on a Saturday evening in town.

Another bottle of wine later, and it was time to head over to the Drag Bingo we had tickets for. I was unsure of what to expect but needless to say we had a fabulous time!

Sure enough we ended our night tearing up the dance floor in another bar. Being friends since infant school, anytime we get together we have such a laugh and never take ourselves too seriously.

I think this picture beuatifully sums up my true happiness and joy following a day of love and laughter with my very best girlfriends; let’s stay forever young at heart. ❤