Tag: mezze

A Night in the Cotswolds

April 14, 2024

This weekend I had the pleasure of being invited along with my boyfriend to stay at the De Vere Hotel Cotswold Water Park. Nestled in the heart of 152 lakes that spread across the unique Cotswolds Water Park, its the perfect escape from the city surrounded by the honey-coloured villages and gently rolling hills of The Cotswolds.

Arriving late on Friday afternoon, we were greeted with a bottle of English Sparkling wine and personalised robes in our room.

After a quick dip in the spa pool, we popped the bubbly and enjoyed a drink on our balcony overlooking the serene scenes of the lake.

A quick outfit change and I was ready for 7pm drinks. I wore a pair of white Topshop jeans, a lace peplum Miss Selfridge cami top, Django and Juliette black mules and my velvet green Sandro handbag.

Whilst enjoying our drinks and scrumptious canapés, we were shown around the gorgeous event spaces where we are looking to host an event later this year.

I really liked the main ballroom with exposed brickwork and lovely bright furnishings with a view over the lake.

At 8pm we were treated to a private seated dinner with our group of about 15 other clients. Starter was sharing antipasti boards which is my favourite kind of appetiser and they didn’t disappoint.

For main course I had the seabass with a miso broth and dessert was a delicious chocolate fondue. All the food was exquisite and the service impeccable.

Thank you to the sales team at De Vere Cotswold Water Park for hosting such a wonderful evening and looking after us so well during our stay.

I’d highly recommend a trip to The Cotswolds for a weekend staycay in the UK and this hotel is the perfect destination with plenty to do in the surrounding area too, including all the fun water-sports on the lakes during summer. To book, visit their website here – https://www.devere.co.uk/cotswold-water-park-hotel

A Girl Dinner Moment

August 27, 2023

Happy bank holiday babes! I can’t believe it’s coming to the end of August already, where has summer gone? I kicked off the long weekend with Friday drinks at the pub followed by a girls night with my bestie on Saturday evening.

I wore my pink Stradivarius flared jeans to brighten up yet another grey August day, and paired these with this tie back Nakd grey vest and my chunky pearl sliders.

Despite the overcast weather, it was still warm enough to sit outside and enjoy a few drinks and snacks together at sunset. It’s not a girl dinner without nibbles and I won’t be missing any opportunity to put out a mezze of picky bits in my favourite bowls.

Following our holiday to Mallorca, me and the girls have been obsessed in a Greek Salad. Quick, easy, healthy and delicious, this is the ultimate girl dinner moment.

To accompany our big bowl of goodness, I heated up a sun-dried tomato flatbread for our carbs and served it with some Italian salad leaves too.

This was the perfect girl dinner to graze and enjoy as we chatted away and reminisced about our wonderful Mallorca memories from our holiday a few weeks back; cheers to cute girl dinners ❤

Hosting 101; Preparing for a BBQ

August 20, 2023

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤

Friday Feels; A Summer’s Arvo in East London

July 30, 2023

Nothing beats that Friday feeling when you get to wrap up work tasks, close work emails and welcome in another weekend. This Friday my boyfriend and I went into East London to spend the afternoon at Spitalfields Market, before a dinner hosted by Epidemic Sounds at Ottolenghi Restaurant in Liverpool Street.

I love that summertime buzz in the city and it was fun to be back in the area of town which I used to live many years ago, back when I was doing my dance training.

Spitalfields Market has changed quite a lot since I last visited, so it was interesting to walk around and explore all the different markets and shops.

Cocktail hour was upon us, so we found this lovely looking restaurant and bar with outdoor seating just on the edge of the market, perfect for soaking up the atmosphere whilst people watching.

I couldn’t resist a Tommy’s Margarita which was perfectly sweet and salty with that spicy kick too, it was heavenly.

And what aperitif is complete without olives, right?

That right there is my ideal Friday arvo setup complete with live music playing in the market and that warm summer air, exquisite vibes.

My boyfriend got the fillet steak sandwich with caramelised onions and caesar dressed leaves.I had a taste and we both agreed this was absolutely outstanding, the best steak sandwich we’ve ever had!

Another round of drinks and before we knew it a few hours had passed, we were having such a wonderful time we didn’t want to leave.

For the occasion I wore this vibrant pink corset top from Zara, my straight cut Stradivarius jeans, a pair of khaki green mules from Next, a cropped grey blazer and my MiuMiu sunnies to complete the look.

We went for another stroll around the market as well as a few shops including All Saints, Nobody’s Child and Mulberry. Then before dinner we went for one more sunset drink at The Players Social.

We were kindly invited along to this influencer dinner by Epidemic Sounds who have collaborated with my boyfriend’s YouTube channel a lot over the years. It was a great opportunity to meet fellow creators and make some more connections in the YouTube community.

As I expected, the dinner was a mezze of small sharing plates including hummus, roasted vegetables, sea bream fillet and lamb koftas. The courgettes served with labneh, harissa tomato salsa and pine nuts was my favourite dish, accompanied with plenty of the hummus of course.

We finished with an assortment of cakes which were divine. Some great conversations were had and it was a fantastic networking opportunity meeting likeminded creators and influencers. Thanks again to Epidemic Sounds for inviting us along and hosting a wonderful dinner at Ottolenghi ❤