Tag: delicious

Brighton; Coronation Celebrations & Tattoo No.2

May 8, 2023

With another bank holiday long weekend ahead of us, we decided to make the most of it and go for a mini staycay to the wonderful city of Brighton. Being one of the most iconic seaside cities in the UK, I couldn’t think of a better place to spend the King’s coronation weekend.

Arriving on Saturday afternoon at the Ibis City Centre Hotel, we were greeted with union jack balloons and a welcome gift of prosecco ready on ice with traditional popcorn too.

With our King now crowned and the night of celebrations ahead of us, we popped our prosecco and sipped our bubbles whilst taking in that fantastic view we had over the maze of a bustling Brighton town centre.

Keeping things very English themed, we headed to The Ivy for dinner. I wore my H&M slit hem leggings paired with these ASOS lace front heels, this Next oversized camel blazer and an emerald green silk wrap top as a subtle nod to the royal events of the weekend.

We always have a fabulous time at The Ivy Collection restaurants and our experience here at The Ivy in the Lanes certainly didn’t disappoint.

The opulent artwork and eclectic interiors of The Ivy create that elevated ambience, which is of course is matched with the impeccable service and top tier food.

We can’t visit The Ivy and not get their salt crusted sourdough to start, it’s simply divine. A bowl of olives and a bottle of wine flowing too, I was in my happy place ready for a fun night ahead.

For mains I ordered the blackened cod baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli, whilst my boyfriend had the chef’s special sirloin steak served with peppercorn sauce and fries.

Upon recommendation from our lovely waiter, we went for post dinner drinks at a bar called The Font in the Lanes, before heading back to the hotel for a good nights sleep.

Sunday morning we took a stroll around the Lanes exploring all the awesome vintage shops before grabbing burritos at Chipotle.

That afternoon we enjoyed some coffees at this cool cafe Bread & Milk whilst discussing options for my tattoo.

I’ve been wanting a wave tattoo on my ankle for some time now, so being in Brighton where there are so many tattoo shops and of course being by the sea, it was the perfect opportunity to finally get my 2nd ink.

We’d come across this tattoo shop Skinned Alive on our way to lunch earlier and enquired about my fine line tattoo. Being one of the top rated tattoo places in Brighton I couldn’t go wrong and I got a good vibe from the guys working there.

I showed them my inspiration and explained where I wanted it on my ankle, before the tattooist drew up my design which I then worked with him to get just right.

So with my stencil finalised and my placement agreed, I got seated in the chair ready for my 2nd tattoo!

It couldn’t have taken any longer than 10 minutes and not too painful on the whole, although I felt it more than my wrist tattoo as this was right on the ankle bone.

Ankle wrapped to protect the fresh tattoo, I couldn’t be happier with my 2nd ink. Thanks to the guys at Skinned Alive who made the experience so positive and ensured I had the perfect placement and design I had envisioned for the wave.

Early Sunday evening the skies were finally blue and the sun was shining, so we headed for the seafront via my favourite corner of Brighton, Dukes Lane.

The vibes were high at the beach bars as everyone embraced the bank holiday weekend and soaked up the early evening sunshine as music played and drinks were in full flow.

Having been on our feet all day, we grabbed an early dinner at a Greek restaurant called Adelfia. I was craving lots of veggies and hummus, so I had a big bowl of traditional Greek salad with pitta and hummus to share, paired with a crisp white wine from Greece; exquisite.

We finished our evening with a sunset stroll along the seafront and a walk down the pier lit up in all its glory at night. That concluded another brilliant weekend away exploring the best of Brighton life which we continue to love every time we come back to visit ❤

Heckfield Place; Dinner at Marle

April 30, 2023

Heckfield Place really is a local gem for us being a world famous five star hotel nestled in the Hampshire countryside right on our doorstep! Having visited a number of times for drinks and to go to their super plush cinema, we were yet to dine in their highly acclaimed green Michelin star restaurant.

With it being the long bank holiday weekend and springtime finally in the air, it was the ideal Saturday evening date night destination. Arriving at 6pm, golden hour was upon us showering the majestic manner house at Heckfield with that gorgeous golden glow, highlighting its vivid orange hues.

I got a little glammed up for the occasion wearing these brand new Stradivarius straight leg jeans which are the perfect fit, paired with my Abercrombie & Fitch one sleeve khaki asymmetric top, matching khaki knotted mules and my favourite oversized vintage Jaegar blazer.

The grounds at Heckfield Place are truly magnificent and even more beautiful now in bloom with all the colourful tulips.

We sat out on the terrace where we enjoyed a few cocktails to start whilst taking in the picturesque view.

My cocktail of choice was a superbly sweet and salty lemon Margareta, whilst my boyfriend had this apple and blackberry concoction served in a highball glass garnished with a rosemary twist. These wonderfully vibrant cocktails were the perfect aperitif whilst we soaked up sunset on the terrace.

We were then shown inside to our table for dinner in the Marle restaurant. With their Culinary Director Skye Gyngell, also food editor at Vogue and known for her Michelin Star at Petersham Nurseries, I had high expectations for the food.

The Marle restaurant creates an immaculate ambience with tasteful interiors and beautiful foliage as you overlook the gorgeous green expanse of the grounds. This truly reflects their ethos of serving local produce straight from the earth.

As we browsed the menu we grazed on the complimentary homemade bread basket with homemade butter too. When the basics are done so well, there’s no doubt the meal is going to be one to remember.

Having devoured the moorish bread basket, we went straight in for mains. My boyfriend had the lamb kalettes served with lentils, asparagus and creme fraiche, whilst I had the roasted seabass served with peppers, cherry tomatoes, black olives and flowering rocket.

To accompany our mains we had the farm greens and these incredible crispy potatoes with black garlic vinaigrette, sour cream and herbs.

Every dish is seasonally sourced from the local land complete with lashings of olive oil, a key ingredient which Skye passionately uses in all of her cooking. Simple, pared back cooking using the freshest ingredients allows the true beauty of an ingredient to be revealed.

I chose a crisp white wine to compliment by fish dish, savouring every last mouthful as we soaked up those divine Saturday night vibes of the Marle restaurant overlooking the land as sunset.

Bill paid and bellies full of delicious food and wine, we decided to go for a moonlit stroll by the fountain at dusk.

The quintessential end to the most magical evening at Heckfield Place. We’ll be back again soon for more of those splendid cocktails and the most gloriously crispy potatoes. Thanks to the team at Marle for making our experience so wonderful. ❤

Date Night; Thai Curry & Cocktails

April 2, 2023

Happy Sunday! The sun is finally shining here in Hampshire following a week of gloomy rain. For date night this Saturday me and my boyfriend went for dinner at our favourite local Thai restaurant, followed by some fabulous cocktails at a new bar in town we’d never tried before.

I kept it a little more casual this weekend wearing an oversized fit in my boyfriend’s Gucci t-shirt paired with black skinny jeans, lots of gold jewellery and a cute pair of heels to add a touch of glam to the final look.

Thai cuisine is one of our favourites and the local spot Menu Thai never disappoints. Our go-to order is a green thai vegetable curry for me, a red or penang chicken curry for my boyfriend, coconut rice and a side of pad broccoli. If it ain’t broke, don’t fix it; wholesome, hearty and delicious, 10/10 every time!

Bellies full of of yummy curry, we went around the corner to a new cocktail spot in town, Esco Lounge and Bar. They offer an extensive menu of wonderful cocktails, so we decided to order three to share.

The amaretto sour was divine and my boyfriend’s classic mojito was on point. We also tried a strawberry and mint flavoured rum concoction, served in this interesting shaped glass resembling a magical potion.

I love simple date nights like this spending quality time with my boyfriend, sharing good food and enjoying fun cocktails, before heading home and cosying up on the coach in front of a good movie ❤

Girls Day East London; Bottomless Brunch & Drag Bingo

March 26, 2023

I love an excuse to get dolled up and spending a Saturday arvo with my best girlfriends enjoying a boozy brunch. Having been a few birthdays in the group recently, we decided to book a bottomless brunch this weekend followed by a night out in East London. Let the antics commence!

With the weather still on the cooler side at the moment, I decided to wear my long over the knee boots with my black NEUW denim jeans, a white one sleeve asymmetric crop top, check print Stradivarius blazer, my usual gold jewellery, cute sunnies and my green fur coat to keep warm.

Brunch was booked for late afternoon at Raspa@100 Hoxton, a Filipino fusion restaurant offering a great bottomless brunch deal lasting 100 minutes for £38 each. We made the most of the drinks swapping between cocktails, slushies, prosecco of course and they even treated us to shots on the house.

The food spread was delicious and nice to have something different to the usual brunch menu options. Livy had the pork belly silog breakfast served with garlic fried rice, fried eggs & pickle, whilst Lucy had the halloumi finger sandwich and Cara opted for the sweet option of banana & buttermilk French toast.

My dish was the karoke which are Korean potato croquettes served with poached eggs, chilli dressing and a cheese sauce. The flavours in this were sensational and that pool of chilli dressing sauce was just to die for.

Bellies full of brunch and booze, we walked over to nearby Shoreditch to have more drinks at The Bike Shed which was buzzing on a Saturday evening in town.

Another bottle of wine later, and it was time to head over to the Drag Bingo we had tickets for. I was unsure of what to expect but needless to say we had a fabulous time!

Sure enough we ended our night tearing up the dance floor in another bar. Being friends since infant school, anytime we get together we have such a laugh and never take ourselves too seriously.

I think this picture beuatifully sums up my true happiness and joy following a day of love and laughter with my very best girlfriends; let’s stay forever young at heart. ❤

Spring is on the Horizon

March 19, 2023

We’re well into March and British Summer Time begins next week! I’m a summer girl at heart so I couldn’t be more excited for spring and the summer season ahead. Bring on those long days and warm summer evenings chilling in the garden having al fresco dinners on repeat.

Spring is also a fun opportunity to change up your wardrobe and experiment with layering separates including tees, shirts and blazers. As the weather warms up I can finally wear more interesting pieces like this cold shoulder backless sweater which I simply paired with black jeans, Chelsea boots and a fedora hat for Friday night drinks at the pub.

I recently purchased this cute khaki tank top from Zara as a perfect little transitional piece great for layering too. I styled it with a silk neckerchief, flared jeans, platform maroon boots, plenty of gold jewellery and my long trench coat thrown on top for a Saturday night dinner date with the family.

We went for a lovely meal at El Castello where we enjoyed a delicious spread of Italian food and wine in celebration of Mother’s Day and my brother’s Birthday. I had my favourite seafood linguine dish and I shared a yummy cheesecake for dessert with my boyfriend.

Now I’m winding down after the weekend and having a chilled Sunday evening at home before another busy week of work ahead. We’ve made it through a long English winter so springtime couldn’t come sooner ❤

Saturday Scenes in Surrey

February 12, 2023

This Saturday afternoon we decided to head to the picturesque town of Farnham to stroll around and do some filming for my boyfriend’s YouTube channel. The town centre was bustling and those weekend vibes were in the air as we soaked up another crisp, cold winter day in Surrey.

After shooting at different locations around the town, we headed to Lost Boy for an early evening cocktail; an Espresso Martini to perk me up and a classic Mojito for my boyfriend.

With some time to kill before our 8pm dinner reservations, we decided to visit The Wine Yard for a pre-dinner cheeseboard and vino.

They got the cheeseboard spot on complete with dried fruit, walnuts, honey, celery sticks and a divine sweet onion chutney, the perfect accompaniment to our red wine.

I’ve been looking for a good local wine bar just like this to visit with my girlfriends, so I’ll definitely be back here again soon to sample more wines from their extensive range on offer and try their full charcuterie board too.

After another drink over at the Bush Hotel, it was finally time for our dinner reservation at YiaYias at The Fox. We love Greek food and so when my friend recommended this Greek restaurant, I couldn’t wait to try it. Despite it being a busy Saturday night, the food was fantastically authentic and the service very friendly.

We shared humous and flatbread to start, followed by a Greek Salad and Falafel for me, and a traditional Cypriot Greek Chicken Pitta with chips for my boyfriend. Everything was absolutely delicious and accompanied with some lovely Greek white wine I ordered on recommendation too.

What a beautiful way to spend a Saturday with my boyfriend exploring the best of Farnham bars and restaurants. We’ll call it an early Valentines treat to ourselves 😉 ❤

Chapter 28; Another Year Around the Sun

January 29, 2023

26.01.23 – My 28th Birthday. As I near the end of my twenties, I’ve learnt that growing older doesn’t have to mean life getting more serious, instead I find myself more carefree and not as worried about always having direction in life. After all, it’s about enjoying the journey and living in the present moment appreciating all those you have already in life.

In celebration of my birthday we went for a family meal to Seasons Kitchen in Surrey. Having experienced the street food vans they have in the summer, I’ve been wanting to try the restaurant here for a while now and it didn’t disappoint.

Arriving on Friday evening for our 7pm reservation, we chose the best table in the house by this gorgeous olive tree in the heart of the restaurant.

I started with a divine Daiquiri cocktail which was the perfect combination of sweet and sour complete with a strong kick from the rum.

I wore my C’est Normal two piece set simply accessorised with nude mules, a cream blazer and plenty of gold jewellery. I even treated myself to a blow dry that day and loved the subtle shape she gave to my hair.

We shared an assortment of starters including these flavoured butter boards which take your classic bread and butter to another level. I couldn’t get enough of the caramelised onion topped one, it was delightful.

I was thrilled to have my brother and his wife join us for the evening all the way from Bromley. I’m close with my family so it always means a lot to spend quality time together on special occasions.

For main course I had the Roast Romenesco Cauliflower dish which was a delicious combination of fresh flavours. I also had a taste of my mum’s Chicken Caesar Salad which was very tasty indeed, a classic favourite of mine.

The boys shared this incredible Korean BBQ Short Rib served on pak choi with steamed bao buns. Another highlight of the evening, this was a refreshing Asian twist on your regular bbq ribs.

I had this cute little birthday chocolate assortment after the inevitable Happy Birthday sing song from the staff and restaurant. I also couldn’t resist a cheeky Tia Maria tipple to finish my meal on a high.

What a truly wonderful evening celebrating my 28th Birthday at Seasons Surrey. I’m starting to appreciate everything in my life as it all falls into place and I can’t help but feel like one of the luckiest girls in the world; cheers to another year around the sun ❤

Wholesome Winter Evening in Winchester

December 18, 2022

Happy Sunday, I can’t believe it’s already one week to go until Christmas! As schools breakup and businesses quieten down for the holiday season, I am lucky enough to have two weeks off of work from Tuesday this week. I’m looking forward to winding down and embracing the Christmas festivities before we enter the new year.

This past week has been full of fun social celebrations with my office Christmas party last Thursday, a dinner with my boyfriend’s parents on Friday and a night out to the Winchester markets with my best friend and her partner on Saturday evening.

There’s nothing like the annual Christmas markets to get me well and truly in the festive spirit. Wrapped up in my oversized green trench coat, a mulled wine in hand and the smell of hot roasted chestnuts in the air, I had all the fuzzy festive feels as we wondered around Winchester Cathedral grounds lined with the eclectic market stalls.

Winchester was very busy and all the restaurants packed out, but luckily I grabbed us a spot in Overdraft for the best beers on tap alongside the most delicious Mexican food in town.

A casual bar and diner with a live DJ on the decks, Overdraft is the perfect vibe for a low-key date night, double date or grabbing drinks and food with friends.

With a Margarita special on the board, I couldn’t resist a cheeky cocktail to accompany our Mexican feast.

I ordered the smoked pulled aubergine tacos served with lime slaw, crispy courgettes and coriander, whilst my boyfriend opted for the classic chipotle roast chicken burrito with sour cream, red rice, lime slaw, pico de gallo, refried beans and cheese.

Given the tapas sharing style nature of these dishes, we also got some loaded nachos and lime salt fries to share between us all. Everything was super tasty and authentic, you just can’t go wrong with classic Mexican cuisine, it was all delish!

Having finished our food, we went for drinks at another bar in town before heading home. It certainly was a chilly winters night so I was very glad I wore my warmest long trench coat layered over a thick knit jumper, skinny jeans, chelsea boots and my baker boy hat to keep me cosy.

What a wonderful few days of festivities I’ve had complete with the perfect double date night with my best friend and our boyfriends. Bring on another week of Christmas fun in the lead up to the big day; the countdown is on ❤

Winter Staycay; Two Days in Beautiful Brighton

November 20, 2022

After four holidays abroad this year, my boyfriend and I opted for a fun little staycation in Brighton this November. We spent two days exploring the wonders of this glorious city down by the coast of England.

Arriving at midday on Thursday last week, we got settled in our room at the Square Townhouse hotel located on New Steine Street in the heart of Brighton. We loved our little room the ‘Bubble Snug’ and we couldn’t have been looked after better by the staff at this gorgeous boutique hotel complete with chic, art deco inspired interiors.

That afternoon we ventured out to explore the centre of town and the famous Lanes which were all right on our doorstep. We stopped by a cute coffee shop which happened to be next door to the Ivy Asia, so being somewhere we’ve been wanting to try, we made a reservation for that evening’s dinner.

After coffee it was nearing sunset time already, so we headed to the beach for a sundown stroll along the shore. Stunning scenes but it sure was very blustery, I almost lost my hat numerous times!

A walk along the pier is a must when coming to Brighton too. Back in the day I would visit my sister who went to university in Sussex and we would always take a trip to the pier, it’s a kids dream!

Now as adults the novelty has worn off and the precarious, rickety looking rides don’t seem as appealing. So soon enough we headed back to our hotel for some downtime in our super cosy room and an aperitif from the bar, before getting ready for dinner.

I wore my new White Fox Boutique chocolate colour playsuit, over the knee boots, gingham blazer, long trench coat and a beret to complete the look. Feeling tres chic for our dinner at the Ivy Asia!

With reservations at 8:30pm, we arrived a bit earlier to enjoy a drink at the bar first. The place was buzzing and the opulent interiors were just exquisite. Everything about The Ivy restaurants is always such a magnificent experience, from the amazing decor and detailed place settings, to the attentive service and killer cocktails.

The dinner spread we chose was on point and everything so tasty, it was all divine. We had chicken satay style skewers, tender stem broccolini in a tahini sauce, hot and sour plum flavoured chicken, sticky jasmine rice and a platter of sushi of course.

The look of love for my tuna maki roll, I was in heaven! A truly wonderful and memorable experience at the Ivy Asia, highly recommend for a special date night or evening with the girls.

The next day we woke feeling fresh and ready for another day strolling around Brighton. I wore my new Zara aviator jacket with flared jeans, Grenson Boots and my beret ready for the chilly, windy weather.

I love exploring cities on foot and Brighton really is perfect for strolling around and getting lost in the Lanes. Every corner you turn there’s another street to explore lined with historic buildings and wall murals. Brighton is the place to be for artists and creatives alike.

Following lots of shopping and walking around town, we headed back to the coastline for sunset and enjoyed a coffee at Brighton Beach Club during golden hour; simply sublime.

As dusk drew in and the lights of Brighton Pier lit up, we made our way back along the seafront to our hotel before dinner.

We had 8pm reservations at Burnt Orange, a grown-up, late-night hangout with a menu centred around seasonal ingredients cooked predominantly over fire and designed for sharing.

From the brilliant reviews and tapas style dining which I love, I had high hopes for our evening here.

Seated at the counter-top overlooking the kitchen and bar, we had the best seats in the house. What a fantastic atmosphere seeing the kitchen at work and the head chef plating the dishes in front of us, we could even do some window shopping to decide on our dinner choices.

To start we had the wood fired flatbread and my absolute obsession when it comes to tapas, padron peppers. Smokey, salty and sweet, absolutely delicious!

For our mains it was a superb fillet of flamed sea bream with basil yoghurt and a mango dressing for me, and the BBQ chicken thigh with watermelon hot sauce and kohl rabi slaw for my boyfriend.

To accompany our dishes, we shared the indulgent skillet-baked potatoes drizzled with herb cream and sheep’s cheese. Wow, I need to recreate these at home.

And not forgetting our favourite vegetable side, broccolini, and this pimped up version charred and finished with a lemon tahini dressing was a winner.

We both agreed this was some of the most flavourful food we’ve ever had and a fabulous dining experience we won’t forget. Burnt Orange gets a 10/10 on all counts from me given the outstanding service, bustling ambience, great drinks and exceptional food!

So that was our whistle stop two days down in Brighton exploring the best of what this eclectic, fun and friendly city has to offer; thanks for having us Brighton ❤

Summertime Eats

August 14, 2022

These past few weeks in the UK have been a scorcher with temperatures hitting over 33 degrees on many days and the humidity pretty unbearable when you don’t have a pool to jump into! With this ongoing heatwave I’ve eaten even more fresh fruits, colourful salads and delicious seafood, so I thought I’d share a few of my favourite meals from this week to give you some yummy inspo too.

During summer I tend to swap my usual oatmeal bowl for a refreshing smoothie bowl. Just take a frozen banana, frozen blueberries, frozen strawberries, a splash of soya milk and blend to make the most dreamy purple bowl of sweet goodness, best served in a coconut bowl for that aesthetic photo. I topped mine with more blueberries, strawberries, nana chips and toasted nut mix, but you can top your bowl with whatever you have going in the cupboard really.

Friday evening was a night with my girls and my friend made the most delicious teriyaki salmon buddha bowls for us. In the bowls she started with a bed of grains layered with the edamame beans, spring onion, cucumber, avocado and then topped it off with the crispy baked salmon pieces marinated in soy sauce, honey, sesame oil, garlic, ginger, lime and sriracha. Paired with a few bottles of bubbles whilst catching up with the girls, this was a simply divine way to wind down from the work week.

You can’t let a heatwave pass by in England without doing a classic BBQ, so that’s exactly what we did this weekend back at my parents house. As always it was a team effort to put together this wonderful spread of incredible food.

Dad was on the Weber barbecuing the chicken, sausages, trout, prawns, corns, mushrooms and courgettes, whilst my mum and I were in the kitchen assembling all of the accompaniments. We had new potatoes, an artichoke parma ham salad, and my speciality as always was the greek salad. I even roasted up some padron peppers to graze on whilst we cooked and sipped our rose wine in the sunshine – this is what summer is all about!

So that’s a taster of what I’ve been eating this week and as you can see, my meals are always full of colour to pack in those nutrients and make me feel good. Whilst I like a glass or two of wine over the weekend, I also make sure to nourish my body with healthy, fresh, wholesome food as this is what makes me feel amazing from the inside out; balance is key 🙂