A Girl Dinner Moment

Happy bank holiday babes! I can’t believe it’s coming to the end of August already, where has summer gone? I kicked off the long weekend with Friday drinks at the pub followed by a girls night with my bestie on Saturday evening.

I wore my pink Stradivarius flared jeans to brighten up yet another grey August day, and paired these with this tie back Nakd grey vest and my chunky pearl sliders.

Despite the overcast weather, it was still warm enough to sit outside and enjoy a few drinks and snacks together at sunset. It’s not a girl dinner without nibbles and I won’t be missing any opportunity to put out a mezze of picky bits in my favourite bowls.

Following our holiday to Mallorca, me and the girls have been obsessed in a Greek Salad. Quick, easy, healthy and delicious, this is the ultimate girl dinner moment.

To accompany our big bowl of goodness, I heated up a sun-dried tomato flatbread for our carbs and served it with some Italian salad leaves too.

This was the perfect girl dinner to graze and enjoy as we chatted away and reminisced about our wonderful Mallorca memories from our holiday a few weeks back; cheers to cute girl dinners ❤

Simple One Ingredient Recipe; Cashew Butter

Happy sunny Sunday babes! It’s a scorcher of a weekend here in the UK so I’m taking a little break from the sun and doing some recipe testing. In fact, this can hardly be called a recipe when it literally uses only one ingredient – cashews!

It’s so hard to find a good quality, creamy cashew butter in the supermarket, so I prefer to make my own to achieve that desirable, silky smooth consistency.

Simply roast a batch of raw cashews for 10 minutes and let them cool, before transferring to a blender and whipping them up. It does take quite a bit of blending and mixing, but it’s super satisfying to see the cashews transform from powder, to a sort of dough until finally becoming nut butter.

I’ve always used my Magic Bullet blender which does the job for small batches like this, I just make sure to let it cool a little every so often to avoid over-heating.

My personal preference is to add a generous pinch of salt to my cashew butter to bring out that delicious roasted nut taste, but this is of course optional.

Super simple, cheap and healthy home made cashew butter perfect for drizzling on porridge, dipping apple slices into or even spooning straight from the jar – delish!