Since its humble beginnings on the charming Kings Road in Chelsea, Megan’s has branched out to open its doors throughout London and to neighbourhoods beyond. So with their newest restaurant opening in our local town of Farnham in Surrey, I couldn’t wait to try their stunning Mediteranian inspired menu amongst the beautifully aesthetic interiors I’d seen on Instagram.
Stepping into the bustling restaurant on a Saturday night we were welcomed with the warming glow of twinkling fairy lights, beautiful mosaic tiling and big bamboo hanging lampshades, giving the restaurant that Mediterranean chic vibe.
We were seated on the sofa booths just in front of the bar and with it being date night, I got a little dressed up for the occasion in my backless brown Stradivarius top, paired with my NEUW black jeans tucked into my faux snake skin pointed long boots.
To start we shared a portion of the padron peppers which were the perfect appetiser, you can’t go wrong with classic padrons.
For main course I opted for the warm butternut grain bowl served with mixed grains, kale, harissa hummus, shakshouka beans, slaw and cherrybell chillies. Beautifully presented with those vibrant colours and so delicious with every bite, this warming bowl of goodness was 10/10.
My boyfriend ordered the open chicken chargrilled thigh kebab served on flatbread with slaw, pickles, harissa hummus, garlic yoghurt and a side of skinny fries. He thoroughly enjoyed his dish too and put it up there as one of the best kebabs he’s had at a restaurant in our area.
Service was very friendly and effortlessly smooth despite the extremely busy peak time of a Saturday evening.
Everything was divine from the scrumptious food and lovely service, to the wonderful interiors and buzzing atmosphere; Megan’s On West Street is the idyllic date night spot in Surrey ❤
As the capital of Santorini, the historic town of Fira is the largest and most cosmopolitan settlement of the island. Located on the western coast it boasts stunning views of the Caldera and is another top spot for watching sunset.
We found the the walk from Imerovigli to Fira took about 30-35 minutes down the coastal path, the perfect pre dinner stroll during golden hour complete with sweeping views of the Caldera.
Whilst Oia is known to be the prettiest town on the island, I personally preferred Fira given it was far less busy, it’s equally as beautiful as Oia and as the most historic town it feels more authentic.
When it comes to dining, you’re spoilt for choice with restaurants and bars to choose from in Fira. Upon researching the best spots in Santorini for food, I booked the highly rated and popular restaurant called The Vine, located just above the main square of Fira overlooking the Caldera.
With our front row table during sunset, there was a minimum spend for our reservation making this our most expensive dinner of the trip.
However we made the most of it and stayed for about 2 hours to see through the entirety of sunset; date nights don’t get much better than that picturesque setting!
Cocktails are a must for date night too and they certainly didn’t disappoint. As always it was a Tommy’s Margarita for her and a Classic Mojito for him, but with a sweet strawberry twist.
We ordered sourdough bread and a classic Greek feta salad to start, then I had the most exquisite king prawns with veg to follow and my boyfriend had the sirloin steak cooked medium rare. To accompany our main courses we had truffle mash potato and honey glazed baby carrots.
Service was very good and whilst my boyfriend’s steak wasn’t the best cut, the food on the whole was delicious and wonderfully presented. I would recommend The Vine for couples seeking a special evening during their stay in Santorini.
A boat day during our time on the island was a must, so we booked a sunset cruise at one of the tourist offices in the centre of Fira for just 40 euros each.
To get to the port of Fira there is a cable car to take you down the steep cliff edge, a fun experience in itself. With our boat trip commencing at 3pm on the Sunday, we were greeted by our tour guide down at the port where we boarded this fantastic old pirate style ship.
First we sailed over to the famous Caldera which we climbed in the scorching heat. A sweaty yet awesome experience to be on the top of the active volcano!
Next we stopped to swim in the hot springs before heading over to the tiny island of Thirassia. This used to be part of Santorini before a volcanic erruption many hundreds of years ago separated the land.
The boat trip concluded with a sunset cruise around the port of Oia complete with a glass of wine. A truly magical way to end the day and see the sun go down at sea.
Being dropped back in the port of Fira at about 9pm, we decided to have dinner in town and stumbled across this lovely restaurant Pelican Kipos. With a large outdoor seating area full of greenery and fairy lights, it was the perfect chilled ambience for a Sunday night dinner.
I had the quinoa avocado blue cheese salad and my boyfriend had the spaghetti carbonara. The food was delicious, service very friendly and attentive, and the final bill of about 40 euros was surprisingly reasonable considering this was the centre of Fira.
Another restaurant we didn’t pre-book but came across on our final night stroll into town was Vanilia. Luckily we got seated at the very front of the terrace with uninterrupted views at golden hour, the perfect final dinner setting.
My order was the grilled squid served with a wonderful fresh salsa, whilst my boyfriend had a decadent four cheese pizza topped with parma ham and rocket leaves. We also shared a Greek feta salad as I couldn’t resist another one on our very last night in Greece.
The food came fairly quickly and was delicious, my whole squid was particularly divine. An unexpected 10/10 meal for our last night in Santorini complete with sunset views, but without the super expensive bill you might anticipate somewhere like this in Fira.
By day the capital is great for shopping and exploring the historic streets, whilst by night there is more of a vibrant scene with lots of restaurants and bars staying open late.
So that brings us to the end of my Santorini Diaries series and I hope you found my recommendations interesting and useful. There’s no questioning the idyllic beauty of this iconic island; it’s certainly won my heart and I can’t wait to go back again soon ❤
If you’re looking for endless options of cool cafes, boojie bars and delicious delicacies from cuisines all over the world, then Canggu is the place to satisfy your ultimate foodie cravings. From the stunning smoothie bowls full of the freshest fruits and all day brunching options galore, to classic Mexican, Italian, Greek, Asian or Australian… you really are spoilt for choice!
Whether you’re vegan or in search of somewhere healthier to eat, or you’re wanting to treat yourself to something more indulgent and would like to experience some fine dining, there is something to suit everyone’s tastes in Canggu. We were blown away by the standard of the food everywhere we ate at and the prices were incredibly reasonable, hard to believe compared to the price of restaurants in the UK!
Whilst there wasn’t enough time to try every place recommended during our short stay in Canggu, we did sample some of the most famous cafes and restaurants in the area and I’ve narrowed it down to seven of my favourite.
The ultimate destination for vegans, vegetarians and health food lovers, The Shady Shack offers a big menu which includes an all-day breakfast, nutritious smoothies and juices, burgers and salads, share plates, delicious mains and decadent vegan desserts. I opted for one of their Insta famous salad bowls of grilled haloumi, pickled beetroot, quinoa, rocket, cucumber, avocado, tomato, roasted peppers, olives, baba ganoush, served with a creamy tahini dressing, crispy chickpeas & za’atar. Brimming with plenty of greens and colourful veggies, this Mediterranean inspired bowl of goodness was the perfect post-flight refuel my body needed. At 85K IDR, this salad cost only £4.25.
Another fully plant-based cafe, Kynd Canggu was right next to our hotel and became my boyfriend’s favourite place for lunch. Despite not being vegan, we loved it here and over the course of our stay my boyfriend sampled the loaded fries with chipotle aioli, crunchy onions & jalapeños, their take on a Mexican Burrito, and not forgetting the Kynd Bigger Mac. I was excited to try their aesthetic Acai Bowl complete with fruit lettering to spell out BALI, a cliche I know but it had to be done.
They know their Mexican food in Bali, so I was keen to try out Canguu’s top rated for Mexican eats, Lola’s. With an edgy, buzzing vibe, this cool spot on the shortcut seemed the place to be for a night out with friends. I started with a cheeky Marg of course before we had some naughty loaded nachos with all the toppings to share.
For a main course I hade their Mexi Bowl which comprised of a bed of lettuce with beans, sautéed mushrooms, spinach, red cabbage, pico de gallo, guacamole, cashew sour cream, tortilla chips, and I added BBQ jackfruit. A taste sensation of authentic Mexican flavours, I couldn’t believe it was only £3.75 for this meal, I would go here on repeat if I could.
My number one destination for date night or even just a glass of lovely vino, this Mediterranean inspired restaurant serves up sharing plates using cooking techniques like smoking and wood fire grilling to coax maximum flavour from minimal ingredients.
With its Scandi style interiors and romantic cosy courtyard adorned with fairy-lights, we went here for the perfect Friday date night and shared a scrumptious feast of small plates. Highlights included the cured meat selection, homemade hummus with burnt chilli butter & crispy bits, and those wonderfully sweet wood fired carrots with yoghurt & dukkah.
There is even a secret speakeasy bar at the very back of the restaurant where we enjoyed our after dinner drinks, it oozes sophistication and style.
For a taste of Italy and another atmospheric restaurant ideal for date night, Azoria is a newly opened Italian in the heart of Canggu already making a name for itself. Serving traditional Italian dishes amongst the setting of its rustic Mediterranean inspired decor, it felt like we were transported to Europe as we sipped our red vino and the Italian guitar music set the ambience.
To start we shared an exquisite Caesar salad, and for main my boyfriend had the Beef Ragu, whilst I made my own pasta of pappardelle, tomato sauce, cherry tomatoes, mushrooms, garlic, spinach and basil. The pasta was so fresh and I loved the idea of making your own pasta so I could personalise the meal to my taste. We never regretti our spaghetti ❤
Whilst this restaurant promotes itself as low calorie and super healthy, that doesn’t mean it sacrifices on quality or options to suit all tastes. My boyfriend had the pork ribs with sweet potato fries and he said it was one of the best dinners he’d had on the trip – although we said that after every meal to be honest!
I opted for the grilled fish topped with a mango chilli salsa, served with baked pumpkin and lots of fresh salad. A nicely balanced plate high in protein, complex carbs from the pumpkin, fats from the fish and heaps of nutrients from all the salad; I love this kind of food good for the body and soul. They also have live musicians on guitars every night from 7-9pm, making for the perfect al fresco dining experience.
The final foodie destination I had to have on my list of favourites was Zin Cafe, the restaurant within the hotel we were staying. We had breakfast here every morning and whilst my boyfriend made his way through the extensive menu of savoury and sweet brunch options, I couldn’t get enough of the fresh fruit platter and yummy smoothie bowls. The cafe spans multiple levels spilling into the co-working space, which is like an awesome tree-house perfect for chilled working vibes. We ordered lunch to our terrace one afternoon and I had a delightful plate of roasted vegetables with green tahini. We also had their local Indonesian Curry for dinner in the restaurant one evening which didn’t disappoint, it was everything I hoped for and more.
So that’s a roundup of my top food spots in Canggu. There are many more incredible cafes and brilliant restaurants we didn’t have time to visit of course, but safe to say you won’t be disappointed wherever you go to eat in Bali; it’s true foodie heaven ❤
These past few weeks in the UK have been a scorcher with temperatures hitting over 33 degrees on many days and the humidity pretty unbearable when you don’t have a pool to jump into! With this ongoing heatwave I’ve eaten even more fresh fruits, colourful salads and delicious seafood, so I thought I’d share a few of my favourite meals from this week to give you some yummy inspo too.
During summer I tend to swap my usual oatmeal bowl for a refreshing smoothie bowl. Just take a frozen banana, frozen blueberries, frozen strawberries, a splash of soya milk and blend to make the most dreamy purple bowl of sweet goodness, best served in a coconut bowl for that aesthetic photo. I topped mine with more blueberries, strawberries, nana chips and toasted nut mix, but you can top your bowl with whatever you have going in the cupboard really.
Friday evening was a night with my girls and my friend made the most delicious teriyaki salmon buddha bowls for us. In the bowls she started with a bed of grains layered with the edamame beans, spring onion, cucumber, avocado and then topped it off with the crispy baked salmon pieces marinated in soy sauce, honey, sesame oil, garlic, ginger, lime and sriracha. Paired with a few bottles of bubbles whilst catching up with the girls, this was a simply divine way to wind down from the work week.
You can’t let a heatwave pass by in England without doing a classic BBQ, so that’s exactly what we did this weekend back at my parents house. As always it was a team effort to put together this wonderful spread of incredible food.
Dad was on the Weber barbecuing the chicken, sausages, trout, prawns, corns, mushrooms and courgettes, whilst my mum and I were in the kitchen assembling all of the accompaniments. We had new potatoes, an artichoke parma ham salad, and my speciality as always was the greek salad. I even roasted up some padron peppers to graze on whilst we cooked and sipped our rose wine in the sunshine – this is what summer is all about!
So that’s a taster of what I’ve been eating this week and as you can see, my meals are always full of colour to pack in those nutrients and make me feel good. Whilst I like a glass or two of wine over the weekend, I also make sure to nourish my body with healthy, fresh, wholesome food as this is what makes me feel amazing from the inside out; balance is key 🙂
Dani Aneka 