When it comes to a cocktail, you can never go wrong with a classic Margarita. It’s definitely an acquired taste which I’ve grown to love as my palette has matured with age. Needless to say, but Margs are not for the faint hearted!
As I finished up work on Friday I had a Margarita on my mind, so me and my boyfriend decided to hit the local cocktail bar and welcome in the weekend with a few cheeky cocktails.
I prefer my Marg on the sweeter side with a strong kick of spice and this one didn’t disappoint, it was so delicious and satisfied my craving.
For our spontaneous date night I wore my Stradivarius dark wash flared jeans, a Cotton On tie front brown top, my cropped grey blazer and a pair of ASOS lace up maroon heels to complete the glam look.
Friday nights are my favourite so I was one happy girly with a Marg in hand and the whole weekend ahead of us.
Salty, sweet and always spicy; cheers to the weekend ❤
Nothing welcomes in the weekend better than after work drinks followed by a Friday evening dinner reservation. And in honour of my favourite day of the week, I wore this fun pair of flared pants with these cute ruffle mules.
Keeping it local, we went to a nearby pub The Crown and Cushion for drinks and dinner. I had a delicious cajun salmon served on a bed of salad, cherry tomatoes, beetroot, olives and sour cream dip, whilst my boyfriend went for his usual rack of ribs and chips, a failsafe classic.
After our dinner date we continued into town for a few more drinks with friends. We even hit the club until the early hours…I don’t think I’ll ever be too old for throwing shapes in the club!
With it being the legend that is Annie Mac’s last ever show on BBC Radio One on Friday night, it was time to head back to the club finally and put on my dancing shoes for the first time since lockdown.
Stepping foot back into our local club sure was surreal but then again felt like no time had passed. Whilst we’ve been unable to party together over the past year and a half, music has continued to unite us and keep us sane during such difficult times. Whether you’re in a club surrounded by friends or dancing alone in your bedroom, in the words of Annie Mac – ‘Raving is a state of mind.’ Now let’s dance!
Al fresco dining is always such a wonderful luxury this time of year, so I’ll always opt for a table outside at the pub when the sun does decide to show up here in the UK. Whilst I do love a classic English pub garden, nothing quite beats a good view and a spot over looking the water.
One of the best destinations in the Hampshire area for a beautiful backdrop has to be Heron on the Lake in Fleet. Their outdoor terrace right on the water is stunning and made for the perfect Friday night dinner date this week. The atmosphere was buzzing as the pub filled up with locals winding down after the working week and the late summer sun slowly set over the lake. I enjoyed a few glasses of vino with my boyfriend and we had a delicious dinner with top service from our waiter too. I had the summer salad containing a mix of asparagus, cucumber ribbons, peas, radish, pomegranate seeds, green leaves, a lemongrass dressing and a chargrilled chicken breast on top. Light and delicate with a fresh assortment of seasonal vegetables, this was an exquisite dish.
We continued to enjoy our drinks whilst taking in that beautiful view and soaking up the social atmosphere once more. It sure does feel good to be wining and dining again, the way a Friday night should be spent.
‘Life begins at the end of your comfort zone’ – a quote that could be applicable to many areas of life, but at this moment for me personally, it’s led to me pursuing a new career path. Following almost two years in my role as Events Assistant at the Four Seasons, unfortunately the pandemic has meant I’ve actually been working elsewhere in the hotel as Hostess in the restaurant for more time than I’d been doing my events job… and there was still no sign of the assistant role coming back anytime soon!
It was time to take matters into my own hands as I was unfulfilled Hostessing at the hotel, a job I hadn’t signed up for and was only meant to be doing for a short while until events finally opened back up. However this pandemic continues to disrupt all areas of life over a year on and it remains unclear how soon events will be back to full capacity at the hotel. So whilst I’m extremely grateful for my ongoing employment at the Four Seasons during such pressing times, I’ve taken the plunge and resigned from my position to embark on another exciting opportunity which has come my way.
After sending out numerous CVs to administrational and assistant roles in my local area, I was thrilled to get an interview for a Personal Assistant job just a five minute drive down the road. With both a highly successful vintage fashion label and property investments to be managed, it sounded like the varied and diverse role I was looking for. With my many years of experience in the field of admin assistance and being a proactive, super organised individual with a passion for style, it was meant to be!
Whilst leaving the security of a great job was daunting, I had my next move all lined up and left the Four Seasons on great terms as they fully understood the unique circumstances Covid has caused. I certainly did time it just right as the hotel reopens on May 17th which would’ve been a gruelling return to work on those horrendous shift hours I used to loath. I much prefer a regular 9-5 job as I like to unwind in the evenings and truly live for my weekends 😉
Week one down as PA and whilst there’s a lot to learn at this stage, I’m already finding my groove and loving the varied nature of the role as no day is ever the same. Friday finally rolled around and after leaving the office a little later to get on top of my tasks ready for Monday, that Friyay glass of vino at the pub tasted better than ever before.
Dani Aneka 