Working in events, part of my job involves venue finding and hotel visits to scope out the best suited venues for our guests. This weekend I was kindly invited for a two night complimentary stay along with a guest to Cheshire’s Country Estate, Carden Park Hotel & Spa. With an itinerary of outdoor activities including zip lining, a gameshow gala dinner with drinks reception, and a full spa morning at their award winning spa, we were in for a fun few days experiencing the very best of Carden Park.

Arriving on Friday evening after a long four hour drive all the way from Hampshire, me and my boyfriend checked in and were greeted with a bag of treats, a bottle of their own estate sparkling wine, and this delightful dessert platter.

We unpacked and headed straight for the pool to relax and unwind following our long road trip.

A pre-dinner jacuzzi dip was the perfect way to welcome in the weekend ahead.

Soon it was time to get ready for our dinner date in Redmond’s Brasserie at 8pm.

I wore my Topshop flared split hem black trousers with this blue corset bardot top, my Boohoo electric blue mules and my new green velvet Sandro handbag.

We were generously gifted our meal along with a bottle of wine too, so we had the house red and started with the spiced butternut squash soup whilst we browsed the menu.

I opted for a favourite of mine, Caesar salad served with king prawns, whilst my boyfriend had the steak burger topped with onion rings and served with thin fries.

The restaurant was buzzing on a Friday night and despite being fully booked, the staff were attentive and the food was very nice indeed.

After dinner we went for a nightcap at the bar where we got cocktails, before heading to our room to watch Graham Norton on TV; can’t miss out on our Friday night winter tradition!

Saturday morning we awoke to the most gorgeous sunny day in Cheshire and this picture perfect view over the estate grounds from our hotel room.

We met our hosts from the hotel at 9am in the library and made our way over to the activity centre for a morning of team building games.

The activities were a mixture of logical puzzles and physical games, so there was something for everyone and it was a brilliant ice breaker to get to know everyone else on the FAM trip.

After a hot chocolate back inside to warm up, we got geared up and ready to take on the giant zip line.

Whilst it was a little nerve racking jumping off the platform, this was an awesome experience and amazing way to see right across the estate from up there. We couldn’t have been more lucky with the sunshine too, what a day for it!

At midday we had a buffet lunch and then we went back to our room to freshen up, before heading out for the afternoon to explore the local area.

For our trip into Chester I wore my Stradivarius vintage flared jeans paired with a white long sleeve pearl button through top, my Le Scarf neckerchief, a Zara cropped aviator shearling jacket, classic DKNY handbag, and my platform chelsea boot Uggs which I’m living in this winter.

Carden Park even has its own sculpture garden which we had to take a look around before heading into town.

Just a short 20 minute drive away from the hotel is the historical city of Chester with its picturesque streets lined with boutique shops, cute cafes, eclectic bars and different restaurants.

After a stroll around the magnificent Cathedral and a spot of shopping too, we stumbled across this hidden bar located down one of the many quaint alleyways which are tucked away off the main high-street.

Weekend vibes were in full swing and I was in my element sipping my bubbly as we soaked up our surroundings and the buzzing atmosphere of Chester on a Saturday arvo.

My purchase of the day was this Ganni beanie from Flannels which I’ve had my eye on for a while, so it was meant to be when I saw it.

Back at the hotel, we got ready for the drinks reception in the Shooting Suite at 7pm.

I loved the smart, tonal colours of my outfit on this evening featuring my C’est Normal brown tailored trousers, Missguided blush pink tie front blouse, a pair of Next square toe nude mules, these fabulous gold statement earrings, and not forgetting my velvet green Sandro handbag to complete the glam look.

Upon arrival to the drinks reception we were served a pink gin fizz cocktail and canapés to whet our appetite.

The dinner was hosted gameshow style, so the four tables of ten went up against each other throughout the evening to be crowned winners. Unfortunately our table didn’t win, but we gave it a good shot with second place and had a laugh together in the process.

We were treated to a four course menu curated by Executive Chef Graham Tinsley MBE, who talked us through the journey and details of each course too.

To start was a fish dish of pan fried mullet with bouillabaisse sauce, saffron potatoes, rouille emulsion, garlic croutes and tempura mussels.

Main course was this exquisite roast rack of Welsh lamb with a dijon mustard and herb crust, caramelised Chou rave puree, confit Chou rave, turned carrot and Navarin sauce.

Chef even carved this in the room and it smelt divine, what a showstopper!

Dessert was a delectable reverse chocolate fondant with a liquid Cointreau centre and a yoghurt sorbet.

And not forgetting the cheese course of brie a la truffe with a savoury pain perdu, quince jelly and puree. A serious tasting experience which I won’t be forgetting anytime soon, hats off to the chef!

The next day we had a morning session at the award winning Spa at Carden Park.

Whilst it was a cold and rainy day outside, the thermal outdoor pools and jacuzzis kept us warm.

Back inside I relaxed on a lounger with my favourite high fashion magazines.

Warmed in a panoramic sauna or basking in the outdoor vitality pool, this was the perfect Sunday morning reset.

The sleek, scandi style design is very aesthetically pleasing and creates the ideal atmosphere of calm and zen you want from a spa.

A final champagne brunch was then served at 12pm in the Elements restaurant, where we dined in our robes and regrouped with the other guests.

I had a refreshing mix of red berries, melon and pineapple with greek yoghurt and a long black coffee. I also tried the Carden estate sparkling wine which was delicious, a lot smoother than a typical champagne or prosecco.

It was then time to checkout and say our farewells to the wonderful team at Carden and our lovely fellow attendees on the FAM stay.

We had a truly tremendous weekend being treated to the very best that Carden Park Hotel & Spa has to offer. From the friendly staff and exceptional culinary experiences, to the plethora of fun activities and charming Cheshire countryside surroundings, I would highly recommend a stay at Carden Park Hotel & Spa.

Thanks again to the team for their kind hospitality this weekend ❤

To book, visit their website here – https://www.cardenpark.co.uk