Tag: greens

NYC Diaries; Date Night At TAO Uptown

November 2, 2025

During our week in New York we were keen to try different cuisines and on the Monday night, I had a craving for some Asian food. So after a quick look to see what was in the area, we found a popular Asian-fusion restaurant called TAO, just a five minute walk from our hotel.

I wore this Topshop playsuit which was giving classy Asian inspired vibes paired with nude heels, my velvet green Sandro handbag, and a small silk scarf thrown around my neck to complete the look.

We made an 8pm reservation and arrived a little early to enjoy some pre-dinner cocktails at the bar.

I ordered the TAO martini which was super sweet in taste and looked very aesthetic with the three raspberries for garnish.

We were then shown to our table in the main restaurant where we were seated at a booth with a view of the iconic sixteen foot tall Buddha statue.

I was excited to have some sushi and so I opted for the special crispy tuna roll which was delightful.

My boyfriend ordered the orange chicken which was more like sweet and sour, the sticky pork ribs, a side of rice and we shared a side of wok fried greens too.

Everything was delicious but safe to say we over ordered as the portions were very large; we should’ve known being in America!

It was only when I was watching an old Sex & The City episode the following week at home, that I realised Carrie Bradshaw and her friends attended the opening of TAO Uptown in season 4 episode 3.

We also happened to watch the movie Hitch when we got back from NYC and we spotted the TAO restaurant again as the location they filmed the speed dating scene. It would seem you’re never far from a famous location or celeb when in New York City!

It was a fabulous evening at TAO Uptown and a fun spot for date night with its lavish interiors, ultra trendy vibe and scrumptious Asian inspired menu. I’d recommend trying TAO if you’re in the city, just be sure to make a reservation in advance as this popular spot books up quick – https://taogroup.com/venues/tao-uptown-new-york/

A Girl Dinner Moment

August 27, 2023

Happy bank holiday babes! I can’t believe it’s coming to the end of August already, where has summer gone? I kicked off the long weekend with Friday drinks at the pub followed by a girls night with my bestie on Saturday evening.

I wore my pink Stradivarius flared jeans to brighten up yet another grey August day, and paired these with this tie back Nakd grey vest and my chunky pearl sliders.

Despite the overcast weather, it was still warm enough to sit outside and enjoy a few drinks and snacks together at sunset. It’s not a girl dinner without nibbles and I won’t be missing any opportunity to put out a mezze of picky bits in my favourite bowls.

Following our holiday to Mallorca, me and the girls have been obsessed in a Greek Salad. Quick, easy, healthy and delicious, this is the ultimate girl dinner moment.

To accompany our big bowl of goodness, I heated up a sun-dried tomato flatbread for our carbs and served it with some Italian salad leaves too.

This was the perfect girl dinner to graze and enjoy as we chatted away and reminisced about our wonderful Mallorca memories from our holiday a few weeks back; cheers to cute girl dinners ❤

Heckfield Place; Dinner at Marle

April 30, 2023

Heckfield Place really is a local gem for us being a world famous five star hotel nestled in the Hampshire countryside right on our doorstep! Having visited a number of times for drinks and to go to their super plush cinema, we were yet to dine in their highly acclaimed green Michelin star restaurant.

With it being the long bank holiday weekend and springtime finally in the air, it was the ideal Saturday evening date night destination. Arriving at 6pm, golden hour was upon us showering the majestic manner house at Heckfield with that gorgeous golden glow, highlighting its vivid orange hues.

I got a little glammed up for the occasion wearing these brand new Stradivarius straight leg jeans which are the perfect fit, paired with my Abercrombie & Fitch one sleeve khaki asymmetric top, matching khaki knotted mules and my favourite oversized vintage Jaegar blazer.

The grounds at Heckfield Place are truly magnificent and even more beautiful now in bloom with all the colourful tulips.

We sat out on the terrace where we enjoyed a few cocktails to start whilst taking in the picturesque view.

My cocktail of choice was a superbly sweet and salty lemon Margareta, whilst my boyfriend had this apple and blackberry concoction served in a highball glass garnished with a rosemary twist. These wonderfully vibrant cocktails were the perfect aperitif whilst we soaked up sunset on the terrace.

We were then shown inside to our table for dinner in the Marle restaurant. With their Culinary Director Skye Gyngell, also food editor at Vogue and known for her Michelin Star at Petersham Nurseries, I had high expectations for the food.

The Marle restaurant creates an immaculate ambience with tasteful interiors and beautiful foliage as you overlook the gorgeous green expanse of the grounds. This truly reflects their ethos of serving local produce straight from the earth.

As we browsed the menu we grazed on the complimentary homemade bread basket with homemade butter too. When the basics are done so well, there’s no doubt the meal is going to be one to remember.

Having devoured the moorish bread basket, we went straight in for mains. My boyfriend had the lamb kalettes served with lentils, asparagus and creme fraiche, whilst I had the roasted seabass served with peppers, cherry tomatoes, black olives and flowering rocket.

To accompany our mains we had the farm greens and these incredible crispy potatoes with black garlic vinaigrette, sour cream and herbs.

Every dish is seasonally sourced from the local land complete with lashings of olive oil, a key ingredient which Skye passionately uses in all of her cooking. Simple, pared back cooking using the freshest ingredients allows the true beauty of an ingredient to be revealed.

I chose a crisp white wine to compliment by fish dish, savouring every last mouthful as we soaked up those divine Saturday night vibes of the Marle restaurant overlooking the land as sunset.

Bill paid and bellies full of delicious food and wine, we decided to go for a moonlit stroll by the fountain at dusk.

The quintessential end to the most magical evening at Heckfield Place. We’ll be back again soon for more of those splendid cocktails and the most gloriously crispy potatoes. Thanks to the team at Marle for making our experience so wonderful. ❤