Tag: freshfruits

Bali Diaries; We’re Living In Canggu!

January 19, 2025

Happy Sunday from beautiful Bali! We’ve been here in Canggu a week now and I still can’t believe we get to call this our home for the next two months!

We’re staying at the stunning Casa Cherish villas in central Canggu, only a 15 minute walk down to the beach.

With its Moroccan inspired interiors every corner of this two bed villa is so aesthetic, and the private plunge pool is a luxury to have in this 30 degree tropical heat.

We’re settling into Bali life nicely and fully embracing all of our favourite things about this wonderful island including:

the endless sunshine,

buzzing cafe culture,

delicious foodie scene,

active lifestyle,

beach sunsets,

morning surf sessions,

lucius green palms,

the freshest fruits,

friendly locals and doggies,

aesthetic interiors,

boutique shopping…the list goes on.

It’s only our first week on the island and we’ve already done so much, but when you’re living in such an exciting place surrounded by likeminded people, it’s hard not to be motivated to get out and seize every single day.

Two months sounds like a long time however I don’t doubt it will fly by and we won’t want to leave. So I intend to enjoy every second here in Bali by actually slowing down a little to focus on being fully present in the moment.

Alignment: you are in the right place at the right time ❤

Summertime Eats

August 14, 2022

These past few weeks in the UK have been a scorcher with temperatures hitting over 33 degrees on many days and the humidity pretty unbearable when you don’t have a pool to jump into! With this ongoing heatwave I’ve eaten even more fresh fruits, colourful salads and delicious seafood, so I thought I’d share a few of my favourite meals from this week to give you some yummy inspo too.

During summer I tend to swap my usual oatmeal bowl for a refreshing smoothie bowl. Just take a frozen banana, frozen blueberries, frozen strawberries, a splash of soya milk and blend to make the most dreamy purple bowl of sweet goodness, best served in a coconut bowl for that aesthetic photo. I topped mine with more blueberries, strawberries, nana chips and toasted nut mix, but you can top your bowl with whatever you have going in the cupboard really.

Friday evening was a night with my girls and my friend made the most delicious teriyaki salmon buddha bowls for us. In the bowls she started with a bed of grains layered with the edamame beans, spring onion, cucumber, avocado and then topped it off with the crispy baked salmon pieces marinated in soy sauce, honey, sesame oil, garlic, ginger, lime and sriracha. Paired with a few bottles of bubbles whilst catching up with the girls, this was a simply divine way to wind down from the work week.

You can’t let a heatwave pass by in England without doing a classic BBQ, so that’s exactly what we did this weekend back at my parents house. As always it was a team effort to put together this wonderful spread of incredible food.

Dad was on the Weber barbecuing the chicken, sausages, trout, prawns, corns, mushrooms and courgettes, whilst my mum and I were in the kitchen assembling all of the accompaniments. We had new potatoes, an artichoke parma ham salad, and my speciality as always was the greek salad. I even roasted up some padron peppers to graze on whilst we cooked and sipped our rose wine in the sunshine – this is what summer is all about!

So that’s a taster of what I’ve been eating this week and as you can see, my meals are always full of colour to pack in those nutrients and make me feel good. Whilst I like a glass or two of wine over the weekend, I also make sure to nourish my body with healthy, fresh, wholesome food as this is what makes me feel amazing from the inside out; balance is key 🙂