Tag: italianfood

A Gorgeous Girls’ Day In Brighton

March 23, 2026

There’s something about a girls’ day by the sea that just feels like a warm hug for the soul, and celebrating one of your besties birthdays makes it all the more special.

We kicked the afternoon off on the pebbled shores of Brighton Beach, soaking up the glorious spring sunshine with pink fizz in hand and camping chairs in tow, because practicality is the new chic when you’re in your 30s!

The air was crisp, the sea sparkled, and I felt the kind of easy, carefree joy that only comes from being with your favourite people.

After a few sun-drenched hours, we headed back to Livy’s flat to get ready for the evening which turned into a wholesome little celebration of its own. Somewhere between doing our makeup and sharing outfit options, we surprised Cara with a birthday cake, candles glowing, and yet more bubbles.

For the evening look I went for effortless glam: my new deep olive green Motel top with a plunging neckline, paired with black flared jeans from Stradivarius, brown pointed Topshop boot heels, and statement gold earrings.

I added a cow skin handbag for a playful pop of print and finished with my ASOS brown textured trench to complete the fit. Sophisticated with just the right touch of drama, the kind of outfit that makes you walk a little taller.

We were ready just in time to see the final few moments of sunset, so we ran back down to the seafront to experience it in all its glory.

Sunset skies never fail to amaze me and it was even more beautiful having my besties by my side to soak up this moment with.

Our first stop of night was Plateau, a cosy little wine bar perfect for easing into the evening.

We shared a bottle of red paired with buttery Nocellara olives and tangy pickled veggies; simple, delicious, and exactly what you want as golden hour fades into night.

Dinner followed shortly after at Tutto, a spot we’d been eyeing for a while and it certainly did not disappoint.

Built on the ethos “bring everyone, eat everything”, it felt like the perfect place for an intimate birthday celebration.

We started with warm focaccia bread and creamy buffalo mozzarella served with Jerusalem artichoke and a hazelnut pesto.

For our main course we shared the roasted cod with clams and borlotti beans, chestnut mushroom agnolotti, and a rich, comforting ragu pappardelle.

Delicious dishes full of flavour that we savoured every mouthful of, absolutely exquisite dining scenes.

The waiter then surprised Cara with her second birthday treat of the day, a classic Tiramisu which we all tucked into and thoroughly enjoyed.

From there, the night unfolded in the best way drifting between a few bars, dancing, laughing, and fully embracing that carefree, slightly chaotic energy that only comes out when you’re with your girls.

The giggles, the shared memories, the feeling of slipping right back into your teenage selves like no time has passed at all; nothing fills my cup more than quality time with my best girlies ❤

Italian Dinner Party; Mama’s Bolognese Recipe

May 5, 2025

Happy bank holiday weekend! Its coming to the end of a gorgeous long weekend here in the UK which started back on Friday, with stunning sundowners at our favourite local pub The Mutton.

On Saturday evening we were then hosting a dinner party for mine and my boyfriend’s parents. I just love hostessing and welcoming guests into our home, so I was in my element prepping for an intimate dinner party for six.

Following welcome drinks and nibbles, it was Italian on the menu for dinner with my bolognese being the star of the show. Taking tips from my mum’s signature bolognese recipe, I cooked the sauce earlier that day so all I had to do later was boil the pasta and heat the garlic bread.

The key to a flavourful bolognese is to add half a bottle or so of red wine after frying off the mince and veg, then letting that reduce down before adding the tomatoes, stock and other seasonings including plenty of basil and oregano. I also added my own twist towards the end with a generous splash of Worcester sauce and a whole bulb of garlic roasted in the oven.

The outcome was a deliciously hearty bolognese served with linguine pasta and an aesthetic garnish of basil leaves. Everyone thoroughly enjoyed the main course and I was super proud to have pulled it off for a tough audience… our parents!

To accompany the dish I made two salads; one simple green rocket salad and the other a tomato, mozzarella, basil and balsamic glaze salad beautifully presented on a platter. Classic garlic bread and a tasty caramelised onion flatbread on the side also went down a treat.

Dessert was a red velvet cake which our parents brought along with some vanilla ice cream, a simple sweet finish to round off a perfect dinner party meal.

Cheers to the bank holiday weekend ❤

Paris Foodie; Pasta, Wine & All Things Fine

June 5, 2022

With only 48 hours in the French capital of gastronomy, we did our best to sample the most famous of Parisian cuisine during our short weekend stay in the city. First up, we got our day started with a morning coffee and exquisite croissant at the best bakery in town, Boulangerie Fabrication Traditionnelle, just a short walk from our hotel.

A picnic in front of the Eiffel Tower was a must, so we popped into a Franprix convenience store and put together a spread of typical French snack food; baguette, cheese, ham, olives and strawberries. What a picture perfect setup sat in the sunshine overlooking the Eiffel Tower as we grazed our picnic.

That evening we found ourselves in a local French restaurant A La Cloche D’Or, sitting outside on a warm summers evening taking in that buzzing Parisian atmosphere on a Saturday night.

As a famous delicacy of France, we had to share the French onion soup to start and it certainly didn’t disappoint, the cheese-pull was a spectacle in itself!

For Sunday brunch we headed to Le Recrutement Cafe with that iconic view of the Eiffel Tower framed by the beautiful streets of Paris.

We enjoyed sundown drinks before dinner back where we were staying in the quiet, quaint courtyard of Hotel Mademoiselle.

To compliment our vino we shared a delicious platter of classic charcuterie; a selection of fine meats, salad, cherry tomatoes, warm French stick and President butter – il est parfait!

For our final night dinner in the centre of the city, we stumbled across this very popular local Italian restaurant, Firmine.

I had a simple yet superb linguine bolognese with a generous sprinkling of parmesan, whilst my boyfriend had a fantastic Margherita pizza. Back to basics never tasted so good, delicieux!

With the Eiffel Tower light show every hour on the hour, we made ourselves comfortable at a nearby cocktail bar called Frame Brasserie. Here we indulged in many wonderful cocktails, including a personalised concoction made exclusively for us by the lovely bartender, before we headed to the final light show at midnight.

Paris is most definitely a foodie’s paradise with such a variety of fantastic restaurants and street food options to choose from. Produce is fresh and exquisitely prepared, we barley had time to scratch the surface of this city’s fabulous food scene. I can’t wait to visit Paris again and try more of their famous pastries, Nutella crepes, macaroons from Laduree and of course my favourite, moules frites!