Tag: mexicanvibes

Tulum Travel Diaries; Final Night Fever At Gitano

March 15, 2026

Tucked deep within the wild embrace of the jungle, an evening at Gitano Jungle Tulum feels like stepping into a beautifully chaotic dream. It’s effortlessly atmospheric, where glamour meets the bohemian spirit of Tulum.

As the sun disappears and the jungle darkens, the space comes alive with shimmering disco energy as mirror balls sway gently from the palms, candlelight flickers between the trees, and tables weave organically through the natural maze of the jungle floor.

I leaned fully into the Tulum aesthetic for my outfit of the night. I wore my new Las Lulas flared-sleeved crop top, complete with handmade tassel details that danced every time I moved.

Paired with my palm print mini skirt from Topshop, pearl platform sliders, my Seaside Stories gold shell necklace and Heaven Mayhem gold shell earrings, the look felt perfectly suited to a night in the jungle.

Naturally, we began with cocktails to toast the final evening of our holiday. I ordered a classic Paloma; sweet yet salty, refreshing and glowing with that dreamy sorbet pink hue.

And what’s dinner in Tulum without a little entertainment? Throughout the evening a group of professional dancers performed around the restaurant, transforming the space into a lively jungle disco. Their energy was infectious and added a vibrant party atmosphere that made the night feel even more special.

To start, we shared a simple but deliciously satisfying hummus with pita chips.

For mains, we opted for a selection of plates to try a few different dishes: a cauliflower steak, buttermilk chicken, watermelon basil salad and chipotle potatoes.

The cauliflower dish was the standout with a perfectly roasted, tender flesh topped with a rich, creamy sauce that was just so tasty and moorish.

To be transparent, it was definitely a splurge with the bill coming in at just under £200. But sometimes travel is about unique experiences and dining beneath the palms at Gitano certainly felt like one, so it was worth it.

Between the glowing candlelight, the delicious food and cocktails, and the dazzling performances, it made for an awesome final evening dinner in Tulum.

A little wild and playful with a side glamour, it was the most memorable way to celebrate another beautiful holiday together; good night Tulum ❤

Tulum Travel Diaries; Salty Hair, Sandy Toes

March 14, 2026

Our final full day in Tulum greeted us with the kind of sunshine that instantly lifts your mood.

Determined to savour every last moment, we set off for a long, leisurely stroll along the beachfront, the soft white sand beneath our feet and the Caribbean glowing in its endless shades of turquoise.

I had been hoping to spend some time at Hotel Panorama, a spot I’d had my eye on all trip, but when we arrived we discovered it was closed to the public for a wedding celebration. In Tulum though, a closed door is never the end of the story as the beach is dotted with beautiful hotels and beach clubs, each with their own dreamy atmosphere.

Not far along the sand we discovered a newly opened hotel called Azucar with brand new white daybeds lined with perfect palms and the chilled vibe we were looking for.

We settled onto a daybed right on the beach facing the endless stretch of powdery sand and that dazzling turquoise sea. The setting felt effortlessly chic; relaxed, sun-drenched, and exactly the kind of place where time seems to slow down.

I decided to mix and match my beach look pairing my Bond-Eye pink swim bottoms with a simple white balcony style bikini top.

A big floppy hat shaded me from the midday sun while adding a little drama to the look and my new Miu Miu sunglasses were the perfect finishing touch.

Of course no beach club outfit is complete without a little playful holiday jewellery, the kind that sparkles even brighter under tropical sunshine.

To cool down, I ordered an iced long black coffee while my boyfriend opted for a refreshing pineapple juice. With the sun high in the sky and the gentle soundtrack of waves rolling onto the shore, it was simply idyllic scenes.

With lunchtime soon upon us, we ordered a few dishes to share: a chicken salad, a beef taco, and of course a big bowl of fresh guacamole served with classic tortillas for scooping.

The chicken salad was a standout featuring a crisp romaine lettuce heart lightly charred on the grill, topped with sweet mango salsa and a scattering of seeds that added a satisfying crunch. Fresh, vibrant and full of flavour, it tasted exactly how a beachside lunch should.

Afterwards we stretched out on the daybed for a while letting the food settle while reading, chatting and soaking up the warmth of the glorious afternoon Mexican sun.

Soon enough we wandered down to the shoreline and slipped into the sea, the cool water a welcome contrast to the heat of the sand.

With the sun beating down and the lively buzz of people enjoying their afternoon along the beach, it felt like the most perfect closing chapter to our time in Tulum.

A final swim, a final stretch of sand between our toes, and one last afternoon soaking up the magic of this beautiful place; absolute bliss ❤

Tulum Eats; Mexico Meets the Med At Ciao Osteria

March 10, 2026

We stumbled across Checkpoint Ciao Osteria following a lovely dinner at their sister pizzeria just down the beach road in Tulum. It was a place so charming that one visit simply wasn’t enough.

We first wandered in for a pre-dinner drink, taking two seats at the bar with no intention of ordering much more. But the moment we spotted the bread basket on the menu, curiosity got the better of us.

This was far from your standard bread and butter situation. Instead it arrived as a beautifully elevated appetiser: warm sourdough bread accompanied by creamy burrata cucumber salad, a delightful mini parmigiana, and of course a side of olives.

Simple ingredients thoughtfully done, the kind of sharing plate that makes you slow down and savour each bite. That little taste of the menu was all it took to convince us we needed to come back for a proper dinner.

The interiors alone are reason enough to visit. The design feels like a dreamy blend of Bali and Morocco, yet somehow still perfectly suited to the laidback spirit of Tulum.

One of my favourite details was the striking sun sculpture above the arched entrance, instantly setting the tone for that Mediterranean meets Mexico atmosphere you are welcomed with inside.

When we returned a few nights later, we were seated in the restaurant’s beautiful indoor-outdoor dining space where the palms sway above and warm evening air drifts through the room.

The central open kitchen feature, something we noticed was a theme across many restaurants in Tulum, gives the whole place an inviting, lively energy.

Naturally, we couldn’t resist ordering the bread again to start. This time it arrived with a slightly different accompaniment, swapping the mini parmigiana for marinated peppers with tonnato sauce, equally delicious and just as indulgent.

For mains I chose the homemade pasta topped with a generously creamy burrata that melted beautifully into the sauce, whilst my boyfriend went for a classic lasagne layered with rich bolognese ragù, a comforting and hearty dish.

And because pasta always calls for something fresh alongside it, we shared the Checkpoint salad of crisp lettuce, tangy orange, sweet apple and crunchy walnuts.

Everything was genuinely divine, from the flavours to the presentation. The experience was made even more memorable with the wonderfully friendly and attentive service, the kind of hospitality that makes you feel welcomed and at ease.

Beautiful interiors, exceptional food, and warm, thoughtful service, Checkpoint Ciao Osteria delivers all three effortlessly. If you’re craving Italian cuisine with a Mediterranean soul while in Tulum, this new spot is absolutely worth a visit ❤

Tulum Travel Diaries; An Adventure Day On Bikes

March 2, 2026

Exploring Tulum on push bikes is said to be one of the best ways to get around town and see the sites, so that’s exactly what we did one delightful Tuesday afternoon in late January.

Our morning began with a stop at the Insta-famous Azulik.

Its sculptural wooden forms, woven and curved as if grown rather than built, rise from the jungle floor in perfect harmony with nature.

Walking through the installation felt peaceful and meditative, the kind of place that invites you to slow your breath and soften your thoughts.

From there, we continued our 40 minute cycle along the straight stretch of Tulum’s beach road.

Hotels peeked through palms and every so often, the Caribbean sea flashed between the trees in impossible shades of blue.

The ride itself was a long flat road cutting through the jungle canopy, but those fleeting glimpses of tropical coastline made it feel almost dreamlike.

We made it just in time for the final 3pm entry at the Tulum Mayan Ruins.

After a short walk along a neatly cleared jungle path, the ancient structures revealed themselves against the bright afternoon sky.

Dating back to the 13th century, the ruins carry a quiet strength with their weathered stone walls standing firm against centuries of sea breeze.

Iguanas seemed to rule the grounds, lounging confidently on rocks and darting through the grass, completely unbothered by passing visitors.

The most beautiful view was standing before El Castillo, the old castle perched on the cliff’s edge.

Below it, powder white sand met the endless turquoise of the Caribbean; history and horizon blending into one unforgettable view.

On our cycle back we stopped in at a lovely beachfront hotel restaurant called Mezzanine.

Serving Thai cuisine, it was exactly what we’d been craving in contrast to all of the Mexican food, and of course those beachfront views from the terrace were absolutely dreamy.

I ordered a spicy margarita because when on holiday, an afternoon cocktail is an essential!

We shared a creamy Penang chicken curry with coconut rice, fragrant and comforting in all the right ways.

A hearty curry and my favourite cocktail overlooking that picturesque beachfront, made for the perfect closing chapter to a day that felt both adventurous and beautifully unhurried all at once ❤