Tag: roastdinner

Friendsmas; Feeling Festive, Grateful & Loved

December 10, 2023

It’s now just two weeks until Christmas and the festivities were in full swing this weekend as I hosted my friends for our very own ‘Friendsmas’ on Saturday evening.

Having done the food shop earlier in the week, I had the day to clean and prep the house, before collecting the chicken from our local village butchers that afternoon.

I laid the table using my favourite gold cutlery and black dinnerware from Next. I brought these pretty mistletoe napkins from Waitrose and the traditional red crackers from Sainsbury’s to complete the festive place settings.

In the lounge I laid out some trays of nibbles and set the festive mood with our Christmas tree lights and a Christmas playlist from Spotify; cosy and welcoming ready for my guests arriving at 5pm.

I kept my outfit simple with a pair of Topshop black flared pants, a brown tie front top, my favourite maxi cardigan, fluffy slider slippers and a cute bow in my hair to bring the look together. With a night of cooking and hosting ahead of me, comfort was key.

First course was the cheeseboards and with everyone having brought a cheese each, there was plenty to go around. In my opinion, a Christmas cheeseboard isn’t complete without a Wensleydale and cranberry, a soft cheese like brie and a super strong aged cheddar.

The main event was of course a traditional English roast dinner with all the trimmings. Everyone was assigned a dish or two to bring for the dinner which made my job as host so much easier, I could just focus on cooking the chicken. I loosely followed a recipe I found online which included roasting it with onion, garlic, lemon, rosemary, thyme and a mixture of melted butter, white wine and lemon juice which I poured on top of the chicken right before cooking. I cooked it for an hour covered in tin foil, then a further half an hour uncovered, before leaving it to rest for 20 minutes.

Once all the dishes were heated, we kept them warm on the hotplate and everyone helped themselves, before we carved the magnificent chicken at the table. It was an absolute feast and everyone’s contribution was very much appreciated, fabulous team work girlies!

We had a delightful spread of crispy roast potatoes, creamy cauliflower cheese, sweet honey roast parsnips & carrots, spiced red cabbage, chestnut stuffing, garlic butter broccoli, sprouts sautéed with bacon, pigs in blankets, Yorkshire puds, lots of gravy and I even made my favourite accompaniment to a roast, bread sauce. Safe to say, we were all in a food coma after dinner and had to retreat back into the living room for a break before our final course.

Dessert was courtesy of my friend Jess who made the most deliciously indulgent apple crumble and custard, it was divine. More drinks and chats and soon it was time for my friends to leave; it was over too soon but I loved every minute of our time together.

Evenings like these spent in the company of my closest friends become memories I treasure forever. I’m so grateful to have such wonderful friends who I’ve known since childhood and still to this day, despite our lives having branched out different ways and becoming adults with families of our own, we still hold a strong bond as best friends ❤

Eat. Drink. Sleep. Repeat; Christmas Weekend 2022

December 27, 2022

And just like that, another year of Christmas celebrations is over and we find ourselves in that peculiar space of time between Christmas and New Year’s. After a marathon weekend of festivities, I’m embracing these few days to reset, enjoy some time to myself and regain normality with my usual routine including working out and cooking wholesome healthy meals for myself.

This year we were delighted to be spending Christmas Day at my brother and his wife’s gorgeous newly renovated house in Bromley. Whilst I love a Christmas at our family home hosted by my parents, these days they tend to find the pressures of this time of year a lot of stress, so having that weight off their shoulders this year was a blessing.

It has been a long awaited Christmas at the Bigwood-Nieuwenhys residence, so with the renovation of their home finally complete, it was a pleasure to be hosted by my brother and his wife in the beautiful surroundings of their wonderful new abode. They were fabulous hosts and pulled off the day seamlessly with no fuss, what a dream-team!

With the King’s speech over, the table laid and the Christmas tunes in full swing, I assisted my sister-in-law with the starter to be served at 4pm.

We were treated to an exquisite prawn cocktail starter made with crunchy gem lettuce leaves, cucumber, tomatoes, avocado, fresh prawns and a homemade thousand island dressing garnished with a sprinkling of paprika.

Served in aesthetic cocktail glasses complete with the freshest prawns from the local fishmonger, this was the perfect light starter before our roast dinner feast.

My brother did a fantastic job of the deliciously succulent turkey meat accompanied by all the veggies including crispy roast potatoes, brussel sprouts, carrots, cinnamon infused red cabbage, and the star of the show, his homemade cauliflower cheese; indulgence at it’s finest.

Following our incredible meal which we finished at about 5pm, drinks continued flowing and we moved onto playing the fun Christmas games. Every year we play the classics like charades, the sticky note game and trivia, but our favourite Nieuwenhuys original is ‘Tap the Crack’. Basically we go around the table and each person has to tap a Christmas song or carol with their cracker for everyone else to guess and it never fails to have us in fits of laughter!

Later in the evening we served dessert of a Christmas pudding, a chocolate yule log and a cheeseboard. It always gets to this point on Christmas Day when as much as I love something sweet or a cheeseboard to finish, I really can’t fit much more in following the roast dinner. So here’s a photo of a cheeseboard spread I made on Christmas Eve complete with truffle flavoured parma ham, cranberry Wensleydale cheese and my favourite element, the pickled onions.

Having stayed up watching Love Actually until 1am, Boxing Day morning we took it slow and went for a walk at midday. We were then off to my Auntie and Uncle’s in Southsea to spend the afternoon and evening with wider family. I wore this new Cider grey knit middy dress with matching bolero sleeves, accessorised with plenty of gold jewellery and my new square toe perspex mules which were a gift from my mum.

Everyone was pretty knackered from all the festivities of the weekend passed, so it was a nice chilled affair catching up with family including their adorable dog Dolly, and enjoying leftover Christmas food with salads and more cheese of course!

We were also thrilled at my sister’s announcement that she and her partner are expecting a baby! What a wonderful way to conclude our Christmas weekend with news of the next generation on its way in the New Year.

Congratulation sis, can’t wait to meet the little one in 2023 ❤

Easter Weekend Wind Down

April 18, 2022

Happy bank holiday Monday babes! It’s the end of the long Easter weekend and I’ve really enjoyed the extra time off indulging in good food in the company of family and friends. The sun has been shining too, so I’ve had my soft top down on the Mini Cooper and been on a few countryside cruises, it’s such a good feeling!

On Good Friday, we kicked the weekend off with a pub meal at our favourite local with our parents. I had the chicken salad with a honey mustard dressing along with a side of sweet potato fries and white wine. It was a fabulous evening of catchups and laughs, we were at the table for over 3 hours.

Saturday was another beautiful day, so I went to spend a few hours at the bike jumps with my boyfriend and his mates soaking up the sun as we had some drinks and I watched them ride.

And just like that, it was Easter Sunday and we were off to my Auntie’s in Surrey for a roast dinner.

I always love to visit my Auntie’s home which was looking as gorgeous as ever with the exquisitely laid dining table ready for a feast.

We had a premium cut of beef with all the traditional roast dinner trimmings including crispy potatoes, sweet parsnips, buttered leeks, steamed cabbage, fresh peas and carrots, pickled onions and lashings of gravy – what a treat!

Before I knew it, we were back home breaking into our Lindor chocolate bunnies with a cuppa and ready for an early night. A truly wholesome Easter weekend spent with family indulging in yummy food, guzzling drinks and soaking up the glorious sunshine ❤

Festive Fuzzy Feels

December 29, 2020

Merry Christmas babes! It’s certainly been an unusual one this year as we’ve all had to sacrifice celebrating with loved ones in order to stay safe during such uncertain times. Whilst plans have had to change and our usual festive traditions around this time of year have been scuppered, I decided it was all the more reason to embrace those jolly festive vibes and soak up the magic of Christmas.

Since early December I’ve been making my way through all the Christmas movies in an attempt to escape the reality of this mad world right now! On Christmas day itself I always like to watch The Snowman and Father Christmas to get me fully in the festive spirit and feeling like a kid again before the fun and games begin. Thankfully I am very lucky to be back home this year and blessed with the company of my closest family and boyfriend, who spoilt me rotten.

One of the more unusual traditions in our household at Christmas is my Dad’s pride and joy of barbecuing the turkey. I know, it sounds a little nuts on a cold winters day in England to be firing up the BBQ, but this is a super quick method of cooking the bird and produces the most succulent meat too.

To accompany our turkey dinner we did crispy roast potatoes, honey glazed carrots and parsnips, sweet red cabbage with apple, brussel sprouts sautéed with chestnuts, stuffing balls, lashings of gravy and my favourite for this time of year, bread sauce. It was quite the feast, so I could only manage some chocolates for pudding and of course a few glasses of Baileys later in the evening 😉

We had a wonderful day sharing our prezzies, listening to Christmas music, enjoying our drinks and indulging in all that yummy, naughty food. And I always like to dress up for the occasion, so this year it was a sixties style Topshop mini dress with long socks and my favourite Windsor Smith chelsea boots. Champagne coupe in hand, I was ready for a party at home!

Following a healthy helping of turkey and all the trimmings, soon enough I found myself changing back into PJs for the evening and excited to try on my new Victoria’s Secret set from Santa. Then when it comes to Boxing Day it’s all about stylish comfort, so I wore my new Stradivarius long split cotton skirt with a vest and my super cosy Zara polo knit arm warmer.

So whilst we haven’t been able to celebrate quite in the same way as we’re used to, it has most definitely made me more grateful than ever for my amazing family and friends. We may not be able to see our pals down the pub for a drink this Christmas, but I haven’t let that dampen my spirits and I’m optimistic that we’ll be back smiling in each other’s company before we know it.