Tag: greeksalad

Bank Holiday State Of Mind

May 25, 2026

It’s the late May bank holiday here in the UK and I’m winding down following a wonderful weekend soaking up the heatwave sunshine.

Back on Friday evening, we met friends at The Mutton for sundown drinks in the pub garden.

I wore this cute asymmetric dress from ASOS with a pair of nude thong kitten heel mules, my Coach handbag and MiuMiu round sunnies to complete the smart-casual look.

Saturday was another scorching day, so when 5pm came I enjoyed a glass of wine and some olives in our garden, whilst watching Emz and Nick’s latest Greece vlog.

For date night that evening, I booked The Leather Bottle for dinner in their picturesque courtyard area.

Even at 8pm it was still a lovely temperature to be sat outside as the sun went down over the neighbouring fields.

To start we ordered the padron peppers because whenever they’re on a menu, my boyfriend and I simply cannot resist.

For mains my boyfriend opted for the Bavette steak frites, whilst I had the Gilt head bream fillet.

Served with potato terrine, courgette, heritage tomato, feta and a salsa verde, this dish was divine and presented so beautifully too.

As we enjoyed our meal, the stunning sunset skies turned shades of gorgeous deep oranges and pinks, before dusk eventually set in.

Back home we embraced the warm night air and had another drink in our garden, festoon lights glowing and the moon shining brightly up overhead.

Sunday we were off to my boyfriend’s parents’ house for our first BBQ of the summer season.

Temperatures were set to be over 30 degrees, so denim shorts and my new pink contrast vest from Stradivarius and classic Birkenstock sandals, were the perfect cute-casual outfit combo.

I also styled my hair in a French twist to keep it off my neck for the day, not to mention looking super chic and elegant too.

It was the first time using their barbecue and outdoor space in their new house and it was all absolutely perfect.

Every corner of their house is so aesthetic and I was particularly drawn to these stone faces in their garden which give boho-chic Tulum vibes.

On the grill we had chicken skewers, burgers, sausages, corns and asparagus.

Of course a barbecue for us is not complete without my signature Greek Salad, so I was very excited to be making my first one of the summer this weekend.

There was also a Caesar salad, beetroot salad, Jersey Royal potatoes and all the condiments necessary for such a feast.

And not forgetting the footy game which had to be on in the background for the boys!

After lunch, I sat with my boyfriend’s mum out on their cute bistro set with a glass of bubbles; it was like we were sat outside our very own Parisian wine bar, pure bliss.

Meanwhile, the boys were equally chuffed with their setup inside to finish watching the football game.

My boyfriend’s mum even treated us to our favourite dessert she introduced us to of frozen raspberries, melted white chocolate and cream.

Before we knew it the sun was beginning to set and it was time to leave, but on our way home we made a spontaneous detour.

As we passed through Farnham, my boyfriend said we should do the walk at Caesar’s Camp to catch sunset.

So we parked up the truck and made our way across the picturesque countryside.

After about a 25 minute walk, we found this incredible viewpoint from which we watched the sun go down over Caesar’s Camp.

Sunsets never fail to amaze me; I find it mesmerising to see the sun dip below the horizon so rapidly in realtime.

A majestic sunset stroll was the most idyllic ending to our long bank holiday weekend showered in sunshine ❤

Tulum Travel Diaries;  My 31st Birthday Celebrations

March 1, 2026

Being a January baby, escaping the UK winter in search of warmer climates is always the best way to spend my birthday. So for our winter dose of sun at the start of this year, we jetted off to Mexico and enjoyed two glorious weeks in the coastal town of Tulum.

My birthday on the 26th January was about halfway through our holiday, and it was the most perfect sunny day in Mexico which started with some chilled time on the beach.

I had a fresh coconut to enjoy as I read my book, before dipping our feet in the ocean.

My birthday bikini of choice was this cute butter yellow number with ruffle details.

These butter yellow ruffle hot-pants were the ideal finishing touch to my beachside look.

After a few hours relaxing in our cabana, we walked down the beach to have a couples massage.

With the sound of the ocean waves and palms rustling in the light breeze, it was the most dreamy location to indulge in a massage together.

We then walked along the beach road to find the famous Escultura Ven a la Luz.

This iconic work of art by Daniel Popper is a 10 meter tall sculpture made with steel, wood, rope and greenery.

Ven a la Luz  meaning ‘Come to the Light‘, represents the harmony between people and nature and is one of the most instagrammable spots in Mexico.

An afternoon pickup was in need, so we popped into Starbucks for iced coffees and some fruit to snack on.

It was then time for a spot of shopping in the many boho-chic boutiques which line the beach road in Tulum.

I treated myself to a stunning handmade top with flared sleeves and tassels from this shop called Las Lulas.

At £80 it wasn’t cheap, but I just loved the hippy-chic vibe of this piece and the level of detail is exquisite.

Casa Pink Revolver was another lovely boutique selling gorgeous gold jewellery, so I purchased this chunky statement gold ring to add to my collection.

I was yet to choose a gift for my boyfriend to get for me, so with a Sunglasses Hut just down the street, I couldn’t resist the Miu Miu classic round shape sunnies which have been on my wish list for so long.

Not a huge amount of gifts, but each very high quality pieces which I will get a lot of wear out of both on holidays and back home.

Soon the early evening crept up on us and I was hoping for another sunset moment on the rooftop of our hotel, but a huge storm came in bringing buckets of rainfall with it, so we headed back to our room to get ready for the evening.

My birthday dinner fit was this incredible Flook The Label chocolate brown maxi beach dress that my boyfriend bought me for my 30th birthday last year in Bali.

This dress is such a flattering cut and the perfect vibe for a special evening out on holiday.

To complete the look I wore my By Alona pearl necklace, Heaven Mayhem statement gold earrings, my gold swirl bangle, ruffle mule heels from Sol Concept, and my little Bottega dupe handbag from Topshop.

Beachy, sexy and a touch of glam with the pearls, I truly felt like the birthday girl in this outfit.

My restaurant of choice for birthday dinner celebrations was Ilios Greek in the centre of the Tulum beach road.

We’d visited this place earlier in our trip and it was such a fun party vibe with delicious Greek food, we had to come back for my birthday.

In traditional Greek style we did the plate smashing which was super fun.

Then they gave everyone sparklers and we all danced on our chairs!

I ordered my all time favourite, a Greek feta salad which was simply divine.

We also shared the flatbread with hummus, a hearty moussaka, and a fresh green avocado salad.

I had such a fun evening celebrating my birthday and was even surprised with a cupcake and candle from my boyfriend back at our hotel to finish the night.

Another wonderful birthday spent in paradise with the sand between my toes, sunshine on my skin and a big smile on my face; hello chapter 31 ❤

Tulum Travel Diaries; Follow That Dream

February 8, 2026

Happy Sunday! It’s been a week since we returned from 12 glorious days in the Mexican sun and I’m only just getting over the jet lag. I was thrown back in at the deep-end with work last week as we were hosting an event in London on Tuesday, but I do thrive on routine so it was good to get back to usual programming. As you can imagine, I have a shedload of content to share from Tulum so I will posting all of the aesthetic photos and reliving the highlights of our trip over the next series of posts on here…so do stay tuned!

Starting with our accommodation, we stayed at Hotelito Azul located on the popular Beach Road for the duration of our time in Tulum.

We booked one of their garden view villas which was very spacious with a double sink ensuite and aesthetic boho-chic decor.

I particularly liked the tall ceilings and the bed was so big and very comfy indeed.

Our maid Griselda was absolutely lovely and went to the effort of making us a different towel animal every day.

One of the biggest draws to this hotel was the infinity pool on the rooftop overlooking the beach one side, and the luscious green jungle on the other.

Unfortunately the rooftop was out of action for food and drinks service during our stay which was such a shame as the views were spectacular.

We made the most of it though and took our own bottle of wine and nibbles up for sunsets as this really is such a gorgeous and unique spot for sundown in Tulum.

On our first day we wanted to familiarise ourselves with the area, so we went for a walk back down the road towards the town and found a perfect local cafe for delicious smoothie bowls.

Raw Love vegan cafe soon became our favourite place for the most healthy and yummy all day breakfast bowls.

Further up the road was a cluster of cute restaurants, bars and shops.

Seeing this soft top Mini Cooper driving through town made me wish I could have my own Mini there to scoot around in.

Later that afternoon we decided to hire push bikes to explore the rest of the beach road on the other side of our hotel.

We road all along the beach road through the most popular part where Bagatelle, Ilios and Casa Banana are located alongside lots of chic boutique shops.

I was thrilled to find the iconic ‘Follow That Dream’ road sign which is quite far up the road where it seems a lot less busy nowadays.

Before heading back to our hotel, we stopped by Mia beach club on our way back to have a bite to eat overlooking the beach.

I indulged in my first Margarita of the trip and it didn’t disappoint with a perfectly sweet and spicy finish.

My boyfriend had a pepperoni pizza which I had a slice of too. Not exactly an authentic Mexican dish, but you can’t go wrong with a pizza sometimes.

That evening I wore an all white fit for our first meal out in town.

We ended up at Ilios restaurant which I had pinned as the best place for Greek food in the area and it certainly met those expectations.

The interiors here are on point and we were even treated to a brilliant fire show performance!

We had the hummus with flatbread to start, my boyfriend opted for the chicken gyros and of course I ordered the Greek salad which was divine.

With a time difference of minus 5 hours, we were absolutely knackered and got an early night ready to wake up fresh on Mexican time.

So that’s an overview of our first day in Tulum and I can’t wait to share all of the amazing adventures and memories we made together during our two weeks in tropical paradise ❤

Santorini Diaries; Fira

August 18, 2024

As the capital of Santorini, the historic town of Fira is the largest and most cosmopolitan settlement of the island. Located on the western coast it boasts stunning views of the Caldera and is another top spot for watching sunset.

We found the the walk from Imerovigli to Fira took about 30-35 minutes down the coastal path, the perfect pre dinner stroll during golden hour complete with sweeping views of the Caldera.

Whilst Oia is known to be the prettiest town on the island, I personally preferred Fira given it was far less busy, it’s equally as beautiful as Oia and as the most historic town it feels more authentic.

When it comes to dining, you’re spoilt for choice with restaurants and bars to choose from in Fira. Upon researching the best spots in Santorini for food, I booked the highly rated and popular restaurant called The Vine, located just above the main square of Fira overlooking the Caldera.

With our front row table during sunset, there was a minimum spend for our reservation making this our most expensive dinner of the trip.

However we made the most of it and stayed for about 2 hours to see through the entirety of sunset; date nights don’t get much better than that picturesque setting!

Cocktails are a must for date night too and they certainly didn’t disappoint. As always it was a Tommy’s Margarita for her and a Classic Mojito for him, but with a sweet strawberry twist.

We ordered sourdough bread and a classic Greek feta salad to start, then I had the most exquisite king prawns with veg to follow and my boyfriend had the sirloin steak cooked medium rare. To accompany our main courses we had truffle mash potato and honey glazed baby carrots.

Service was very good and whilst my boyfriend’s steak wasn’t the best cut, the food on the whole was delicious and wonderfully presented. I would recommend The Vine for couples seeking a special evening during their stay in Santorini.

A boat day during our time on the island was a must, so we booked a sunset cruise at one of the tourist offices in the centre of Fira for just 40 euros each.

To get to the port of Fira there is a cable car to take you down the steep cliff edge, a fun experience in itself. With our boat trip commencing at 3pm on the Sunday, we were greeted by our tour guide down at the port where we boarded this fantastic old pirate style ship.

First we sailed over to the famous Caldera which we climbed in the scorching heat. A sweaty yet awesome experience to be on the top of the active volcano!

Next we stopped to swim in the hot springs before heading over to the tiny island of Thirassia. This used to be part of Santorini before a volcanic erruption many hundreds of years ago separated the land.

The boat trip concluded with a sunset cruise around the port of Oia complete with a glass of wine. A truly magical way to end the day and see the sun go down at sea.

Being dropped back in the port of Fira at about 9pm, we decided to have dinner in town and stumbled across this lovely restaurant Pelican Kipos. With a large outdoor seating area full of greenery and fairy lights, it was the perfect chilled ambience for a Sunday night dinner.

I had the quinoa avocado blue cheese salad and my boyfriend had the spaghetti carbonara. The food was delicious, service very friendly and attentive, and the final bill of about 40 euros was surprisingly reasonable considering this was the centre of Fira.

Another restaurant we didn’t pre-book but came across on our final night stroll into town was Vanilia. Luckily we got seated at the very front of the terrace with uninterrupted views at golden hour, the perfect final dinner setting.

My order was the grilled squid served with a wonderful fresh salsa, whilst my boyfriend had a decadent four cheese pizza topped with parma ham and rocket leaves. We also shared a Greek feta salad as I couldn’t resist another one on our very last night in Greece.

The food came fairly quickly and was delicious, my whole squid was particularly divine. An unexpected 10/10 meal for our last night in Santorini complete with sunset views, but without the super expensive bill you might anticipate somewhere like this in Fira.

By day the capital is great for shopping and exploring the historic streets, whilst by night there is more of a vibrant scene with lots of restaurants and bars staying open late.

So that brings us to the end of my Santorini Diaries series and I hope you found my recommendations interesting and useful. There’s no questioning the idyllic beauty of this iconic island; it’s certainly won my heart and I can’t wait to go back again soon ❤

Santorini Diaries; Imerovigli

August 4, 2024

When looking into where was best to stay in Santorini, we settled on the smaller town of Imerovigli situated between the capital Fira and popular larger town of Oia. This turned out to be the best decision not only because it avoids the busy tourist hotspots, but this area has some of the most stunning, uninterrupted views off the beaten track at sunset.

On night one I booked a table at The Wine Bar in the centre of Imerovigli, to have drinks and dinner as we watched our first sundown over the Caldera.

Whilst this was on the pricier side of places we ate, the wine was divine and we enjoyed our selection of dishes including pitta bread, olives, pulled pork sliders and a Greek feta salad of course.

Just next door to the bar was a white rooftop, simply perfect for those gorgeous golden hour shots.

We spent our afternoons soaking up the scorching Greek sun on our private balcony with plunge pool at Cresanto Luxury Suites, just a 5 minute walk from the town of Imerovigli.

The hotel also had a main infinity pool with loungers where we could order cocktails poolside too.

Now these are the kind of Monday blues I’m talking about!

Our private balcony provided the ultimate spot for handstand practice and I would often do my workout routine in the mornings here, before jumping straight in the pool to cool off.

One of the most incredible locations for sunset away from the crowds was Skaros Rock on the cliffside of Imerovigli.

We hiked over to the other side of the rock where there is a deserted church with the most breathtaking sweeping views of the Caldera at sundown.

Unlike the tourist hotspots in Oia and Fira, we had the place all to ourselves making this a hidden gem for golden hour.

Strolling around the town, we finally found the famous spot overlooking those iconic blue top churches.

Once the sun went down each night, the moon came out to glow over the white wash buildings of Santorini.

One evening we decided to take a sunset stroll to this church on the hill which we could see from our hotel.

Walking along this coastal path on the outskirts of Imerovigli was so peaceful and once again, away from any crowds of tourists.

Along the way we stumbled across the super luxurious CavoTagoo hotel where there is currently a Roka Restaurant popup.

Here we stopped to enjoy sundown cocktails with yet more spectacular views of the Caldera and sun dipping below the horizon.

This was a more popular spot in Imerovigli, but we got a table and soaked up the sunset whilst sipping our delicious cocktails.

That evening we strolled into the centre of Imerovigli and ended up at a local restaurant called Mama Lena.

We had courgette fritters with tzatziki to start, followed by rice stuffed peppers for me and a vegetable tomato linguine for my boyfriend. A much more reasonably priced restaurant serving traditional Greek food.

The local kebab shop called Jimmy’s Souvlaki on the main street of Imerovigli, became my boyfriend’s favourite place to grab a classic Greek lunch of chicken gyros.

On reflection we would choose to stay in the town of Imerovigli again given there’s far less tourists, there’s plenty of 5* luxury hotels and suites to choose from, and there’s no denying the outstanding sweeping views of the iconic Caldera ❤

Santorini Diaries; You, Me & Santorini

July 28, 2024

Upon returning from our holiday to Santorini last week, I can definitely put it up there as one of the most beautiful, picture perfect places I’ve ever had the fortune to visit.

From the aesthetic white wash towns built into the cliffs of the volcanic rock overlooking the caldera, to the stunning sunsets every evening showering the island in golden orange hues, I can see why Santorini is a world famous destination for couples in search of a romantic vacation.

During our week we explored most of the island including the capital Fira and the Instagram famous Oia. We even did a sunset boat cruise and had plenty of time for relaxing at our hotel by the pool too, so a week away turned out to be just right.

We stayed at Cresanto Luxury Suites in the town of Imerovigli situated between Fira and Oia. Whilst this is a newly opened hotel which is still finding its feet in terms of delivering a 5* service, it was a great location and our spacious room with the private balcony and plunge pool with sea view was fantastic.

Dinners and drinks out were fairly expensive which we expected, however my boyfriend’s favourite gyros spot Jimmy’s Souvlaki was less than 10 euros for a meal and drink. When in Greece it’s local gyros for lunch most days!

We enjoyed lots of delicious meals together including wonderful fresh seafood, my favourite Greek feta salad on repeat of course, and even some great Italian cuisine too.

Over the next few posts I will look back on each area of the island we explored and share my top tips along with my food and drink recommendations.

Having been to Santorini before, my boyfriend already knew of some hidden gems for sunset which avoid the crowds and provide uninterrupted, panoramic views at golden hour.

So stay posted for all the picturesque Santorini content to come as I relive our incredible week on this breathtaking Greek island of love ❤

June Diaries; Summer Scenes

June 30, 2024

Coming at you this week with another vlog as I dive into the summer season with lots of entertaining, time outside soaking up the sunshine and making memories with the family.

I’m in my element when hostessing and entertaining, so I was thrilled to welcome lots of visitors into our home these past few weeks.

To wrap up a busy week, it was a treat to be wined and dined with my boyfriend at the stunning Ivy Asia complete with a gorgeous sunset over Guildford.

Watch the full vlog here for all the summer vibes! ❤

May Diaries; A Weekend in my Life

May 27, 2024

Happy May Day Bank Holiday! Come along with me for a fun little weekend in my life vlog as I make the most of this glorious springtime sunshine with family and friends.

I show you some new updates from our house and garden, before taking my Mini for a roof-down spin and visiting our local pub garden blossoming at this time of year.

We then had a social Saturday with an afternoon drinks do at a friend’s, followed by our first BBQ of the year at home which we invited my parents to join us for… get ready for some tipsy salad making by my mum!

So grab a wine or perhaps a cocktail this evening and get in the springtime mood with this fun and wholesome weekend vlog – https://youtu.be/go00tDUGNg8?si=zNDilTaXOL2YPJXk

A Girl Dinner Moment

August 27, 2023

Happy bank holiday babes! I can’t believe it’s coming to the end of August already, where has summer gone? I kicked off the long weekend with Friday drinks at the pub followed by a girls night with my bestie on Saturday evening.

I wore my pink Stradivarius flared jeans to brighten up yet another grey August day, and paired these with this tie back Nakd grey vest and my chunky pearl sliders.

Despite the overcast weather, it was still warm enough to sit outside and enjoy a few drinks and snacks together at sunset. It’s not a girl dinner without nibbles and I won’t be missing any opportunity to put out a mezze of picky bits in my favourite bowls.

Following our holiday to Mallorca, me and the girls have been obsessed in a Greek Salad. Quick, easy, healthy and delicious, this is the ultimate girl dinner moment.

To accompany our big bowl of goodness, I heated up a sun-dried tomato flatbread for our carbs and served it with some Italian salad leaves too.

This was the perfect girl dinner to graze and enjoy as we chatted away and reminisced about our wonderful Mallorca memories from our holiday a few weeks back; cheers to cute girl dinners ❤

Hosting 101; Preparing for a BBQ

August 20, 2023

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤