Tag: seabass

Hampshire Eats; The Mutton

September 1, 2024

Living in the quaint countryside of Hampshire, we are spoilt for choice when it comes to choosing a pub which serves great food too. From more traditional pubs serving up hearty homemade, traditional dishes, to the fantastic array of gastro pubs offering high quality, premium restaurant standard dishes, there’s a variety of options for all occasions.

One of our local pubs The Mutton, has become a favourite of ours for date night when we’re looking for something more premium than your average pub restaurant. Having reopened following a full renovation a few years ago, it’s made its mark on the food scene in Hampshire and has become known as one of the best gastro pubs in the area.

With a 7pm reservation on the final day in August, we were hoping to dine outside on their stunning terrace with sunset views over the neighbouring fields. Unfortunately the overcast evening scuppered our hopes of an al fresco date night dinner.

Regardless, we had a wonderful dining experience in the cosy restaurant area of the pub along with my parents who joined us for the meal as well. We started with drinks in the bar area so I kicked the evening off with my go-to cocktail of choice, a Margarita.

I couldn’t resist a picture with my margs which matched the green details of my outfit just perfectly; we love a green moment ❤

At 7:30pm we were seated at our table which was a super cute and cosy corner with sofa bench seating and plenty of cushions for extra comfort.

We started with a few small plates to share including the bang bang cauliflower, the beef spring roll with pack choi and a basket of sourdough bread with smoked butter.

This bang bang cauliflower was exquisite, the perfect blend of Chinese spices without the heavy coating of batter you might expect from a dish like that.

My main course was the chargrilled sea bass served with crushed potatoes, locally grown market vegetables and a white wine sauce.

They do fish really well at The Mutton and this sea bass was made particularly special by the white wine sauce which we poured over the dish ourselves upon it being served.

My boyfriend had his usual order of the sirloin steak served with fries and this delicious salad of rocket, parmesan and pink pickled shallot.

For my parents it was the pesto gnocchi with burrata for my mum, then my dad had the sea bass too as well as a side order of the irresistible parmesan truffle fries.

We skipped dessert and just had some coffees to finish as we’d had starters. All of the food was as usual a 10/10 and service very friendly and attentive. We were enjoying ourselves so much we were the last ones out of the restaurant at 10:30pm!

Whilst I think the food is very well priced for the incredible standard, it’s the wine which tends to make the final bill on the pricier side compared to the average pub.

However we are never disappointed with our experience at The Mutton and it is amazing to have such a brilliant pub right on our doorstep for when we do fancy spoiling ourselves.

The Mutton combines creative seasonal dishes with more traditional pub favourites, all made using the very best of British ingredients. If you’re in the area you must visit The Mutton for lunch or dinner for an elevated, quintessential British pub experience – https://themuttonathazeleyheath.co.uk

Heckfield Place; Dinner at Marle

April 30, 2023

Heckfield Place really is a local gem for us being a world famous five star hotel nestled in the Hampshire countryside right on our doorstep! Having visited a number of times for drinks and to go to their super plush cinema, we were yet to dine in their highly acclaimed green Michelin star restaurant.

With it being the long bank holiday weekend and springtime finally in the air, it was the ideal Saturday evening date night destination. Arriving at 6pm, golden hour was upon us showering the majestic manner house at Heckfield with that gorgeous golden glow, highlighting its vivid orange hues.

I got a little glammed up for the occasion wearing these brand new Stradivarius straight leg jeans which are the perfect fit, paired with my Abercrombie & Fitch one sleeve khaki asymmetric top, matching khaki knotted mules and my favourite oversized vintage Jaegar blazer.

The grounds at Heckfield Place are truly magnificent and even more beautiful now in bloom with all the colourful tulips.

We sat out on the terrace where we enjoyed a few cocktails to start whilst taking in the picturesque view.

My cocktail of choice was a superbly sweet and salty lemon Margareta, whilst my boyfriend had this apple and blackberry concoction served in a highball glass garnished with a rosemary twist. These wonderfully vibrant cocktails were the perfect aperitif whilst we soaked up sunset on the terrace.

We were then shown inside to our table for dinner in the Marle restaurant. With their Culinary Director Skye Gyngell, also food editor at Vogue and known for her Michelin Star at Petersham Nurseries, I had high expectations for the food.

The Marle restaurant creates an immaculate ambience with tasteful interiors and beautiful foliage as you overlook the gorgeous green expanse of the grounds. This truly reflects their ethos of serving local produce straight from the earth.

As we browsed the menu we grazed on the complimentary homemade bread basket with homemade butter too. When the basics are done so well, there’s no doubt the meal is going to be one to remember.

Having devoured the moorish bread basket, we went straight in for mains. My boyfriend had the lamb kalettes served with lentils, asparagus and creme fraiche, whilst I had the roasted seabass served with peppers, cherry tomatoes, black olives and flowering rocket.

To accompany our mains we had the farm greens and these incredible crispy potatoes with black garlic vinaigrette, sour cream and herbs.

Every dish is seasonally sourced from the local land complete with lashings of olive oil, a key ingredient which Skye passionately uses in all of her cooking. Simple, pared back cooking using the freshest ingredients allows the true beauty of an ingredient to be revealed.

I chose a crisp white wine to compliment by fish dish, savouring every last mouthful as we soaked up those divine Saturday night vibes of the Marle restaurant overlooking the land as sunset.

Bill paid and bellies full of delicious food and wine, we decided to go for a moonlit stroll by the fountain at dusk.

The quintessential end to the most magical evening at Heckfield Place. We’ll be back again soon for more of those splendid cocktails and the most gloriously crispy potatoes. Thanks to the team at Marle for making our experience so wonderful. ❤