With just over a week to go until Christmas Day, silly season is well and truly in full swing! Last week I had two Christmas parties in London with work, so I thought I’d share with you what we got up to and how we got into the jolly festive spirit.

Last Tuesday was our member’s Christmas Social event at Hijingo Bingo in Shoreditch. We chose this activity as something different and immersive to mix up the usual networking format.

Starting at 11:30am, guests enjoyed drinks in the bar until they were ushered through the illuminated tunnel and seated in the main room for bingo.

Unlike typical bingo, there are dancers and a ‘bot’ who introduces each game and explains the rules as well as the prizes up for grabs. From a holiday for two or up to £500 cash, the prizes were very desirable and got everyone enthusiastic to play the games.

After the first few games there was a break for food served in the main room. This was a selection of festive inspired bites including pigs in blankets with a miso maple glaze, and turkey roulade with a cranberry puree.

The second round of games commenced before the event concluded at 2:30pm. Short but sweet, the bingo games were great fun and we had fantastic feedback from our guests who really enjoyed the afternoon.

I’d highly recommend Hijingo Bingo as a venue not just for the fun and immersive bingo experience, but also for the brilliant management team who were very well organised, super friendly and worked hard to deliver our event seamlessly – https://www.hijingo.com

Moving onto our second festive party of the week, on Thursday we went back to Shoreditch for our staff party at an escape room followed by a dinner. We met at BOXPARK beforehand and enjoyed some street food for lunch, as well as a few drinks to kick off celebrations.

At 2:30pm we were booked for our session at the escape rooms at which point we split into our teams and were assigned our rooms. My team’s room had the theme of time travel and our mission was to travel back in time to Paris to locate the weapon used for a murder. We all got very into the story and enjoyed the challenge of solving the mystery as a team.

Our dinner reservation at 5pm was for a pasta restaurant called Noci in Shoreditch. To start I had the endive salad with grapes, walnuts and a pistachio dressing which although was a generous portion for an entree, was still the perfect light bite to begin the meal.

My pasta of choice for the main course was strozzapreti with tomato, taggiasca olives, fried aubergine and a vegan cream cheese on top. The pasta was deliciously fresh, the sauce was very tasty and everything was served nice and hot.

For dessert I had the plant-based chocolate mousse with olive oil, sea salt and toasted almonds, a gorgeously rich and chocolatey note to finish on – https://nocirestaurant.co.uk

The night continued on at another bar in Shoreditch where the drinks continued to flow and we had a very merry time indeed. Needless to say, we know how to live up to the fun and games of silly season!