Friday Lunching; Sea Containers London

Working in events, researching and visiting venues is an important part of the planning process. So on this Friday afternoon, we were invited by the sales team at Sea Containers London to go for a lunch and look around the venue spaces.

We were treated to a lovely lunch on the terrace overlooking the Thames and City of London, basking in the glorious sunshine of this summers afternoon.

To start we shared a few appetisers including the SeaCo Bread with Marmite Butter, Yellowtail Tuna Crudo with Citrus Seasame Chilli, Four Cheese Croquettes with Jalapeño Mayonnaise, Blistered Padron Peppers and Seabass Ceviche Tacos with Red Onion Coriander Salsa.

For my main course I opted for the Green Salad of Butter Lettuce, Avocado, Herbs, Shallot Dressing and Burrata. Portions were generous, wonderfully presented and everything tasted delicious.

Following lunch we were shown around the venue spaces, starting with the award winning Lyaness Bar with its plush interiors and magnificent marble bar.

With a design reminiscent of a 1920s transatlantic cruise liner, details like the statement anchor in reception and the copper wall feature reflect this nautical style. I particularly liked the inspiring quote wall display which changes every hour.

Their largest events space called 12th Knot on the 12th floor, was fabulous with that sweeping view of the Southbank and St Pauls.

Even the guest toilets were so aesthetic with brilliant theatre style mirror lighting and chic black and gold tiling.

For the occasion I wore my white flared Mango jeans, Pull & Bear cream high neck vest, Next green mules, matching green Moncrief handbag, Celine round sunglasses and my Le Scarf silk neck scarf to complete the look. Classy and chic but still fun and cute for a Friday fit.

We had a delightful experience at the Sea Containers London and were very impressed by the delectable food, welcoming hospitality and tasteful interiors of the hotel; the perfect way to end the working week in style.

To book a stay or experience their restaurant or bar, visit the Sea Containers London website here – https://www.seacontainerslondon.com

Christmas Party Silly Season

As soon as we hit December, I find myself at another Christmas celebration week on week; this is the official season of partying and being merry!

The month began with a festive lunch and private show around on the 5th December at the newly opened Fairmont Windsor Park.

I was invited with work to view the stunning event spaces and rooms there and the hotel was beautifully decorated ready for Christmas, it got me feeling so festive!

We were treated to lunch in the gorgeous bar area where I had a few small plates of dill cured salmon served with buttermilk sauce and pickled cucumber, and the pumpkin kale salad topped with blackberries and pumpkin seeds. The food was exquisite and it was a lovely afternoon being hosted by the team at the Fairmont.

Later that week, it was our member’s Christmas Social Lunch with work which we held at Platform in Shoreditch.

Starting at 12 noon, we welcomed our guests to play retro games together whilst enjoying drinks and freshly made festive pizzas. This is a relaxed, fun event we host every December to thank our members for their engagement and support throughout the year.

Onto the second week of December, last Thursday we had our internal team celebration lunch at Zero Degrees in Reading. This was a great opportunity to spend time with colleagues outside of work and celebrate another successful year together as a team.

That brings us to yesterday when we drove to the Cotswolds for a family lunch with my boyfriend’s relatives. I wore my Stradivarius mid-wash flared jeans, Pull & Bear khaki long sleeve backless top, platform Ugg boots, Zara cropped aviator jacket, a check print scarf also from Zara, my brown knitted beret and my new Coach signature print handbag, worn across body to complete the look.

We met at a pub called The Bell Inn at Welford on Avon and to start, me and my boyfriend shared the fresh bread and olives served with oil and balsamic.

For main I opted for the smoked salmon and prawn salad paired with a crisp glass of Pinot Grigio wine, the perfect light lunch.

There’s plenty of roast dinners and heavy food to come over the Christmas period, so I always like to have something fresh and healthier when I can.

Another wonderful afternoon spent with family and friends enjoying good food and drinks whilst catching up and having lots of laughs together.

So now we approach the final week before Christmas bringing with it yet more parties and celebrations with loved ones; let the happy merry times roll ❤