A Mini Staycation; Newquay Cornwall

With the weather in the UK looking absolutely glorious this weekend, we decided to go on a mini staycation down to the iconic surfer town of Newquay in Cornwall. Leaving on Friday morning from Hampshire, the journey took just over 4 hours and we arrived to checkin at The Headland Hotel by 2pm.

We spent our afternoon at the newly renovated Aqua Club spa with lots of indoor and outdoor pools overlooking the deep blue ocean sparkling in the sunshine.

It was a perfect Friday arvo enjoying the spa pools, sunbathing whilst reading my book and indulging in a glass of bubbly paired with some olives of course, my absolute bliss.

After a freshen up and change for the evening, we went for a stroll along Fistral Beach and had sundowner drinks at Boardmasters Bar.

It was just a 15 minute walk from our hotel into the centre of town where we had dinner at a bistro on the front called Saltsheds.

I had a twist on a traditional Greek salad whilst my boyfriend had a chicken bacon burger with chips which we said was really good. Classic food done well with a nice coastal view, you can’t go wrong with that.

Later that evening there was the most incredible sunset which we got back to the headland just in time to see the final few minutes before the sun dipped below the horizon.

Nothing beats the natural beauty and romance of a breathtaking sunset.

Saturday morning after breakfast at the hotel, we went down to Fistral Beach where I rented a board to do some surfing.

Obviously it was very different to surfing in Bali and unfortunately the waves were fairly flat this day, so I only caught a few small ones and then called it a day. Not to mention the water was freezing even with a wetsuit on!

I’m glad I gave it a good go though as Newquay was where I first learnt to surf at the age of 8, so it was a nostalgic moment coming back over 22 years later. We even tried to recreate this photo my mum took of me on a film camera all those years ago, but I’m not sure it has the same effect taken with a modern iPhone.

That afternoon we went to the Newquay Food Festival which happened to be taking place this weekend in the middle of town on Killacourt overlooking the cove.

My boyfriend enjoyed his favourite Greek chicken Souvlaki wrap, whilst I couldn’t resist the fabulous looking spicy Bloody Mary cocktail with all the accompaniments.

I also caught up with an old friend who moved down to Newquay years ago and it was a joy to see her thriving in her new home.

Saturday evening we had 8pm dinner reservations at Dune Restaurant within the Fistral Beach Hotel, so we had a gorgeous sunset stroll along the top of Fistral Beach over to our dinner spot.

We were spoilt with another picturesque golden hour with sweeping views of Fistral as surfers continued to catch waves until dusk.

Our experience at Dune Restaurant was very positive as we savoured a delicious dinner complete with sundown views and wonderful service from our friendly waiter.

We shared the padron peppers and a bread board to start, followed by the chicken dish for my boyfriend and the roasted Monkfish for me.

The flavours of the smoked tomato lentil dahl, coriander yoghurt and carrot purée to accompany the Monkfish were divine, and the fennel bhaji added a lovely crunch to the dish.

A post dinner walk back along the beach at dusk with those pastel peachy pink skies, was the most beautiful way to end our evening.

So that was our very short but sweet stay in Newquay this weekend and although we are not usually ones for a UK staycation, the weather in particular made it almost feel like we were abroad.

Thanks for having us Newquay ❤

Mallorca Diaries; Euro Summer Vibes

Earlier this month we jetted off for an early summer holiday to Mallorca with my family. Staying south of the island in the town of Port de Pollensa, we rented a villa altogether for the week.

It was a wonderful seven days soaking up the Spanish sun with my family and we had such fun making some beautiful memories together.

From cycling along the coast to the old town of Alcudia and canoeing off the beach at Port de Pollensa, to afternoons spent by the pool with the family at the villa and barbecuing at sunset, we certainly packed a lot into our week away.

One of my favourite days was the first afternoon we were all at the villa and we were in the pool for hours, laughing and listening to music, playing table tennis and finishing the evening with a delicious barbecue on the terrace at sundown.

Another highlight was visiting the beach at Formentor where the white sand and crystal clear turquoise waters are like paradise found, it was so dreamy.

We had many fabulous dinners and enjoyed some lovely food, so my next blog post will be my guide to the best restaurants in the area of Port de Pollensa.

I also vlogged the trip and have just released the first part on my YouTube channel which you can watch here.

I loved reliving the week again whilst editing this vlog and I’m so glad to have captured such special memories on film ❤

Wedding Guest Dress; A Butter Yellow Moment

A springtime wedding in the UK can be risky on the weather front, but thankfully this weekend we were treated to gorgeous sunshine in time for our friend’s wedding on Saturday.

Being hosted on the bride’s family’s land and therefore outside and in a marquee all day, finding the right outfit was a little challenging. I almost wore a short dress which I already had in my wardrobe, however after I saw this Oh Polly dress on ASOS I thought this was the perfect solution.

With it’s simple yet flattering cut and eye-catching butter yellow colour, this dress ticked all the boxes for me.

Shoe choice had to be carefully considered too given we were in a field, so I also ordered from ASOS this pair of gold strappy mules with a low block heel so I didn’t sink in the grass!

To compliment the dress I wore my ASOS oversized flower earrings with pearl detail, my Abbott Lyon gold bangle, Abbott Lyon anklet and my usual mix of vintage gold rings.

I opted for this cute yellow handbag which I bought in Bali and of course my MiuMiu sunnies to complete the look in the sunshine.

I was really happy with my fit for the day as I felt elegant and classy but still comfortable which is key for a long wedding day. Butter yellow is the colour of the season and I think it was the perfect statement for a sunny springtime wedding ❤

Santorini Calling

It’s Euros finals day and we’re about to order pizza before watching the big game on TV; come on England! Football aside, I’m super excited to be jetting off to the stunning Greek island of Santorini on Wednesday. Packing is well underway and I’ve spent today planning some cute outfits and making the tough decision on which bikinis to pack from my ever growing swimwear collection.

I’ve done my usual research on the area we are staying and put together an aesthetic Pinterest board for photo opportunity inspo. We will be staying at Crescent Luxury Suites located within the small town of Imerovigli, just in between Fira and Oia.

We have treated ourselves to a junior suite so we will have our own private plunge pool with a view, how magnificent! – https://cresantoluxurysuites.com

I was advised that booking a table for a view at sunset is a must, so I’ve lined up our dinner spots for the first three evenings. The night we arrive we have 8pm reservations at The Wine Bar in Imerovigli, only a 10 minute walk away from our hotel. Then I have booked Veranda Aperitivo Bar for sundown drinks in Oia on Thursday, and our Friday night dinner date at The Vine in Fira, a very highly rated restaurant and winery with breathtaking views.

Other activities we are keen to do during our time in Santorini is quad biking around the island, a boat day and visiting the black sand beaches.

Needless to say it’s going to be a beautiful week soaking up the scorching sun, indulging in the most delicious Greek food and wine, and enjoying picture perfect sunset views on Greece’s most romantic island of Santorini ❤

Summer Wedding Scenes; The Shack Revolution

Wedding season is well and truly underway and this weekend we had the pleasure of joining our very close friends to celebrate them tying the knot in style at The Shack Revolution.

Nestled in the heart of Hereford, The Shack Revolution is a contemporary wedding venue which prides itself on encouraging couples to have creativity and freedom in planning their dream wedding – https://www.theshackrevolution.co.uk

The day was truly one of a kind reflecting the couple’s fun loving hearts and beautiful personalities.

From the gorgeous pink bouquets of flowers and matching pink napkins, which we waved in the air as the couple entered their wedding breakfast as newlyweds; to the fun games including ping pong and the beer van where you could pour your own pint, every moment of the day was a joy and had guests entertained.

The three course dinner was a delicious feast, starting with seared Celtic king scallop on a bed of pea puree and chorizo.

To follow I had the vegetarian main of smoked oyster mushroom risotto with sage as well as a few of the sides including salad, roasted cherry vine tomatoes and the most decadent mac and cheese which me and my boyfriend couldn’t get enough of!

For dessert it was my favourite deconstructed Eton mess, the perfect little sweet treat to end the meal.

We certainly weren’t left hungry when more food came later in the evening too… a cheeseboard with mountains of caramelised onion chutney (we love to see it) and then stacks of fresh stone baked pizzas complete with garlic bread and truffle fries. Not forgetting also the snack table of crisps and giant sweetie jars for guests to help themselves, fuelling us with that extra energy as we danced the night away!

It’s always tricky finding the right wedding guest outfit, so me and my best friend were back and forth with lots of options in the run up to the date.

I finally settled on a sophisticated floral swing dress, something I actually already had in my wardrobe from when I worked for the vintage dress company Lady V London.

Whilst this isn’t my usual style of dress, I felt really feminine and lady like in this number and it matched the vibe of the venue super well.

To accessorise it up I wore this statement neck corsage, oversized gold flower earrings from ASOS, satin baby pink heels to match the corsage and my new olive green Moncrief shoulder bag, subtly reflecting the floral tones of the dress.

I also took my boyfriend shopping to Next where we got him this smart, pinstriped, oatmeal suit which I styled for him with the light blue shirt and satin pocket handkerchief. I think the muted blue and green tones of our outfits complimented each other well. Couples dressing must be carefully considered for weddings so as to pair perfectly for photos ❤

Needless to say that as an Events Executive, I absolutely adore attending weddings, especially when it’s family or very close friends getting hitched. Tears of joy and pride were certainly flowing for the happiness of my beautiful friends.

Nothing matches the feeling of celebrating together with loved ones and letting your hair down in honour of the happy couple, I’m still on such a high.

What a truly magical day shared with the most fabulous friends who are like family.

Cheers to forever girls ❤

Springtime Feels; Summer on the Horizon

I’m a Summer girl through and through, so nothing makes me happier than gloriously sunny Springtime days knowing Summer is just around the corner.

With little signs of Spring throughout April, here in the UK we’ve been anticipating the warmer weather for a long time now. Finally our wishes came true earlier this week and over the weekend, as we’ve been showered with stunning sunshine and temperatures we usually only get in the height of Summer.

Our local pub The Mutton opened their garden on Friday and treated us regulars to a spread of their new garden bites menu, the most delightful way to welcome in the weekend!

I was so excited to be getting the garden furniture out at home too and enjoying al fresco drinks soaking up the sun over the weekend.

Soon we’ll be going on countryside bike rides again, firing up the BBQ and celebrating the summer with friends and family; bring on those euphoric summertime vibes ❤

Summer Holiday Booked; Santorini Greece

As we near the month of May, this gloomy English weather is not giving way for Spring which we can only hope means a hot summer coming our way. In the meantime, I needed another holiday to look forward to so I got researching into our options for a European get away in mid July.

After considering the South of France as well as other Greek Islands, we settled on the beautiful Island of Santorini. Whilst I’m aware it is a very popular holiday destination and won’t be cheap, Santorini is simply iconic with its white brick towns set against the vivid blue ocean, not to mention it’s incredibly romantic too.

We’ve treated ourselves to a deluxe suite with hot tub and sea views at Cresanto Luxury Suites, just outside of the capital Fira. I can’t wait for sunbathing in our own private paradise and sundowners in the hot tub with those breathtaking views.

It will be a week of pure bliss in stunning sunshine enjoying delicious Greek food and wine whilst soaking up endless sunsets; bring on Euro Summer 24 ❤

Cyprus Scenes; Dancing with the Flamingos

Last week I squeezed in my third holiday of the summer to Cyprus with my boyfriend. September is always a great time to get away as the kids have gone back to school so everywhere is much quieter.

We stayed at Mercure Beach Resort Larnaca as part of a collaboration project with All Accor Hotels.

We were treated to a deluxe double room with a lovely big bathroom and large balcony overlooking that dreamy deep blue ocean.

For this trip I decided to plan my outfits for each day and evening which made packing super easy and seamless. It was so satisfying to see my capsule wardrobe hung up in the spacious closet.

Friday morning we woke fresh and ready for a day of shooting around the hotel, and by midday it was time for a cocktail in my cabana.

I bought this big floppy hat in Mallorca last month and I’m obsessed, it’s so chic!

That afternoon we were given access by the General Manager of the hotel to film in one of the impressive villas they have on site.

Don’t mind me just living my private villa dream as I lounged in the hanging egg chair on the villa terrace.

Sundown drinks on the balcony were a picture perfect moment every evening on repeat.

Friday evening we went to a lovely seafood restaurant just a short walk from our hotel and right on the water called Mer Bleue.

We had classic Greek tatziki and pitta to start, followed by grilled octopus and fries for me and the fillet steak for my boyfriend.

On Saturday morning we explored the old town of Larnaca where we visited the Greek Orthodox Church of St Lazarus.

Later that day we captured some underwater shots poolside and enjoyed an iced coffee afternoon pick me up.

We’d certainly worked up an appetite for lunch, so we ordered a much needed pizza at the Mercure hotel where they have an authentic stone bake pizza oven.

Another evening rolled around and it was yet another stunning sunset complete with orange and pink hues on the horizon.

Before dinner we went to the smart hotel Lobby Bar for an aperativo and I was channeling my inner Flamingo in this cute colourful mini dress from Stradivarius.

Larnanca is known for the Flamingos which flock to the salt lake during Autumn, hence the Flamingo theme throughout the hotel.

A local taxi driver recommended a great Greek restaurant near our hotel called Vlachos Tavern, so we headed there for some dinner and of course I had my favourite Greek feta salad.

Sunday morning we were up bright and early for the breakfast buffet which I setup to shoot for aesthetic hotel content.

Following shooting we enjoyed a wonderful breakfast spread of sweet and savoury plates; the pancakes were the winning dish!

Fuelled and ready for the day, we headed to Ayia Napa for a beach day and day on the water.

I’ve wanted to do paddle boarding for so long and this was the ideal place to give it a go it for the first time.

Calm crystal clear waters and a gloriously sunny day, our first experience paddle boarding was perfect and a lot of fun.

Nissa Beach was buzzing on a Sunday arvo and it was time to hit the beach clubs.

I had a pretty pink Paloma followed by the Tropical State of Mind house special cocktail.

It was giving cool Bali vibes at Isola Beach Bar; I was in my element with these beach style interiors complete with delicious cocktails and salty sea air.

Back in Larnaca, we took a sundown stroll at golden hour along the seafront.

Soon enough it was dusk and the crescent moon was glowing against the deep blue sky.

Those short few moments between night and day are so beautiful and unique, the way the colours of the sky change so swiftly yet fluidly is nature’s art.

For our final night we ate back at the Kyma Restaurant within our hotel where the food was always top quality and delicious.

After dinner, we couldn’t resist a final night cap at the hotel Lobby Bar with their enticing spirit wall glowing as it lit up at night.

And just like that, it was our final day in Cyprus and I soaked up very last minute of sunshine on our balcony with that magnificent view.

Our time in Cyprus was short but superbly sweet, I can’t wait to visit again and explore more of everything it has to offer.

Ciao for now Cyprus ❤

Howdy Late September Sun

Although September officially marks the end of Summer and start of Autumn, we tend to forget what a lovely month September can be.

So with the weather forecast set to be a scorcher this weekend, I made the most of it and took my Mini Cooper for a topdown spin around the country lanes as soon as I finished work on Friday.

I just love getting my roof down on the Cooper and soaking up the summer sun, something I haven’t got to do a lot this summer given the rubbish August weather unfortunately.

I was channelling my inner cowgirl with this fun outfit inspired by my awesome Lack of Colours cream rancher hat and my Stradivarius brown cowboy boots.

I wore a pair of Levi 501 dark wash denim shorts, this Zara waistcoat style striped yellow-orange shirt, my Celine dupe H&M brown check handbag, classic round frame Ray Ban sunnies and a blue paisley neckerchief to complete the cowgirl aesthetic.

That evening we rode our bikes to the pub and had an al fresco dinner back home with that lovely warm summer evening air. As the sun set and the stars came out, our gorgeous solar powered lanterns and spotlights lit up the garden; I just love cosying up outside on warm summer nights like these.

The next evening we were off to the Aviator Hotel in Farnborough for cocktails and dinner on their outdoor terrace.

When we arrived, the sun was just setting over Farnborough Airport and the sky was the perfect hue of pink and orange.

It was stunning watching the final few minutes of golden hour as private jets took off and landed at the airport, making for the picture perfect moment.

I always have to get a photo on the famous feature staircase at the Aviator Hotel every time we visit as it’s such a unique piece of interior design, I love it.

For the occasion I wore my Zara white cropped flared jeans, this backless tie back baby blue crop top, my favourite Senso blush pink mule heels, my Dune London white crochet gold chain handbag, MiuMiu sunnies popped on my head and a chic flower neck corsage to finish my elegant date night look.

Out on the terrace we had magnificent views of the airfield as dusk set in and the moon rose. I started with this sweet Amaretto Mango Sour cocktail, a refreshing beverage to quench my thirst on such a humid evening.

For dinner we ordered from their bar menu as opposed to the Brasserie and we were very happy with our food choices. My boyfriend went for the BBQ glazed ribs with smokey beans, slaw and fries which was all delicious.

I had a summer salad of Ox tomato, buffalo mozzarella, grilled peach, balsamic glaze and grilled chicken. The combination of fresh flavours was heavenly and the addition of sweet peach paired perfectly with this traditional dish.

My post dinner cocktail of choice was of course an Espresso Martini and it didn’t disappoint, this was one of the best I’ve ever had!

It was another clear and starry night which we enjoyed sat outside back home in our garden with a glass of red as our night cap.

So it would seem sun has set on the Summer 2023 season here in the UK, however we’re lucky enough to be going on holiday next week to Cyprus, where their summer doesn’t show any signs of ending yet… so stay tuned for more summer holiday content to come! ❤

Hosting 101; Preparing for a BBQ

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤