Fall Fashion; Baker Boy Moment

I’ve always been a hat girl with a collection to prove it, so each season I tend to find myself purchasing yet another one to add to the wardrobe…

I love fall as an opportunity to play with fashion and layer up again in the cooler weather. It’s also the perfect time to wear a cute hat which for me these days tends to be in the form of a beret, fedora or of course, my favourite baker boy.

So my newest addition to the hat collection is this gorgeous deep khaki green wool cap from Mango, available here – https://shop.mango.com/gb/women/hats-and-gloves/wool-cap-with-visor_37064020.html

I couldn’t wait to wear this out to the pub last Friday. I styled my new baker boy with a pair of black skinny jeans, a check shirt, my classic leather jacker, a cosy scarf and my Grenson boots; effortless, cool-girl, chic vibes.

After the pub I made us a steak dinner for two back at home. We had fillet steaks cooked medium rare, my special crispy new potatoes, sautéed onions, mushrooms, broccolini and asparagus, peppercorn sauce and plenty of salad, because no meal is complete without a heap of greens. A stunning meal too good not to share with you here! Hats off to the chef, moi. 😉

Date Night, Steak Night

As the weather here in the UK took a rather miserable turn this weekend, the idea of sitting outside in the blustering winds at a local pub wasn’t the most enticing of ways to spend our Saturday evening. So instead we decided to bring date night to us and enjoy the comfort of our beautiful new dining room with a romantic candle lit dinner.

It was the perfect occasion to try out our new black crockery dinner set complete with gorgeous copper cutlery and our Dartington crystal wine glasses. I wanted to keep our table layout simple with those subtle touches of pattern in the Moroccan style coasters and abstract print mini dip bowls.

My look for the evening was casual yet classic, wearing a pair of black ripped skinny jeans and cute leopard print asymmetric crop top to add a little glam. Feeling fresh and flirty with my post lockdown short haircut, I was ready for a cosy date night at home.

Although I eat a predomenantly pescatarian diet, as a treat I do like to indulge in a good piece of chicken or steak every so often to top up those essential vitamins. We got these filet steaks from Lidl which I plated up alongside my special crispy roast new potatoes, charred broccolini, caramelised onions, mushrooms and a rocket salad. These steaks were top quality and cooked to perfection medium-rare, I would call this restaurant standard grub!

Paired with a fruity Merlot French red wine and our favourite chilled tunes playing in the background, this is how date night should be done ❤