Tag: tulumeats

Tulum Travel Diaries; Final Night Fever At Gitano

March 15, 2026

Tucked deep within the wild embrace of the jungle, an evening at Gitano Jungle Tulum feels like stepping into a beautifully chaotic dream. It’s effortlessly atmospheric, where glamour meets the bohemian spirit of Tulum.

As the sun disappears and the jungle darkens, the space comes alive with shimmering disco energy as mirror balls sway gently from the palms, candlelight flickers between the trees, and tables weave organically through the natural maze of the jungle floor.

I leaned fully into the Tulum aesthetic for my outfit of the night. I wore my new Las Lulas flared-sleeved crop top, complete with handmade tassel details that danced every time I moved.

Paired with my palm print mini skirt from Topshop, pearl platform sliders, my Seaside Stories gold shell necklace and Heaven Mayhem gold shell earrings, the look felt perfectly suited to a night in the jungle.

Naturally, we began with cocktails to toast the final evening of our holiday. I ordered a classic Paloma; sweet yet salty, refreshing and glowing with that dreamy sorbet pink hue.

And what’s dinner in Tulum without a little entertainment? Throughout the evening a group of professional dancers performed around the restaurant, transforming the space into a lively jungle disco. Their energy was infectious and added a vibrant party atmosphere that made the night feel even more special.

To start, we shared a simple but deliciously satisfying hummus with pita chips.

For mains, we opted for a selection of plates to try a few different dishes: a cauliflower steak, buttermilk chicken, watermelon basil salad and chipotle potatoes.

The cauliflower dish was the standout with a perfectly roasted, tender flesh topped with a rich, creamy sauce that was just so tasty and moorish.

To be transparent, it was definitely a splurge with the bill coming in at just under £200. But sometimes travel is about unique experiences and dining beneath the palms at Gitano certainly felt like one, so it was worth it.

Between the glowing candlelight, the delicious food and cocktails, and the dazzling performances, it made for an awesome final evening dinner in Tulum.

A little wild and playful with a side glamour, it was the most memorable way to celebrate another beautiful holiday together; good night Tulum ❤

Tulum Eats; Mexico Meets the Med At Ciao Osteria

March 10, 2026

We stumbled across Checkpoint Ciao Osteria following a lovely dinner at their sister pizzeria just down the beach road in Tulum. It was a place so charming that one visit simply wasn’t enough.

We first wandered in for a pre-dinner drink, taking two seats at the bar with no intention of ordering much more. But the moment we spotted the bread basket on the menu, curiosity got the better of us.

This was far from your standard bread and butter situation. Instead it arrived as a beautifully elevated appetiser: warm sourdough bread accompanied by creamy burrata cucumber salad, a delightful mini parmigiana, and of course a side of olives.

Simple ingredients thoughtfully done, the kind of sharing plate that makes you slow down and savour each bite. That little taste of the menu was all it took to convince us we needed to come back for a proper dinner.

The interiors alone are reason enough to visit. The design feels like a dreamy blend of Bali and Morocco, yet somehow still perfectly suited to the laidback spirit of Tulum.

One of my favourite details was the striking sun sculpture above the arched entrance, instantly setting the tone for that Mediterranean meets Mexico atmosphere you are welcomed with inside.

When we returned a few nights later, we were seated in the restaurant’s beautiful indoor-outdoor dining space where the palms sway above and warm evening air drifts through the room.

The central open kitchen feature, something we noticed was a theme across many restaurants in Tulum, gives the whole place an inviting, lively energy.

Naturally, we couldn’t resist ordering the bread again to start. This time it arrived with a slightly different accompaniment, swapping the mini parmigiana for marinated peppers with tonnato sauce, equally delicious and just as indulgent.

For mains I chose the homemade pasta topped with a generously creamy burrata that melted beautifully into the sauce, whilst my boyfriend went for a classic lasagne layered with rich bolognese ragù, a comforting and hearty dish.

And because pasta always calls for something fresh alongside it, we shared the Checkpoint salad of crisp lettuce, tangy orange, sweet apple and crunchy walnuts.

Everything was genuinely divine, from the flavours to the presentation. The experience was made even more memorable with the wonderfully friendly and attentive service, the kind of hospitality that makes you feel welcomed and at ease.

Beautiful interiors, exceptional food, and warm, thoughtful service, Checkpoint Ciao Osteria delivers all three effortlessly. If you’re craving Italian cuisine with a Mediterranean soul while in Tulum, this new spot is absolutely worth a visit ❤

Tulum Eats; Raw Love Vegan Cafe

February 18, 2026

There are some places you visit on holiday once and then there are the places you accidentally turn into a daily ritual; for us in Tulum, that place was Raw Love.

A fully vegan health café tucked right on the beach surrounded by palms giving serious Bali energy from the moment you walk in.

Barefoot in the sand, shaded by swaying palm trees with the ocean breeze rolling through, it’s the kind of spot that makes you want to slow down and stay a while.

The menu is an all-day breakfast lover’s paradise so this place was a dream for me.

Think vibrant smoothie bowls piled high with toppings, perfectly smashed avo toast, hearty nutrient-packed salads, and homemade raw desserts that somehow taste indulgent but wholesome at the same time.

Every dish looks like art and tastes even better.

Just an 8 minute walk from our hotel, it quickly became our go-to morning routine.

Most days started with one of their glorious smoothie bowls; colourful, refreshing, and packed full of goodness that made us feel energised for the day ahead.

Add a good strong coffee, friendly staff who genuinely make you feel welcome, and food that leaves your body feeling amazing, and it’s easy to see why we kept coming back.

A little slice of beachside wellness that turns breakfast into a ritual and makes you feel like you’re doing something kind for your mind, body and soul while on holiday. And honestly, that’s the best kind of souvenir to bring home. 

If we ever find ourselves back in Tulum, we already know exactly where our first breakfast will be ❤