NYC Diaries; Bikes & Bagels In Central Park

With Central Park being right on our doorstep at the Park Lane Hotel, we decided to spend our Sunday afternoon exploring the park on bikes before enjoying some classic American bagels overlooking the lake.

We hired push bikes from a kiosk just outside of the park and cycled up the east side on the dedicated bike lanes they have all around the park.

It was a beautiful sunny afternoon in late September and the weather was still warm enough for shorts and a t-shirt, so I wore my Tommy Hilfigure boyfriend style shorts, a stripy low back top, my Stradivarius cage toe mules, my Coach handbag worn across body and MiuMiu sunnies to complete the look.

We took a short detour out of the park to the Upper East Side where I wanted to go for the famous Tompkins Square Bagels.

The choice of bagel flavours and different fillings was incredible, so the server kindly let us try some different cream cheeses to help make our decision.

With the bagels secured, we packed them in the bike basket and cycled back to Central Park.

We made our way around to the west side of the park where we found the big lake looking glorious in the afternoon sun.

After finding a bench with a nice view, we unwrapped our bagels and savoured every last bite as we soaked up the wonderful views of Central Park.

For our bagels we ordered one savoury and one sweet.

Our savoury choice was the everything seasoning bagel lightly toasted with a scallion and red onion cream cheese filling.

The sweet bagel was blueberry flavoured with a nutella and peanut butter cream cheese filling which was divine!

I couldn’t wait to try my first Poppi drink which I’ve seen lots of American influencers rave about and we were not disappointed, the orange flavour was delish.

Bagels devoured and tummies full, we hopped back on the bikes and made our way to the South end of the park to return the bikes.

This was the perfect way to spend a glorious Sunday afternoon in New York and I’d highly recommend renting bikes to explore Central Park as it is so big! I would say it was one of my favourite parts of New York ❤

Baby Shower Scenes; Congratulations Sis

With my sister’s due date just over a month away, I organised and threw her a baby shower yesterday which was a huge success and beautiful occasion catching up with wider family too.

Before our table booking at 4pm, I invited my aunties, uncles and cousins over to our house for pre-drinks in the garden. House prepped, nibbles out and prosseco chilling, I was ready for my guests.

My mum gifted me this gorgeous bunch of roses which made a stunning centre piece in the dining room showered in the sunlight of the afternoon.

I’m in my element hosting and love getting all my best bowls and crockery out for a spread of nibbles which included nuts, crisps, pastry twists, sour cream dip, pesto hummus, sweet chilli graze, giant corn, sun-dried tomatoes and nocellera olives. Simple but crowd pleading snacks.

Such picture perfect scenes as we sat outside soaking up the sunshine whilst sipping our prosecco and catching up with each other. Moments like these are very special and I’m so grateful for my family who I’m very close with.

My outfit was giving summer chic vibes with a pair of flared cropped white Zara jeans, brown C’est Normal cami, this cute cropped Channel inspired blazer, square toe velvet mules, my gold Cinco anklet, a gold pearl By Alona necklace and classic cat eye sunnies to complete the look.

At 4pm we arrived at the pub where we met the other half of the party who had been at my parents for pre-drinks. Both my sister and sister-in-law are pregnant now, so I organised for a non-alcoholic cocktail upon arrival for them, along with a few bottles of bubbles ready on ice to serve for everyone else.

I chose our local pub The Leather Bottle as they have this lovely courtyard area which we basically had all to ourselves. With a pre-order placed before the day, as soon as we sat down the food was served and everyone enjoyed their meals. Lots of people opted for the roast dinner with it being a Sunday, whilst I had the smoked salmon salad but couldn’t resists a taste of the cauliflower cheese side which comes with the roasts.

It was a hugely successful afternoon celebrating the arrival of the baby next month and also my sister’s birthday which is today. With 17 guests to keep happy and the pre-drinks at our house beforehand, there was a lot to organise but working in events, I have plenty of experience and it is my passion.

Happy Birthday and many congratulations to my superstar sis! ❤

Sunday Coffee Talks

As the daylight hours get shorter and the dark nights grow longer, everyday seems to be flying by quicker than ever as we hurtle towards December and the end of the year already! During these winter months I enjoy nothing more than spending the long evenings snuggled up at home with a cuppa, reading a book or getting stuck into a new series. It’s all about self-care at this time of year; run a hot bath, have a glass of wine, indulge in your favourite sweet treats, just because you deserve it! Don’t forget to move your body everyday, even if it’s just a 30 minute pilates workout or quick walk outside to get some fresh air. Continue to live your life in balance and you will thank yourself later. These were just some thoughts I had this Sunday arvo as I sat and sipped my coffee… Happy Sunday ❤

Simple One Ingredient Recipe; Cashew Butter

Happy sunny Sunday babes! It’s a scorcher of a weekend here in the UK so I’m taking a little break from the sun and doing some recipe testing. In fact, this can hardly be called a recipe when it literally uses only one ingredient – cashews!

It’s so hard to find a good quality, creamy cashew butter in the supermarket, so I prefer to make my own to achieve that desirable, silky smooth consistency.

Simply roast a batch of raw cashews for 10 minutes and let them cool, before transferring to a blender and whipping them up. It does take quite a bit of blending and mixing, but it’s super satisfying to see the cashews transform from powder, to a sort of dough until finally becoming nut butter.

I’ve always used my Magic Bullet blender which does the job for small batches like this, I just make sure to let it cool a little every so often to avoid over-heating.

My personal preference is to add a generous pinch of salt to my cashew butter to bring out that delicious roasted nut taste, but this is of course optional.

Super simple, cheap and healthy home made cashew butter perfect for drizzling on porridge, dipping apple slices into or even spooning straight from the jar – delish!