Tag: outfitinspo

Cyprus Scenes; Dancing with the Flamingos

September 24, 2023

Last week I squeezed in my third holiday of the summer to Cyprus with my boyfriend. September is always a great time to get away as the kids have gone back to school so everywhere is much quieter.

We stayed at Mercure Beach Resort Larnaca as part of a collaboration project with All Accor Hotels.

We were treated to a deluxe double room with a lovely big bathroom and large balcony overlooking that dreamy deep blue ocean.

For this trip I decided to plan my outfits for each day and evening which made packing super easy and seamless. It was so satisfying to see my capsule wardrobe hung up in the spacious closet.

Friday morning we woke fresh and ready for a day of shooting around the hotel, and by midday it was time for a cocktail in my cabana.

I bought this big floppy hat in Mallorca last month and I’m obsessed, it’s so chic!

That afternoon we were given access by the General Manager of the hotel to film in one of the impressive villas they have on site.

Don’t mind me just living my private villa dream as I lounged in the hanging egg chair on the villa terrace.

Sundown drinks on the balcony were a picture perfect moment every evening on repeat.

Friday evening we went to a lovely seafood restaurant just a short walk from our hotel and right on the water called Mer Bleue.

We had classic Greek tatziki and pitta to start, followed by grilled octopus and fries for me and the fillet steak for my boyfriend.

On Saturday morning we explored the old town of Larnaca where we visited the Greek Orthodox Church of St Lazarus.

Later that day we captured some underwater shots poolside and enjoyed an iced coffee afternoon pick me up.

We’d certainly worked up an appetite for lunch, so we ordered a much needed pizza at the Mercure hotel where they have an authentic stone bake pizza oven.

Another evening rolled around and it was yet another stunning sunset complete with orange and pink hues on the horizon.

Before dinner we went to the smart hotel Lobby Bar for an aperativo and I was channeling my inner Flamingo in this cute colourful mini dress from Stradivarius.

Larnanca is known for the Flamingos which flock to the salt lake during Autumn, hence the Flamingo theme throughout the hotel.

A local taxi driver recommended a great Greek restaurant near our hotel called Vlachos Tavern, so we headed there for some dinner and of course I had my favourite Greek feta salad.

Sunday morning we were up bright and early for the breakfast buffet which I setup to shoot for aesthetic hotel content.

Following shooting we enjoyed a wonderful breakfast spread of sweet and savoury plates; the pancakes were the winning dish!

Fuelled and ready for the day, we headed to Ayia Napa for a beach day and day on the water.

I’ve wanted to do paddle boarding for so long and this was the ideal place to give it a go it for the first time.

Calm crystal clear waters and a gloriously sunny day, our first experience paddle boarding was perfect and a lot of fun.

Nissa Beach was buzzing on a Sunday arvo and it was time to hit the beach clubs.

I had a pretty pink Paloma followed by the Tropical State of Mind house special cocktail.

It was giving cool Bali vibes at Isola Beach Bar; I was in my element with these beach style interiors complete with delicious cocktails and salty sea air.

Back in Larnaca, we took a sundown stroll at golden hour along the seafront.

Soon enough it was dusk and the crescent moon was glowing against the deep blue sky.

Those short few moments between night and day are so beautiful and unique, the way the colours of the sky change so swiftly yet fluidly is nature’s art.

For our final night we ate back at the Kyma Restaurant within our hotel where the food was always top quality and delicious.

After dinner, we couldn’t resist a final night cap at the hotel Lobby Bar with their enticing spirit wall glowing as it lit up at night.

And just like that, it was our final day in Cyprus and I soaked up very last minute of sunshine on our balcony with that magnificent view.

Our time in Cyprus was short but superbly sweet, I can’t wait to visit again and explore more of everything it has to offer.

Ciao for now Cyprus ❤

Hosting 101; Preparing for a BBQ

August 20, 2023

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤

Friday Feels; A Summer’s Arvo in East London

July 30, 2023

Nothing beats that Friday feeling when you get to wrap up work tasks, close work emails and welcome in another weekend. This Friday my boyfriend and I went into East London to spend the afternoon at Spitalfields Market, before a dinner hosted by Epidemic Sounds at Ottolenghi Restaurant in Liverpool Street.

I love that summertime buzz in the city and it was fun to be back in the area of town which I used to live many years ago, back when I was doing my dance training.

Spitalfields Market has changed quite a lot since I last visited, so it was interesting to walk around and explore all the different markets and shops.

Cocktail hour was upon us, so we found this lovely looking restaurant and bar with outdoor seating just on the edge of the market, perfect for soaking up the atmosphere whilst people watching.

I couldn’t resist a Tommy’s Margarita which was perfectly sweet and salty with that spicy kick too, it was heavenly.

And what aperitif is complete without olives, right?

That right there is my ideal Friday arvo setup complete with live music playing in the market and that warm summer air, exquisite vibes.

My boyfriend got the fillet steak sandwich with caramelised onions and caesar dressed leaves.I had a taste and we both agreed this was absolutely outstanding, the best steak sandwich we’ve ever had!

Another round of drinks and before we knew it a few hours had passed, we were having such a wonderful time we didn’t want to leave.

For the occasion I wore this vibrant pink corset top from Zara, my straight cut Stradivarius jeans, a pair of khaki green mules from Next, a cropped grey blazer and my MiuMiu sunnies to complete the look.

We went for another stroll around the market as well as a few shops including All Saints, Nobody’s Child and Mulberry. Then before dinner we went for one more sunset drink at The Players Social.

We were kindly invited along to this influencer dinner by Epidemic Sounds who have collaborated with my boyfriend’s YouTube channel a lot over the years. It was a great opportunity to meet fellow creators and make some more connections in the YouTube community.

As I expected, the dinner was a mezze of small sharing plates including hummus, roasted vegetables, sea bream fillet and lamb koftas. The courgettes served with labneh, harissa tomato salsa and pine nuts was my favourite dish, accompanied with plenty of the hummus of course.

We finished with an assortment of cakes which were divine. Some great conversations were had and it was a fantastic networking opportunity meeting likeminded creators and influencers. Thanks again to Epidemic Sounds for inviting us along and hosting a wonderful dinner at Ottolenghi ❤

Lowde Fest 23; Old School Festival Vibes

July 2, 2023

When I was younger I found it very cringey and embarrassing that my Dad sings in a band, but now that I’m older, I actually think it’s awesome he is such a rockstar even now in his mid sixties!

This weekend we went to support his band playing at Lowde Fest, an old school local music festival which features mostly cover artists. https://lowdefest.com

My Dad’s band The Rollright Stones played a great set and really got the crowd going. My favourite song they did was The Chain by Fleetwood Mac and they ended on a high with their closing number, Sweet Caroline.

I love festival fashion so couldn’t wait to put together my outfit. I wore a pair of black denim high waisted Topshop shorts with a vintage western style leather belt, a khaki tie front top from Nakd, my new boxy cropped denim Zara jacket with stud detail, my Stradivarius cowboy boots and a pair of fun yellow tint aviator ASOS sunnies.

After the festival we decided to make an evening of it and go out for dinner at our favourite local The Mutton. I had a delicious lychee martini aperitif to start our date night right.

I opted for the whole plaice served with lettuce, crispy capers, crushed potatoes and beurre noisette paired with a crisp glass of New Zealand 2021 Sauvugnon Blanc. The fish was exquisite and fell off the bone beautifully, whilst the crispy capers complimented the flavours perfectly.

My boyfriend had his favourite sirloin steak cooked medium rare served with yee-ha butter, fries, pickled shallots, parmesan rocket salad and a green peppercorn sauce. A glass of Argentinian 2020 Malbec was his wine of choice to accompany his steak.

We also shared a side of the mini caesar salad which was divine. In fact, I’d say the entire meal is up there as one of the most delicious I’ve ever had, and that’s saying something as I’ve eaten at lots of amazing restaurants. The Mutton certainly is a must to visit if you’re ever in the Hampshire area and we’re lucky enough to call this our local! ❤

Welcome To The Mutton at Hazeley Heath
https://themuttonathazeleyheath.co.uk

Turkish Tales; Balmy Nights

June 26, 2023

Whilst Balmy Beach Resort is a tropical paradise by day, it also comes alive at night with live music every evening and cocktails served until the early hours.

I love getting dressed up for evening dinners on holiday and having fun with cute outfits I wouldn’t get a chance to wear out at home.

With our first proper evening at the resort being a Friday night, weekend vibes were in the air from noon and by dusk the live DJ was getting the atmosphere buzzing at the beach bar.

I wore this Stradivarius skort paired with my favourite floral wrap frill blouse, these ASOS woven sliders and my new Dune white crochet handbag with gold chain which I brought in duty free at the airport.

When we were at the airport on our journey over to Turkey, I also decided to really splash out and treat myself to these magnificent MuiMui sunglasses.

I wanted to debut them for our special romantic dinner for two on Saturday evening at the Balmy a la carte restaurant.

First up though, it was sundowners at the beach bar where I enjoyed a glass of bubbly in this beautiful champagne flute looking so elegant next to by cute new bag.

Having got a golden glow from the first few days of sun, I decided to wear this white body con middy dress I got in Australia years ago paired with my pear detail sliders, a pair of oversized white shell earrings and my By Alona gold chain pearl necklace which I wore almost every night, the perfect holiday jewellery piece.

I was feeling very St Tropez in all white complete with those killer sunnies and sipping my champagne at that beautiful boho beach bar.

There’s nothing like dining al fresco on holiday with that salty sea air and mellow pink and blue sky as the sunsets and dusk draws in.

We had a wonderful evening together enjoying delicious food and being looked after so well by our lovely waiter; can you tell he was making me laugh here 😉

Sunday night I wore this tropical print maxi dress which is completely backless and features a flattering thigh split. Very little accessories needed with this number, the dress does all the talking.

That evening the live music was over at the garden bar, where we sat in the charming surroundings of the courtyard and could gaze up at the stars in the night sky.

Monday night I went a little more casual with these black crochet Zara shorts, my boho print bardot style croptop, those timeless ASOS plaited sliders and my usual gold jewellery to complete the look.

And once again we found ourselves down at the buzzing beach bar for post dinner drinks and another live band session.

For the final night we got dressed up and ready for dinner in time for golden hour down by the pool and beach bar.

I had to get out my favourite summer minidress from Abercrombie & Fitch, paired with this pastel pink shell detail ASOS clutch for a pop of colour, and of course my new MuiMui babies.

That golden hour glow was giving me all the fuzzy feels and I just wanted to bottle that magical moment forever.

Once the sun hid behind the mountains and the pastel pink sky set in, we went for pre-dinner cocktails at the beach bar.

We couldn’t have wished for a more exquisite setting for our final dinner at Balmy Beach.

Later in the evening the crescent moon came out to sit just above the mountains at dusk; how peaceful and spiritual this moment felt.

And so that marked the end of our stay at Balmy Beach Resort and we couldn’t be more grateful to the staff who were so kind and friendly in making our time there an absolute joy and pleasure.

Sunset views and moonlit hues; goodnight Balmy Beach ❤

Life Lately; Sunshine State of Mind

June 4, 2023

English summer is well and truly here and I couldn’t be happier for my favourite season of the year ahead. There’s already lots of social events in the calendar for July and we’re kicking off our summer with a holiday to Kemar in Turkey at the end of this month, I can’t wait!

Friday evenings recently often look like this; we head to our local pub The Mutton where they have a stunning newly renovated garden overlooking the gorgeous Hampshire countryside. It really is the ideal setting for sundown drinks and the food is amazing too.

This week we celebrated my boyfriend’s mum’s birthday and so we invited his parents and grandma over to try our favourite vegan Mexican chilli bowls for a midweek dinner.

Our Mexican night went down a treat and we enjoyed a wonderful evening together as the sunset showered our dining room during golden hour.

I’ve also treated myself to some new pieces in my wardrobe this month which always gets me excited to try new outfits and looks. I’m loving my new velvet square toe mules perfect for wearing with flares, and this new taupe coloured top which is completely backless. Elevated basics are my go-to currently.

And of course next month my sister is due her baby and I’m thrilled to be an Auntie very soon. On Friday I invited her and her partner over for drinks in the garden to catchup and enjoy the evening sunshine. She’s looking radiant even now almost full term in pregnancy, I’m a very proud sister.

Today we went over to Farnham to see a car show which was a lovely weekend activity to get us up and out on a Sunday morning. It wasn’t as big as we’d anticipated, but the line up of red Ferraris basking in the sunshine was incredible.

I find summer is also a great opportunity to switch up my workout routine and get outside more. Moving my body everyday is a non-negotiable and with the warmer weather and longer days, I find myself more active with bike rides and walks as well as my daily home workouts.

So that pretty much sums up my life lately; lots of social occasions, family time, Fridays at the pub with friends, planning our summer holiday, getting outside and moving my body differently everyday, and enjoying those long summer evenings sipping a delicious drink in the garden at golden hour. You can’t go wrong with the Moth drinks for a good quality cocktail at home, perfection!

It’s a sunshine state of mind ❤

Brighton; Coronation Celebrations & Tattoo No.2

May 8, 2023

With another bank holiday long weekend ahead of us, we decided to make the most of it and go for a mini staycay to the wonderful city of Brighton. Being one of the most iconic seaside cities in the UK, I couldn’t think of a better place to spend the King’s coronation weekend.

Arriving on Saturday afternoon at the Ibis City Centre Hotel, we were greeted with union jack balloons and a welcome gift of prosecco ready on ice with traditional popcorn too.

With our King now crowned and the night of celebrations ahead of us, we popped our prosecco and sipped our bubbles whilst taking in that fantastic view we had over the maze of a bustling Brighton town centre.

Keeping things very English themed, we headed to The Ivy for dinner. I wore my H&M slit hem leggings paired with these ASOS lace front heels, this Next oversized camel blazer and an emerald green silk wrap top as a subtle nod to the royal events of the weekend.

We always have a fabulous time at The Ivy Collection restaurants and our experience here at The Ivy in the Lanes certainly didn’t disappoint.

The opulent artwork and eclectic interiors of The Ivy create that elevated ambience, which is of course is matched with the impeccable service and top tier food.

We can’t visit The Ivy and not get their salt crusted sourdough to start, it’s simply divine. A bowl of olives and a bottle of wine flowing too, I was in my happy place ready for a fun night ahead.

For mains I ordered the blackened cod baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli, whilst my boyfriend had the chef’s special sirloin steak served with peppercorn sauce and fries.

Upon recommendation from our lovely waiter, we went for post dinner drinks at a bar called The Font in the Lanes, before heading back to the hotel for a good nights sleep.

Sunday morning we took a stroll around the Lanes exploring all the awesome vintage shops before grabbing burritos at Chipotle.

That afternoon we enjoyed some coffees at this cool cafe Bread & Milk whilst discussing options for my tattoo.

I’ve been wanting a wave tattoo on my ankle for some time now, so being in Brighton where there are so many tattoo shops and of course being by the sea, it was the perfect opportunity to finally get my 2nd ink.

We’d come across this tattoo shop Skinned Alive on our way to lunch earlier and enquired about my fine line tattoo. Being one of the top rated tattoo places in Brighton I couldn’t go wrong and I got a good vibe from the guys working there.

I showed them my inspiration and explained where I wanted it on my ankle, before the tattooist drew up my design which I then worked with him to get just right.

So with my stencil finalised and my placement agreed, I got seated in the chair ready for my 2nd tattoo!

It couldn’t have taken any longer than 10 minutes and not too painful on the whole, although I felt it more than my wrist tattoo as this was right on the ankle bone.

Ankle wrapped to protect the fresh tattoo, I couldn’t be happier with my 2nd ink. Thanks to the guys at Skinned Alive who made the experience so positive and ensured I had the perfect placement and design I had envisioned for the wave.

Early Sunday evening the skies were finally blue and the sun was shining, so we headed for the seafront via my favourite corner of Brighton, Dukes Lane.

The vibes were high at the beach bars as everyone embraced the bank holiday weekend and soaked up the early evening sunshine as music played and drinks were in full flow.

Having been on our feet all day, we grabbed an early dinner at a Greek restaurant called Adelfia. I was craving lots of veggies and hummus, so I had a big bowl of traditional Greek salad with pitta and hummus to share, paired with a crisp white wine from Greece; exquisite.

We finished our evening with a sunset stroll along the seafront and a walk down the pier lit up in all its glory at night. That concluded another brilliant weekend away exploring the best of Brighton life which we continue to love every time we come back to visit ❤

Heckfield Place; Dinner at Marle

April 30, 2023

Heckfield Place really is a local gem for us being a world famous five star hotel nestled in the Hampshire countryside right on our doorstep! Having visited a number of times for drinks and to go to their super plush cinema, we were yet to dine in their highly acclaimed green Michelin star restaurant.

With it being the long bank holiday weekend and springtime finally in the air, it was the ideal Saturday evening date night destination. Arriving at 6pm, golden hour was upon us showering the majestic manner house at Heckfield with that gorgeous golden glow, highlighting its vivid orange hues.

I got a little glammed up for the occasion wearing these brand new Stradivarius straight leg jeans which are the perfect fit, paired with my Abercrombie & Fitch one sleeve khaki asymmetric top, matching khaki knotted mules and my favourite oversized vintage Jaegar blazer.

The grounds at Heckfield Place are truly magnificent and even more beautiful now in bloom with all the colourful tulips.

We sat out on the terrace where we enjoyed a few cocktails to start whilst taking in the picturesque view.

My cocktail of choice was a superbly sweet and salty lemon Margareta, whilst my boyfriend had this apple and blackberry concoction served in a highball glass garnished with a rosemary twist. These wonderfully vibrant cocktails were the perfect aperitif whilst we soaked up sunset on the terrace.

We were then shown inside to our table for dinner in the Marle restaurant. With their Culinary Director Skye Gyngell, also food editor at Vogue and known for her Michelin Star at Petersham Nurseries, I had high expectations for the food.

The Marle restaurant creates an immaculate ambience with tasteful interiors and beautiful foliage as you overlook the gorgeous green expanse of the grounds. This truly reflects their ethos of serving local produce straight from the earth.

As we browsed the menu we grazed on the complimentary homemade bread basket with homemade butter too. When the basics are done so well, there’s no doubt the meal is going to be one to remember.

Having devoured the moorish bread basket, we went straight in for mains. My boyfriend had the lamb kalettes served with lentils, asparagus and creme fraiche, whilst I had the roasted seabass served with peppers, cherry tomatoes, black olives and flowering rocket.

To accompany our mains we had the farm greens and these incredible crispy potatoes with black garlic vinaigrette, sour cream and herbs.

Every dish is seasonally sourced from the local land complete with lashings of olive oil, a key ingredient which Skye passionately uses in all of her cooking. Simple, pared back cooking using the freshest ingredients allows the true beauty of an ingredient to be revealed.

I chose a crisp white wine to compliment by fish dish, savouring every last mouthful as we soaked up those divine Saturday night vibes of the Marle restaurant overlooking the land as sunset.

Bill paid and bellies full of delicious food and wine, we decided to go for a moonlit stroll by the fountain at dusk.

The quintessential end to the most magical evening at Heckfield Place. We’ll be back again soon for more of those splendid cocktails and the most gloriously crispy potatoes. Thanks to the team at Marle for making our experience so wonderful. ❤

Spring is on the Horizon

March 19, 2023

We’re well into March and British Summer Time begins next week! I’m a summer girl at heart so I couldn’t be more excited for spring and the summer season ahead. Bring on those long days and warm summer evenings chilling in the garden having al fresco dinners on repeat.

Spring is also a fun opportunity to change up your wardrobe and experiment with layering separates including tees, shirts and blazers. As the weather warms up I can finally wear more interesting pieces like this cold shoulder backless sweater which I simply paired with black jeans, Chelsea boots and a fedora hat for Friday night drinks at the pub.

I recently purchased this cute khaki tank top from Zara as a perfect little transitional piece great for layering too. I styled it with a silk neckerchief, flared jeans, platform maroon boots, plenty of gold jewellery and my long trench coat thrown on top for a Saturday night dinner date with the family.

We went for a lovely meal at El Castello where we enjoyed a delicious spread of Italian food and wine in celebration of Mother’s Day and my brother’s Birthday. I had my favourite seafood linguine dish and I shared a yummy cheesecake for dessert with my boyfriend.

Now I’m winding down after the weekend and having a chilled Sunday evening at home before another busy week of work ahead. We’ve made it through a long English winter so springtime couldn’t come sooner ❤

Battersea Power Station By Night

March 5, 2023

Having recently reopened as a new and exciting shopping and leisure destination, I’ve been keen to visit Battersea Power Station to see what it’s all about. So this Saturday evening we headed into London to experience this iconic venue following its big makeover and discover what it had to offer.

Arriving at 6:30pm, we easily found a space in the multi-storey carpark and even had time to browse the shops which don’t close until 9pm on a Saturday. The Original features of the Power Station remain with the impressive four towers and industrial style interiors of the shopping centre, which is vast and offers plenty of stores to browse.

Upon passing the Gordon Ramsey Bar & Kitchen, we spotted Gordon Ramsey himself sat in there having dinner with his family! So of course we tried to get a table for dinner there, but annoyingly it was fully booked. Unfortunately that was the theme for the evening as we tried to get into Control Room B for cocktails as well, but the line was just too long and it was time for dinner.

We landed on our feet with a gorgeous dinner at Fiume, a modern Italian restaurant inspired by the Amalfi Coast. The vibe was buzzing on a Saturday night and we had a lovely spot at the high tables overlooking the open bar and kitchen.

We shared a carafe of red wine and enjoyed some fresh bread with olive oil and balsamic to start; sometimes the simple stuff done right is just the best.

To follow, I had the most divinely indulgent vegetarian dish of Cavolo Farcito – Cabbage stuffed with Vegetables, Grana Padano Fondue and Chestnuts. My boyfriend had a delicious fresh pasta of Tortelli Parmigiana – Aubergine and Smoked Ricotta Tortelli, Tomato and Basil. We also shared a side salad of Rocket, Watercress, Onion, Chilli and Breadcrumb, the perfect accompaniment to our main courses.

Everything was delicious and despite it being a full restaurant, we didn’t have to wait long for our food to come. Fresh, wonderfully tasty and beautifully presented, I couldn’t fault our dinner date at Fiume.

Overall, we had a fun evening exploring Battersea Power Station, however there is yet more to open particularly in terms of bars and restaurants as getting a reservation anywhere on a weekend was near impossible. I’d like to visit again in the future following places like Bounce and The Arcade opening, not to mention I would highly suggest going off peak on a weekday to avoid the weekend surge of visitors.