When it comes to burgers, it’s all about the condiments. Whether it’s a beef burger, chicken burger or vegan mock meat burger, pickles and salad are a an absolute must.

Loaded in a brioche bun I stacked baby gem lettuce, sliced tomato, red onion rings, the vegan patty, gherkins, burger relish and bbq sauce. Served with homemade potato wedges and plenty of salad, this was the perfect date night fakeaway dinner.

Classic, simple, to the point; that’s how you do burger night at home ❤