Tag: hostesswiththemostess

Italian Dinner Party; Mama’s Bolognese Recipe

May 5, 2025

Happy bank holiday weekend! Its coming to the end of a gorgeous long weekend here in the UK which started back on Friday, with stunning sundowners at our favourite local pub The Mutton.

On Saturday evening we were then hosting a dinner party for mine and my boyfriend’s parents. I just love hostessing and welcoming guests into our home, so I was in my element prepping for an intimate dinner party for six.

Following welcome drinks and nibbles, it was Italian on the menu for dinner with my bolognese being the star of the show. Taking tips from my mum’s signature bolognese recipe, I cooked the sauce earlier that day so all I had to do later was boil the pasta and heat the garlic bread.

The key to a flavourful bolognese is to add half a bottle or so of red wine after frying off the mince and veg, then letting that reduce down before adding the tomatoes, stock and other seasonings including plenty of basil and oregano. I also added my own twist towards the end with a generous splash of Worcester sauce and a whole bulb of garlic roasted in the oven.

The outcome was a deliciously hearty bolognese served with linguine pasta and an aesthetic garnish of basil leaves. Everyone thoroughly enjoyed the main course and I was super proud to have pulled it off for a tough audience… our parents!

To accompany the dish I made two salads; one simple green rocket salad and the other a tomato, mozzarella, basil and balsamic glaze salad beautifully presented on a platter. Classic garlic bread and a tasty caramelised onion flatbread on the side also went down a treat.

Dessert was a red velvet cake which our parents brought along with some vanilla ice cream, a simple sweet finish to round off a perfect dinner party meal.

Cheers to the bank holiday weekend ❤

June Diaries; Summer Scenes

June 30, 2024

Coming at you this week with another vlog as I dive into the summer season with lots of entertaining, time outside soaking up the sunshine and making memories with the family.

I’m in my element when hostessing and entertaining, so I was thrilled to welcome lots of visitors into our home these past few weeks.

To wrap up a busy week, it was a treat to be wined and dined with my boyfriend at the stunning Ivy Asia complete with a gorgeous sunset over Guildford.

Watch the full vlog here for all the summer vibes! ❤

Hosting 101; Preparing for a BBQ

August 20, 2023

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤

Baby Shower Scenes; Congratulations Sis

May 29, 2023

With my sister’s due date just over a month away, I organised and threw her a baby shower yesterday which was a huge success and beautiful occasion catching up with wider family too.

Before our table booking at 4pm, I invited my aunties, uncles and cousins over to our house for pre-drinks in the garden. House prepped, nibbles out and prosseco chilling, I was ready for my guests.

My mum gifted me this gorgeous bunch of roses which made a stunning centre piece in the dining room showered in the sunlight of the afternoon.

I’m in my element hosting and love getting all my best bowls and crockery out for a spread of nibbles which included nuts, crisps, pastry twists, sour cream dip, pesto hummus, sweet chilli graze, giant corn, sun-dried tomatoes and nocellera olives. Simple but crowd pleading snacks.

Such picture perfect scenes as we sat outside soaking up the sunshine whilst sipping our prosecco and catching up with each other. Moments like these are very special and I’m so grateful for my family who I’m very close with.

My outfit was giving summer chic vibes with a pair of flared cropped white Zara jeans, brown C’est Normal cami, this cute cropped Channel inspired blazer, square toe velvet mules, my gold Cinco anklet, a gold pearl By Alona necklace and classic cat eye sunnies to complete the look.

At 4pm we arrived at the pub where we met the other half of the party who had been at my parents for pre-drinks. Both my sister and sister-in-law are pregnant now, so I organised for a non-alcoholic cocktail upon arrival for them, along with a few bottles of bubbles ready on ice to serve for everyone else.

I chose our local pub The Leather Bottle as they have this lovely courtyard area which we basically had all to ourselves. With a pre-order placed before the day, as soon as we sat down the food was served and everyone enjoyed their meals. Lots of people opted for the roast dinner with it being a Sunday, whilst I had the smoked salmon salad but couldn’t resists a taste of the cauliflower cheese side which comes with the roasts.

It was a hugely successful afternoon celebrating the arrival of the baby next month and also my sister’s birthday which is today. With 17 guests to keep happy and the pre-drinks at our house beforehand, there was a lot to organise but working in events, I have plenty of experience and it is my passion.

Happy Birthday and many congratulations to my superstar sis! ❤