It’s now just two weeks until Christmas and the festivities were in full swing this weekend as I hosted my friends for our very own ‘Friendsmas’ on Saturday evening.

Having done the food shop earlier in the week, I had the day to clean and prep the house, before collecting the chicken from our local village butchers that afternoon.

I laid the table using my favourite gold cutlery and black dinnerware from Next. I brought these pretty mistletoe napkins from Waitrose and the traditional red crackers from Sainsbury’s to complete the festive place settings.

In the lounge I laid out some trays of nibbles and set the festive mood with our Christmas tree lights and a Christmas playlist from Spotify; cosy and welcoming ready for my guests arriving at 5pm.

I kept my outfit simple with a pair of Topshop black flared pants, a brown tie front top, my favourite maxi cardigan, fluffy slider slippers and a cute bow in my hair to bring the look together. With a night of cooking and hosting ahead of me, comfort was key.

First course was the cheeseboards and with everyone having brought a cheese each, there was plenty to go around. In my opinion, a Christmas cheeseboard isn’t complete without a Wensleydale and cranberry, a soft cheese like brie and a super strong aged cheddar.

The main event was of course a traditional English roast dinner with all the trimmings. Everyone was assigned a dish or two to bring for the dinner which made my job as host so much easier, I could just focus on cooking the chicken. I loosely followed a recipe I found online which included roasting it with onion, garlic, lemon, rosemary, thyme and a mixture of melted butter, white wine and lemon juice which I poured on top of the chicken right before cooking. I cooked it for an hour covered in tin foil, then a further half an hour uncovered, before leaving it to rest for 20 minutes.

Once all the dishes were heated, we kept them warm on the hotplate and everyone helped themselves, before we carved the magnificent chicken at the table. It was an absolute feast and everyone’s contribution was very much appreciated, fabulous team work girlies!

We had a delightful spread of crispy roast potatoes, creamy cauliflower cheese, sweet honey roast parsnips & carrots, spiced red cabbage, chestnut stuffing, garlic butter broccoli, sprouts sautéed with bacon, pigs in blankets, Yorkshire puds, lots of gravy and I even made my favourite accompaniment to a roast, bread sauce. Safe to say, we were all in a food coma after dinner and had to retreat back into the living room for a break before our final course.

Dessert was courtesy of my friend Jess who made the most deliciously indulgent apple crumble and custard, it was divine. More drinks and chats and soon it was time for my friends to leave; it was over too soon but I loved every minute of our time together.

Evenings like these spent in the company of my closest friends become memories I treasure forever. I’m so grateful to have such wonderful friends who I’ve known since childhood and still to this day, despite our lives having branched out different ways and becoming adults with families of our own, we still hold a strong bond as best friends ❤