A springtime wedding in the UK can be risky on the weather front, but thankfully this weekend we were treated to gorgeous sunshine in time for our friend’s wedding on Saturday.
Being hosted on the bride’s family’s land and therefore outside and in a marquee all day, finding the right outfit was a little challenging. I almost wore a short dress which I already had in my wardrobe, however after I saw this Oh Polly dress on ASOS I thought this was the perfect solution.
With it’s simple yet flattering cut and eye-catching butter yellow colour, this dress ticked all the boxes for me.
Shoe choice had to be carefully considered too given we were in a field, so I also ordered from ASOS this pair of gold strappy mules with a low block heel so I didn’t sink in the grass!
To compliment the dress I wore my ASOS oversized flower earrings with pearl detail, my Abbott Lyon gold bangle, Abbott Lyon anklet and my usual mix of vintage gold rings.
I opted for this cute yellow handbag which I bought in Bali and of course my MiuMiu sunnies to complete the look in the sunshine.
I was really happy with my fit for the day as I felt elegant and classy but still comfortable which is key for a long wedding day. Butter yellow is the colour of the season and I think it was the perfect statement for a sunny springtime wedding ❤
Friday 26th January 2024, my 29th Birthday and entering the final year of my twenties!
Waking up on Friday morning, it was a gloriously sunny day with clear blue skies and a crisp winters chill in the air as I took my morning walk.
I was working from home for the day, so I decided to move to the sofa for the afternoon and put ‘The Summer I Turned Pretty’ on as I enjoyed my coffee and answered emails.
Once 5pm rolled around and work was wrapped up for the week, I got myself glammed up and ready for an evening of celebrations.
My Birthday fit was a pair of flared tailored black trousers from Zara, a dusty pink bandeau also from Zara, my silk Le Scarf neckerchief, a cropped nude cardigan with gold buttons, my ASOS lace up maroon heels, plenty of gold jewellery to accessorise, a vintage Jaegar green oversized blazer to keep me warm and my Sandro velvet green handbag to complete the look.
At 6pm I went to our local pub for a drink with my Dad, where they gave me a glass of bubbles on the house and even brought out a Happy Birthday brownie.
We then had 8:30pm reservations at The Ivy Asia in Guildford, so my boyfriend kindly drove me and my parents there after we finished catching up with friends at the pub.
I always love visiting The Ivy Asia with its opulent interiors and buzzing atmosphere, especially on a Friday night.
We started with duck pancakes for the table before ordering a number of their smaller sharer plates.
We had all sorts of dishes from spicy tuna sushi rolls and king prawn skewers, to Korean fried chicken bites and claypot chickpea pepper curry. Every mouthful was so delicously flavoursome and my parents even said it was the best Asian meal they’d ever had!
Saturday morning we got out early to go to Bicester Village designer outlet in Oxford.
The shopping day cute and cosy look was a pair of Stradivarius blue flared jeans, an off shoulder brown jumper, my platform Ugg boots, an earthy tone wool scarf which I got for my Birthday, my Coach signature print cross body bag, a faux fur black Ugg coat and my favourite khaki baker boy hat from Mango.
Being a weekend, the shops were quite busy and unlike my previous visit to Bicester, there wasn’t much that was particularly jumping out at me.
We couldn’t leave empty handed though and I needed a Birthday gift from my boyfriend, so I was thrilled to find a the perfect gold ring from Monica Vinader to add to my jewellery collection.
Later that evening we were invited over to my parents house with my brother, his wife and my adorable niece Layla who I had lots of cuddles with, I just love being an Auntie!
My mum cooked her famous Spaghetti Bolognese and I did what I do best making a big salad of rocket, cherry tomatoes, avocado, parmesan shavings and balsamic vinegar. Good company, home cooked food and divine red wine, this made me a very happy girly.
Before I knew it, Sunday was here and I spent the afternoon with more family including my other darling niece and my wonderful Grandma. This card from my sister was brilliant, it’ll be a right laugh trying those poses next time I’m having a cocktail.
So that concludes my 29th Birthday celebrations and I couldn’t be more grateful of where I am at this time in my life. I want to embrace this final year of my twenties and look forward to another 12 months of growth, learning and achievements; cheers to chapter 29 ❤
It’s been a long time coming, but finally one of my best friends will be getting married in 3 weeks time – eeeek! With all the lockdown restrictions over the past year and a half, this will be the third time they’ve had to move their big day, so fingers crossed it will be third time lucky.
For the original Hen last year we had a big weekend in Bath lined up, but with so much uncertainty over the past year or so, we decided a girls night get together at home was the safest and least stressful option… and it certainly didn’t mean we had any less of a good time!
We had the perfect setup in the bride-to-be’s gorgeous family home garden complete with cute hen themed decor of course. A generous spread of crips, crackers and dips to accompany our cocktails and pink prosecco, we were set for the evening ahead.
A few drinks deep and we got the hen party games going. The maid of honour did a brilliant job of preparing the games including a fun quiz, a ‘guess who’ game and later on ‘swing the ball-sack’, hilarious!
What a laugh that was; simple but very fitting and extremely funny game to get us on our feet. The bride-to-be was the overall winner too 🙂
With their outdoor pizza oven, we were even treated to our very own personalised pizzas each. I chose to top mine with olives, sweetcorn, basil and rocket – delish way to soak up the alcohol!
Overall an absolutely fabulous night with the girls laughing, giggling and just being silly, the way a Hen Do should be!
Dani Aneka 