A trip to New York has long been on my bucket list and I’m super excited to be going there for the first time with my boyfriend next week. As soon as we booked the trip I couldn’t wait to get outfit planning and using Pinterest to create my mood board of NYC iconic aesthetic, delicious foodie inspo and of course cool street style.
I was in my element filming this vlog as I got to layout all of the clothes and accessories I want to take to New York, as well as try on some cute fall fits I had envisioned in my mind, before sorting them into my trusty packing cubes and slotting them into my suitcase. Needless to say, organising and planning makes me very happy indeed and when it comes to styling and having fun with fashion, NYC really is the perfect place for it. I hope this vlog inspires you for your own autumn wardrobe and gives you some useful tips for when it comes to packing for a city break. Next time I see you guys we’ll be in New York, so be sure to subscribe to see the NYC Diaries on my channel here soon ❤
January is here and with it comes the opportunity to reflect on the year that’s been, celebrate achievements and set new goals for the year ahead. Before drawing up my resolutions for 2025, I took a moment to review my 2024 list by annotating each point to highlight my successes.
Moving onto my 2025 resolutions, I have decided to keep this year’s list simple with a handful of important intentions as opposed to specific goals to reach. It can be daunting to look at the year ahead and know exactly what you would like to achieve, so instead I have chosen to focus on more significant habits and intentions to guide me through the next twelve months.
I have also made my 2025 mood board to gain a visual resource of inspiration for 2025. This year’s board includes more travel, health, fitness, reading, love, happiness and plenty of positive affirmations.
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So that’s my reflection on 2024 and new goals set for 2025; I can’t wait to see what the new year has in store for me in my 30th year ❤
Happy Sunday! I’ve had a super chilled weekend following a busy few days hosting an event in Manchester last week. Whilst working in events certainly is good fun and very rewarding, there’s a huge amount of careful planning and prep which goes into pulling them off as seamlessly as possible.
My week started with a long road trip up to Manchester with my colleagues to setup at the venue the afternoon before. We finally checked into our hotel at 6:30pm that evening and I opted to stay in and order Uber Eats to my hotel room.
I ordered a feast from Itsu of miso soup, a veggie gyoza noodle bowl, crispy seaweed thins, chilli prawn crackers and a refreshing peach lychee zen water. It was a much needed cosy night in ahead of the event day enjoying my noodles and watching some YouTube on my iPad.
We stayed at The Alan Hotel which I booked for the team upon recommendation from my friend as a newly renovated space, featuring art deco style interiors with an industrial, urban edge.
The next morning we were back bright and early at the venue to setup for our showcase and meet with the 12 suppliers who had stands too. We had exclusive use of the National Football Museum located in the heart of Manchester, the perfect space for our Innovation Showcase.
Registration setup, 150 goodie bags packed, supplier stands in situ, and AV tested ready for the showcase, it was all systems go awaiting our guests to arrive from 9am. This Xite natural energy drink from one of the supplier entries, fuelled me for a morning of running around as the event got underway.
There are always last minute changes and issues potentially arising on the day which comes hand in hand with event management, but it’s all about being prepared for everything and calling on experience to come up with a solution whatever the situation.
An example of this was when one of our suppliers couldn’t make it to the event on the day, but their products and stand were still delivered to the venue. So me and the team worked together to get their many Twirl Extra bars out on display ready for guests to grab their sweet treat freebie.
After lunch at the National Football Museum, we walked over to the next venue to setup for our Hosted 121s session, during which retailers and suppliers get the opportunity to meet one on one in quick 10 minute meetings, much like speed dating but for business.
I booked a fun bar called BLVD where again, we had the entire venue as our event had grown so big this year, we were at double the numbers to what we usually have for our 121s! The venue was perfect with a casual yet buzzing atmosphere, as our members met and discussed all things business.
My fit for the event day was a pair of navy chinos from Next paired with this matching Zara navy waistcoat, a white Topshop polo neck worn beneath, my trusty flat black chelsea boots and a black velvet headband to complete the look. As the mirror says, it’s giving ‘Girl Boss’ vibes ready for a long day of hard work!
To finish the day, we hosted a Networking Dinner for 120 of our guests at James Martin’s Restaurant within the 235 Casino in central Manchester.
Me and my colleague made the short 10 minute walk over from the bar at 5:30pm to get everything setup and before we knew it, guests were arriving at 6pm.
This ‘Let’s Party’ prosecco wall was a fabulous welcome for our guests to the reception drinks.
At 6:45pm, we took our guests through to seat for dinner and we could finally enjoy and celebrate the success of our event, over a delicious three course meal.
To start was a cauliflower veloute served with focaccia bread and it was divine.
For main course I had the vegetarian option of BBQ curried cauliflower with a lentil dahl, coriander yoghurt and fermented potato flat bread.
To finish was a dessert of hot sticky toffee pudding, toffee sauce and salted caramel ice cream, the ultimate sweet treat, everything was exquisite.
On the whole, a hugely successful event which we organised with precision, resulting in a very seamless execution on the day and a well deserved evening of celebrations with my colleagues that night; life is never boring working in events!
Happy Sunday babes! I’m finally enjoying a proper weekend wind-down following a very busy and quite frankly, stressful couple of weeks at work. With my mind so preoccupied with daily life and engrossed in my work, I’ve found myself motivated and inspired to pursue some personal projects outside of my disciplined routine. Whilst creativity comes in waves and should never be forced, when ideas do surface, I think it’s a crucial moment to ride that wave and delve into your imagination…
So with all this creative energy currently surfacing, I decided it was the perfect opportunity to meet up with a friend and bounce our ideas off each other. With a spread of nibbles and bottle of wine open, it was the ideal setup to discuss our concepts, business plans and goals for the future. Without being unrealistic and setting unreachable targets, it’s great to talk about your ideas and really define your true passion project which is within the realms of your resources. Following our little Friday night meeting, we have set each other some small initial goals and further research to support the creative process.
Now it’s Sunday arvo and I’m feeling super positive and excited about my current side hustle plans taking shape. Of course it’s important to remember that these waves of inspiration come in ebbs and flows, so always ride the wave of creativity when it does flow and don’t be afraid to dream big! Never forget – ‘Our only limitations are those we setup in our own mind.’