As a January baby born in the midst of winter here in England, I’ve always resented the date on which my birthday falls. Being a sun worshipping beach bum, my last few birthdays down under in Oz during the height of their summer and falling on their famous ‘Australia Day’ holiday, were far more my kinda vibe for a celebration. With plans to escape to Dubai for my birthday this year postponed due to lockdown, I had to settle with the reality of my 26th birthday back at the place I call home nestled in the quaint Hampshire countryside.

We were treated to a dusting of snow last weekend, turning our little village into a winter wonderland. A welcome change to the grey dreary days we’ve had most of this year so far and an excuse to get out amongst it and capture some snaps.

A few days later, January 26th came around and it was time to bid farewell to chapter 25 and officially enter my mid/late twenties. I was overwhelmed with so many kind messages and love sent my way wishing me a Happy Birthday. I spent the morning pampering, taking a long hot bubble bath and getting glammed up in my birthday suit of course.

It may have been yet another day at home in lockdown, but I can never resist any excuse to dress up and show my favourite clothes some love. So I wore my new split front flared pants from Topshop, white Zara square neck top and plenty of gold jewels, including these awesome statement rings from Cali Tiger and Cinco.

Hair loosely styled into a low bun and nails painted for the occasion, I was ready to pop the prosecco and dig into a cheese board! Treated to wonderful gifts from my family, friends and boyfriend, I feel very blessed to have been able to have such a special day despite circumstances.

I was over the moon with my new C’est Normal overshirt from the boyfriend and I’m obsessed with this pair of charcoal-blue square toe mules I got as a gift too. Ultra unique and stylish, I just can’t wait to wear these killer heels on a night out as soon as we are free again!

Soon enough it was time to get cracking on the cocktails and with a brand new kit from my sister, I was excited to see what magic I could create. First up on the menu it had to be Espresso Martinis, a speciality of mine when bartending back in the day, so we were in for a treat!

Following a few practice runs I would say I pretty much nailed my martinis. The perfect amount of sweetness combined with coffee liquor and decrotively finished with that thick creme – delish!

The family certainly enjoyed theirs too and later on we shook up some mojitos also. I was treated to Wagamama takeaway for dinner, so I ordered my favourite Kare Burosu Ramen – udon noodles with silken tofu and veggies in a curried broth.

A truly unique and much quieter than usual birthday for me this year, but no less enjoyable and fun regardless. I guess the biggest lesson I’ve learnt in my 25th year is to not take the little things in life for granted and enjoy the moments of each day…

Time is now and that is all we really have, so go get it ❤