Megan’s On West Street; Farnham Surrey

Since its humble beginnings on the charming Kings Road in Chelsea, Megan’s has branched out to open its doors throughout London and to neighbourhoods beyond. So with their newest restaurant opening in our local town of Farnham in Surrey, I couldn’t wait to try their stunning Mediteranian inspired menu amongst the beautifully aesthetic interiors I’d seen on Instagram.

Stepping into the bustling restaurant on a Saturday night we were welcomed with the warming glow of twinkling fairy lights, beautiful mosaic tiling and big bamboo hanging lampshades, giving the restaurant that Mediterranean chic vibe.

We were seated on the sofa booths just in front of the bar and with it being date night, I got a little dressed up for the occasion in my backless brown Stradivarius top, paired with my NEUW black jeans tucked into my faux snake skin pointed long boots.

To start we shared a portion of the padron peppers which were the perfect appetiser, you can’t go wrong with classic padrons.

For main course I opted for the warm butternut grain bowl served with mixed grains, kale, harissa hummus, shakshouka beans, slaw and cherrybell chillies. Beautifully presented with those vibrant colours and so delicious with every bite, this warming bowl of goodness was 10/10.

My boyfriend ordered the open chicken chargrilled thigh kebab served on flatbread with slaw, pickles, harissa hummus, garlic yoghurt and a side of skinny fries. He thoroughly enjoyed his dish too and put it up there as one of the best kebabs he’s had at a restaurant in our area.

Service was very friendly and effortlessly smooth despite the extremely busy peak time of a Saturday evening.

Everything was divine from the scrumptious food and lovely service, to the wonderful interiors and buzzing atmosphere; Megan’s On West Street is the idyllic date night spot in Surrey ❤

Winter Date Night; Cheese Platter Goals

It’s always fun to mix things up when it comes to date night and being in the events industry, there’s nothing I love more than playing the part of hostess of course! Taking a cosy corner of my bedroom, I lay down a fluffy throw, scattered plenty of cushions, setup my fairy lights, lit some candles, got the chilled tunes playing on Spotify… and voila, the cutest setting for an evening with the boyf. ❤

Whether it’s a night with the girls, entertaining family at Christmas or relaxing with your partner, a cheese board is the perfect winter essential to share and enjoy amongst friends and family.

Having had plenty of practice making numerous grazing platters on the weekly at my old PR agency in Australia, I have become quite the pro at putting together a good spread. The concept is pretty straight forward – take your board and ensemble starting with the basics: a variety of cheeses of your choice, crackers and biscuits, chutney, fresh fruits including grapes, dried fruits such as dates, olives, pickles and a sprinkling of nuts.

Now the benefit of doing this at home is that you can personalise everything to your taste, so feel free to swap and change accordingly and embellish your board however you wish. My favourite cheese this time of year is the Wensleydale with Cranberry and I’ve also recently discovered the delicious combo of honey with cheese, a must if you have a sweet tooth! The key is to fill your board as much as possible and then have extra little bowls or platters for anything which doesn’t quite fit on.

Our wine of choice had to be a French red Cotes Du Rhone to perfectly pair with all the cheese. We felt super cosy and festive as we sipped our wine and indulged in the wonderful platter packed full of so many different tastes to savour.

So grab your boyfriend, housemate, sister or whoever you live with, and treat them to the ultimate night-in together featuring wine, cheese, nibbles and even a snuggly den for those aesthetic goals.