Another weekend has come and gone and now the countdown to Christmas is on. We kicked off the festive season by putting our Christmas tree up on the 1st of the month and enjoyed a cute and cosy date night this first full weekend in December.
We braved the stormy conditions and ventured over to Farnham for Saturday evening reservations at Jack & Alice.
The town was bustling despite such adverse weather and the twinkling Christmas lights made it feel very festive indeed.
My fit for the evening was my favourite dark wash flared Stradivarius jeans, this long sleeve backless mushroom colour top from Bershka,Stradivarius cowboy boots, vintage inspired oversized gold ASOS earrings, a cute chocolate brown knitted beret from Urban Outfitters and my velvet green Sandro handbag.
To complete the fit I stayed warm in my new caramel brown faux fur which I brought a few sizes up to get that chic, oversized look.
As a family run business that prides itself on working with the best local suppliers to deliver high quality fresh food and drinks, I have been keen to try this place since it opened and we weren’t disappointed.
Greeted with a warm welcome from our lovely waitress, we were seated at a table for two by the window amongst many other diners on a busy Saturday night, making for a fabulous atmosphere.
I started with an Espresso Martini as I haven’t had one for a while and with it being date night, how could I not. Needless to say, that look of love in my eyes tells you this martini hit the spot.
Being our first time, the waitress explained the extensive menu offering lots of options including fish, meat, vegetarian and vegan dishes too. They recommend about three plates each, so we ordered two plates each plus two sides as well.
I chose the roasted butternut squash with Dorstone goats cheese, caramelised onion and hazelnuts, the padron peppers (of course) and a side salad, whilst my boyfriend had the buttermilk chicken tenders with kastu dip, the duck tacos with cucumber salsa and hoisin sauce, and a side of fries.
Everything came together and you could tell it was freshly prepared as it was all perfectly hot and beautifully presented. We agreed our favourite dish had to be the duck tacos which were a delicious mexican take on the classic duck pancakes.
We decided to order an additional plate as we had room for more and we wanted to try the wild boar tortellini with a rich red wine mushroom sauce. The pasta tasted homemade and the parmesan crisp garnish was the perfect cheesy pairing to complete this exquisite dish.
We were delighted with our experience at Jack & Alice from the friendly and attentive staff, to the tasty selection of light bites which you could tell were made from the freshest ingredients. A great date night spot for something a bit different with a varied menu to suit all tastes. Checkout their website here – https://jackandalice.co.uk/farnham/
Our cosy December evening continued back home as we lit the fire, opened a bottle of red and watched my favourite Christmas movie The Holiday; the festive season is in full swing! ❤
If you’re looking for endless options of cool cafes, boojie bars and delicious delicacies from cuisines all over the world, then Canggu is the place to satisfy your ultimate foodie cravings. From the stunning smoothie bowls full of the freshest fruits and all day brunching options galore, to classic Mexican, Italian, Greek, Asian or Australian… you really are spoilt for choice!
Whether you’re vegan or in search of somewhere healthier to eat, or you’re wanting to treat yourself to something more indulgent and would like to experience some fine dining, there is something to suit everyone’s tastes in Canggu. We were blown away by the standard of the food everywhere we ate at and the prices were incredibly reasonable, hard to believe compared to the price of restaurants in the UK!
Whilst there wasn’t enough time to try every place recommended during our short stay in Canggu, we did sample some of the most famous cafes and restaurants in the area and I’ve narrowed it down to seven of my favourite.
The ultimate destination for vegans, vegetarians and health food lovers, The Shady Shack offers a big menu which includes an all-day breakfast, nutritious smoothies and juices, burgers and salads, share plates, delicious mains and decadent vegan desserts. I opted for one of their Insta famous salad bowls of grilled haloumi, pickled beetroot, quinoa, rocket, cucumber, avocado, tomato, roasted peppers, olives, baba ganoush, served with a creamy tahini dressing, crispy chickpeas & za’atar. Brimming with plenty of greens and colourful veggies, this Mediterranean inspired bowl of goodness was the perfect post-flight refuel my body needed. At 85K IDR, this salad cost only £4.25.
Another fully plant-based cafe, Kynd Canggu was right next to our hotel and became my boyfriend’s favourite place for lunch. Despite not being vegan, we loved it here and over the course of our stay my boyfriend sampled the loaded fries with chipotle aioli, crunchy onions & jalapeños, their take on a Mexican Burrito, and not forgetting the Kynd Bigger Mac. I was excited to try their aesthetic Acai Bowl complete with fruit lettering to spell out BALI, a cliche I know but it had to be done.
They know their Mexican food in Bali, so I was keen to try out Canguu’s top rated for Mexican eats, Lola’s. With an edgy, buzzing vibe, this cool spot on the shortcut seemed the place to be for a night out with friends. I started with a cheeky Marg of course before we had some naughty loaded nachos with all the toppings to share.
For a main course I hade their Mexi Bowl which comprised of a bed of lettuce with beans, sautéed mushrooms, spinach, red cabbage, pico de gallo, guacamole, cashew sour cream, tortilla chips, and I added BBQ jackfruit. A taste sensation of authentic Mexican flavours, I couldn’t believe it was only £3.75 for this meal, I would go here on repeat if I could.
My number one destination for date night or even just a glass of lovely vino, this Mediterranean inspired restaurant serves up sharing plates using cooking techniques like smoking and wood fire grilling to coax maximum flavour from minimal ingredients.
With its Scandi style interiors and romantic cosy courtyard adorned with fairy-lights, we went here for the perfect Friday date night and shared a scrumptious feast of small plates. Highlights included the cured meat selection, homemade hummus with burnt chilli butter & crispy bits, and those wonderfully sweet wood fired carrots with yoghurt & dukkah.
There is even a secret speakeasy bar at the very back of the restaurant where we enjoyed our after dinner drinks, it oozes sophistication and style.
For a taste of Italy and another atmospheric restaurant ideal for date night, Azoria is a newly opened Italian in the heart of Canggu already making a name for itself. Serving traditional Italian dishes amongst the setting of its rustic Mediterranean inspired decor, it felt like we were transported to Europe as we sipped our red vino and the Italian guitar music set the ambience.
To start we shared an exquisite Caesar salad, and for main my boyfriend had the Beef Ragu, whilst I made my own pasta of pappardelle, tomato sauce, cherry tomatoes, mushrooms, garlic, spinach and basil. The pasta was so fresh and I loved the idea of making your own pasta so I could personalise the meal to my taste. We never regretti our spaghetti ❤
Whilst this restaurant promotes itself as low calorie and super healthy, that doesn’t mean it sacrifices on quality or options to suit all tastes. My boyfriend had the pork ribs with sweet potato fries and he said it was one of the best dinners he’d had on the trip – although we said that after every meal to be honest!
I opted for the grilled fish topped with a mango chilli salsa, served with baked pumpkin and lots of fresh salad. A nicely balanced plate high in protein, complex carbs from the pumpkin, fats from the fish and heaps of nutrients from all the salad; I love this kind of food good for the body and soul. They also have live musicians on guitars every night from 7-9pm, making for the perfect al fresco dining experience.
The final foodie destination I had to have on my list of favourites was Zin Cafe, the restaurant within the hotel we were staying. We had breakfast here every morning and whilst my boyfriend made his way through the extensive menu of savoury and sweet brunch options, I couldn’t get enough of the fresh fruit platter and yummy smoothie bowls. The cafe spans multiple levels spilling into the co-working space, which is like an awesome tree-house perfect for chilled working vibes. We ordered lunch to our terrace one afternoon and I had a delightful plate of roasted vegetables with green tahini. We also had their local Indonesian Curry for dinner in the restaurant one evening which didn’t disappoint, it was everything I hoped for and more.
So that’s a roundup of my top food spots in Canggu. There are many more incredible cafes and brilliant restaurants we didn’t have time to visit of course, but safe to say you won’t be disappointed wherever you go to eat in Bali; it’s true foodie heaven ❤
Dani Aneka 