Date Night, Steak Night

As the weather here in the UK took a rather miserable turn this weekend, the idea of sitting outside in the blustering winds at a local pub wasn’t the most enticing of ways to spend our Saturday evening. So instead we decided to bring date night to us and enjoy the comfort of our beautiful new dining room with a romantic candle lit dinner.

It was the perfect occasion to try out our new black crockery dinner set complete with gorgeous copper cutlery and our Dartington crystal wine glasses. I wanted to keep our table layout simple with those subtle touches of pattern in the Moroccan style coasters and abstract print mini dip bowls.

My look for the evening was casual yet classic, wearing a pair of black ripped skinny jeans and cute leopard print asymmetric crop top to add a little glam. Feeling fresh and flirty with my post lockdown short haircut, I was ready for a cosy date night at home.

Although I eat a predomenantly pescatarian diet, as a treat I do like to indulge in a good piece of chicken or steak every so often to top up those essential vitamins. We got these filet steaks from Lidl which I plated up alongside my special crispy roast new potatoes, charred broccolini, caramelised onions, mushrooms and a rocket salad. These steaks were top quality and cooked to perfection medium-rare, I would call this restaurant standard grub!

Paired with a fruity Merlot French red wine and our favourite chilled tunes playing in the background, this is how date night should be done ❤

Winter Date Night; Cheese Platter Goals

It’s always fun to mix things up when it comes to date night and being in the events industry, there’s nothing I love more than playing the part of hostess of course! Taking a cosy corner of my bedroom, I lay down a fluffy throw, scattered plenty of cushions, setup my fairy lights, lit some candles, got the chilled tunes playing on Spotify… and voila, the cutest setting for an evening with the boyf. ❤

Whether it’s a night with the girls, entertaining family at Christmas or relaxing with your partner, a cheese board is the perfect winter essential to share and enjoy amongst friends and family.

Having had plenty of practice making numerous grazing platters on the weekly at my old PR agency in Australia, I have become quite the pro at putting together a good spread. The concept is pretty straight forward – take your board and ensemble starting with the basics: a variety of cheeses of your choice, crackers and biscuits, chutney, fresh fruits including grapes, dried fruits such as dates, olives, pickles and a sprinkling of nuts.

Now the benefit of doing this at home is that you can personalise everything to your taste, so feel free to swap and change accordingly and embellish your board however you wish. My favourite cheese this time of year is the Wensleydale with Cranberry and I’ve also recently discovered the delicious combo of honey with cheese, a must if you have a sweet tooth! The key is to fill your board as much as possible and then have extra little bowls or platters for anything which doesn’t quite fit on.

Our wine of choice had to be a French red Cotes Du Rhone to perfectly pair with all the cheese. We felt super cosy and festive as we sipped our wine and indulged in the wonderful platter packed full of so many different tastes to savour.

So grab your boyfriend, housemate, sister or whoever you live with, and treat them to the ultimate night-in together featuring wine, cheese, nibbles and even a snuggly den for those aesthetic goals.