Tag: festivevibes

Cosy Date Night Season

December 15, 2025

Winter has a way of gently nudging us indoors and this past month felt like a celebration of cosy date nights, good food, and leaning fully into that slower, more romantic pace.

With darker evenings and a definite chill in the air, we found ourselves gravitating towards warm, welcoming spaces and making a bit of a ritual out of going out for Saturday night dinner together.

One of our newest local favourites has been The Falcon, a traditional English pub that’s recently changed hands and undergone a renovation inside.

It still has that classic pub charm, but with a fresh, thoughtful update that makes it feel extra inviting.

The menu strikes the perfect balance between comforting pub grub and slightly more unexpected dishes.

My absolute favourite is their Durban jackfruit curry; rich, warming and packed full of flavour, it’s the perfect winter dish.

There’s something so reassuring about having another lovely pub right on our doorstep, somewhere that already feels like it’s becoming part of our routine.

Another highlight was heading into Farnham town for a slightly different kind of date night at Thai Lotusland. 

Thai food is one of our favourite cuisines and we have a few regular local spots we like to go, but this one is new to our rotation.

We dined in the sunken seating area for a change, instantly making the evening feel more intimate and a little bit special.

It was fun experiencing something alternative to the usual wining and dining setup and the food was every bit as comforting and flavourful as we’d hoped.

We also revisited one of our old-school favourites, Côte Brasserie a few weeks back.

It’s one of those places that never disappoints with delicious French food, faultless service, and romantic vibes that are always on point.

The Côte in Lion and Lamb Yard is particularly lovely, and by the end of November it was already feeling extra cute and festive with the Christmas lights twinkling outside.

The pinnacle of date nights this season though, was without a doubt our evening at the Four Seasons Hampshire. 

Visiting in early December meant we just missed the pre-Christmas rush, making our experience feel even more exclusive.

We booked drinks and dinner in the Wild Carrot Bar and having worked there over three years ago now, it certainly was nostalgic to be back.

The opulent Christmas decorations throughout the hotel were even better than I remembered, from the ginormous Christmas tree by the grand staircase next to reception…

…to the impressive gingerbread village displayed along the central walkway.

It’s the kind of place that makes you feel like a kid in a fairytale.

After a scenic stroll around the grounds, we were seated in the stunning bar area which gives serious old money vibes with its plush sofa seating, elegant chandeliers, and feature fireplace.

As you’d expect, the service was impeccable and the food didn’t disappoint.

After some complimentary nibbles with our aperitif, I opted for a classic prawn cocktail served with brioche soldiers, while my boyfriend went for the BBQ chicken burger and fries.

Comforting, indulgent, and perfectly done, nothing beats simple food done excellently.

If you’re looking for festive, cosy vibes with a sprinkle of class and elegance, Four Seasons Hampshire really is the place to go.

So that’s my round-up of a winter’s month filled with wonderful date nights; wholesome, cosy, and full of all the aesthetic, stylish touches a girl could wish for.

It’s been a reminder that sometimes the simplest plans done well, are the ones you end up cherishing the most ❤

Christmas Party Silly Season

December 17, 2023

As soon as we hit December, I find myself at another Christmas celebration week on week; this is the official season of partying and being merry!

The month began with a festive lunch and private show around on the 5th December at the newly opened Fairmont Windsor Park.

I was invited with work to view the stunning event spaces and rooms there and the hotel was beautifully decorated ready for Christmas, it got me feeling so festive!

We were treated to lunch in the gorgeous bar area where I had a few small plates of dill cured salmon served with buttermilk sauce and pickled cucumber, and the pumpkin kale salad topped with blackberries and pumpkin seeds. The food was exquisite and it was a lovely afternoon being hosted by the team at the Fairmont.

Later that week, it was our member’s Christmas Social Lunch with work which we held at Platform in Shoreditch.

Starting at 12 noon, we welcomed our guests to play retro games together whilst enjoying drinks and freshly made festive pizzas. This is a relaxed, fun event we host every December to thank our members for their engagement and support throughout the year.

Onto the second week of December, last Thursday we had our internal team celebration lunch at Zero Degrees in Reading. This was a great opportunity to spend time with colleagues outside of work and celebrate another successful year together as a team.

That brings us to yesterday when we drove to the Cotswolds for a family lunch with my boyfriend’s relatives. I wore my Stradivarius mid-wash flared jeans, Pull & Bear khaki long sleeve backless top, platform Ugg boots, Zara cropped aviator jacket, a check print scarf also from Zara, my brown knitted beret and my new Coach signature print handbag, worn across body to complete the look.

We met at a pub called The Bell Inn at Welford on Avon and to start, me and my boyfriend shared the fresh bread and olives served with oil and balsamic.

For main I opted for the smoked salmon and prawn salad paired with a crisp glass of Pinot Grigio wine, the perfect light lunch.

There’s plenty of roast dinners and heavy food to come over the Christmas period, so I always like to have something fresh and healthier when I can.

Another wonderful afternoon spent with family and friends enjoying good food and drinks whilst catching up and having lots of laughs together.

So now we approach the final week before Christmas bringing with it yet more parties and celebrations with loved ones; let the happy merry times roll ❤

Friendsmas; Feeling Festive, Grateful & Loved

December 10, 2023

It’s now just two weeks until Christmas and the festivities were in full swing this weekend as I hosted my friends for our very own ‘Friendsmas’ on Saturday evening.

Having done the food shop earlier in the week, I had the day to clean and prep the house, before collecting the chicken from our local village butchers that afternoon.

I laid the table using my favourite gold cutlery and black dinnerware from Next. I brought these pretty mistletoe napkins from Waitrose and the traditional red crackers from Sainsbury’s to complete the festive place settings.

In the lounge I laid out some trays of nibbles and set the festive mood with our Christmas tree lights and a Christmas playlist from Spotify; cosy and welcoming ready for my guests arriving at 5pm.

I kept my outfit simple with a pair of Topshop black flared pants, a brown tie front top, my favourite maxi cardigan, fluffy slider slippers and a cute bow in my hair to bring the look together. With a night of cooking and hosting ahead of me, comfort was key.

First course was the cheeseboards and with everyone having brought a cheese each, there was plenty to go around. In my opinion, a Christmas cheeseboard isn’t complete without a Wensleydale and cranberry, a soft cheese like brie and a super strong aged cheddar.

The main event was of course a traditional English roast dinner with all the trimmings. Everyone was assigned a dish or two to bring for the dinner which made my job as host so much easier, I could just focus on cooking the chicken. I loosely followed a recipe I found online which included roasting it with onion, garlic, lemon, rosemary, thyme and a mixture of melted butter, white wine and lemon juice which I poured on top of the chicken right before cooking. I cooked it for an hour covered in tin foil, then a further half an hour uncovered, before leaving it to rest for 20 minutes.

Once all the dishes were heated, we kept them warm on the hotplate and everyone helped themselves, before we carved the magnificent chicken at the table. It was an absolute feast and everyone’s contribution was very much appreciated, fabulous team work girlies!

We had a delightful spread of crispy roast potatoes, creamy cauliflower cheese, sweet honey roast parsnips & carrots, spiced red cabbage, chestnut stuffing, garlic butter broccoli, sprouts sautéed with bacon, pigs in blankets, Yorkshire puds, lots of gravy and I even made my favourite accompaniment to a roast, bread sauce. Safe to say, we were all in a food coma after dinner and had to retreat back into the living room for a break before our final course.

Dessert was courtesy of my friend Jess who made the most deliciously indulgent apple crumble and custard, it was divine. More drinks and chats and soon it was time for my friends to leave; it was over too soon but I loved every minute of our time together.

Evenings like these spent in the company of my closest friends become memories I treasure forever. I’m so grateful to have such wonderful friends who I’ve known since childhood and still to this day, despite our lives having branched out different ways and becoming adults with families of our own, we still hold a strong bond as best friends ❤

Festive Fuzzy Feels

December 29, 2020

Merry Christmas babes! It’s certainly been an unusual one this year as we’ve all had to sacrifice celebrating with loved ones in order to stay safe during such uncertain times. Whilst plans have had to change and our usual festive traditions around this time of year have been scuppered, I decided it was all the more reason to embrace those jolly festive vibes and soak up the magic of Christmas.

Since early December I’ve been making my way through all the Christmas movies in an attempt to escape the reality of this mad world right now! On Christmas day itself I always like to watch The Snowman and Father Christmas to get me fully in the festive spirit and feeling like a kid again before the fun and games begin. Thankfully I am very lucky to be back home this year and blessed with the company of my closest family and boyfriend, who spoilt me rotten.

One of the more unusual traditions in our household at Christmas is my Dad’s pride and joy of barbecuing the turkey. I know, it sounds a little nuts on a cold winters day in England to be firing up the BBQ, but this is a super quick method of cooking the bird and produces the most succulent meat too.

To accompany our turkey dinner we did crispy roast potatoes, honey glazed carrots and parsnips, sweet red cabbage with apple, brussel sprouts sautéed with chestnuts, stuffing balls, lashings of gravy and my favourite for this time of year, bread sauce. It was quite the feast, so I could only manage some chocolates for pudding and of course a few glasses of Baileys later in the evening 😉

We had a wonderful day sharing our prezzies, listening to Christmas music, enjoying our drinks and indulging in all that yummy, naughty food. And I always like to dress up for the occasion, so this year it was a sixties style Topshop mini dress with long socks and my favourite Windsor Smith chelsea boots. Champagne coupe in hand, I was ready for a party at home!

Following a healthy helping of turkey and all the trimmings, soon enough I found myself changing back into PJs for the evening and excited to try on my new Victoria’s Secret set from Santa. Then when it comes to Boxing Day it’s all about stylish comfort, so I wore my new Stradivarius long split cotton skirt with a vest and my super cosy Zara polo knit arm warmer.

So whilst we haven’t been able to celebrate quite in the same way as we’re used to, it has most definitely made me more grateful than ever for my amazing family and friends. We may not be able to see our pals down the pub for a drink this Christmas, but I haven’t let that dampen my spirits and I’m optimistic that we’ll be back smiling in each other’s company before we know it.