Happy bank holiday weekend! Its coming to the end of a gorgeous long weekend here in the UK which started back on Friday, with stunning sundowners at our favourite local pub The Mutton.
On Saturday evening we were then hosting a dinner party for mine and my boyfriend’s parents. I just love hostessing and welcoming guests into our home, so I was in my element prepping for an intimate dinner party for six.
Following welcome drinks and nibbles, it was Italian on the menu for dinner with my bolognese being the star of the show. Taking tips from my mum’s signature bolognese recipe, I cooked the sauce earlier that day so all I had to do later was boil the pasta and heat the garlic bread.
The key to a flavourful bolognese is to add half a bottle or so of red wine after frying off the mince and veg, then letting that reduce down before adding the tomatoes, stock and other seasonings including plenty of basil and oregano. I also added my own twist towards the end with a generous splash of Worcester sauce and a whole bulb of garlic roasted in the oven.
The outcome was a deliciously hearty bolognese served with linguine pasta and an aesthetic garnish of basil leaves. Everyone thoroughly enjoyed the main course and I was super proud to have pulled it off for a tough audience… our parents!
To accompany the dish I made two salads; one simple green rocket salad and the other a tomato, mozzarella, basil and balsamic glaze salad beautifully presented on a platter. Classic garlic bread and a tasty caramelised onion flatbread on the side also went down a treat.
Dessert was a red velvet cake which our parents brought along with some vanilla ice cream, a simple sweet finish to round off a perfect dinner party meal.
After four holidays abroad this year, my boyfriend and I opted for a fun little staycation in Brighton this November. We spent two days exploring the wonders of this glorious city down by the coast of England.
Arriving at midday on Thursday last week, we got settled in our room at the Square Townhouse hotel located on New Steine Street in the heart of Brighton. We loved our little room the ‘Bubble Snug’ and we couldn’t have been looked after better by the staff at this gorgeous boutique hotel complete with chic, art deco inspired interiors.
That afternoon we ventured out to explore the centre of town and the famous Lanes which were all right on our doorstep. We stopped by a cute coffee shop which happened to be next door to the Ivy Asia, so being somewhere we’ve been wanting to try, we made a reservation for that evening’s dinner.
After coffee it was nearing sunset time already, so we headed to the beach for a sundown stroll along the shore. Stunning scenes but it sure was very blustery, I almost lost my hat numerous times!
A walk along the pier is a must when coming to Brighton too. Back in the day I would visit my sister who went to university in Sussex and we would always take a trip to the pier, it’s a kids dream!
Now as adults the novelty has worn off and the precarious, rickety looking rides don’t seem as appealing. So soon enough we headed back to our hotel for some downtime in our super cosy room and an aperitif from the bar, before getting ready for dinner.
I wore my new White Fox Boutique chocolate colour playsuit, over the knee boots, gingham blazer, long trench coat and a beret to complete the look. Feeling tres chic for our dinner at the Ivy Asia!
With reservations at 8:30pm, we arrived a bit earlier to enjoy a drink at the bar first. The place was buzzing and the opulent interiors were just exquisite. Everything about The Ivy restaurants is always such a magnificent experience, from the amazing decor and detailed place settings, to the attentive service and killer cocktails.
The dinner spread we chose was on point and everything so tasty, it was all divine. We had chicken satay style skewers, tender stem broccolini in a tahini sauce, hot and sour plum flavoured chicken, sticky jasmine rice and a platter of sushi of course.
The look of love for my tuna maki roll, I was in heaven! A truly wonderful and memorable experience at the Ivy Asia, highly recommend for a special date night or evening with the girls.
The next day we woke feeling fresh and ready for another day strolling around Brighton. I wore my new Zara aviator jacket with flared jeans, Grenson Boots and my beret ready for the chilly, windy weather.
I love exploring cities on foot and Brighton really is perfect for strolling around and getting lost in the Lanes. Every corner you turn there’s another street to explore lined with historic buildings and wall murals. Brighton is the place to be for artists and creatives alike.
Following lots of shopping and walking around town, we headed back to the coastline for sunset and enjoyed a coffee at Brighton Beach Club during golden hour; simply sublime.
As dusk drew in and the lights of Brighton Pier lit up, we made our way back along the seafront to our hotel before dinner.
We had 8pm reservations at Burnt Orange, a grown-up, late-night hangout with a menu centred around seasonal ingredients cooked predominantly over fire and designed for sharing.
From the brilliant reviews and tapas style dining which I love, I had high hopes for our evening here.
Seated at the counter-top overlooking the kitchen and bar, we had the best seats in the house. What a fantastic atmosphere seeing the kitchen at work and the head chef plating the dishes in front of us, we could even do some window shopping to decide on our dinner choices.
To start we had the wood fired flatbread and my absolute obsession when it comes to tapas, padron peppers. Smokey, salty and sweet, absolutely delicious!
For our mains it was a superb fillet of flamed sea bream with basil yoghurt and a mango dressing for me, and the BBQ chicken thigh with watermelon hot sauce and kohl rabi slaw for my boyfriend.
To accompany our dishes, we shared the indulgent skillet-baked potatoes drizzled with herb cream and sheep’s cheese. Wow, I need to recreate these at home.
And not forgetting our favourite vegetable side, broccolini, and this pimped up version charred and finished with a lemon tahini dressing was a winner.
We both agreed this was some of the most flavourful food we’ve ever had and a fabulous dining experience we won’t forget. Burnt Orange gets a 10/10 on all counts from me given the outstanding service, bustling ambience, great drinks and exceptional food!
So that was our whistle stop two days down in Brighton exploring the best of what this eclectic, fun and friendly city has to offer; thanks for having us Brighton ❤
Dani Aneka 