Come along with me for a weekend in my life over the early May day bank holiday as I lap up the early signs of summer and embrace all the springtime feels. I show you my favourite local pub for Friday drinks complete with the most stunning English countryside sunset, before hosting a Saturday dinner party for which I cook up the most delicious linguine Bolognese using my mum’s secret recipe.
Happy bank holiday weekend! Its coming to the end of a gorgeous long weekend here in the UK which started back on Friday, with stunning sundowners at our favourite local pub The Mutton.
On Saturday evening we were then hosting a dinner party for mine and my boyfriend’s parents. I just love hostessing and welcoming guests into our home, so I was in my element prepping for an intimate dinner party for six.
Following welcome drinks and nibbles, it was Italian on the menu for dinner with my bolognese being the star of the show. Taking tips from my mum’s signature bolognese recipe, I cooked the sauce earlier that day so all I had to do later was boil the pasta and heat the garlic bread.
The key to a flavourful bolognese is to add half a bottle or so of red wine after frying off the mince and veg, then letting that reduce down before adding the tomatoes, stock and other seasonings including plenty of basil and oregano. I also added my own twist towards the end with a generous splash of Worcester sauce and a whole bulb of garlic roasted in the oven.
The outcome was a deliciously hearty bolognese served with linguine pasta and an aesthetic garnish of basil leaves. Everyone thoroughly enjoyed the main course and I was super proud to have pulled it off for a tough audience… our parents!
To accompany the dish I made two salads; one simple green rocket salad and the other a tomato, mozzarella, basil and balsamic glaze salad beautifully presented on a platter. Classic garlic bread and a tasty caramelised onion flatbread on the side also went down a treat.
Dessert was a red velvet cake which our parents brought along with some vanilla ice cream, a simple sweet finish to round off a perfect dinner party meal.
With just over a week to go until Christmas Day, silly season is well and truly in full swing! Last week I had two Christmas parties in London with work, so I thought I’d share with you what we got up to and how we got into the jolly festive spirit.
Last Tuesday was our member’s Christmas Social event at Hijingo Bingo in Shoreditch. We chose this activity as something different and immersive to mix up the usual networking format.
Starting at 11:30am, guests enjoyed drinks in the bar until they were ushered through the illuminated tunnel and seated in the main room for bingo.
Unlike typical bingo, there are dancers and a ‘bot’ who introduces each game and explains the rules as well as the prizes up for grabs. From a holiday for two or up to £500 cash, the prizes were very desirable and got everyone enthusiastic to play the games.
After the first few games there was a break for food served in the main room. This was a selection of festive inspired bites including pigs in blankets with a miso maple glaze, and turkey roulade with a cranberry puree.
The second round of games commenced before the event concluded at 2:30pm. Short but sweet, the bingo games were great fun and we had fantastic feedback from our guests who really enjoyed the afternoon.
I’d highly recommend Hijingo Bingo as a venue not just for the fun and immersive bingo experience, but also for the brilliant management team who were very well organised, super friendly and worked hard to deliver our event seamlessly – https://www.hijingo.com
Moving onto our second festive party of the week, on Thursday we went back to Shoreditch for our staff party at an escape room followed by a dinner. We met at BOXPARK beforehand and enjoyed some street food for lunch, as well as a few drinks to kick off celebrations.
At 2:30pm we were booked for our session at the escape rooms at which point we split into our teams and were assigned our rooms. My team’s room had the theme of time travel and our mission was to travel back in time to Paris to locate the weapon used for a murder. We all got very into the story and enjoyed the challenge of solving the mystery as a team.
Our dinner reservation at 5pm was for a pasta restaurant called Noci in Shoreditch. To start I had the endive salad with grapes, walnuts and a pistachio dressing which although was a generous portion for an entree, was still the perfect light bite to begin the meal.
My pasta of choice for the main course was strozzapreti with tomato, taggiasca olives, fried aubergine and a vegan cream cheese on top. The pasta was deliciously fresh, the sauce was very tasty and everything was served nice and hot.
For dessert I had the plant-based chocolate mousse with olive oil, sea salt and toasted almonds, a gorgeously rich and chocolatey note to finish on – https://nocirestaurant.co.uk
The night continued on at another bar in Shoreditch where the drinks continued to flow and we had a very merry time indeed. Needless to say, we know how to live up to the fun and games of silly season!
Winter season is here so its time to get cosy and embrace cute winter fashion, indulge in foodie delights and soak up the wonderful family time.
I might be a summer girl at heart, but I can certainly get on board when it comes to snuggling in front of a film on a cold winters night, or perhaps treating myself to a cheeky cheeseboard…or two!
So grab a hot choccie, a warming cuppa or even a glass of red, and enjoy coming along with me for a jam packed social month of November.
Happy Sunday! I’ve had a super chilled weekend following a busy few days hosting an event in Manchester last week. Whilst working in events certainly is good fun and very rewarding, there’s a huge amount of careful planning and prep which goes into pulling them off as seamlessly as possible.
My week started with a long road trip up to Manchester with my colleagues to setup at the venue the afternoon before. We finally checked into our hotel at 6:30pm that evening and I opted to stay in and order Uber Eats to my hotel room.
I ordered a feast from Itsu of miso soup, a veggie gyoza noodle bowl, crispy seaweed thins, chilli prawn crackers and a refreshing peach lychee zen water. It was a much needed cosy night in ahead of the event day enjoying my noodles and watching some YouTube on my iPad.
We stayed at The Alan Hotel which I booked for the team upon recommendation from my friend as a newly renovated space, featuring art deco style interiors with an industrial, urban edge.
The next morning we were back bright and early at the venue to setup for our showcase and meet with the 12 suppliers who had stands too. We had exclusive use of the National Football Museum located in the heart of Manchester, the perfect space for our Innovation Showcase.
Registration setup, 150 goodie bags packed, supplier stands in situ, and AV tested ready for the showcase, it was all systems go awaiting our guests to arrive from 9am. This Xite natural energy drink from one of the supplier entries, fuelled me for a morning of running around as the event got underway.
There are always last minute changes and issues potentially arising on the day which comes hand in hand with event management, but it’s all about being prepared for everything and calling on experience to come up with a solution whatever the situation.
An example of this was when one of our suppliers couldn’t make it to the event on the day, but their products and stand were still delivered to the venue. So me and the team worked together to get their many Twirl Extra bars out on display ready for guests to grab their sweet treat freebie.
After lunch at the National Football Museum, we walked over to the next venue to setup for our Hosted 121s session, during which retailers and suppliers get the opportunity to meet one on one in quick 10 minute meetings, much like speed dating but for business.
I booked a fun bar called BLVD where again, we had the entire venue as our event had grown so big this year, we were at double the numbers to what we usually have for our 121s! The venue was perfect with a casual yet buzzing atmosphere, as our members met and discussed all things business.
My fit for the event day was a pair of navy chinos from Next paired with this matching Zara navy waistcoat, a white Topshop polo neck worn beneath, my trusty flat black chelsea boots and a black velvet headband to complete the look. As the mirror says, it’s giving ‘Girl Boss’ vibes ready for a long day of hard work!
To finish the day, we hosted a Networking Dinner for 120 of our guests at James Martin’s Restaurant within the 235 Casino in central Manchester.
Me and my colleague made the short 10 minute walk over from the bar at 5:30pm to get everything setup and before we knew it, guests were arriving at 6pm.
This ‘Let’s Party’ prosecco wall was a fabulous welcome for our guests to the reception drinks.
At 6:45pm, we took our guests through to seat for dinner and we could finally enjoy and celebrate the success of our event, over a delicious three course meal.
To start was a cauliflower veloute served with focaccia bread and it was divine.
For main course I had the vegetarian option of BBQ curried cauliflower with a lentil dahl, coriander yoghurt and fermented potato flat bread.
To finish was a dessert of hot sticky toffee pudding, toffee sauce and salted caramel ice cream, the ultimate sweet treat, everything was exquisite.
On the whole, a hugely successful event which we organised with precision, resulting in a very seamless execution on the day and a well deserved evening of celebrations with my colleagues that night; life is never boring working in events!
Happy bank holiday babes! I can’t believe it’s coming to the end of August already, where has summer gone? I kicked off the long weekend with Friday drinks at the pub followed by a girls night with my bestie on Saturday evening.
I wore my pink Stradivarius flared jeans to brighten up yet another grey August day, and paired these with this tie back Nakd grey vest and my chunky pearl sliders.
Despite the overcast weather, it was still warm enough to sit outside and enjoy a few drinks and snacks together at sunset. It’s not a girl dinner without nibbles and I won’t be missing any opportunity to put out a mezze of picky bits in my favourite bowls.
Following our holiday to Mallorca, me and the girls have been obsessed in a Greek Salad. Quick, easy, healthy and delicious, this is the ultimate girl dinner moment.
To accompany our big bowl of goodness, I heated up a sun-dried tomato flatbread for our carbs and served it with some Italian salad leaves too.
This was the perfect girl dinner to graze and enjoy as we chatted away and reminisced about our wonderful Mallorca memories from our holiday a few weeks back; cheers to cute girl dinners ❤
When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!
I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.
For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.
Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.
On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.
On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.
I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.
Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.
It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.
At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!
The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤
With my sister’s due date just over a month away, I organised and threw her a baby shower yesterday which was a huge success and beautiful occasion catching up with wider family too.
Before our table booking at 4pm, I invited my aunties, uncles and cousins over to our house for pre-drinks in the garden. House prepped, nibbles out and prosseco chilling, I was ready for my guests.
My mum gifted me this gorgeous bunch of roses which made a stunning centre piece in the dining room showered in the sunlight of the afternoon.
I’m in my element hosting and love getting all my best bowls and crockery out for a spread of nibbles which included nuts, crisps, pastry twists, sour cream dip, pesto hummus, sweet chilli graze, giant corn, sun-dried tomatoes and nocellera olives. Simple but crowd pleading snacks.
Such picture perfect scenes as we sat outside soaking up the sunshine whilst sipping our prosecco and catching up with each other. Moments like these are very special and I’m so grateful for my family who I’m very close with.
My outfit was giving summer chic vibes with a pair of flared cropped white Zara jeans, brown C’est Normal cami, this cute cropped Channel inspired blazer, square toe velvet mules, my gold Cinco anklet, a gold pearl By Alona necklace and classic cat eye sunnies to complete the look.
At 4pm we arrived at the pub where we met the other half of the party who had been at my parents for pre-drinks. Both my sister and sister-in-law are pregnant now, so I organised for a non-alcoholic cocktail upon arrival for them, along with a few bottles of bubbles ready on ice to serve for everyone else.
I chose our local pub The Leather Bottle as they have this lovely courtyard area which we basically had all to ourselves. With a pre-order placed before the day, as soon as we sat down the food was served and everyone enjoyed their meals. Lots of people opted for the roast dinner with it being a Sunday, whilst I had the smoked salmon salad but couldn’t resists a taste of the cauliflower cheese side which comes with the roasts.
It was a hugely successful afternoon celebrating the arrival of the baby next month and also my sister’s birthday which is today. With 17 guests to keep happy and the pre-drinks at our house beforehand, there was a lot to organise but working in events, I have plenty of experience and it is my passion.
Happy Birthday and many congratulations to my superstar sis! ❤
Happy Sunday! I’ve enjoyed a super chilled weekend following a busy time with work at the moment. Of course I’m still recovering from my laser eye surgery last week which I think has been making me feel even more tired than usual as my eyes need extra rest. On Saturday night I had my pregnant sister and dad over for drinks and dinner. I love hosting and welcoming people into our home, so I was excited to get the house prepared and the vibe set in the dining room with music and candles.
To start, I put together my signature cheese board alongside some nibbles including popchips, hummus, olives and my favourite sweet ricotta stuffed peppers.
For dinner I made a quick and easy prawn tomato veg linguine. As with most my cooking, I didn’t follow a recipe but instead just seasoned to taste as I went which resulted in a delicious dish everyone thoroughly enjoyed. A big bowl of salad and garlic bread to accompany the pasta too and it was happy, full tummies all round.
What a wonderful, wholesome evening sharing good food and catching up with my dad and sister, whose baby bump is truly popping now – I can’t wait to be an auntie! ❤
This Saturday I hosted a long overdue night with my girls complete with prosecco, sunshine, delicious food, catchups and plenty of laughs as always.
We started the evening at mine with sundown drinks in the garden. I put out a few nibbles, got some tunes going and chilled the bubbles ready to pop when the girlies arrived at 6pm.
As the glistening light of golden hour was upon us, we chatted away and enjoyed the final hour of sunlight whilst grazing on yummy snacks and sipping our prosecco, the picture perfect summer evening setup.
I had booked a local pub for dinner at 8pm, so we finished up in the garden and locked the house before getting a lift to The Leather Bottle.
I booked a terrace table as the long summer evenings are heating up and an al fresco dinner is a must. We were on a high from the bubbles and now onto the red wine, so it was cheesy drunken grins all round!
It was a long wait for the food, but we were so occupied nattering away to even care. We went straight into mains and I had the prawn and chorizo salad served with harissa chickpeas. A nice light dish on such a warm summers night and super tasty too.
Following this, the other girls had desert and I had yet more wine… safe to say we were pretty tipsy by the end of the meal. It was a fabulous night with my girlies and I feel so lucky to have such close friends who keep me sane and keep me wild; always and forever love. ❤
Dani Aneka 