Happy Sunday! We’re well and truly into the winter months here in England as I sit writing this at 4:30pm and it’s already dark… whilst I am definitely a summer girl at heart, there is something so comforting and heart-warming about cosying up inside on these long winter evenings.

For me winter is all about the good TV and film which comes out this time of year, enjoying indulgent food (in particular a cheeseboard of course) and going to the pub to sit in front of the fire with friends whilst lapping up the red wine and maybe even a cocktail or two.

November also brings with it firework night alongside my Mum’s birthday too, so for our family it’s always a time to celebrate. A yearly tradition has evolved recently where my boyfriend and Dad have the time of their lives letting off the crazy firework boxes from Costco which is both exciting and terrifying!

For my Mum’s birthday celebrations on the 6th November, we went over to my brother and his wife’s gorgeous newly renovated house in Bromley. They have a wonderful entertaining space there now with an open plan dining kitchen area finished with touches of Scandi style furniture and details; I particularly love the deep fern green kitchen cupboards and marble work top.

They always put on an incredible spread of food and on this occasion we were treated to a classic, hearty chilli con carne with all the accompaniments which was delicious. They also made this Mexican inspired salad including a mix of greens, asparagus, avocado, a creamy homemade dressing and heaps of parmesan. I need to get the full recipe, I’m obsessed!

We had a fabulous day celebrating Mum’s birthday. These special moments with family are so precious and I can’t wait for more fun times together as we dive into the festive season ahead ❤