Cosy Date Night Season

Winter has a way of gently nudging us indoors and this past month felt like a celebration of cosy date nights, good food, and leaning fully into that slower, more romantic pace.

With darker evenings and a definite chill in the air, we found ourselves gravitating towards warm, welcoming spaces and making a bit of a ritual out of going out for Saturday night dinner together.

One of our newest local favourites has been The Falcon, a traditional English pub that’s recently changed hands and undergone a renovation inside.

It still has that classic pub charm, but with a fresh, thoughtful update that makes it feel extra inviting.

The menu strikes the perfect balance between comforting pub grub and slightly more unexpected dishes.

My absolute favourite is their Durban jackfruit curry; rich, warming and packed full of flavour, it’s the perfect winter dish.

There’s something so reassuring about having another lovely pub right on our doorstep, somewhere that already feels like it’s becoming part of our routine.

Another highlight was heading into Farnham town for a slightly different kind of date night at Thai Lotusland

Thai food is one of our favourite cuisines and we have a few regular local spots we like to go, but this one is new to our rotation.

We dined in the sunken seating area for a change, instantly making the evening feel more intimate and a little bit special.

It was fun experiencing something alternative to the usual wining and dining setup and the food was every bit as comforting and flavourful as we’d hoped.

We also revisited one of our old-school favourites, Côte Brasserie a few weeks back.

It’s one of those places that never disappoints with delicious French food, faultless service, and romantic vibes that are always on point.

The Côte in Lion and Lamb Yard is particularly lovely, and by the end of November it was already feeling extra cute and festive with the Christmas lights twinkling outside.

The pinnacle of date nights this season though, was without a doubt our evening at the Four Seasons Hampshire

Visiting in early December meant we just missed the pre-Christmas rush, making our experience feel even more exclusive.

We booked drinks and dinner in the Wild Carrot Bar and having worked there over three years ago now, it certainly was nostalgic to be back.

The opulent Christmas decorations throughout the hotel were even better than I remembered, from the ginormous Christmas tree by the grand staircase next to reception…

…to the impressive gingerbread village displayed along the central walkway.

It’s the kind of place that makes you feel like a kid in a fairytale.

After a scenic stroll around the grounds, we were seated in the stunning bar area which gives serious old money vibes with its plush sofa seating, elegant chandeliers, and feature fireplace.

As you’d expect, the service was impeccable and the food didn’t disappoint.

After some complimentary nibbles with our aperitif, I opted for a classic prawn cocktail served with brioche soldiers, while my boyfriend went for the BBQ chicken burger and fries.

Comforting, indulgent, and perfectly done, nothing beats simple food done excellently.

If you’re looking for festive, cosy vibes with a sprinkle of class and elegance, Four Seasons Hampshire really is the place to go.

So that’s my round-up of a winter’s month filled with wonderful date nights; wholesome, cosy, and full of all the aesthetic, stylish touches a girl could wish for.

It’s been a reminder that sometimes the simplest plans done well, are the ones you end up cherishing the most ❤

My Three Ingredient Rawnola

This week I’m sharing with you my super quick, easy and affordable recipe for Rawnola. Using just store cupboard staples and a high powered blender, this mixture can also be used for making bliss balls to have on hand for an energy boost snack, without the hidden nasties found in packaged products.

Store the Rawnola in an airtight container and enjoy as a topping on yoghurt, mixed with your favourite cereal or even straight from the jar because believe me when I say, this tastes like cookie dough!

To see how I make it, head over to watch the full video on my YouTube Channel here – https://youtu.be/7rsGanV00Sk?si=oiRdHkcXux81mFtU

Date Night Perfection; Pub Garden, Paloma Cocktail & Pasta Bolognese

This Saturday evening we kicked off date night in a local pub garden sipping cocktails and discussing plans for a trip we’re taking to Monaco in September.

It wasn’t the warmest of summer evenings, so I wore this asymmetric oatmeal sweater from Bershka paired with these Abercrombie & Fitch dark wash jeans tucked into my Stradivarius cowboy boots.

A silk neckerchief from Le Scarf and my Coach cross body signature print handbag completed the country girl chic aesthetic this ensemble was giving.

With a Paloma as a special on the aperitifs menu, I couldn’t resist one of my favourite cocktails ideal for an early summer’s evening.

Consisting of tequila, lime juice, and grapefruit soda, a Paloma is the perfect twist of sweet and sour whilst being aesthetically pleasing with its gorgeous pastel pink hue.

Earlier that afternoon I had already cooked a beef bolognese from scratch which was waiting on the hob ready to dish up when we got home.

Leaving it to sit for a few hours allowed the flavours to develop and made for a deliciously rich bolognese sauce.

Whist the linguine boiled, I laid the table and prepared the rocket, parmesan and pickled onion salad dressed in balsamic vinegar.

The final dish went down a treat and we had plenty leftover for the fridge and freezer. I didn’t follow a recipe but I’ve cooked bolognese with my mum many times and the secret is lots of garlic, plenty of basil and a generous few splashes of red wine whilst it cooks down.

Bellies full of linguine bolognese, we reclined on the sofa to watch a movie as we enjoyed the rest of our red wine and some choccie for dessert.

A cute country pub garden, pretty pink cocktails, a hearty pasta dinner and our favourite red wine whilst cosying up on the sofa, what more could you want from date night? Cheers to the weekend ❤

Cosy Season; Warming Fires, Home Cooked Dinners & Long Date Nights In

Happy Sunday! It’s been another cosy winter weekend spent snuggled on the sofa watching movies, enjoying warming cups of tea and taking time in the kitchen to cook hearty, nutritious meals. As we find ourselves in this coldest part of the year, I embrace the slower pace of life and really appreciate the small things like getting wrapped up and heading for a drink at the local pub on a Friday night.

Winter fashion is all about layering and brings with it opportunity for accessorising with cute hats and scarves too. I was channelling my inner French girl on Friday with my brown knitted beret to complete this casual chic look I put together. I’m living in neutral tones and rich browns this season.

Stopping by our local pub The Mutton to catchup with my parents on Friday evening, I decided to treat myself to an indulgent Baileys Espresso Martini by the fire.

This was the perfect concoction of smooth roasted coffee mixed with sweet creamy Baileys, a delicious drink to sip as I warmed up by the fire.

Saturday soon rolled around and after finishing my weekly house clean, I curled up on the sofa with a book and hot cup of tea. For me January is about self-care and doing things which bring me happiness, not restriction and punishment which is what society has taught us to engage in during this month of the year.

Instead I choose to indulge in the little things like buying fresh flowers for the house and saying yes to a cocktail at the pub. Life’s too short to be denying ourselves anything which might bring us joy.

Date night this weekend we chose to stay in at home and I cooked us a healthy nutritious meal for two. Cod with a white Pinos Gris wine for her, sirloin steak with a red Malbec wine for him, both served with my special crispy roasted new potatoes, stir fried asparagus tips, broccoli and a rocket salad.

I personally love spending time in the kitchen and feeding myself whole foods which I’ve made from scratch. This meal was hearty, nutritious and super yummy, we both finished every last morsel on our plates before cuddling on the sofa and watching a movie.

So lets change the perspective on January being the month of dieting and removing things we actually enjoy from our weekly routines, and instead think about adding things which nourish your mind, body and soul to bring you pleasure and help you thrive throughout the winter season. Whether it’s adding more colourful vegetables to your meals or simply enjoying a glass of wine on a Sunday evening, be kind to yourself this month and don’t let the pressures of society make you think otherwise. Join the self love club babes ❤

Friendsmas; Feeling Festive, Grateful & Loved

It’s now just two weeks until Christmas and the festivities were in full swing this weekend as I hosted my friends for our very own ‘Friendsmas’ on Saturday evening.

Having done the food shop earlier in the week, I had the day to clean and prep the house, before collecting the chicken from our local village butchers that afternoon.

I laid the table using my favourite gold cutlery and black dinnerware from Next. I brought these pretty mistletoe napkins from Waitrose and the traditional red crackers from Sainsbury’s to complete the festive place settings.

In the lounge I laid out some trays of nibbles and set the festive mood with our Christmas tree lights and a Christmas playlist from Spotify; cosy and welcoming ready for my guests arriving at 5pm.

I kept my outfit simple with a pair of Topshop black flared pants, a brown tie front top, my favourite maxi cardigan, fluffy slider slippers and a cute bow in my hair to bring the look together. With a night of cooking and hosting ahead of me, comfort was key.

First course was the cheeseboards and with everyone having brought a cheese each, there was plenty to go around. In my opinion, a Christmas cheeseboard isn’t complete without a Wensleydale and cranberry, a soft cheese like brie and a super strong aged cheddar.

The main event was of course a traditional English roast dinner with all the trimmings. Everyone was assigned a dish or two to bring for the dinner which made my job as host so much easier, I could just focus on cooking the chicken. I loosely followed a recipe I found online which included roasting it with onion, garlic, lemon, rosemary, thyme and a mixture of melted butter, white wine and lemon juice which I poured on top of the chicken right before cooking. I cooked it for an hour covered in tin foil, then a further half an hour uncovered, before leaving it to rest for 20 minutes.

Once all the dishes were heated, we kept them warm on the hotplate and everyone helped themselves, before we carved the magnificent chicken at the table. It was an absolute feast and everyone’s contribution was very much appreciated, fabulous team work girlies!

We had a delightful spread of crispy roast potatoes, creamy cauliflower cheese, sweet honey roast parsnips & carrots, spiced red cabbage, chestnut stuffing, garlic butter broccoli, sprouts sautéed with bacon, pigs in blankets, Yorkshire puds, lots of gravy and I even made my favourite accompaniment to a roast, bread sauce. Safe to say, we were all in a food coma after dinner and had to retreat back into the living room for a break before our final course.

Dessert was courtesy of my friend Jess who made the most deliciously indulgent apple crumble and custard, it was divine. More drinks and chats and soon it was time for my friends to leave; it was over too soon but I loved every minute of our time together.

Evenings like these spent in the company of my closest friends become memories I treasure forever. I’m so grateful to have such wonderful friends who I’ve known since childhood and still to this day, despite our lives having branched out different ways and becoming adults with families of our own, we still hold a strong bond as best friends ❤

Cocktails and Besties Q&A

Happy Sunday! The sun is finally shining here in Hampshire, so yesterday afternoon I invited my best friend over for drinks in the garden and we decided to film a besties Q&A for my YouTube channel.

We had such a laugh and it was a lot of fun reminiscing on memories together. We also did some quick fire ‘This or That’ and ‘Would you rather’ which we found inspo for on Pinterest.

Later that evening we ordered Dominos pizzas with our boyfriends and enjoyed a cute double date night in our dining room. A picture perfect afternoon and evening together.

What a wholesome evening with my bestie and our boyfriends and I’m looking forward to editing the Q&A which will be out on my YouTube channel (@Dani Aneka) next week, so stay tuned!

Cosy Winter Weekends

Happy Sunday! We’re well and truly into the winter months here in England as I sit writing this at 4:30pm and it’s already dark… whilst I am definitely a summer girl at heart, there is something so comforting and heart-warming about cosying up inside on these long winter evenings.

For me winter is all about the good TV and film which comes out this time of year, enjoying indulgent food (in particular a cheeseboard of course) and going to the pub to sit in front of the fire with friends whilst lapping up the red wine and maybe even a cocktail or two.

November also brings with it firework night alongside my Mum’s birthday too, so for our family it’s always a time to celebrate. A yearly tradition has evolved recently where my boyfriend and Dad have the time of their lives letting off the crazy firework boxes from Costco which is both exciting and terrifying!

For my Mum’s birthday celebrations on the 6th November, we went over to my brother and his wife’s gorgeous newly renovated house in Bromley. They have a wonderful entertaining space there now with an open plan dining kitchen area finished with touches of Scandi style furniture and details; I particularly love the deep fern green kitchen cupboards and marble work top.

They always put on an incredible spread of food and on this occasion we were treated to a classic, hearty chilli con carne with all the accompaniments which was delicious. They also made this Mexican inspired salad including a mix of greens, asparagus, avocado, a creamy homemade dressing and heaps of parmesan. I need to get the full recipe, I’m obsessed!

We had a fabulous day celebrating Mum’s birthday. These special moments with family are so precious and I can’t wait for more fun times together as we dive into the festive season ahead ❤

Glow Up; Rainbow Nourish Bowl

Happy Sunday Babes! Coming at you today with a healthy, super quick salad idea to pack in those vitamins and glow up ready for summertime. The secret to making nourish bowls is to simply pack them full of colourful veggies and bulk them out with those dark leafy greens. Pick a grain such as couscous, rice or quinoa and ensure to include a protein source whether that’s chicken, fish, tofu or even a soft boiled egg. This week I tried out these Tofu Co sweet chilli bites which were delicious, but I would suggest trying falafel and crumbled feta for a Mediterranean twist. Complete your bowl with a sprinkling of seeds and finally any dips and sauces you fancy. I often opt for a tex mex dip selection when I’m in the mood for Mexican, or humous and balsamic dressing to accompany falafels. Basically, throw together a combo of all your favourite flavours and don’t skimp on those veggies for the ultimate nourish bowl full of goodness 🙂

Winter Warmer; Pumpkin Soup

With the shorter days and cold winter nights drawing in, there’s nothing like a comforting bowl of soup to warm the soul. As pumpkins only seem to be readily available around halloween in the UK, I’ve made the most of it this year and made a large batch of delicious pumpkin soup to share with family and freeze to enjoy well into the winter months.

Using my own twist on an old Jamie Oliver recipe, I kept it simple on ingredients to let the pumpkin flavour do the work. You will need:

  • 1/2 large pumpkin
  • 1 large onion
  • 1 large carrot
  • 4 cloves of garlic
  • 750ml of vegetable stock
  • 200ml of soya milk
  • 1 teaspoon of chilli flakes
  • Olive oil
  • Salt and pepper

The first step is to cut the pumpkin into large segments, keeping the seeds for roasting later, before placing the chunks on a baking tray and drizzling with a generous glug of olive oil, salt and pepper. Roast in the oven at 170celsius for about an hour until soft and the skin caramelises.

Meanwhile chop the garlic, onion and carrot and cook in a large saucepan until softened. Once the pumpkin is ready, add to the pan along with the stock, chilli flakes, salt, pepper and soya milk before blending with a handheld stick blender.

Continue to blend and combine the ingredients until a smooth, creamy consistency is reached. Add a little more stock if required and taste to adjust seasoning accordingly. I made this batch with a little kick as I decided to add more chilli at the final stage also.

I served my soup up in a coconut bowl for that wholesome aesthetic and finished it off with a swirl of light yoghurt and more chilli flakes. Other extras you may want to try are crispy kale, toasted pumpkin seeds or even just fresh sourdough bread on the side for dunking.

Using the ingredients as listed above made a very large batch of soup enough to feed the family and freeze leftovers for later. There is so much more you can do with the rest of the pumpkin too; roast the seeds for snacking and topping salads, add the chunks of flesh to a curry, or roast up in large steak size pieces and enjoy in a wholesome salad perfect with quinoa, feta and hummus. Colourful, sweet and nutritious, I only wish pumpkins were in season all year long!