Tag: happysunday

The Weekend Wine Down

April 21, 2024

Happy Sunday! As quickly as the weekend rolls around, it’s coming to an end before you know it. Saturday evening is date night for us, so we enjoyed a weekend wine down at the local wine bar followed by an Indian for dinner.

At 7pm we headed for sundown drinks at Auriol Wines, a local wine shop in our village which recently expanded into a wine bar; I’m thrilled to finally have a sophisticated wine bar just on our doorstep.

It might be April, but there is still very much a chill in the air so I wrapped up warm for al fresco pre-dinner drinks.

I wore my oversized grey trench coat from Nakd with a pair of dark wash Hollister jeans, a black off the shoulder blouse from Pretty Little Thing, Maroon square toe ASOS boot heels, a Stradivarius check print baker boy hat and my signature print Coach Mira handbag.

With the light spring evening and pretty sunset, we decided to sit out in the cosy huts and stayed warm with the heated fur blankets.

I enjoyed a delicious glass of Sicilian white wine, whilst my boyfriend sampled three different reds with the flight taster.

We walked over the road for our 8pm reservations at the Monsoon Indian restaurant in Hartley Wintney where it was buzzing on a Saturday night. After some popadoms to start as we browsed the menu, I had a vegetable bhuna curry with green salad, whilst my boyfriend had his usual chicken korma with peshwari naan and coconut rice to share.

Sometimes the simplest of date nights are the most wholesome and fun and every once in a while nothing beats indulging in a classic curry at the local Indian. Cheers to the weekend wine down ❤

Fall Fashion; Baker Boy Moment

October 16, 2022

I’ve always been a hat girl with a collection to prove it, so each season I tend to find myself purchasing yet another one to add to the wardrobe…

I love fall as an opportunity to play with fashion and layer up again in the cooler weather. It’s also the perfect time to wear a cute hat which for me these days tends to be in the form of a beret, fedora or of course, my favourite baker boy.

So my newest addition to the hat collection is this gorgeous deep khaki green wool cap from Mango, available here – https://shop.mango.com/gb/women/hats-and-gloves/wool-cap-with-visor_37064020.html

I couldn’t wait to wear this out to the pub last Friday. I styled my new baker boy with a pair of black skinny jeans, a check shirt, my classic leather jacker, a cosy scarf and my Grenson boots; effortless, cool-girl, chic vibes.

After the pub I made us a steak dinner for two back at home. We had fillet steaks cooked medium rare, my special crispy new potatoes, sautéed onions, mushrooms, broccolini and asparagus, peppercorn sauce and plenty of salad, because no meal is complete without a heap of greens. A stunning meal too good not to share with you here! Hats off to the chef, moi. 😉

Simple One Ingredient Recipe; Cashew Butter

July 18, 2021

Happy sunny Sunday babes! It’s a scorcher of a weekend here in the UK so I’m taking a little break from the sun and doing some recipe testing. In fact, this can hardly be called a recipe when it literally uses only one ingredient – cashews!

It’s so hard to find a good quality, creamy cashew butter in the supermarket, so I prefer to make my own to achieve that desirable, silky smooth consistency.

Simply roast a batch of raw cashews for 10 minutes and let them cool, before transferring to a blender and whipping them up. It does take quite a bit of blending and mixing, but it’s super satisfying to see the cashews transform from powder, to a sort of dough until finally becoming nut butter.

I’ve always used my Magic Bullet blender which does the job for small batches like this, I just make sure to let it cool a little every so often to avoid over-heating.

My personal preference is to add a generous pinch of salt to my cashew butter to bring out that delicious roasted nut taste, but this is of course optional.

Super simple, cheap and healthy home made cashew butter perfect for drizzling on porridge, dipping apple slices into or even spooning straight from the jar – delish!