Tag: delicious

Santorini Diaries; Imerovigli

August 4, 2024

When looking into where was best to stay in Santorini, we settled on the smaller town of Imerovigli situated between the capital Fira and popular larger town of Oia. This turned out to be the best decision not only because it avoids the busy tourist hotspots, but this area has some of the most stunning, uninterrupted views off the beaten track at sunset.

On night one I booked a table at The Wine Bar in the centre of Imerovigli, to have drinks and dinner as we watched our first sundown over the Caldera.

Whilst this was on the pricier side of places we ate, the wine was divine and we enjoyed our selection of dishes including pitta bread, olives, pulled pork sliders and a Greek feta salad of course.

Just next door to the bar was a white rooftop, simply perfect for those gorgeous golden hour shots.

We spent our afternoons soaking up the scorching Greek sun on our private balcony with plunge pool at Cresanto Luxury Suites, just a 5 minute walk from the town of Imerovigli.

The hotel also had a main infinity pool with loungers where we could order cocktails poolside too.

Now these are the kind of Monday blues I’m talking about!

Our private balcony provided the ultimate spot for handstand practice and I would often do my workout routine in the mornings here, before jumping straight in the pool to cool off.

One of the most incredible locations for sunset away from the crowds was Skaros Rock on the cliffside of Imerovigli.

We hiked over to the other side of the rock where there is a deserted church with the most breathtaking sweeping views of the Caldera at sundown.

Unlike the tourist hotspots in Oia and Fira, we had the place all to ourselves making this a hidden gem for golden hour.

Strolling around the town, we finally found the famous spot overlooking those iconic blue top churches.

Once the sun went down each night, the moon came out to glow over the white wash buildings of Santorini.

One evening we decided to take a sunset stroll to this church on the hill which we could see from our hotel.

Walking along this coastal path on the outskirts of Imerovigli was so peaceful and once again, away from any crowds of tourists.

Along the way we stumbled across the super luxurious CavoTagoo hotel where there is currently a Roka Restaurant popup.

Here we stopped to enjoy sundown cocktails with yet more spectacular views of the Caldera and sun dipping below the horizon.

This was a more popular spot in Imerovigli, but we got a table and soaked up the sunset whilst sipping our delicious cocktails.

That evening we strolled into the centre of Imerovigli and ended up at a local restaurant called Mama Lena.

We had courgette fritters with tzatziki to start, followed by rice stuffed peppers for me and a vegetable tomato linguine for my boyfriend. A much more reasonably priced restaurant serving traditional Greek food.

The local kebab shop called Jimmy’s Souvlaki on the main street of Imerovigli, became my boyfriend’s favourite place to grab a classic Greek lunch of chicken gyros.

On reflection we would choose to stay in the town of Imerovigli again given there’s far less tourists, there’s plenty of 5* luxury hotels and suites to choose from, and there’s no denying the outstanding sweeping views of the iconic Caldera ❤

Santorini Diaries; You, Me & Santorini

July 28, 2024

Upon returning from our holiday to Santorini last week, I can definitely put it up there as one of the most beautiful, picture perfect places I’ve ever had the fortune to visit.

From the aesthetic white wash towns built into the cliffs of the volcanic rock overlooking the caldera, to the stunning sunsets every evening showering the island in golden orange hues, I can see why Santorini is a world famous destination for couples in search of a romantic vacation.

During our week we explored most of the island including the capital Fira and the Instagram famous Oia. We even did a sunset boat cruise and had plenty of time for relaxing at our hotel by the pool too, so a week away turned out to be just right.

We stayed at Cresanto Luxury Suites in the town of Imerovigli situated between Fira and Oia. Whilst this is a newly opened hotel which is still finding its feet in terms of delivering a 5* service, it was a great location and our spacious room with the private balcony and plunge pool with sea view was fantastic.

Dinners and drinks out were fairly expensive which we expected, however my boyfriend’s favourite gyros spot Jimmy’s Souvlaki was less than 10 euros for a meal and drink. When in Greece it’s local gyros for lunch most days!

We enjoyed lots of delicious meals together including wonderful fresh seafood, my favourite Greek feta salad on repeat of course, and even some great Italian cuisine too.

Over the next few posts I will look back on each area of the island we explored and share my top tips along with my food and drink recommendations.

Having been to Santorini before, my boyfriend already knew of some hidden gems for sunset which avoid the crowds and provide uninterrupted, panoramic views at golden hour.

So stay posted for all the picturesque Santorini content to come as I relive our incredible week on this breathtaking Greek island of love ❤

Summer Wedding Scenes; The Shack Revolution

July 8, 2024

Wedding season is well and truly underway and this weekend we had the pleasure of joining our very close friends to celebrate them tying the knot in style at The Shack Revolution.

Nestled in the heart of Hereford, The Shack Revolution is a contemporary wedding venue which prides itself on encouraging couples to have creativity and freedom in planning their dream wedding – https://www.theshackrevolution.co.uk

The day was truly one of a kind reflecting the couple’s fun loving hearts and beautiful personalities.

From the gorgeous pink bouquets of flowers and matching pink napkins, which we waved in the air as the couple entered their wedding breakfast as newlyweds; to the fun games including ping pong and the beer van where you could pour your own pint, every moment of the day was a joy and had guests entertained.

The three course dinner was a delicious feast, starting with seared Celtic king scallop on a bed of pea puree and chorizo.

To follow I had the vegetarian main of smoked oyster mushroom risotto with sage as well as a few of the sides including salad, roasted cherry vine tomatoes and the most decadent mac and cheese which me and my boyfriend couldn’t get enough of!

For dessert it was my favourite deconstructed Eton mess, the perfect little sweet treat to end the meal.

We certainly weren’t left hungry when more food came later in the evening too… a cheeseboard with mountains of caramelised onion chutney (we love to see it) and then stacks of fresh stone baked pizzas complete with garlic bread and truffle fries. Not forgetting also the snack table of crisps and giant sweetie jars for guests to help themselves, fuelling us with that extra energy as we danced the night away!

It’s always tricky finding the right wedding guest outfit, so me and my best friend were back and forth with lots of options in the run up to the date.

I finally settled on a sophisticated floral swing dress, something I actually already had in my wardrobe from when I worked for the vintage dress company Lady V London.

Whilst this isn’t my usual style of dress, I felt really feminine and lady like in this number and it matched the vibe of the venue super well.

To accessorise it up I wore this statement neck corsage, oversized gold flower earrings from ASOS, satin baby pink heels to match the corsage and my new olive green Moncrief shoulder bag, subtly reflecting the floral tones of the dress.

I also took my boyfriend shopping to Next where we got him this smart, pinstriped, oatmeal suit which I styled for him with the light blue shirt and satin pocket handkerchief. I think the muted blue and green tones of our outfits complimented each other well. Couples dressing must be carefully considered for weddings so as to pair perfectly for photos ❤

Needless to say that as an Events Executive, I absolutely adore attending weddings, especially when it’s family or very close friends getting hitched. Tears of joy and pride were certainly flowing for the happiness of my beautiful friends.

Nothing matches the feeling of celebrating together with loved ones and letting your hair down in honour of the happy couple, I’m still on such a high.

What a truly magical day shared with the most fabulous friends who are like family.

Cheers to forever girls ❤

June Diaries; Summer Scenes

June 30, 2024

Coming at you this week with another vlog as I dive into the summer season with lots of entertaining, time outside soaking up the sunshine and making memories with the family.

I’m in my element when hostessing and entertaining, so I was thrilled to welcome lots of visitors into our home these past few weeks.

To wrap up a busy week, it was a treat to be wined and dined with my boyfriend at the stunning Ivy Asia complete with a gorgeous sunset over Guildford.

Watch the full vlog here for all the summer vibes! ❤

Saturday Scenes In Surrey; The Ivy Asia Guildford

June 23, 2024

Happy Sunday! I’m still on a high from the most perfect date night yesterday evening in the picturesque town of Guildford, Surrey.

With the sun glowing over Guildford Castle at golden hour, we wanted to enjoy an aperitif on the terrace of The Ivy Castle View. However we settled on a seat at the beautiful feature bar inside given outside was fully booked.

I enjoyed a beefeater pink grapefruit gin and slimline tonic and we shared some olives and rosemary almonds for a pre-dinner nibble.

With 8pm reservations, we finished up our drinks and headed next door to The Ivy Asia for our dinner date. The Ivy is always a treat and never disappoints on the service, food and a buzzing atmosphere complete with exquisite interiors.

We were sat at the counter top overlooking the kitchen where they make the sushi fresh to order and we had a great view across the restaurant too, wonderfully bustling with Saturday night vibes.

To start we shared the duck spring rolls and wonton crackers with a delicious dip. To drink I was on the red wine whilst my boyfriend had a yummy sweet lychee mocktail.

The Ivy Asia offers small plates to share, so it’s a lovely way to get a taste of lots of different dishes. We chose the spicy tuna sushi roll, honey glazed chicken skewers, miso marinated aubergine, sticky rice and chilli noodles.

Everything was so tasty and beautifully presented, but for me the aubergine dish was my favourite and my boyfriend particularly enjoyed the glazed chicken skewers.

As always, The Ivy Asia didn’t disappoint on delivering an overall seamless experience making for the most delightful date night with my boyfriend.

I was a very happy girly indeed; cheers to Saturday date night goals ❤

My Three Ingredient Rawnola

June 16, 2024

This week I’m sharing with you my super quick, easy and affordable recipe for Rawnola. Using just store cupboard staples and a high powered blender, this mixture can also be used for making bliss balls to have on hand for an energy boost snack, without the hidden nasties found in packaged products.

Store the Rawnola in an airtight container and enjoy as a topping on yoghurt, mixed with your favourite cereal or even straight from the jar because believe me when I say, this tastes like cookie dough!

To see how I make it, head over to watch the full video on my YouTube Channel here – https://youtu.be/7rsGanV00Sk?si=oiRdHkcXux81mFtU

Date Night Perfection; Pub Garden, Paloma Cocktail & Pasta Bolognese

June 2, 2024

This Saturday evening we kicked off date night in a local pub garden sipping cocktails and discussing plans for a trip we’re taking to Monaco in September.

It wasn’t the warmest of summer evenings, so I wore this asymmetric oatmeal sweater from Bershka paired with these Abercrombie & Fitch dark wash jeans tucked into my Stradivarius cowboy boots.

A silk neckerchief from Le Scarf and my Coach cross body signature print handbag completed the country girl chic aesthetic this ensemble was giving.

With a Paloma as a special on the aperitifs menu, I couldn’t resist one of my favourite cocktails ideal for an early summer’s evening.

Consisting of tequila, lime juice, and grapefruit soda, a Paloma is the perfect twist of sweet and sour whilst being aesthetically pleasing with its gorgeous pastel pink hue.

Earlier that afternoon I had already cooked a beef bolognese from scratch which was waiting on the hob ready to dish up when we got home.

Leaving it to sit for a few hours allowed the flavours to develop and made for a deliciously rich bolognese sauce.

Whist the linguine boiled, I laid the table and prepared the rocket, parmesan and pickled onion salad dressed in balsamic vinegar.

The final dish went down a treat and we had plenty leftover for the fridge and freezer. I didn’t follow a recipe but I’ve cooked bolognese with my mum many times and the secret is lots of garlic, plenty of basil and a generous few splashes of red wine whilst it cooks down.

Bellies full of linguine bolognese, we reclined on the sofa to watch a movie as we enjoyed the rest of our red wine and some choccie for dessert.

A cute country pub garden, pretty pink cocktails, a hearty pasta dinner and our favourite red wine whilst cosying up on the sofa, what more could you want from date night? Cheers to the weekend ❤

The Weekend Wine Down

April 21, 2024

Happy Sunday! As quickly as the weekend rolls around, it’s coming to an end before you know it. Saturday evening is date night for us, so we enjoyed a weekend wine down at the local wine bar followed by an Indian for dinner.

At 7pm we headed for sundown drinks at Auriol Wines, a local wine shop in our village which recently expanded into a wine bar; I’m thrilled to finally have a sophisticated wine bar just on our doorstep.

It might be April, but there is still very much a chill in the air so I wrapped up warm for al fresco pre-dinner drinks.

I wore my oversized grey trench coat from Nakd with a pair of dark wash Hollister jeans, a black off the shoulder blouse from Pretty Little Thing, Maroon square toe ASOS boot heels, a Stradivarius check print baker boy hat and my signature print Coach Mira handbag.

With the light spring evening and pretty sunset, we decided to sit out in the cosy huts and stayed warm with the heated fur blankets.

I enjoyed a delicious glass of Sicilian white wine, whilst my boyfriend sampled three different reds with the flight taster.

We walked over the road for our 8pm reservations at the Monsoon Indian restaurant in Hartley Wintney where it was buzzing on a Saturday night. After some popadoms to start as we browsed the menu, I had a vegetable bhuna curry with green salad, whilst my boyfriend had his usual chicken korma with peshwari naan and coconut rice to share.

Sometimes the simplest of date nights are the most wholesome and fun and every once in a while nothing beats indulging in a classic curry at the local Indian. Cheers to the weekend wine down ❤

Chapter 29; Twenty Nine & Feeling Fine

January 28, 2024

Friday 26th January 2024, my 29th Birthday and entering the final year of my twenties!

Waking up on Friday morning, it was a gloriously sunny day with clear blue skies and a crisp winters chill in the air as I took my morning walk.

I was working from home for the day, so I decided to move to the sofa for the afternoon and put ‘The Summer I Turned Pretty’ on as I enjoyed my coffee and answered emails.

Once 5pm rolled around and work was wrapped up for the week, I got myself glammed up and ready for an evening of celebrations.

My Birthday fit was a pair of flared tailored black trousers from Zara, a dusty pink bandeau also from Zara, my silk Le Scarf neckerchief, a cropped nude cardigan with gold buttons, my ASOS lace up maroon heels, plenty of gold jewellery to accessorise, a vintage Jaegar green oversized blazer to keep me warm and my Sandro velvet green handbag to complete the look.

At 6pm I went to our local pub for a drink with my Dad, where they gave me a glass of bubbles on the house and even brought out a Happy Birthday brownie.

We then had 8:30pm reservations at The Ivy Asia in Guildford, so my boyfriend kindly drove me and my parents there after we finished catching up with friends at the pub.

I always love visiting The Ivy Asia with its opulent interiors and buzzing atmosphere, especially on a Friday night.

We started with duck pancakes for the table before ordering a number of their smaller sharer plates.

We had all sorts of dishes from spicy tuna sushi rolls and king prawn skewers, to Korean fried chicken bites and claypot chickpea pepper curry. Every mouthful was so delicously flavoursome and my parents even said it was the best Asian meal they’d ever had!

Saturday morning we got out early to go to Bicester Village designer outlet in Oxford.

The shopping day cute and cosy look was a pair of Stradivarius blue flared jeans, an off shoulder brown jumper, my platform Ugg boots, an earthy tone wool scarf which I got for my Birthday, my Coach signature print cross body bag, a faux fur black Ugg coat and my favourite khaki baker boy hat from Mango.

Being a weekend, the shops were quite busy and unlike my previous visit to Bicester, there wasn’t much that was particularly jumping out at me.

We couldn’t leave empty handed though and I needed a Birthday gift from my boyfriend, so I was thrilled to find a the perfect gold ring from Monica Vinader to add to my jewellery collection.

Later that evening we were invited over to my parents house with my brother, his wife and my adorable niece Layla who I had lots of cuddles with, I just love being an Auntie!

My mum cooked her famous Spaghetti Bolognese and I did what I do best making a big salad of rocket, cherry tomatoes, avocado, parmesan shavings and balsamic vinegar. Good company, home cooked food and divine red wine, this made me a very happy girly.

Before I knew it, Sunday was here and I spent the afternoon with more family including my other darling niece and my wonderful Grandma. This card from my sister was brilliant, it’ll be a right laugh trying those poses next time I’m having a cocktail.

So that concludes my 29th Birthday celebrations and I couldn’t be more grateful of where I am at this time in my life. I want to embrace this final year of my twenties and look forward to another 12 months of growth, learning and achievements; cheers to chapter 29 ❤

Friendsmas; Feeling Festive, Grateful & Loved

December 10, 2023

It’s now just two weeks until Christmas and the festivities were in full swing this weekend as I hosted my friends for our very own ‘Friendsmas’ on Saturday evening.

Having done the food shop earlier in the week, I had the day to clean and prep the house, before collecting the chicken from our local village butchers that afternoon.

I laid the table using my favourite gold cutlery and black dinnerware from Next. I brought these pretty mistletoe napkins from Waitrose and the traditional red crackers from Sainsbury’s to complete the festive place settings.

In the lounge I laid out some trays of nibbles and set the festive mood with our Christmas tree lights and a Christmas playlist from Spotify; cosy and welcoming ready for my guests arriving at 5pm.

I kept my outfit simple with a pair of Topshop black flared pants, a brown tie front top, my favourite maxi cardigan, fluffy slider slippers and a cute bow in my hair to bring the look together. With a night of cooking and hosting ahead of me, comfort was key.

First course was the cheeseboards and with everyone having brought a cheese each, there was plenty to go around. In my opinion, a Christmas cheeseboard isn’t complete without a Wensleydale and cranberry, a soft cheese like brie and a super strong aged cheddar.

The main event was of course a traditional English roast dinner with all the trimmings. Everyone was assigned a dish or two to bring for the dinner which made my job as host so much easier, I could just focus on cooking the chicken. I loosely followed a recipe I found online which included roasting it with onion, garlic, lemon, rosemary, thyme and a mixture of melted butter, white wine and lemon juice which I poured on top of the chicken right before cooking. I cooked it for an hour covered in tin foil, then a further half an hour uncovered, before leaving it to rest for 20 minutes.

Once all the dishes were heated, we kept them warm on the hotplate and everyone helped themselves, before we carved the magnificent chicken at the table. It was an absolute feast and everyone’s contribution was very much appreciated, fabulous team work girlies!

We had a delightful spread of crispy roast potatoes, creamy cauliflower cheese, sweet honey roast parsnips & carrots, spiced red cabbage, chestnut stuffing, garlic butter broccoli, sprouts sautéed with bacon, pigs in blankets, Yorkshire puds, lots of gravy and I even made my favourite accompaniment to a roast, bread sauce. Safe to say, we were all in a food coma after dinner and had to retreat back into the living room for a break before our final course.

Dessert was courtesy of my friend Jess who made the most deliciously indulgent apple crumble and custard, it was divine. More drinks and chats and soon it was time for my friends to leave; it was over too soon but I loved every minute of our time together.

Evenings like these spent in the company of my closest friends become memories I treasure forever. I’m so grateful to have such wonderful friends who I’ve known since childhood and still to this day, despite our lives having branched out different ways and becoming adults with families of our own, we still hold a strong bond as best friends ❤