Tulum Travel Diaries; Salty Hair, Sandy Toes

Our final full day in Tulum greeted us with the kind of sunshine that instantly lifts your mood.

Determined to savour every last moment, we set off for a long, leisurely stroll along the beachfront, the soft white sand beneath our feet and the Caribbean glowing in its endless shades of turquoise.

I had been hoping to spend some time at Hotel Panorama, a spot I’d had my eye on all trip, but when we arrived we discovered it was closed to the public for a wedding celebration. In Tulum though, a closed door is never the end of the story as the beach is dotted with beautiful hotels and beach clubs, each with their own dreamy atmosphere.

Not far along the sand we discovered a newly opened hotel called Azucar with brand new white daybeds lined with perfect palms and the chilled vibe we were looking for.

We settled onto a daybed right on the beach facing the endless stretch of powdery sand and that dazzling turquoise sea. The setting felt effortlessly chic; relaxed, sun-drenched, and exactly the kind of place where time seems to slow down.

I decided to mix and match my beach look pairing my Bond-Eye pink swim bottoms with a simple white balcony style bikini top.

A big floppy hat shaded me from the midday sun while adding a little drama to the look and my new Miu Miu sunglasses were the perfect finishing touch.

Of course no beach club outfit is complete without a little playful holiday jewellery, the kind that sparkles even brighter under tropical sunshine.

To cool down, I ordered an iced long black coffee while my boyfriend opted for a refreshing pineapple juice. With the sun high in the sky and the gentle soundtrack of waves rolling onto the shore, it was simply idyllic scenes.

With lunchtime soon upon us, we ordered a few dishes to share: a chicken salad, a beef taco, and of course a big bowl of fresh guacamole served with classic tortillas for scooping.

The chicken salad was a standout featuring a crisp romaine lettuce heart lightly charred on the grill, topped with sweet mango salsa and a scattering of seeds that added a satisfying crunch. Fresh, vibrant and full of flavour, it tasted exactly how a beachside lunch should.

Afterwards we stretched out on the daybed for a while letting the food settle while reading, chatting and soaking up the warmth of the glorious afternoon Mexican sun.

Soon enough we wandered down to the shoreline and slipped into the sea, the cool water a welcome contrast to the heat of the sand.

With the sun beating down and the lively buzz of people enjoying their afternoon along the beach, it felt like the most perfect closing chapter to our time in Tulum.

A final swim, a final stretch of sand between our toes, and one last afternoon soaking up the magic of this beautiful place; absolute bliss ❤

Tulum Eats; Mexico Meets the Med At Ciao Osteria

We stumbled across Checkpoint Ciao Osteria following a lovely dinner at their sister pizzeria just down the beach road in Tulum. It was a place so charming that one visit simply wasn’t enough.

We first wandered in for a pre-dinner drink, taking two seats at the bar with no intention of ordering much more. But the moment we spotted the bread basket on the menu, curiosity got the better of us.

This was far from your standard bread and butter situation. Instead it arrived as a beautifully elevated appetiser: warm sourdough bread accompanied by creamy burrata cucumber salad, a delightful mini parmigiana, and of course a side of olives.

Simple ingredients thoughtfully done, the kind of sharing plate that makes you slow down and savour each bite. That little taste of the menu was all it took to convince us we needed to come back for a proper dinner.

The interiors alone are reason enough to visit. The design feels like a dreamy blend of Bali and Morocco, yet somehow still perfectly suited to the laidback spirit of Tulum.

One of my favourite details was the striking sun sculpture above the arched entrance, instantly setting the tone for that Mediterranean meets Mexico atmosphere you are welcomed with inside.

When we returned a few nights later, we were seated in the restaurant’s beautiful indoor-outdoor dining space where the palms sway above and warm evening air drifts through the room.

The central open kitchen feature, something we noticed was a theme across many restaurants in Tulum, gives the whole place an inviting, lively energy.

Naturally, we couldn’t resist ordering the bread again to start. This time it arrived with a slightly different accompaniment, swapping the mini parmigiana for marinated peppers with tonnato sauce, equally delicious and just as indulgent.

For mains I chose the homemade pasta topped with a generously creamy burrata that melted beautifully into the sauce, whilst my boyfriend went for a classic lasagne layered with rich bolognese ragù, a comforting and hearty dish.

And because pasta always calls for something fresh alongside it, we shared the Checkpoint salad of crisp lettuce, tangy orange, sweet apple and crunchy walnuts.

Everything was genuinely divine, from the flavours to the presentation. The experience was made even more memorable with the wonderfully friendly and attentive service, the kind of hospitality that makes you feel welcomed and at ease.

Beautiful interiors, exceptional food, and warm, thoughtful service, Checkpoint Ciao Osteria delivers all three effortlessly. If you’re craving Italian cuisine with a Mediterranean soul while in Tulum, this new spot is absolutely worth a visit ❤