Paris Foodie; Pasta, Wine & All Things Fine

With only 48 hours in the French capital of gastronomy, we did our best to sample the most famous of Parisian cuisine during our short weekend stay in the city. First up, we got our day started with a morning coffee and exquisite croissant at the best bakery in town, Boulangerie Fabrication Traditionnelle, just a short walk from our hotel.

A picnic in front of the Eiffel Tower was a must, so we popped into a Franprix convenience store and put together a spread of typical French snack food; baguette, cheese, ham, olives and strawberries. What a picture perfect setup sat in the sunshine overlooking the Eiffel Tower as we grazed our picnic.

That evening we found ourselves in a local French restaurant A La Cloche D’Or, sitting outside on a warm summers evening taking in that buzzing Parisian atmosphere on a Saturday night.

As a famous delicacy of France, we had to share the French onion soup to start and it certainly didn’t disappoint, the cheese-pull was a spectacle in itself!

For Sunday brunch we headed to Le Recrutement Cafe with that iconic view of the Eiffel Tower framed by the beautiful streets of Paris.

We enjoyed sundown drinks before dinner back where we were staying in the quiet, quaint courtyard of Hotel Mademoiselle.

To compliment our vino we shared a delicious platter of classic charcuterie; a selection of fine meats, salad, cherry tomatoes, warm French stick and President butter – il est parfait!

For our final night dinner in the centre of the city, we stumbled across this very popular local Italian restaurant, Firmine.

I had a simple yet superb linguine bolognese with a generous sprinkling of parmesan, whilst my boyfriend had a fantastic Margherita pizza. Back to basics never tasted so good, delicieux!

With the Eiffel Tower light show every hour on the hour, we made ourselves comfortable at a nearby cocktail bar called Frame Brasserie. Here we indulged in many wonderful cocktails, including a personalised concoction made exclusively for us by the lovely bartender, before we headed to the final light show at midnight.

Paris is most definitely a foodie’s paradise with such a variety of fantastic restaurants and street food options to choose from. Produce is fresh and exquisitely prepared, we barley had time to scratch the surface of this city’s fabulous food scene. I can’t wait to visit Paris again and try more of their famous pastries, Nutella crepes, macaroons from Laduree and of course my favourite, moules frites!

Winter Date Night; Cheese Platter Goals

It’s always fun to mix things up when it comes to date night and being in the events industry, there’s nothing I love more than playing the part of hostess of course! Taking a cosy corner of my bedroom, I lay down a fluffy throw, scattered plenty of cushions, setup my fairy lights, lit some candles, got the chilled tunes playing on Spotify… and voila, the cutest setting for an evening with the boyf. ❤

Whether it’s a night with the girls, entertaining family at Christmas or relaxing with your partner, a cheese board is the perfect winter essential to share and enjoy amongst friends and family.

Having had plenty of practice making numerous grazing platters on the weekly at my old PR agency in Australia, I have become quite the pro at putting together a good spread. The concept is pretty straight forward – take your board and ensemble starting with the basics: a variety of cheeses of your choice, crackers and biscuits, chutney, fresh fruits including grapes, dried fruits such as dates, olives, pickles and a sprinkling of nuts.

Now the benefit of doing this at home is that you can personalise everything to your taste, so feel free to swap and change accordingly and embellish your board however you wish. My favourite cheese this time of year is the Wensleydale with Cranberry and I’ve also recently discovered the delicious combo of honey with cheese, a must if you have a sweet tooth! The key is to fill your board as much as possible and then have extra little bowls or platters for anything which doesn’t quite fit on.

Our wine of choice had to be a French red Cotes Du Rhone to perfectly pair with all the cheese. We felt super cosy and festive as we sipped our wine and indulged in the wonderful platter packed full of so many different tastes to savour.

So grab your boyfriend, housemate, sister or whoever you live with, and treat them to the ultimate night-in together featuring wine, cheese, nibbles and even a snuggly den for those aesthetic goals.