Come along for a weekend with me as I spend a wholesome few days at home in the countryside. I cook a delicious Singaporean takeaway style dinner for date night in, I show you some recent interiors updates and I indulge in a lovely pamper evening. Whilst I love travelling and creating all the fun content that comes with it, I also enjoy a slower paced weekend at home doing wholesome things like cooking and treating myself to a bubble bath. Sometimes embracing the simplest of things in life can help you reset and fully recharge🤍
Checkout my vlog and other YouTube content here ❤
Happy Sunday! Another weekend has come and almost gone and with it, another glorious date night dinner of course.
Having just booked the Amalfi Coast for summer, I had a craving for Italian food and so we decided to go to Daniele Sicilian Restaurant in Farnham.
I discovered this place upon recommendation from a friend last year and we absolutely loved it, so I couldn’t wait to go again.
My look for the evening featured this statement plunge neck olive green top from Motel Rocks paired with my black Stradivarius flared jeans.
In keeping with the earthy tones, I accessorised with leopard print mules from Nine West, a leopard print fur from Forever 21 and a matching olive green ASOS clutch bag.
Everything about Daniele Sicilian Restaurant gives rustic Italian vibes being in a converted barn and decorated with romantic fairy lighting.
We were seated on the enclosed terrace area where we had prime view of the stone firewood pizza oven.
My drink of choice for the night was a classic, crisp Italian Pinot Grigio.
To start we shared the goats cheese bonbons served on a bed of rocket with caramelised onion and parmesan crisp. These creamy, lightly fried, delicate balls of cheese were divine, the perfect little appetiser to whet the appetite.
For mains I opted for the Paccheri Trapanese, a pasta dish of seabass ragu with olives and wild fennel. It was nice to have something different and the flavours of the fish with the olives and fennel were exquisite.
My boyfriend ordered the Penne Amatriciana served with pancetta, red onion, chilli and a tomato parmesan sauce.
We also shared the focaccia bread and a mixed leaf salad on the side.
Everything was delicious and we savoured every mouthful; it certainly satisfied my craving for Italian cuisine.
I would highly recommend a visit to Daniele Sicilian Restaurant if you’re in the area whether it’s for a romantic date night moment, or a girly dinner with friends, you simply can’t go wrong with Italian food done well ❤
It’s become a weekly ritual for us to have a date night every Saturday, so this week I decided to put my chef hat on and cook a delicious spread of Asian food for an at home ‘fakeaway’ style feast for two. But first, I started my evening wind-down with a bubble bath complete with candles, a cup of tea, a book and my iPad for some Pinterest scrolling.
Relaxed and rested following my luscious bath time moment, it was time to get dressed for date night and ready to cook.
Inspired by some sauce packets which my brother bought back from Singapore, I thought it would be nice to try something different and create my own healthy version of a takeaway at home.
I fried off chicken thigh pieces with some onion before stirring through the laksa sauce paste and letting it all cook through. The other sauce was a chicken stock which I stir fried into the cooked rice along with some chopped onion and yellow pepper.
For the other dishes I kept it simple with tamari soy sauce for the stir fried vegetables, a touch of hoisin and soy for the cucumber carrot sesame salad, and fresh plain egg noodles.
And of course we had all the condiments on the side, as well as some prawn crackers with sweet chilli sauce as an appetiser.
Everything was delicious and my boyfriend was very impressed with our feast. We both agreed the standout dish was the stir fried rice in the stock sauce from Singapore, it just elevated the rice to make it so tasty.
Candles lit, music playing and wine poured, the romantic at home date night aesthetics were on point.
After dinner we watched the final heartbreaking episode of ‘Love Story’.
Wholesome, cosy and romantic, what more could you want from a date night at home ❤
Happy bank holiday weekend! Its coming to the end of a gorgeous long weekend here in the UK which started back on Friday, with stunning sundowners at our favourite local pub The Mutton.
On Saturday evening we were then hosting a dinner party for mine and my boyfriend’s parents. I just love hostessing and welcoming guests into our home, so I was in my element prepping for an intimate dinner party for six.
Following welcome drinks and nibbles, it was Italian on the menu for dinner with my bolognese being the star of the show. Taking tips from my mum’s signature bolognese recipe, I cooked the sauce earlier that day so all I had to do later was boil the pasta and heat the garlic bread.
The key to a flavourful bolognese is to add half a bottle or so of red wine after frying off the mince and veg, then letting that reduce down before adding the tomatoes, stock and other seasonings including plenty of basil and oregano. I also added my own twist towards the end with a generous splash of Worcester sauce and a whole bulb of garlic roasted in the oven.
The outcome was a deliciously hearty bolognese served with linguine pasta and an aesthetic garnish of basil leaves. Everyone thoroughly enjoyed the main course and I was super proud to have pulled it off for a tough audience… our parents!
To accompany the dish I made two salads; one simple green rocket salad and the other a tomato, mozzarella, basil and balsamic glaze salad beautifully presented on a platter. Classic garlic bread and a tasty caramelised onion flatbread on the side also went down a treat.
Dessert was a red velvet cake which our parents brought along with some vanilla ice cream, a simple sweet finish to round off a perfect dinner party meal.
This week I’m sharing with you my super quick, easy and affordable recipe for Rawnola. Using just store cupboard staples and a high powered blender, this mixture can also be used for making bliss balls to have on hand for an energy boost snack, without the hidden nasties found in packaged products.
Store the Rawnola in an airtight container and enjoy as a topping on yoghurt, mixed with your favourite cereal or even straight from the jar because believe me when I say, this tastes like cookie dough!
As the sun sets on summertime here in the UK, I am making the most of these final days of summer with my favourite smoothie bowls for brekky.
Whilst frozen banana is a must for the base of any thick smoothie bowl, you can swap out different fruits according to your personal taste. My current favourite combo lately has been simply banana and blueberry. Blend together 1 frozen banana, a few handfuls of frozen blueberries, a splash of soya milk and a couple of ice cubes until that delicious super thick consistency is reached.
Best served in a coconut bowl, that deep purple colour from the blueberries makes for the most aesthetic bowl of goodness. Top with granola and more fresh blueberries and you have the most tasty, sweet brekky containing only natural sugars and healthy raw ingredients. You could even make your own granola, but my latest go-to store brought granola of choice is the Pret classic blend.
Sadly I will soon have to be swapping my colourful smoothies for warming bowls of porridge… Autumn is well and truly on the horizon babes!
Dani Aneka 