Tag: warming

Megan’s On West Street; Farnham Surrey

November 24, 2024

Since its humble beginnings on the charming Kings Road in Chelsea, Megan’s has branched out to open its doors throughout London and to neighbourhoods beyond. So with their newest restaurant opening in our local town of Farnham in Surrey, I couldn’t wait to try their stunning Mediteranian inspired menu amongst the beautifully aesthetic interiors I’d seen on Instagram.

Stepping into the bustling restaurant on a Saturday night we were welcomed with the warming glow of twinkling fairy lights, beautiful mosaic tiling and big bamboo hanging lampshades, giving the restaurant that Mediterranean chic vibe.

We were seated on the sofa booths just in front of the bar and with it being date night, I got a little dressed up for the occasion in my backless brown Stradivarius top, paired with my NEUW black jeans tucked into my faux snake skin pointed long boots.

To start we shared a portion of the padron peppers which were the perfect appetiser, you can’t go wrong with classic padrons.

For main course I opted for the warm butternut grain bowl served with mixed grains, kale, harissa hummus, shakshouka beans, slaw and cherrybell chillies. Beautifully presented with those vibrant colours and so delicious with every bite, this warming bowl of goodness was 10/10.

My boyfriend ordered the open chicken chargrilled thigh kebab served on flatbread with slaw, pickles, harissa hummus, garlic yoghurt and a side of skinny fries. He thoroughly enjoyed his dish too and put it up there as one of the best kebabs he’s had at a restaurant in our area.

Service was very friendly and effortlessly smooth despite the extremely busy peak time of a Saturday evening.

Everything was divine from the scrumptious food and lovely service, to the wonderful interiors and buzzing atmosphere; Megan’s On West Street is the idyllic date night spot in Surrey ❤

Megan’s on West Street

Winter Warmer; Pumpkin Soup

November 13, 2020

With the shorter days and cold winter nights drawing in, there’s nothing like a comforting bowl of soup to warm the soul. As pumpkins only seem to be readily available around halloween in the UK, I’ve made the most of it this year and made a large batch of delicious pumpkin soup to share with family and freeze to enjoy well into the winter months.

Using my own twist on an old Jamie Oliver recipe, I kept it simple on ingredients to let the pumpkin flavour do the work. You will need:

  • 1/2 large pumpkin
  • 1 large onion
  • 1 large carrot
  • 4 cloves of garlic
  • 750ml of vegetable stock
  • 200ml of soya milk
  • 1 teaspoon of chilli flakes
  • Olive oil
  • Salt and pepper

The first step is to cut the pumpkin into large segments, keeping the seeds for roasting later, before placing the chunks on a baking tray and drizzling with a generous glug of olive oil, salt and pepper. Roast in the oven at 170celsius for about an hour until soft and the skin caramelises.

Meanwhile chop the garlic, onion and carrot and cook in a large saucepan until softened. Once the pumpkin is ready, add to the pan along with the stock, chilli flakes, salt, pepper and soya milk before blending with a handheld stick blender.

Continue to blend and combine the ingredients until a smooth, creamy consistency is reached. Add a little more stock if required and taste to adjust seasoning accordingly. I made this batch with a little kick as I decided to add more chilli at the final stage also.

I served my soup up in a coconut bowl for that wholesome aesthetic and finished it off with a swirl of light yoghurt and more chilli flakes. Other extras you may want to try are crispy kale, toasted pumpkin seeds or even just fresh sourdough bread on the side for dunking.

Using the ingredients as listed above made a very large batch of soup enough to feed the family and freeze leftovers for later. There is so much more you can do with the rest of the pumpkin too; roast the seeds for snacking and topping salads, add the chunks of flesh to a curry, or roast up in large steak size pieces and enjoy in a wholesome salad perfect with quinoa, feta and hummus. Colourful, sweet and nutritious, I only wish pumpkins were in season all year long!