72 Hours In Marbella; Where to Eat, Drink & Soak Up Marbella Energy

One of the things Marbella does exceptionally well is dining. Whether you’re sipping cocktails overlooking the Mediterranean, enjoying tapas beside the yachts of Puerto Banús or discovering hidden gems tucked away in the hills, every meal feels like part of the holiday experience.

Over our long weekend, we ate our way through some of Marbella’s most popular restaurants, alongside a few local finds, and every venue brought something different to the table. So here’s everywhere we ate and drank during our stay.

Lunch at LaLaLa, Puerto Banús

We kicked off our Marbella weekend with lunch at LaLaLa, perfectly positioned overlooking the glamorous Puerto Banús marina. 

Watching luxury yachts drift in and out while people wandered the waterfront was the ideal way to ease into holiday mode.

Keeping things traditional, we shared a generous spread of Spanish tapas including cured meats, local cheeses, fresh bread and of course, a plate of perfectly blistered Padrón peppers. Simple, authentic and exactly the sort of lunch you hope for on your first afternoon in Spain.

Friday Night at Zellij, Forum Marbella

For our first evening we headed to Zellij Restaurant, located amongst the stylish cluster of shops and eateries in Forum Marbella.

On a Friday night the atmosphere was electric with restaurants buzzing and the whole area filled with people enjoying the start of the weekend.

We began with barbecue chicken croquettes before moving on to the charcoal baby chicken served with roasted carrots, homemade za’atar, chicken jus and fresh herbs. Alongside it we ordered the fragrant saffron rice and a beautifully fresh salad of mixed leaves, roasted beetroot, orange blossom dressing and aged Parmesan.

Everything was packed with flavour without feeling overly heavy, making it the perfect meal before soaking up Marbella’s vibrant Friday night energy.

A Relaxed Lunch in Marbella Old Town

After a morning exploring the charming cobbled streets of Marbella Old Town, we found ourselves in the picturesque Plaza de los Naranjos and stopped for lunch at a local spot called Annare Italiana.

My boyfriend chose a comforting homemade lasagne while I fancied something lighter, opting for a fresh salad of lettuce, tomatoes, sweetcorn, onion and olives. Sometimes a big bowl of crisp, nutritious greens is exactly what you need.

Before continuing our wander through the boutiques and hidden alleyways, I picked up an iced long black from Kafein and it was without doubt one of the best coffees I had all weekend.

Saturday Night Glamour at La Petite Maison

If you’re looking for that iconic Marbella aesthetic, La Petite Maison delivers it effortlessly on all levels.

Overlooking the Mediterranean as the sun began to set, the restaurant came alive with singers and musicians entertaining guests throughout the evening, exactly what you imagine when you picture a chic Marbella date night.

Rather than ordering individual courses, we shared several dishes across the table including a fresh green lentil salad, creamy dauphinoise potatoes, steamed broccolini and the star of the meal, a beautifully grilled 400g sirloin steak.

Rich, perfectly cooked and everything you would expect from classic French cuisine; the steak just melted in the mouth.

After dinner we wandered over to the Puente Romano Plaza Bar for a night cap.

The atmosphere here was fantastic with people spilling out into the plaza enjoying the warm evening air.

The lovely bartender personalised our drinks to suit our tastes and my margarita, with the subtle addition of cocoa powder, was genuinely one of the most memorable cocktails I’ve ever had.

An impeccable ending to a wonderfully romantic evening.

A Casual Sunday Lunch by the Sea

Following a morning out on the water, we stumbled across Diblu while walking along Marbella’s beachfront promenade.

With uninterrupted views across the Mediterranean, it made an ideal relaxed lunch stop.

Still full from our hotel’s generous breakfast buffet, we kept things simple. I ordered an iced coffee while my boyfriend chose a tropical fruit milkshake blended with frozen yoghurt, then we shared a portion of crispy, salty sweet potato fries.

A Final Dinner at Nota Blu Brasserie

Our last evening took us to Nota Blu Brasserie, a recommendation from Chat GPT that absolutely lived up to expectations.

Nestled slightly inland among Marbella’s leafy hills, Nota Blu perfectly balances sophisticated dining with Marbella’s effortlessly cool, laid-back style.

Although there wasn’t live music on a Sunday evening, the restaurant was still filled with stylish locals and visitors enjoying one final weekend dinner.

For our meal we went back to some old favourites; a classic Caesar salad topped with prawns for her and a traditional margarita pizza for him.

The Caesar dressing was a little richer than I would usually choose, with what felt like an entire block of Parmesan generously sprinkled on top, but there was no denying how delicious it tasted. The pizza disappeared just as quickly and was equally enjoyable.

The service was attentive throughout and the views of the surrounding Spanish hills were stunning, making it a lovely place to finish our Marbella weekend mini break.

The Final Verdict

Dining in Marbella certainly isn’t the cheapest, but every meal felt like an experience rather than simply somewhere to eat. From elegant waterfront restaurants to bustling local squares and hidden hillside gems, every venue had its own unique personality.

If you’re searching for those iconic Marbella moments, La Petite Maison takes the crown. Between the sunset views, live music, exceptional food and effortlessly glamorous atmosphere, it’s everything you imagine a Marbella evening should be.

For a slightly more relaxed but equally stylish experience, Nota Blu Brasserie would be my recommendation. Chic without trying too hard, fantastic service and a wonderfully laid-back ambience make it the perfect spot for a memorable final evening dinner.

If there’s one thing Marbella excels at, it’s making every meal feel like a special occasion ❤

June Diaries; Summer Scenes

Coming at you this week with another vlog as I dive into the summer season with lots of entertaining, time outside soaking up the sunshine and making memories with the family.

I’m in my element when hostessing and entertaining, so I was thrilled to welcome lots of visitors into our home these past few weeks.

To wrap up a busy week, it was a treat to be wined and dined with my boyfriend at the stunning Ivy Asia complete with a gorgeous sunset over Guildford.

Watch the full vlog here for all the summer vibes! ❤

Hosting 101; Preparing for a BBQ

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤

Fall Fashion; Baker Boy Moment

I’ve always been a hat girl with a collection to prove it, so each season I tend to find myself purchasing yet another one to add to the wardrobe…

I love fall as an opportunity to play with fashion and layer up again in the cooler weather. It’s also the perfect time to wear a cute hat which for me these days tends to be in the form of a beret, fedora or of course, my favourite baker boy.

So my newest addition to the hat collection is this gorgeous deep khaki green wool cap from Mango, available here – https://shop.mango.com/gb/women/hats-and-gloves/wool-cap-with-visor_37064020.html

I couldn’t wait to wear this out to the pub last Friday. I styled my new baker boy with a pair of black skinny jeans, a check shirt, my classic leather jacker, a cosy scarf and my Grenson boots; effortless, cool-girl, chic vibes.

After the pub I made us a steak dinner for two back at home. We had fillet steaks cooked medium rare, my special crispy new potatoes, sautéed onions, mushrooms, broccolini and asparagus, peppercorn sauce and plenty of salad, because no meal is complete without a heap of greens. A stunning meal too good not to share with you here! Hats off to the chef, moi. 😉