Tag: yummy

Events Life; Organising, Executing & Celebrating

November 26, 2023

Happy Sunday! I’ve had a super chilled weekend following a busy few days hosting an event in Manchester last week. Whilst working in events certainly is good fun and very rewarding, there’s a huge amount of careful planning and prep which goes into pulling them off as seamlessly as possible.

My week started with a long road trip up to Manchester with my colleagues to setup at the venue the afternoon before. We finally checked into our hotel at 6:30pm that evening and I opted to stay in and order Uber Eats to my hotel room.

I ordered a feast from Itsu of miso soup, a veggie gyoza noodle bowl, crispy seaweed thins, chilli prawn crackers and a refreshing peach lychee zen water. It was a much needed cosy night in ahead of the event day enjoying my noodles and watching some YouTube on my iPad.

We stayed at The Alan Hotel which I booked for the team upon recommendation from my friend as a newly renovated space, featuring art deco style interiors with an industrial, urban edge.

The next morning we were back bright and early at the venue to setup for our showcase and meet with the 12 suppliers who had stands too. We had exclusive use of the National Football Museum located in the heart of Manchester, the perfect space for our Innovation Showcase.

Registration setup, 150 goodie bags packed, supplier stands in situ, and AV tested ready for the showcase, it was all systems go awaiting our guests to arrive from 9am. This Xite natural energy drink from one of the supplier entries, fuelled me for a morning of running around as the event got underway.

There are always last minute changes and issues potentially arising on the day which comes hand in hand with event management, but it’s all about being prepared for everything and calling on experience to come up with a solution whatever the situation.

An example of this was when one of our suppliers couldn’t make it to the event on the day, but their products and stand were still delivered to the venue. So me and the team worked together to get their many Twirl Extra bars out on display ready for guests to grab their sweet treat freebie.

After lunch at the National Football Museum, we walked over to the next venue to setup for our Hosted 121s session, during which retailers and suppliers get the opportunity to meet one on one in quick 10 minute meetings, much like speed dating but for business.

I booked a fun bar called BLVD where again, we had the entire venue as our event had grown so big this year, we were at double the numbers to what we usually have for our 121s! The venue was perfect with a casual yet buzzing atmosphere, as our members met and discussed all things business.

My fit for the event day was a pair of navy chinos from Next paired with this matching Zara navy waistcoat, a white Topshop polo neck worn beneath, my trusty flat black chelsea boots and a black velvet headband to complete the look. As the mirror says, it’s giving ‘Girl Boss’ vibes ready for a long day of hard work!

To finish the day, we hosted a Networking Dinner for 120 of our guests at James Martin’s Restaurant within the 235 Casino in central Manchester.

Me and my colleague made the short 10 minute walk over from the bar at 5:30pm to get everything setup and before we knew it, guests were arriving at 6pm.

This ‘Let’s Party’ prosecco wall was a fabulous welcome for our guests to the reception drinks.

At 6:45pm, we took our guests through to seat for dinner and we could finally enjoy and celebrate the success of our event, over a delicious three course meal.

To start was a cauliflower veloute served with focaccia bread and it was divine.

For main course I had the vegetarian option of BBQ curried cauliflower with a lentil dahl, coriander yoghurt and fermented potato flat bread.

To finish was a dessert of hot sticky toffee pudding, toffee sauce and salted caramel ice cream, the ultimate sweet treat, everything was exquisite.

On the whole, a hugely successful event which we organised with precision, resulting in a very seamless execution on the day and a well deserved evening of celebrations with my colleagues that night; life is never boring working in events!

Howdy Late September Sun

September 10, 2023

Although September officially marks the end of Summer and start of Autumn, we tend to forget what a lovely month September can be.

So with the weather forecast set to be a scorcher this weekend, I made the most of it and took my Mini Cooper for a topdown spin around the country lanes as soon as I finished work on Friday.

I just love getting my roof down on the Cooper and soaking up the summer sun, something I haven’t got to do a lot this summer given the rubbish August weather unfortunately.

I was channelling my inner cowgirl with this fun outfit inspired by my awesome Lack of Colours cream rancher hat and my Stradivarius brown cowboy boots.

I wore a pair of Levi 501 dark wash denim shorts, this Zara waistcoat style striped yellow-orange shirt, my Celine dupe H&M brown check handbag, classic round frame Ray Ban sunnies and a blue paisley neckerchief to complete the cowgirl aesthetic.

That evening we rode our bikes to the pub and had an al fresco dinner back home with that lovely warm summer evening air. As the sun set and the stars came out, our gorgeous solar powered lanterns and spotlights lit up the garden; I just love cosying up outside on warm summer nights like these.

The next evening we were off to the Aviator Hotel in Farnborough for cocktails and dinner on their outdoor terrace.

When we arrived, the sun was just setting over Farnborough Airport and the sky was the perfect hue of pink and orange.

It was stunning watching the final few minutes of golden hour as private jets took off and landed at the airport, making for the picture perfect moment.

I always have to get a photo on the famous feature staircase at the Aviator Hotel every time we visit as it’s such a unique piece of interior design, I love it.

For the occasion I wore my Zara white cropped flared jeans, this backless tie back baby blue crop top, my favourite Senso blush pink mule heels, my Dune London white crochet gold chain handbag, MiuMiu sunnies popped on my head and a chic flower neck corsage to finish my elegant date night look.

Out on the terrace we had magnificent views of the airfield as dusk set in and the moon rose. I started with this sweet Amaretto Mango Sour cocktail, a refreshing beverage to quench my thirst on such a humid evening.

For dinner we ordered from their bar menu as opposed to the Brasserie and we were very happy with our food choices. My boyfriend went for the BBQ glazed ribs with smokey beans, slaw and fries which was all delicious.

I had a summer salad of Ox tomato, buffalo mozzarella, grilled peach, balsamic glaze and grilled chicken. The combination of fresh flavours was heavenly and the addition of sweet peach paired perfectly with this traditional dish.

My post dinner cocktail of choice was of course an Espresso Martini and it didn’t disappoint, this was one of the best I’ve ever had!

It was another clear and starry night which we enjoyed sat outside back home in our garden with a glass of red as our night cap.

So it would seem sun has set on the Summer 2023 season here in the UK, however we’re lucky enough to be going on holiday next week to Cyprus, where their summer doesn’t show any signs of ending yet… so stay tuned for more summer holiday content to come! ❤

Hosting 101; Preparing for a BBQ

August 20, 2023

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤

Friday Feels; A Summer’s Arvo in East London

July 30, 2023

Nothing beats that Friday feeling when you get to wrap up work tasks, close work emails and welcome in another weekend. This Friday my boyfriend and I went into East London to spend the afternoon at Spitalfields Market, before a dinner hosted by Epidemic Sounds at Ottolenghi Restaurant in Liverpool Street.

I love that summertime buzz in the city and it was fun to be back in the area of town which I used to live many years ago, back when I was doing my dance training.

Spitalfields Market has changed quite a lot since I last visited, so it was interesting to walk around and explore all the different markets and shops.

Cocktail hour was upon us, so we found this lovely looking restaurant and bar with outdoor seating just on the edge of the market, perfect for soaking up the atmosphere whilst people watching.

I couldn’t resist a Tommy’s Margarita which was perfectly sweet and salty with that spicy kick too, it was heavenly.

And what aperitif is complete without olives, right?

That right there is my ideal Friday arvo setup complete with live music playing in the market and that warm summer air, exquisite vibes.

My boyfriend got the fillet steak sandwich with caramelised onions and caesar dressed leaves.I had a taste and we both agreed this was absolutely outstanding, the best steak sandwich we’ve ever had!

Another round of drinks and before we knew it a few hours had passed, we were having such a wonderful time we didn’t want to leave.

For the occasion I wore this vibrant pink corset top from Zara, my straight cut Stradivarius jeans, a pair of khaki green mules from Next, a cropped grey blazer and my MiuMiu sunnies to complete the look.

We went for another stroll around the market as well as a few shops including All Saints, Nobody’s Child and Mulberry. Then before dinner we went for one more sunset drink at The Players Social.

We were kindly invited along to this influencer dinner by Epidemic Sounds who have collaborated with my boyfriend’s YouTube channel a lot over the years. It was a great opportunity to meet fellow creators and make some more connections in the YouTube community.

As I expected, the dinner was a mezze of small sharing plates including hummus, roasted vegetables, sea bream fillet and lamb koftas. The courgettes served with labneh, harissa tomato salsa and pine nuts was my favourite dish, accompanied with plenty of the hummus of course.

We finished with an assortment of cakes which were divine. Some great conversations were had and it was a fantastic networking opportunity meeting likeminded creators and influencers. Thanks again to Epidemic Sounds for inviting us along and hosting a wonderful dinner at Ottolenghi ❤

Brighton; Coronation Celebrations & Tattoo No.2

May 8, 2023

With another bank holiday long weekend ahead of us, we decided to make the most of it and go for a mini staycay to the wonderful city of Brighton. Being one of the most iconic seaside cities in the UK, I couldn’t think of a better place to spend the King’s coronation weekend.

Arriving on Saturday afternoon at the Ibis City Centre Hotel, we were greeted with union jack balloons and a welcome gift of prosecco ready on ice with traditional popcorn too.

With our King now crowned and the night of celebrations ahead of us, we popped our prosecco and sipped our bubbles whilst taking in that fantastic view we had over the maze of a bustling Brighton town centre.

Keeping things very English themed, we headed to The Ivy for dinner. I wore my H&M slit hem leggings paired with these ASOS lace front heels, this Next oversized camel blazer and an emerald green silk wrap top as a subtle nod to the royal events of the weekend.

We always have a fabulous time at The Ivy Collection restaurants and our experience here at The Ivy in the Lanes certainly didn’t disappoint.

The opulent artwork and eclectic interiors of The Ivy create that elevated ambience, which is of course is matched with the impeccable service and top tier food.

We can’t visit The Ivy and not get their salt crusted sourdough to start, it’s simply divine. A bowl of olives and a bottle of wine flowing too, I was in my happy place ready for a fun night ahead.

For mains I ordered the blackened cod baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli, whilst my boyfriend had the chef’s special sirloin steak served with peppercorn sauce and fries.

Upon recommendation from our lovely waiter, we went for post dinner drinks at a bar called The Font in the Lanes, before heading back to the hotel for a good nights sleep.

Sunday morning we took a stroll around the Lanes exploring all the awesome vintage shops before grabbing burritos at Chipotle.

That afternoon we enjoyed some coffees at this cool cafe Bread & Milk whilst discussing options for my tattoo.

I’ve been wanting a wave tattoo on my ankle for some time now, so being in Brighton where there are so many tattoo shops and of course being by the sea, it was the perfect opportunity to finally get my 2nd ink.

We’d come across this tattoo shop Skinned Alive on our way to lunch earlier and enquired about my fine line tattoo. Being one of the top rated tattoo places in Brighton I couldn’t go wrong and I got a good vibe from the guys working there.

I showed them my inspiration and explained where I wanted it on my ankle, before the tattooist drew up my design which I then worked with him to get just right.

So with my stencil finalised and my placement agreed, I got seated in the chair ready for my 2nd tattoo!

It couldn’t have taken any longer than 10 minutes and not too painful on the whole, although I felt it more than my wrist tattoo as this was right on the ankle bone.

Ankle wrapped to protect the fresh tattoo, I couldn’t be happier with my 2nd ink. Thanks to the guys at Skinned Alive who made the experience so positive and ensured I had the perfect placement and design I had envisioned for the wave.

Early Sunday evening the skies were finally blue and the sun was shining, so we headed for the seafront via my favourite corner of Brighton, Dukes Lane.

The vibes were high at the beach bars as everyone embraced the bank holiday weekend and soaked up the early evening sunshine as music played and drinks were in full flow.

Having been on our feet all day, we grabbed an early dinner at a Greek restaurant called Adelfia. I was craving lots of veggies and hummus, so I had a big bowl of traditional Greek salad with pitta and hummus to share, paired with a crisp white wine from Greece; exquisite.

We finished our evening with a sunset stroll along the seafront and a walk down the pier lit up in all its glory at night. That concluded another brilliant weekend away exploring the best of Brighton life which we continue to love every time we come back to visit ❤

Girls Day East London; Bottomless Brunch & Drag Bingo

March 26, 2023

I love an excuse to get dolled up and spending a Saturday arvo with my best girlfriends enjoying a boozy brunch. Having been a few birthdays in the group recently, we decided to book a bottomless brunch this weekend followed by a night out in East London. Let the antics commence!

With the weather still on the cooler side at the moment, I decided to wear my long over the knee boots with my black NEUW denim jeans, a white one sleeve asymmetric crop top, check print Stradivarius blazer, my usual gold jewellery, cute sunnies and my green fur coat to keep warm.

Brunch was booked for late afternoon at Raspa@100 Hoxton, a Filipino fusion restaurant offering a great bottomless brunch deal lasting 100 minutes for £38 each. We made the most of the drinks swapping between cocktails, slushies, prosecco of course and they even treated us to shots on the house.

The food spread was delicious and nice to have something different to the usual brunch menu options. Livy had the pork belly silog breakfast served with garlic fried rice, fried eggs & pickle, whilst Lucy had the halloumi finger sandwich and Cara opted for the sweet option of banana & buttermilk French toast.

My dish was the karoke which are Korean potato croquettes served with poached eggs, chilli dressing and a cheese sauce. The flavours in this were sensational and that pool of chilli dressing sauce was just to die for.

Bellies full of brunch and booze, we walked over to nearby Shoreditch to have more drinks at The Bike Shed which was buzzing on a Saturday evening in town.

Another bottle of wine later, and it was time to head over to the Drag Bingo we had tickets for. I was unsure of what to expect but needless to say we had a fabulous time!

Sure enough we ended our night tearing up the dance floor in another bar. Being friends since infant school, anytime we get together we have such a laugh and never take ourselves too seriously.

I think this picture beuatifully sums up my true happiness and joy following a day of love and laughter with my very best girlfriends; let’s stay forever young at heart. ❤

Wholesome Winter Evening in Winchester

December 18, 2022

Happy Sunday, I can’t believe it’s already one week to go until Christmas! As schools breakup and businesses quieten down for the holiday season, I am lucky enough to have two weeks off of work from Tuesday this week. I’m looking forward to winding down and embracing the Christmas festivities before we enter the new year.

This past week has been full of fun social celebrations with my office Christmas party last Thursday, a dinner with my boyfriend’s parents on Friday and a night out to the Winchester markets with my best friend and her partner on Saturday evening.

There’s nothing like the annual Christmas markets to get me well and truly in the festive spirit. Wrapped up in my oversized green trench coat, a mulled wine in hand and the smell of hot roasted chestnuts in the air, I had all the fuzzy festive feels as we wondered around Winchester Cathedral grounds lined with the eclectic market stalls.

Winchester was very busy and all the restaurants packed out, but luckily I grabbed us a spot in Overdraft for the best beers on tap alongside the most delicious Mexican food in town.

A casual bar and diner with a live DJ on the decks, Overdraft is the perfect vibe for a low-key date night, double date or grabbing drinks and food with friends.

With a Margarita special on the board, I couldn’t resist a cheeky cocktail to accompany our Mexican feast.

I ordered the smoked pulled aubergine tacos served with lime slaw, crispy courgettes and coriander, whilst my boyfriend opted for the classic chipotle roast chicken burrito with sour cream, red rice, lime slaw, pico de gallo, refried beans and cheese.

Given the tapas sharing style nature of these dishes, we also got some loaded nachos and lime salt fries to share between us all. Everything was super tasty and authentic, you just can’t go wrong with classic Mexican cuisine, it was all delish!

Having finished our food, we went for drinks at another bar in town before heading home. It certainly was a chilly winters night so I was very glad I wore my warmest long trench coat layered over a thick knit jumper, skinny jeans, chelsea boots and my baker boy hat to keep me cosy.

What a wonderful few days of festivities I’ve had complete with the perfect double date night with my best friend and our boyfriends. Bring on another week of Christmas fun in the lead up to the big day; the countdown is on ❤

For the Foodies; Local Gems

February 27, 2022

Being a self-confessed foodie, I always like to try new places for weekend date nights and dinners with friends. Having visited some great restaurants recently, I’m glad to have discovered some local gems just a short drive from our house.

With an extensive menu of pub classics, I was keen to try The Waterwitch pub in Odiham. I opted for an old favourite, caesar salad and it didn’t disappoint. Fresh baby gem lettuce, homemade sourdough croutons, Italian hard cheese, free-range boiled egg, anchovies and a chargrilled chicken breast, this was one of the best caesar salads I’ve ever had…and I’ve had a fair few to compare to!

This weekend we tried Menu Thai in Fleet having heard great things from my sister and her partner. As my boyfriend’s favourite cuisine, we were eager to sample this place for ourselves in hope this will become our local spot for Thai food. I had the vegetable green curry whilst my boyfriend had the chicken penang curry with coconut rice.

Authentic, wonderfully tasty and served steaming hot, this is Thai food done to perfection. A cosy restaurant with excellent service and a buzzing atmosphere too, they even deliver to our postcode. No doubt we will be visiting again very soon as well as making use of their delivery service to satisfy those Thai cravings at home.

It’s always nice to try somewhere different and even better to be supporting local businesses. Going out for dinner is something I used to take for granted before Covid, now I’m even more grateful to be able to indulge in wining and dining freely once again – Cheers to that!

Dubai Diaries; Barmy Beach Club Blues

January 20, 2022

When it comes to beach clubs in Dubai, you really are spoilt for choice. From the glamorous and Insta famous complex at Drift on The Palm, to the fun party til dawn vibes at BlaBla in Dubai Marina, there is a destination for every occasion.

One of my favourite spots was KoKo Bay beach club at the foot of The Palm on Jumeirah beach. We spent a whole afternoon here sunning ourselves until golden hour.

For just 150AED (£30) per sun bed which was redeemable on food and drink, we had the most perfect spot to enjoy all day long.

We went for a stroll down the beach as we took in those magnificent sweeping views of the Dubai Marina skyline. Just along from here was in fact the renowned beach club Five, however the laid back chilled vibes at KoKo were more our scene for a Wednesday arvo.

Cocktails at noon on holiday are a must, so I got started with a refreshing rum and pineapple concoction.

Later in the arvo we ordered some food and another round of cocktails. With such an extensive menu of seafood, sushi, poke bowls and curries, I opted for the bean chilli loaded nachos which made for the perfect beach nibble.

My boyfriend chose the Chinese Kung Po chicken which he admitted was the best he’d ever had of his favourite dish. Colourful cocktails, yummy food and a beautiful sunset, what more could you want!?

I would highly recommend KoKo Bay for its casual chic atmosphere combined with delicious food, amongst the most awesome beach setting overlooking one of the best views in Dubai.

My other personal favourite beach club was Ula at Dukes Hotel on The Palm. We visited here twice, once in the evening for dinner and again on our final day to lap up the sunshine.

With it’s Bali inspired interiors featuring gorgeous hanging lampshades, Ula strikes the perfect balance of tasteful decor to create a sophisticated yet relaxed atmosphere for a wonderful evening supper setting.

I had to come back to experience this gorgeous oasis in the daytime too. Those Bali vibes continue down to the beach bar with fantastic tall teepee loungers and cute cabanas.

Seeing the main feature bar area with that spectacular tree in the middle was even more glorious by day with the shadows casting patterns through the bamboo awning.

From their mediterranean inspired menu, we ordered a light lunch which we ate down at the beach bar amongst the palm trees overlooking Dubai Eye and the Marina. I had a simple but tasty house salad whilst my boyfriend had a classic Greek chicken gyros. Ahhhh, if only we could enjoy every lunch like this!

Soon the sun was setting on our final day in Dubai and the city skyline twinkled in the night.

There’s nothing like a barmy beach club day and a real must for anyone visiting Dubai. My top recommendations are of course KoKo Bay and Ula, as well as Drift, Five, Address Beach Resort and Twiggy. I just love those beach bum blues and that salty skin feeling ❤

Recipe; Simple Smoothie Bowl

October 3, 2021

As the sun sets on summertime here in the UK, I am making the most of these final days of summer with my favourite smoothie bowls for brekky.

Whilst frozen banana is a must for the base of any thick smoothie bowl, you can swap out different fruits according to your personal taste. My current favourite combo lately has been simply banana and blueberry. Blend together 1 frozen banana, a few handfuls of frozen blueberries, a splash of soya milk and a couple of ice cubes until that delicious super thick consistency is reached.

Best served in a coconut bowl, that deep purple colour from the blueberries makes for the most aesthetic bowl of goodness. Top with granola and more fresh blueberries and you have the most tasty, sweet brekky containing only natural sugars and healthy raw ingredients. You could even make your own granola, but my latest go-to store brought granola of choice is the Pret classic blend.

Sadly I will soon have to be swapping my colourful smoothies for warming bowls of porridge… Autumn is well and truly on the horizon babes!