Tag: vegetables

First Date Night Of 2026

January 11, 2026

It might be a new year but it was the same Saturday drill for us last night as we went out for our first proper date night of 2026. Last weekend was spent recovering from all the Christmas celebrations, but this Saturday we were ready for a cute and cosy date night out again in the local town.

My look for the evening was this gorgeous backless top from Stradivarius in that luscious chocolate brown colour, a pair of flared dark wash jeans also from Stradivarius, pointed brown boot heels by Topshop and my favourite green velvet evening handbag by Sandro.

With the temperatures dropping below zero degrees here in the UK, I wrapped up in this oversized grey trench coat from NA-KD and completed the look with my trusty brown knitted beret from Urban Outfitters.

And not forgetting my stunning new clip-on earrings by Heaven Mayhem featuring the statement maroon stone and gold hardware; the perfect finishing touch for my winter date night look.

We decided to try a new Thai restaurant which has recently opened on Fleet highstreet called Tay Tar Thai.

Thai cuisine is one of our favourites so we were excited to experience somewhere new and see how it compared to our usual Thai locals.

I had a glass of red, my boyfriend ordered a beer and of course we ordered the prawn crackers with sweet chilli dip to nibble on as we browsed the menu.

My boyfriend had his usual chicken Penang curry with coconut rice, whilst I went for something a bit different and braved the fiery hot jungle curry with vegetables.

It was nice to have a lighter curry without the creaminess of the traditional coconut based dishes and despite the challenging heat, I really enjoyed my dish packed full of authentic veggies.

Whilst the food was good and the restaurant had a nice atmosphere, the service was very slow on a busy Saturday night and the prices more expensive than usual in comparison to our other local Thai restaurants.

With the weather absolutely freezing, we headed straight home for a cosy night on the sofa with the warming fire and a brilliant new romcom on Netflix ‘People We Meet On Vacation’.

A simple, wholesome date night was just what we needed on this dark, bitterly cold Saturday evening in early January ❤

Summertime Eats

August 14, 2022

These past few weeks in the UK have been a scorcher with temperatures hitting over 33 degrees on many days and the humidity pretty unbearable when you don’t have a pool to jump into! With this ongoing heatwave I’ve eaten even more fresh fruits, colourful salads and delicious seafood, so I thought I’d share a few of my favourite meals from this week to give you some yummy inspo too.

During summer I tend to swap my usual oatmeal bowl for a refreshing smoothie bowl. Just take a frozen banana, frozen blueberries, frozen strawberries, a splash of soya milk and blend to make the most dreamy purple bowl of sweet goodness, best served in a coconut bowl for that aesthetic photo. I topped mine with more blueberries, strawberries, nana chips and toasted nut mix, but you can top your bowl with whatever you have going in the cupboard really.

Friday evening was a night with my girls and my friend made the most delicious teriyaki salmon buddha bowls for us. In the bowls she started with a bed of grains layered with the edamame beans, spring onion, cucumber, avocado and then topped it off with the crispy baked salmon pieces marinated in soy sauce, honey, sesame oil, garlic, ginger, lime and sriracha. Paired with a few bottles of bubbles whilst catching up with the girls, this was a simply divine way to wind down from the work week.

You can’t let a heatwave pass by in England without doing a classic BBQ, so that’s exactly what we did this weekend back at my parents house. As always it was a team effort to put together this wonderful spread of incredible food.

Dad was on the Weber barbecuing the chicken, sausages, trout, prawns, corns, mushrooms and courgettes, whilst my mum and I were in the kitchen assembling all of the accompaniments. We had new potatoes, an artichoke parma ham salad, and my speciality as always was the greek salad. I even roasted up some padron peppers to graze on whilst we cooked and sipped our rose wine in the sunshine – this is what summer is all about!

So that’s a taster of what I’ve been eating this week and as you can see, my meals are always full of colour to pack in those nutrients and make me feel good. Whilst I like a glass or two of wine over the weekend, I also make sure to nourish my body with healthy, fresh, wholesome food as this is what makes me feel amazing from the inside out; balance is key 🙂

Glow Up; Rainbow Nourish Bowl

June 20, 2021

Happy Sunday Babes! Coming at you today with a healthy, super quick salad idea to pack in those vitamins and glow up ready for summertime. The secret to making nourish bowls is to simply pack them full of colourful veggies and bulk them out with those dark leafy greens. Pick a grain such as couscous, rice or quinoa and ensure to include a protein source whether that’s chicken, fish, tofu or even a soft boiled egg. This week I tried out these Tofu Co sweet chilli bites which were delicious, but I would suggest trying falafel and crumbled feta for a Mediterranean twist. Complete your bowl with a sprinkling of seeds and finally any dips and sauces you fancy. I often opt for a tex mex dip selection when I’m in the mood for Mexican, or humous and balsamic dressing to accompany falafels. Basically, throw together a combo of all your favourite flavours and don’t skimp on those veggies for the ultimate nourish bowl full of goodness 🙂