I can’t think of a better way to spend a Friday early evening on holiday than taking a stroll down the playa at golden hour and breathing in every hue of the stunning skies as the sun sets.
We arrived at Bagatelle just in time for the horizon awash with pink candy floss tones before the twilight hours were upon us.
Set upon the iconic Playa Paraiso overlooking the Caribbean Sea, Bagatelle Tulum seamlessly mixes the luxury of its French brand with that boho chic Tulum vibe.
My Friday fit were these super cute ASOS butter yellow ruffle hot-pants, paired with a white cropped satin blouse layered over a cream bandeau bikini top, my Sol Concept ruffle heeled mules, and a Topshop butter yellow handbag to match the buttermilk tones of the fit.
And not forgetting plenty of gold and pearl summer themed jewellery and a pair of Celine sunnies to complete the look. I’m obsessed with the subtle ruffle details of this fit and you simply can’t go wrong with butter yellow for summer.
As we sipped our cocktails and watched dusk roll in, it felt like our very own little piece of the French Riviera in the heart of the Riviera Maya.
We enjoyed impeccable service and an electric ambiance that blends laid-back luxury with beachside party vibes.
When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!
I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.
For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.
Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.
On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.
On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.
I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.
Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.
It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.
At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!
The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤
Happy Sunday babes! I can’t believe it’s already the final day of July… where is summer going? This Saturday me and my boyfriend took a little day trip into London town to make use of our Buy A Gift vouchers we had for a Thames river cruise and the London Eye.
We started the day with a quick browse on Bond Street before heading to Carnaby Street for lunch at Kingly Court. We had our favourite vegan burritos in town from Club Mexicana, a fully vegan Mexican restaurant chain which even meat eaters will love.
From Westminster Pier we then caught a City Cruise boat for a tour down the river. It was great to see the city from a different perspective on the river and the live tour guide commentary was very interesting and actually quite amusing too.
Despite it being overcast, it was in fact a very warm and pleasant summers day in London. Following our cruise down the Thames, unfortunately we didn’t make it in time for the London Eye which to our surprise, closes at 6pm! So instead we went to Between the Bridges on Southbank for pre-dinner drinks, naughty chippies and some live music.
For dinner I booked us a table at Cote located at Hays Galleria with a terrace over looking London Bridge. It was lovely warm summers evening perfect for an al fresco dinner riverside.
I had my favourite Paillard Salad served with chargrilled chicken breast, French beans, endive, lettuce, hazelnuts, croûtons, tarragon and caper dressing. My boyfriend had the classic minute steak served pink with garlic butter, peppercorn sauce and frites. As usual the food at Cote was divine and service was fantastic, French cuisine at its finest!
I couldn’t resist a cheeky Espresso Martini to finish my meal. We had a long train journey back so this was more than necessary and the perfect way to end our summers day in the city, as those stunning golden hues showered the sky at sundown ❤
The UK sun is here to stay as it’s set to be a scorching few weeks of glorious sunshine ahead. So with the first heatwave this weekend, I booked an al fresco dinner date with my boyfriend at the Bel and the Dragon in Odiham.
Cowboy boots are having a major comeback and I’m here for it! I finally got a pair from Stradivarius and I’m obsessed; they go with everything from jeans and shorts, to cute dresses and skirts.
With it being almost thirty degrees on Saturday, I paired my boots with denim shorts, a white tank and my oversized Jaeger blazer to keep the chill off my shoulders later into the evening.
We sat outside in the quaint courtyard of the pub which was buzzing on this stunning summers day. I enjoyed a crisp glass of white wine as we browsed the menu and soaked up the wonderful atmosphere.
For dinner I chose a delicious linguine of Devon crab served with spring onions and chopped chilli & garlic, whilst my boyfriend had the grilled 9oz Hampshire ribeye steak medium-rare served with triple-cooked chips and peppercorn sauce.
We also shared a side of roasted broccoli with chilli and garlic. The food was exquisite and the service impeccable, definitely a step-up from your average pub and it felt like such a treat. Very satisfied customers indeed.
We enjoyed another drink together there in the final hours of daylight before heading over to another pub for more drinks with friends. A perfect little summer’s date night with my boyfriend.
I just love getting dressed up and experimenting with cute outfits for our date nights. I’ve always loved my fashion and so these fun evenings out are a chance to get creative and feel fabulous in my carefully curated wardrobe of clothes – cheers to expressing yourself! ❤
Dani Aneka 