Tag: salad

English Country Pub Fine Dining; The Mutton

September 14, 2025

Since opening a few years ago, The Mutton at Hazeley Heath has been a firm favourite local pub for Friday drinks as well as their award winning menu of traditional pub dishes done to a five star standard.

So this Saturday we decided to book a table in the restaurant for date night and as always enjoyed a delectable meal complete with top service.

Now we are well into September, it felt like the last weekend I could get away with white jeans and mules, so I wore my Topshop white slim fit jeans paired with a ruched detail backless top, my gorgeous Senso pink satin mules and a Cult Gia dupe mini box bag.

Blush pink hues for date night is a timeless classic and I would’ve worn my pearls to complete the look, but with a nigh neck top on I opted for statement gold drop earrings which I recently got from Na-kd.

With 8:15pm reservations, we arrived at The Mutton for 8pm to have an aperitif. I sipped a classic Dirty Martini which was delightful; I felt very Carrie Bradshaw from Sex & The City ❤

The interiors at The Mutton are very classic countryside chic with a subtle modern twist, and the low lighting in the restaurant makes for the perfect sophisticated evening atmosphere.

To start we shared the sourdough bread with charcoal butter and homemade spicy pickles which were divine.

For main course I ordered the chargrilled sea bream, crushed potatoes, seasonal vegetables and white wine sauce with a side salad, whilst my boyfriend had the sirloin steak with nduja butter, fries, pickled shallot, parmesan and rocket salad.

I had a glass of the Gyotaku, Christophe Mittnacht Alsace, French white wine upon recommendation from the waitress as a pairing to my fish dish.

As always it was a 10/10 meal presented beautifully, cooked to perfection and full of incredible flavour.

We savoured every last bite and with clean plates all round, we left very satisfied indeed.

The bill came to just under £150 so its certainly on the pricier side for a meal out, but definitely worth it for a special occasion or a treat for date night.

The Mutton at Hazeley Heath remains our top spot for fine dining in Hampshire, so be sure to try it for yourself if you’re in the area – https://themuttonathazeleyheath.co.uk

Friday Lunching; Sea Containers London

July 20, 2025

Working in events, researching and visiting venues is an important part of the planning process. So on this Friday afternoon, we were invited by the sales team at Sea Containers London to go for a lunch and look around the venue spaces.

We were treated to a lovely lunch on the terrace overlooking the Thames and City of London, basking in the glorious sunshine of this summers afternoon.

To start we shared a few appetisers including the SeaCo Bread with Marmite Butter, Yellowtail Tuna Crudo with Citrus Seasame Chilli, Four Cheese Croquettes with Jalapeño Mayonnaise, Blistered Padron Peppers and Seabass Ceviche Tacos with Red Onion Coriander Salsa.

For my main course I opted for the Green Salad of Butter Lettuce, Avocado, Herbs, Shallot Dressing and Burrata. Portions were generous, wonderfully presented and everything tasted delicious.

Following lunch we were shown around the venue spaces, starting with the award winning Lyaness Bar with its plush interiors and magnificent marble bar.

With a design reminiscent of a 1920s transatlantic cruise liner, details like the statement anchor in reception and the copper wall feature reflect this nautical style. I particularly liked the inspiring quote wall display which changes every hour.

Their largest events space called 12th Knot on the 12th floor, was fabulous with that sweeping view of the Southbank and St Pauls.

Even the guest toilets were so aesthetic with brilliant theatre style mirror lighting and chic black and gold tiling.

For the occasion I wore my white flared Mango jeans, Pull & Bear cream high neck vest, Next green mules, matching green Moncrief handbag, Celine round sunglasses and my Le Scarf silk neck scarf to complete the look. Classy and chic but still fun and cute for a Friday fit.

We had a delightful experience at the Sea Containers London and were very impressed by the delectable food, welcoming hospitality and tasteful interiors of the hotel; the perfect way to end the working week in style.

To book a stay or experience their restaurant or bar, visit the Sea Containers London website here – https://www.seacontainerslondon.com

Italian Dinner Party; Mama’s Bolognese Recipe

May 5, 2025

Happy bank holiday weekend! Its coming to the end of a gorgeous long weekend here in the UK which started back on Friday, with stunning sundowners at our favourite local pub The Mutton.

On Saturday evening we were then hosting a dinner party for mine and my boyfriend’s parents. I just love hostessing and welcoming guests into our home, so I was in my element prepping for an intimate dinner party for six.

Following welcome drinks and nibbles, it was Italian on the menu for dinner with my bolognese being the star of the show. Taking tips from my mum’s signature bolognese recipe, I cooked the sauce earlier that day so all I had to do later was boil the pasta and heat the garlic bread.

The key to a flavourful bolognese is to add half a bottle or so of red wine after frying off the mince and veg, then letting that reduce down before adding the tomatoes, stock and other seasonings including plenty of basil and oregano. I also added my own twist towards the end with a generous splash of Worcester sauce and a whole bulb of garlic roasted in the oven.

The outcome was a deliciously hearty bolognese served with linguine pasta and an aesthetic garnish of basil leaves. Everyone thoroughly enjoyed the main course and I was super proud to have pulled it off for a tough audience… our parents!

To accompany the dish I made two salads; one simple green rocket salad and the other a tomato, mozzarella, basil and balsamic glaze salad beautifully presented on a platter. Classic garlic bread and a tasty caramelised onion flatbread on the side also went down a treat.

Dessert was a red velvet cake which our parents brought along with some vanilla ice cream, a simple sweet finish to round off a perfect dinner party meal.

Cheers to the bank holiday weekend ❤

Glow Up; Rainbow Nourish Bowl

June 20, 2021

Happy Sunday Babes! Coming at you today with a healthy, super quick salad idea to pack in those vitamins and glow up ready for summertime. The secret to making nourish bowls is to simply pack them full of colourful veggies and bulk them out with those dark leafy greens. Pick a grain such as couscous, rice or quinoa and ensure to include a protein source whether that’s chicken, fish, tofu or even a soft boiled egg. This week I tried out these Tofu Co sweet chilli bites which were delicious, but I would suggest trying falafel and crumbled feta for a Mediterranean twist. Complete your bowl with a sprinkling of seeds and finally any dips and sauces you fancy. I often opt for a tex mex dip selection when I’m in the mood for Mexican, or humous and balsamic dressing to accompany falafels. Basically, throw together a combo of all your favourite flavours and don’t skimp on those veggies for the ultimate nourish bowl full of goodness 🙂