Tag: foodaesthetic

A Gorgeous Girls’ Day In Brighton

March 23, 2026

There’s something about a girls’ day by the sea that just feels like a warm hug for the soul, and celebrating one of your besties birthdays makes it all the more special.

We kicked the afternoon off on the pebbled shores of Brighton Beach, soaking up the glorious spring sunshine with pink fizz in hand and camping chairs in tow, because practicality is the new chic when you’re in your 30s!

The air was crisp, the sea sparkled, and I felt the kind of easy, carefree joy that only comes from being with your favourite people.

After a few sun-drenched hours, we headed back to Livy’s flat to get ready for the evening which turned into a wholesome little celebration of its own. Somewhere between doing our makeup and sharing outfit options, we surprised Cara with a birthday cake, candles glowing, and yet more bubbles.

For the evening look I went for effortless glam: my new deep olive green Motel top with a plunging neckline, paired with black flared jeans from Stradivarius, brown pointed Topshop boot heels, and statement gold earrings.

I added a cow skin handbag for a playful pop of print and finished with my ASOS brown textured trench to complete the fit. Sophisticated with just the right touch of drama, the kind of outfit that makes you walk a little taller.

We were ready just in time to see the final few moments of sunset, so we ran back down to the seafront to experience it in all its glory.

Sunset skies never fail to amaze me and it was even more beautiful having my besties by my side to soak up this moment with.

Our first stop of night was Plateau, a cosy little wine bar perfect for easing into the evening.

We shared a bottle of red paired with buttery Nocellara olives and tangy pickled veggies; simple, delicious, and exactly what you want as golden hour fades into night.

Dinner followed shortly after at Tutto, a spot we’d been eyeing for a while and it certainly did not disappoint.

Built on the ethos “bring everyone, eat everything”, it felt like the perfect place for an intimate birthday celebration.

We started with warm focaccia bread and creamy buffalo mozzarella served with Jerusalem artichoke and a hazelnut pesto.

For our main course we shared the roasted cod with clams and borlotti beans, chestnut mushroom agnolotti, and a rich, comforting ragu pappardelle.

Delicious dishes full of flavour that we savoured every mouthful of, absolutely exquisite dining scenes.

The waiter then surprised Cara with her second birthday treat of the day, a classic Tiramisu which we all tucked into and thoroughly enjoyed.

From there, the night unfolded in the best way drifting between a few bars, dancing, laughing, and fully embracing that carefree, slightly chaotic energy that only comes out when you’re with your girls.

The giggles, the shared memories, the feeling of slipping right back into your teenage selves like no time has passed at all; nothing fills my cup more than quality time with my best girlies ❤

Tulum Travel Diaries; Salty Hair, Sandy Toes

March 14, 2026

Our final full day in Tulum greeted us with the kind of sunshine that instantly lifts your mood.

Determined to savour every last moment, we set off for a long, leisurely stroll along the beachfront, the soft white sand beneath our feet and the Caribbean glowing in its endless shades of turquoise.

I had been hoping to spend some time at Hotel Panorama, a spot I’d had my eye on all trip, but when we arrived we discovered it was closed to the public for a wedding celebration. In Tulum though, a closed door is never the end of the story as the beach is dotted with beautiful hotels and beach clubs, each with their own dreamy atmosphere.

Not far along the sand we discovered a newly opened hotel called Azucar with brand new white daybeds lined with perfect palms and the chilled vibe we were looking for.

We settled onto a daybed right on the beach facing the endless stretch of powdery sand and that dazzling turquoise sea. The setting felt effortlessly chic; relaxed, sun-drenched, and exactly the kind of place where time seems to slow down.

I decided to mix and match my beach look pairing my Bond-Eye pink swim bottoms with a simple white balcony style bikini top.

A big floppy hat shaded me from the midday sun while adding a little drama to the look and my new Miu Miu sunglasses were the perfect finishing touch.

Of course no beach club outfit is complete without a little playful holiday jewellery, the kind that sparkles even brighter under tropical sunshine.

To cool down, I ordered an iced long black coffee while my boyfriend opted for a refreshing pineapple juice. With the sun high in the sky and the gentle soundtrack of waves rolling onto the shore, it was simply idyllic scenes.

With lunchtime soon upon us, we ordered a few dishes to share: a chicken salad, a beef taco, and of course a big bowl of fresh guacamole served with classic tortillas for scooping.

The chicken salad was a standout featuring a crisp romaine lettuce heart lightly charred on the grill, topped with sweet mango salsa and a scattering of seeds that added a satisfying crunch. Fresh, vibrant and full of flavour, it tasted exactly how a beachside lunch should.

Afterwards we stretched out on the daybed for a while letting the food settle while reading, chatting and soaking up the warmth of the glorious afternoon Mexican sun.

Soon enough we wandered down to the shoreline and slipped into the sea, the cool water a welcome contrast to the heat of the sand.

With the sun beating down and the lively buzz of people enjoying their afternoon along the beach, it felt like the most perfect closing chapter to our time in Tulum.

A final swim, a final stretch of sand between our toes, and one last afternoon soaking up the magic of this beautiful place; absolute bliss ❤

English Country Pub Fine Dining; The Mutton

September 14, 2025

Since opening a few years ago, The Mutton at Hazeley Heath has been a firm favourite local pub for Friday drinks as well as their award winning menu of traditional pub dishes done to a five star standard.

So this Saturday we decided to book a table in the restaurant for date night and as always enjoyed a delectable meal complete with top service.

Now we are well into September, it felt like the last weekend I could get away with white jeans and mules, so I wore my Topshop white slim fit jeans paired with a ruched detail backless top, my gorgeous Senso pink satin mules and a Cult Gia dupe mini box bag.

Blush pink hues for date night is a timeless classic and I would’ve worn my pearls to complete the look, but with a nigh neck top on I opted for statement gold drop earrings which I recently got from Na-kd.

With 8:15pm reservations, we arrived at The Mutton for 8pm to have an aperitif. I sipped a classic Dirty Martini which was delightful; I felt very Carrie Bradshaw from Sex & The City ❤

The interiors at The Mutton are very classic countryside chic with a subtle modern twist, and the low lighting in the restaurant makes for the perfect sophisticated evening atmosphere.

To start we shared the sourdough bread with charcoal butter and homemade spicy pickles which were divine.

For main course I ordered the chargrilled sea bream, crushed potatoes, seasonal vegetables and white wine sauce with a side salad, whilst my boyfriend had the sirloin steak with nduja butter, fries, pickled shallot, parmesan and rocket salad.

I had a glass of the Gyotaku, Christophe Mittnacht Alsace, French white wine upon recommendation from the waitress as a pairing to my fish dish.

As always it was a 10/10 meal presented beautifully, cooked to perfection and full of incredible flavour.

We savoured every last bite and with clean plates all round, we left very satisfied indeed.

The bill came to just under £150 so its certainly on the pricier side for a meal out, but definitely worth it for a special occasion or a treat for date night.

The Mutton at Hazeley Heath remains our top spot for fine dining in Hampshire, so be sure to try it for yourself if you’re in the area – https://themuttonathazeleyheath.co.uk

Summertime Eats

August 14, 2022

These past few weeks in the UK have been a scorcher with temperatures hitting over 33 degrees on many days and the humidity pretty unbearable when you don’t have a pool to jump into! With this ongoing heatwave I’ve eaten even more fresh fruits, colourful salads and delicious seafood, so I thought I’d share a few of my favourite meals from this week to give you some yummy inspo too.

During summer I tend to swap my usual oatmeal bowl for a refreshing smoothie bowl. Just take a frozen banana, frozen blueberries, frozen strawberries, a splash of soya milk and blend to make the most dreamy purple bowl of sweet goodness, best served in a coconut bowl for that aesthetic photo. I topped mine with more blueberries, strawberries, nana chips and toasted nut mix, but you can top your bowl with whatever you have going in the cupboard really.

Friday evening was a night with my girls and my friend made the most delicious teriyaki salmon buddha bowls for us. In the bowls she started with a bed of grains layered with the edamame beans, spring onion, cucumber, avocado and then topped it off with the crispy baked salmon pieces marinated in soy sauce, honey, sesame oil, garlic, ginger, lime and sriracha. Paired with a few bottles of bubbles whilst catching up with the girls, this was a simply divine way to wind down from the work week.

You can’t let a heatwave pass by in England without doing a classic BBQ, so that’s exactly what we did this weekend back at my parents house. As always it was a team effort to put together this wonderful spread of incredible food.

Dad was on the Weber barbecuing the chicken, sausages, trout, prawns, corns, mushrooms and courgettes, whilst my mum and I were in the kitchen assembling all of the accompaniments. We had new potatoes, an artichoke parma ham salad, and my speciality as always was the greek salad. I even roasted up some padron peppers to graze on whilst we cooked and sipped our rose wine in the sunshine – this is what summer is all about!

So that’s a taster of what I’ve been eating this week and as you can see, my meals are always full of colour to pack in those nutrients and make me feel good. Whilst I like a glass or two of wine over the weekend, I also make sure to nourish my body with healthy, fresh, wholesome food as this is what makes me feel amazing from the inside out; balance is key 🙂