Santorini Diaries; Fira

As the capital of Santorini, the historic town of Fira is the largest and most cosmopolitan settlement of the island. Located on the western coast it boasts stunning views of the Caldera and is another top spot for watching sunset.

We found the the walk from Imerovigli to Fira took about 30-35 minutes down the coastal path, the perfect pre dinner stroll during golden hour complete with sweeping views of the Caldera.

Whilst Oia is known to be the prettiest town on the island, I personally preferred Fira given it was far less busy, it’s equally as beautiful as Oia and as the most historic town it feels more authentic.

When it comes to dining, you’re spoilt for choice with restaurants and bars to choose from in Fira. Upon researching the best spots in Santorini for food, I booked the highly rated and popular restaurant called The Vine, located just above the main square of Fira overlooking the Caldera.

With our front row table during sunset, there was a minimum spend for our reservation making this our most expensive dinner of the trip.

However we made the most of it and stayed for about 2 hours to see through the entirety of sunset; date nights don’t get much better than that picturesque setting!

Cocktails are a must for date night too and they certainly didn’t disappoint. As always it was a Tommy’s Margarita for her and a Classic Mojito for him, but with a sweet strawberry twist.

We ordered sourdough bread and a classic Greek feta salad to start, then I had the most exquisite king prawns with veg to follow and my boyfriend had the sirloin steak cooked medium rare. To accompany our main courses we had truffle mash potato and honey glazed baby carrots.

Service was very good and whilst my boyfriend’s steak wasn’t the best cut, the food on the whole was delicious and wonderfully presented. I would recommend The Vine for couples seeking a special evening during their stay in Santorini.

A boat day during our time on the island was a must, so we booked a sunset cruise at one of the tourist offices in the centre of Fira for just 40 euros each.

To get to the port of Fira there is a cable car to take you down the steep cliff edge, a fun experience in itself. With our boat trip commencing at 3pm on the Sunday, we were greeted by our tour guide down at the port where we boarded this fantastic old pirate style ship.

First we sailed over to the famous Caldera which we climbed in the scorching heat. A sweaty yet awesome experience to be on the top of the active volcano!

Next we stopped to swim in the hot springs before heading over to the tiny island of Thirassia. This used to be part of Santorini before a volcanic erruption many hundreds of years ago separated the land.

The boat trip concluded with a sunset cruise around the port of Oia complete with a glass of wine. A truly magical way to end the day and see the sun go down at sea.

Being dropped back in the port of Fira at about 9pm, we decided to have dinner in town and stumbled across this lovely restaurant Pelican Kipos. With a large outdoor seating area full of greenery and fairy lights, it was the perfect chilled ambience for a Sunday night dinner.

I had the quinoa avocado blue cheese salad and my boyfriend had the spaghetti carbonara. The food was delicious, service very friendly and attentive, and the final bill of about 40 euros was surprisingly reasonable considering this was the centre of Fira.

Another restaurant we didn’t pre-book but came across on our final night stroll into town was Vanilia. Luckily we got seated at the very front of the terrace with uninterrupted views at golden hour, the perfect final dinner setting.

My order was the grilled squid served with a wonderful fresh salsa, whilst my boyfriend had a decadent four cheese pizza topped with parma ham and rocket leaves. We also shared a Greek feta salad as I couldn’t resist another one on our very last night in Greece.

The food came fairly quickly and was delicious, my whole squid was particularly divine. An unexpected 10/10 meal for our last night in Santorini complete with sunset views, but without the super expensive bill you might anticipate somewhere like this in Fira.

By day the capital is great for shopping and exploring the historic streets, whilst by night there is more of a vibrant scene with lots of restaurants and bars staying open late.

So that brings us to the end of my Santorini Diaries series and I hope you found my recommendations interesting and useful. There’s no questioning the idyllic beauty of this iconic island; it’s certainly won my heart and I can’t wait to go back again soon ❤

Santorini Diaries; Imerovigli

When looking into where was best to stay in Santorini, we settled on the smaller town of Imerovigli situated between the capital Fira and popular larger town of Oia. This turned out to be the best decision not only because it avoids the busy tourist hotspots, but this area has some of the most stunning, uninterrupted views off the beaten track at sunset.

On night one I booked a table at The Wine Bar in the centre of Imerovigli, to have drinks and dinner as we watched our first sundown over the Caldera.

Whilst this was on the pricier side of places we ate, the wine was divine and we enjoyed our selection of dishes including pitta bread, olives, pulled pork sliders and a Greek feta salad of course.

Just next door to the bar was a white rooftop, simply perfect for those gorgeous golden hour shots.

We spent our afternoons soaking up the scorching Greek sun on our private balcony with plunge pool at Cresanto Luxury Suites, just a 5 minute walk from the town of Imerovigli.

The hotel also had a main infinity pool with loungers where we could order cocktails poolside too.

Now these are the kind of Monday blues I’m talking about!

Our private balcony provided the ultimate spot for handstand practice and I would often do my workout routine in the mornings here, before jumping straight in the pool to cool off.

One of the most incredible locations for sunset away from the crowds was Skaros Rock on the cliffside of Imerovigli.

We hiked over to the other side of the rock where there is a deserted church with the most breathtaking sweeping views of the Caldera at sundown.

Unlike the tourist hotspots in Oia and Fira, we had the place all to ourselves making this a hidden gem for golden hour.

Strolling around the town, we finally found the famous spot overlooking those iconic blue top churches.

Once the sun went down each night, the moon came out to glow over the white wash buildings of Santorini.

One evening we decided to take a sunset stroll to this church on the hill which we could see from our hotel.

Walking along this coastal path on the outskirts of Imerovigli was so peaceful and once again, away from any crowds of tourists.

Along the way we stumbled across the super luxurious CavoTagoo hotel where there is currently a Roka Restaurant popup.

Here we stopped to enjoy sundown cocktails with yet more spectacular views of the Caldera and sun dipping below the horizon.

This was a more popular spot in Imerovigli, but we got a table and soaked up the sunset whilst sipping our delicious cocktails.

That evening we strolled into the centre of Imerovigli and ended up at a local restaurant called Mama Lena.

We had courgette fritters with tzatziki to start, followed by rice stuffed peppers for me and a vegetable tomato linguine for my boyfriend. A much more reasonably priced restaurant serving traditional Greek food.

The local kebab shop called Jimmy’s Souvlaki on the main street of Imerovigli, became my boyfriend’s favourite place to grab a classic Greek lunch of chicken gyros.

On reflection we would choose to stay in the town of Imerovigli again given there’s far less tourists, there’s plenty of 5* luxury hotels and suites to choose from, and there’s no denying the outstanding sweeping views of the iconic Caldera ❤

Santorini Diaries; You, Me & Santorini

Upon returning from our holiday to Santorini last week, I can definitely put it up there as one of the most beautiful, picture perfect places I’ve ever had the fortune to visit.

From the aesthetic white wash towns built into the cliffs of the volcanic rock overlooking the caldera, to the stunning sunsets every evening showering the island in golden orange hues, I can see why Santorini is a world famous destination for couples in search of a romantic vacation.

During our week we explored most of the island including the capital Fira and the Instagram famous Oia. We even did a sunset boat cruise and had plenty of time for relaxing at our hotel by the pool too, so a week away turned out to be just right.

We stayed at Cresanto Luxury Suites in the town of Imerovigli situated between Fira and Oia. Whilst this is a newly opened hotel which is still finding its feet in terms of delivering a 5* service, it was a great location and our spacious room with the private balcony and plunge pool with sea view was fantastic.

Dinners and drinks out were fairly expensive which we expected, however my boyfriend’s favourite gyros spot Jimmy’s Souvlaki was less than 10 euros for a meal and drink. When in Greece it’s local gyros for lunch most days!

We enjoyed lots of delicious meals together including wonderful fresh seafood, my favourite Greek feta salad on repeat of course, and even some great Italian cuisine too.

Over the next few posts I will look back on each area of the island we explored and share my top tips along with my food and drink recommendations.

Having been to Santorini before, my boyfriend already knew of some hidden gems for sunset which avoid the crowds and provide uninterrupted, panoramic views at golden hour.

So stay posted for all the picturesque Santorini content to come as I relive our incredible week on this breathtaking Greek island of love ❤

June Diaries; Summer Scenes

Coming at you this week with another vlog as I dive into the summer season with lots of entertaining, time outside soaking up the sunshine and making memories with the family.

I’m in my element when hostessing and entertaining, so I was thrilled to welcome lots of visitors into our home these past few weeks.

To wrap up a busy week, it was a treat to be wined and dined with my boyfriend at the stunning Ivy Asia complete with a gorgeous sunset over Guildford.

Watch the full vlog here for all the summer vibes! ❤

May Diaries; A Weekend in my Life

Happy May Day Bank Holiday! Come along with me for a fun little weekend in my life vlog as I make the most of this glorious springtime sunshine with family and friends.

I show you some new updates from our house and garden, before taking my Mini for a roof-down spin and visiting our local pub garden blossoming at this time of year.

We then had a social Saturday with an afternoon drinks do at a friend’s, followed by our first BBQ of the year at home which we invited my parents to join us for… get ready for some tipsy salad making by my mum!

So grab a wine or perhaps a cocktail this evening and get in the springtime mood with this fun and wholesome weekend vlog – https://youtu.be/go00tDUGNg8?si=zNDilTaXOL2YPJXk

A Girl Dinner Moment

Happy bank holiday babes! I can’t believe it’s coming to the end of August already, where has summer gone? I kicked off the long weekend with Friday drinks at the pub followed by a girls night with my bestie on Saturday evening.

I wore my pink Stradivarius flared jeans to brighten up yet another grey August day, and paired these with this tie back Nakd grey vest and my chunky pearl sliders.

Despite the overcast weather, it was still warm enough to sit outside and enjoy a few drinks and snacks together at sunset. It’s not a girl dinner without nibbles and I won’t be missing any opportunity to put out a mezze of picky bits in my favourite bowls.

Following our holiday to Mallorca, me and the girls have been obsessed in a Greek Salad. Quick, easy, healthy and delicious, this is the ultimate girl dinner moment.

To accompany our big bowl of goodness, I heated up a sun-dried tomato flatbread for our carbs and served it with some Italian salad leaves too.

This was the perfect girl dinner to graze and enjoy as we chatted away and reminisced about our wonderful Mallorca memories from our holiday a few weeks back; cheers to cute girl dinners ❤

Hosting 101; Preparing for a BBQ

When it comes to hosting, preparation is key to pulling off a seamless evening which you too can enjoy alongside the company of your guests. This Friday evening we invited our parents to the house for a BBQ, so I wanted to be on my top hosting game to impress!

I got to planning what we were going to cook a week prior so we could do the food shop during the week and have plenty of time to prep in advance. I made sure all areas were covered including drinks, nibbles and decor, as well as the BBQ food itself.

For nibbles I put together a grazing board of crisps, nuts, crackers, olives, antipasti and dips. I love any excuse to buy a mezze of snacks and use my assortment of cute bowls to put them out in for guests to enjoy. And don’t forget to put out some side plates, coasters, napkins and candles to set the mood later in the evening; it’s all in the detail.

Once we did the shop a few days prior to the date, I decided what dish each element of the BBQ was going to go into because there are so many different components which make up a barbecue spread. I laid everything out the night before and labelled exactly what dish was going into what, so I knew we had every base covered.

On the menu for the main event we had: marinated chicken thighs, chicken skewers, veggie skewers, corn cobs, beef burgers, vegan burgers, roasted new potatoes, green avocado salad and of course, my favourite Greek salad.

On the morning of the BBQ, I prepped the veggie skewers, new potatoes, green salad and Greek salad so these were all ready to go straight from the fridge. That just left the barbecuing itself and the potatoes to be cooked in the oven on the night.

I was then ready to lay the table complete with wine glasses, water glasses, napkins and not forgetting the condiment tray with all the dips and dressings you could wish for with a BBQ.

Despite the cloudy day, the rain held off and we were able to get out the garden furniture and sit outside whilst my boyfriend did his thing on the BBQ.

It was a very warm, humid evening, so I wore this daisy print skirt with a simple black vest, a green short sleeve overshirt, chunky pearl sliders and a pair of sunnies to complete the BBQ fit. I wanted to get a bit dressed up but also be comfy for running around doing my hostessing duties on the night.

At 7pm our guests arrived so we got the BBQ fired up and the potatoes in the oven. I could finally take a breath at this point and enjoy catching up with our parents as everything else was all ready to go; the joy of being super prepared!

The evening went seamlessly and everyone had a wonderful time together. My Greek salad was a highlight as well as my special roasted crispy new potatoes which are always a crowd pleaser. So if you’re hosting a BBQ or dinner party anytime soon, follow these preparation tips and you’ll be sure to have a fun and stress free evening with your guests too; cheers to that! ❤

Brighton; Coronation Celebrations & Tattoo No.2

With another bank holiday long weekend ahead of us, we decided to make the most of it and go for a mini staycay to the wonderful city of Brighton. Being one of the most iconic seaside cities in the UK, I couldn’t think of a better place to spend the King’s coronation weekend.

Arriving on Saturday afternoon at the Ibis City Centre Hotel, we were greeted with union jack balloons and a welcome gift of prosecco ready on ice with traditional popcorn too.

With our King now crowned and the night of celebrations ahead of us, we popped our prosecco and sipped our bubbles whilst taking in that fantastic view we had over the maze of a bustling Brighton town centre.

Keeping things very English themed, we headed to The Ivy for dinner. I wore my H&M slit hem leggings paired with these ASOS lace front heels, this Next oversized camel blazer and an emerald green silk wrap top as a subtle nod to the royal events of the weekend.

We always have a fabulous time at The Ivy Collection restaurants and our experience here at The Ivy in the Lanes certainly didn’t disappoint.

The opulent artwork and eclectic interiors of The Ivy create that elevated ambience, which is of course is matched with the impeccable service and top tier food.

We can’t visit The Ivy and not get their salt crusted sourdough to start, it’s simply divine. A bowl of olives and a bottle of wine flowing too, I was in my happy place ready for a fun night ahead.

For mains I ordered the blackened cod baked in a banana leaf with soy marinade, citrus-pickled fennel, yuzu and herb sauce served with broccoli, whilst my boyfriend had the chef’s special sirloin steak served with peppercorn sauce and fries.

Upon recommendation from our lovely waiter, we went for post dinner drinks at a bar called The Font in the Lanes, before heading back to the hotel for a good nights sleep.

Sunday morning we took a stroll around the Lanes exploring all the awesome vintage shops before grabbing burritos at Chipotle.

That afternoon we enjoyed some coffees at this cool cafe Bread & Milk whilst discussing options for my tattoo.

I’ve been wanting a wave tattoo on my ankle for some time now, so being in Brighton where there are so many tattoo shops and of course being by the sea, it was the perfect opportunity to finally get my 2nd ink.

We’d come across this tattoo shop Skinned Alive on our way to lunch earlier and enquired about my fine line tattoo. Being one of the top rated tattoo places in Brighton I couldn’t go wrong and I got a good vibe from the guys working there.

I showed them my inspiration and explained where I wanted it on my ankle, before the tattooist drew up my design which I then worked with him to get just right.

So with my stencil finalised and my placement agreed, I got seated in the chair ready for my 2nd tattoo!

It couldn’t have taken any longer than 10 minutes and not too painful on the whole, although I felt it more than my wrist tattoo as this was right on the ankle bone.

Ankle wrapped to protect the fresh tattoo, I couldn’t be happier with my 2nd ink. Thanks to the guys at Skinned Alive who made the experience so positive and ensured I had the perfect placement and design I had envisioned for the wave.

Early Sunday evening the skies were finally blue and the sun was shining, so we headed for the seafront via my favourite corner of Brighton, Dukes Lane.

The vibes were high at the beach bars as everyone embraced the bank holiday weekend and soaked up the early evening sunshine as music played and drinks were in full flow.

Having been on our feet all day, we grabbed an early dinner at a Greek restaurant called Adelfia. I was craving lots of veggies and hummus, so I had a big bowl of traditional Greek salad with pitta and hummus to share, paired with a crisp white wine from Greece; exquisite.

We finished our evening with a sunset stroll along the seafront and a walk down the pier lit up in all its glory at night. That concluded another brilliant weekend away exploring the best of Brighton life which we continue to love every time we come back to visit ❤