On our final full day in NYC, we woke up to one of those crisp, blue-sky fall days where the light hits the buildings just right and the whole city seems to sparkle. It couldn’t have been a better setting for taking a helicopter ride over Manhattan.
We booked online with Heli NY just a few days prior, so we made our way to the Downtown Helicopter Port at 2:30pm ready for our 3:30pm flight.
Having done a helicopter ride over Dubai about 4 years ago we knew what to expect, but it still took my breath away as we took off for our flight above the city.
We swooped past the Statue of Liberty, her copper-green silhouette glowing in the afternoon sun, then glided along the Hudson with One World Trade Center standing tall and brilliant beneath us.
Another highlight was seeing Central Park from above with that perfect stretch of green carved into the grid of the city.
After we landed, but still floating a bit from excitement, we headed downtown and caught the ferry across the Hudson to DUMBO.
The water was calm, the breeze cool, and Manhattan shimmered behind us at golden hour as we made our way toward Brooklyn.
I did a quick outfit change just before dinner too, slipping into a cute brown mini dress paired with matching heels, my oversized Jaeger blazer, and my emerald-green velvet Sandro handbag.
A chic, classy look with a touch of cool girl in the oversized boxy blazer, perfect for a fall date night in the city.
Our dinner spot for the evening was the trendy Italian restaurant Cecconi’s.
With the Manhattan Bridge in the foreground and the sun setting over Downtown in the distance, the vibes were immaculate.
I started with a spicy Tommy’s Margarita because when in New York, how could I not on our final night!
For food I chose the burrata tomato pasta which was as heavenly as it sounds…
…and even better paired with a rich, warming glass of red.
My boyfriend went classic with a margarita pizza and we shared a fresh, peppery rocket salad that rounded everything out beautifully.
It was buzzing on a Thursday night and we couldn’t fault the delicious Italian feast we were treated to.
After dinner, we wandered along the riverfront taking in those picturesque nighttime views.
New York glowing, the river shimmering and the gentle hum of the bustling city in the background, simply iconic.
Eventually we hopped on the subway back to our hotel, tired but in that really satisfying way after a perfect day.
Our helicopter adventure, waterfront dinner in DUMBO, and atmospheric nighttime walk, wrapped up our trip to NYC in the most magical way imaginable ❤
Happy bank holiday weekend! Its coming to the end of a gorgeous long weekend here in the UK which started back on Friday, with stunning sundowners at our favourite local pub The Mutton.
On Saturday evening we were then hosting a dinner party for mine and my boyfriend’s parents. I just love hostessing and welcoming guests into our home, so I was in my element prepping for an intimate dinner party for six.
Following welcome drinks and nibbles, it was Italian on the menu for dinner with my bolognese being the star of the show. Taking tips from my mum’s signature bolognese recipe, I cooked the sauce earlier that day so all I had to do later was boil the pasta and heat the garlic bread.
The key to a flavourful bolognese is to add half a bottle or so of red wine after frying off the mince and veg, then letting that reduce down before adding the tomatoes, stock and other seasonings including plenty of basil and oregano. I also added my own twist towards the end with a generous splash of Worcester sauce and a whole bulb of garlic roasted in the oven.
The outcome was a deliciously hearty bolognese served with linguine pasta and an aesthetic garnish of basil leaves. Everyone thoroughly enjoyed the main course and I was super proud to have pulled it off for a tough audience… our parents!
To accompany the dish I made two salads; one simple green rocket salad and the other a tomato, mozzarella, basil and balsamic glaze salad beautifully presented on a platter. Classic garlic bread and a tasty caramelised onion flatbread on the side also went down a treat.
Dessert was a red velvet cake which our parents brought along with some vanilla ice cream, a simple sweet finish to round off a perfect dinner party meal.
With just over a week to go until Christmas Day, silly season is well and truly in full swing! Last week I had two Christmas parties in London with work, so I thought I’d share with you what we got up to and how we got into the jolly festive spirit.
Last Tuesday was our member’s Christmas Social event at Hijingo Bingo in Shoreditch. We chose this activity as something different and immersive to mix up the usual networking format.
Starting at 11:30am, guests enjoyed drinks in the bar until they were ushered through the illuminated tunnel and seated in the main room for bingo.
Unlike typical bingo, there are dancers and a ‘bot’ who introduces each game and explains the rules as well as the prizes up for grabs. From a holiday for two or up to £500 cash, the prizes were very desirable and got everyone enthusiastic to play the games.
After the first few games there was a break for food served in the main room. This was a selection of festive inspired bites including pigs in blankets with a miso maple glaze, and turkey roulade with a cranberry puree.
The second round of games commenced before the event concluded at 2:30pm. Short but sweet, the bingo games were great fun and we had fantastic feedback from our guests who really enjoyed the afternoon.
I’d highly recommend Hijingo Bingo as a venue not just for the fun and immersive bingo experience, but also for the brilliant management team who were very well organised, super friendly and worked hard to deliver our event seamlessly – https://www.hijingo.com
Moving onto our second festive party of the week, on Thursday we went back to Shoreditch for our staff party at an escape room followed by a dinner. We met at BOXPARK beforehand and enjoyed some street food for lunch, as well as a few drinks to kick off celebrations.
At 2:30pm we were booked for our session at the escape rooms at which point we split into our teams and were assigned our rooms. My team’s room had the theme of time travel and our mission was to travel back in time to Paris to locate the weapon used for a murder. We all got very into the story and enjoyed the challenge of solving the mystery as a team.
Our dinner reservation at 5pm was for a pasta restaurant called Noci in Shoreditch. To start I had the endive salad with grapes, walnuts and a pistachio dressing which although was a generous portion for an entree, was still the perfect light bite to begin the meal.
My pasta of choice for the main course was strozzapreti with tomato, taggiasca olives, fried aubergine and a vegan cream cheese on top. The pasta was deliciously fresh, the sauce was very tasty and everything was served nice and hot.
For dessert I had the plant-based chocolate mousse with olive oil, sea salt and toasted almonds, a gorgeously rich and chocolatey note to finish on – https://nocirestaurant.co.uk
The night continued on at another bar in Shoreditch where the drinks continued to flow and we had a very merry time indeed. Needless to say, we know how to live up to the fun and games of silly season!
If you’re looking for endless options of cool cafes, boojie bars and delicious delicacies from cuisines all over the world, then Canggu is the place to satisfy your ultimate foodie cravings. From the stunning smoothie bowls full of the freshest fruits and all day brunching options galore, to classic Mexican, Italian, Greek, Asian or Australian… you really are spoilt for choice!
Whether you’re vegan or in search of somewhere healthier to eat, or you’re wanting to treat yourself to something more indulgent and would like to experience some fine dining, there is something to suit everyone’s tastes in Canggu. We were blown away by the standard of the food everywhere we ate at and the prices were incredibly reasonable, hard to believe compared to the price of restaurants in the UK!
Whilst there wasn’t enough time to try every place recommended during our short stay in Canggu, we did sample some of the most famous cafes and restaurants in the area and I’ve narrowed it down to seven of my favourite.
The ultimate destination for vegans, vegetarians and health food lovers, The Shady Shack offers a big menu which includes an all-day breakfast, nutritious smoothies and juices, burgers and salads, share plates, delicious mains and decadent vegan desserts. I opted for one of their Insta famous salad bowls of grilled haloumi, pickled beetroot, quinoa, rocket, cucumber, avocado, tomato, roasted peppers, olives, baba ganoush, served with a creamy tahini dressing, crispy chickpeas & za’atar. Brimming with plenty of greens and colourful veggies, this Mediterranean inspired bowl of goodness was the perfect post-flight refuel my body needed. At 85K IDR, this salad cost only £4.25.
Another fully plant-based cafe, Kynd Canggu was right next to our hotel and became my boyfriend’s favourite place for lunch. Despite not being vegan, we loved it here and over the course of our stay my boyfriend sampled the loaded fries with chipotle aioli, crunchy onions & jalapeños, their take on a Mexican Burrito, and not forgetting the Kynd Bigger Mac. I was excited to try their aesthetic Acai Bowl complete with fruit lettering to spell out BALI, a cliche I know but it had to be done.
They know their Mexican food in Bali, so I was keen to try out Canguu’s top rated for Mexican eats, Lola’s. With an edgy, buzzing vibe, this cool spot on the shortcut seemed the place to be for a night out with friends. I started with a cheeky Marg of course before we had some naughty loaded nachos with all the toppings to share.
For a main course I hade their Mexi Bowl which comprised of a bed of lettuce with beans, sautéed mushrooms, spinach, red cabbage, pico de gallo, guacamole, cashew sour cream, tortilla chips, and I added BBQ jackfruit. A taste sensation of authentic Mexican flavours, I couldn’t believe it was only £3.75 for this meal, I would go here on repeat if I could.
My number one destination for date night or even just a glass of lovely vino, this Mediterranean inspired restaurant serves up sharing plates using cooking techniques like smoking and wood fire grilling to coax maximum flavour from minimal ingredients.
With its Scandi style interiors and romantic cosy courtyard adorned with fairy-lights, we went here for the perfect Friday date night and shared a scrumptious feast of small plates. Highlights included the cured meat selection, homemade hummus with burnt chilli butter & crispy bits, and those wonderfully sweet wood fired carrots with yoghurt & dukkah.
There is even a secret speakeasy bar at the very back of the restaurant where we enjoyed our after dinner drinks, it oozes sophistication and style.
For a taste of Italy and another atmospheric restaurant ideal for date night, Azoria is a newly opened Italian in the heart of Canggu already making a name for itself. Serving traditional Italian dishes amongst the setting of its rustic Mediterranean inspired decor, it felt like we were transported to Europe as we sipped our red vino and the Italian guitar music set the ambience.
To start we shared an exquisite Caesar salad, and for main my boyfriend had the Beef Ragu, whilst I made my own pasta of pappardelle, tomato sauce, cherry tomatoes, mushrooms, garlic, spinach and basil. The pasta was so fresh and I loved the idea of making your own pasta so I could personalise the meal to my taste. We never regretti our spaghetti ❤
Whilst this restaurant promotes itself as low calorie and super healthy, that doesn’t mean it sacrifices on quality or options to suit all tastes. My boyfriend had the pork ribs with sweet potato fries and he said it was one of the best dinners he’d had on the trip – although we said that after every meal to be honest!
I opted for the grilled fish topped with a mango chilli salsa, served with baked pumpkin and lots of fresh salad. A nicely balanced plate high in protein, complex carbs from the pumpkin, fats from the fish and heaps of nutrients from all the salad; I love this kind of food good for the body and soul. They also have live musicians on guitars every night from 7-9pm, making for the perfect al fresco dining experience.
The final foodie destination I had to have on my list of favourites was Zin Cafe, the restaurant within the hotel we were staying. We had breakfast here every morning and whilst my boyfriend made his way through the extensive menu of savoury and sweet brunch options, I couldn’t get enough of the fresh fruit platter and yummy smoothie bowls. The cafe spans multiple levels spilling into the co-working space, which is like an awesome tree-house perfect for chilled working vibes. We ordered lunch to our terrace one afternoon and I had a delightful plate of roasted vegetables with green tahini. We also had their local Indonesian Curry for dinner in the restaurant one evening which didn’t disappoint, it was everything I hoped for and more.
So that’s a roundup of my top food spots in Canggu. There are many more incredible cafes and brilliant restaurants we didn’t have time to visit of course, but safe to say you won’t be disappointed wherever you go to eat in Bali; it’s true foodie heaven ❤
Friday 26th January 2024, my 29th Birthday and entering the final year of my twenties!
Waking up on Friday morning, it was a gloriously sunny day with clear blue skies and a crisp winters chill in the air as I took my morning walk.
I was working from home for the day, so I decided to move to the sofa for the afternoon and put ‘The Summer I Turned Pretty’ on as I enjoyed my coffee and answered emails.
Once 5pm rolled around and work was wrapped up for the week, I got myself glammed up and ready for an evening of celebrations.
My Birthday fit was a pair of flared tailored black trousers from Zara, a dusty pink bandeau also from Zara, my silk Le Scarf neckerchief, a cropped nude cardigan with gold buttons, my ASOS lace up maroon heels, plenty of gold jewellery to accessorise, a vintage Jaegar green oversized blazer to keep me warm and my Sandro velvet green handbag to complete the look.
At 6pm I went to our local pub for a drink with my Dad, where they gave me a glass of bubbles on the house and even brought out a Happy Birthday brownie.
We then had 8:30pm reservations at The Ivy Asia in Guildford, so my boyfriend kindly drove me and my parents there after we finished catching up with friends at the pub.
I always love visiting The Ivy Asia with its opulent interiors and buzzing atmosphere, especially on a Friday night.
We started with duck pancakes for the table before ordering a number of their smaller sharer plates.
We had all sorts of dishes from spicy tuna sushi rolls and king prawn skewers, to Korean fried chicken bites and claypot chickpea pepper curry. Every mouthful was so delicously flavoursome and my parents even said it was the best Asian meal they’d ever had!
Saturday morning we got out early to go to Bicester Village designer outlet in Oxford.
The shopping day cute and cosy look was a pair of Stradivarius blue flared jeans, an off shoulder brown jumper, my platform Ugg boots, an earthy tone wool scarf which I got for my Birthday, my Coach signature print cross body bag, a faux fur black Ugg coat and my favourite khaki baker boy hat from Mango.
Being a weekend, the shops were quite busy and unlike my previous visit to Bicester, there wasn’t much that was particularly jumping out at me.
We couldn’t leave empty handed though and I needed a Birthday gift from my boyfriend, so I was thrilled to find a the perfect gold ring from Monica Vinader to add to my jewellery collection.
Later that evening we were invited over to my parents house with my brother, his wife and my adorable niece Layla who I had lots of cuddles with, I just love being an Auntie!
My mum cooked her famous Spaghetti Bolognese and I did what I do best making a big salad of rocket, cherry tomatoes, avocado, parmesan shavings and balsamic vinegar. Good company, home cooked food and divine red wine, this made me a very happy girly.
Before I knew it, Sunday was here and I spent the afternoon with more family including my other darling niece and my wonderful Grandma. This card from my sister was brilliant, it’ll be a right laugh trying those poses next time I’m having a cocktail.
So that concludes my 29th Birthday celebrations and I couldn’t be more grateful of where I am at this time in my life. I want to embrace this final year of my twenties and look forward to another 12 months of growth, learning and achievements; cheers to chapter 29 ❤
We’re well into March and British Summer Time begins next week! I’m a summer girl at heart so I couldn’t be more excited for spring and the summer season ahead. Bring on those long days and warm summer evenings chilling in the garden having al fresco dinners on repeat.
Spring is also a fun opportunity to change up your wardrobe and experiment with layering separates including tees, shirts and blazers. As the weather warms up I can finally wear more interesting pieces like this cold shoulder backless sweater which I simply paired with black jeans, Chelsea boots and a fedora hat for Friday night drinks at the pub.
I recently purchased this cute khaki tank top from Zara as a perfect little transitional piece great for layering too. I styled it with a silk neckerchief, flared jeans, platform maroon boots, plenty of gold jewellery and my long trench coat thrown on top for a Saturday night dinner date with the family.
We went for a lovely meal at El Castello where we enjoyed a delicious spread of Italian food and wine in celebration of Mother’s Day and my brother’s Birthday. I had my favourite seafood linguine dish and I shared a yummy cheesecake for dessert with my boyfriend.
Now I’m winding down after the weekend and having a chilled Sunday evening at home before another busy week of work ahead. We’ve made it through a long English winter so springtime couldn’t come sooner ❤
With only 48 hours in the French capital of gastronomy, we did our best to sample the most famous of Parisian cuisine during our short weekend stay in the city. First up, we got our day started with a morning coffee and exquisite croissant at the best bakery in town, Boulangerie Fabrication Traditionnelle, just a short walk from our hotel.
A picnic in front of the Eiffel Tower was a must, so we popped into a Franprix convenience store and put together a spread of typical French snack food; baguette, cheese, ham, olives and strawberries. What a picture perfect setup sat in the sunshine overlooking the Eiffel Tower as we grazed our picnic.
That evening we found ourselves in a local French restaurant A La Cloche D’Or, sitting outside on a warm summers evening taking in that buzzing Parisian atmosphere on a Saturday night.
As a famous delicacy of France, we had to share the French onion soup to start and it certainly didn’t disappoint, the cheese-pull was a spectacle in itself!
For Sunday brunch we headed to Le Recrutement Cafe with that iconic view of the Eiffel Tower framed by the beautiful streets of Paris.
We enjoyed sundown drinks before dinner back where we were staying in the quiet, quaint courtyard of Hotel Mademoiselle.
To compliment our vino we shared a delicious platter of classic charcuterie; a selection of fine meats, salad, cherry tomatoes, warm French stick and President butter – il est parfait!
For our final night dinner in the centre of the city, we stumbled across this very popular local Italian restaurant, Firmine.
I had a simple yet superb linguine bolognese with a generous sprinkling of parmesan, whilst my boyfriend had a fantastic Margherita pizza. Back to basics never tasted so good, delicieux!
With the Eiffel Tower light show every hour on the hour, we made ourselves comfortable at a nearby cocktail bar called Frame Brasserie. Here we indulged in many wonderful cocktails, including a personalised concoction made exclusively for us by the lovely bartender, before we headed to the final light show at midnight.
Paris is most definitely a foodie’s paradise with such a variety of fantastic restaurants and street food options to choose from. Produce is fresh and exquisitely prepared, we barley had time to scratch the surface of this city’s fabulous food scene. I can’t wait to visit Paris again and try more of their famous pastries, Nutella crepes, macaroons from Laduree and of course my favourite, moules frites!
I don’t know if it’s because we’re in lockdown so we’ll take any excuse to celebrate, or if it’s just because I’m batting for the other team this year, but I certainly felt the love shared globally this Valentines Day. Having another half to spoil and cuddle is of course a bonus, however it’s also all about letting your family and friends know how much they’re loved and most importantly indulging in some self love too.
With date night booked in for the evening with my boyfriend, I spent the day pampering and pruning which was as much about making me feel good, as it was to be looking my best for my man. In honour of V Day I stayed comfy but cute in my Victoria’s Secret silk pink stripe pyjama set complete with those super soft fluffy slides. I felt like a VS angel backstage getting ready for the show!
Despite it being another Sunday night staying in at home, it was the perfect excuse to get dolled up and feel glam for an evening of romance. I had a few options when it came to my outfit, option one being the ultimate backless moment in that high-neck cut-away body simply worn with a figure hugging pencil skirt and matching electric blue mules. Not the warmest for freezing mid February weather, so option two was these leather look skinny pants, blush pink asymmetric tie-up blouse and killer red wrap stilettos.
Sophisticated with a hint of dominatrix vibes, this would’ve been a great outfit for hitting a bar in town, but not the comfiest for an evening watching movies on the sofa. So option number three and final look of choice, was this floral low-cut playsuit paired with those sexy thigh-high black suede boots. Effortless and comfortable yet dressy and cute vamped up with awesome booties, this was the ideal combo for a Valentines night at home.
Candles lit, romantic playlist on, nibbles laid out and Italian takeaway on order, it was time to shake up some cocktails. Inspired by a recipe for a French Kiss cocktail I found on SheereLuxe.com, I put my own spin on this sweet concoction. Shook over ice I mixed together orange and mango juice, a squeeze of lime, Vodka and Chombord, resulting in that very fitting pale pink colour like it was our love potion 😉
Our Italian from the restaurant down the road La Casa soon arrived and we weren’t disappointed. I had a deliciously tasty Arrabbiata Tortiglioni with added spinach and mushrooms, whilst my boyfriend had a Caprino pizza loaded with goats cheese, caramelised onions and sweet peppers.
To balance out the carb fest I made a side salad of lettuce, rocket, cucumber and tomatoes. We enjoyed every single bite whilst sipping away at our perfectly paired full bodied Australian Shiraz red wine – Bellissimo!
Full of cheese and wine we resided to the sofa and opted for a romantic, heart-warming movie classic P.S I Love You. We then shared a cheeky piece of strawberry cheesecake, followed by a few more cocktails and some naughty chocolates to end the night.
And in honour of pancake day coming up, I spoilt my man with crepes for brunch the next morning – girlfriend goals or what? So although we couldn’t spend our Valentines wining and dining out as usual, we still shared a wonderfully romantic date night at home complete with restaurant quality food and themed cocktails made by moi. I hope you all indulged this Valentines Day too, whether that meant treating a loved one, or just spending the day loving yourself because you deserve it ❤
Dani Aneka 