Working in events, researching and visiting venues is an important part of the planning process. So on this Friday afternoon, we were invited by the sales team at Sea Containers London to go for a lunch and look around the venue spaces.
We were treated to a lovely lunch on the terrace overlooking the Thames and City of London, basking in the glorious sunshine of this summers afternoon.
To start we shared a few appetisers including the SeaCo Bread with Marmite Butter, Yellowtail Tuna Crudo with Citrus Seasame Chilli, Four Cheese Croquettes with Jalapeño Mayonnaise, Blistered Padron Peppers and Seabass Ceviche Tacos with Red Onion Coriander Salsa.
For my main course I opted for the Green Salad of Butter Lettuce, Avocado, Herbs, Shallot Dressing and Burrata. Portions were generous, wonderfully presented and everything tasted delicious.
Following lunch we were shown around the venue spaces, starting with the award winning Lyaness Bar with its plush interiors and magnificent marble bar.
With a design reminiscent of a 1920s transatlantic cruise liner, details like the statement anchor in reception and the copper wall feature reflect this nautical style. I particularly liked the inspiring quote wall display which changes every hour.
Their largest events space called 12th Knot on the 12th floor, was fabulous with that sweeping view of the Southbank and St Pauls.
Even the guest toilets were so aesthetic with brilliant theatre style mirror lighting and chic black and gold tiling.
For the occasion I wore my white flared Mango jeans, Pull & Bear cream high neck vest, Next green mules, matching green Moncrief handbag, Celine round sunglasses and my Le Scarf silk neck scarf to complete the look. Classy and chic but still fun and cute for a Friday fit.
We had a delightful experience at the Sea Containers London and were very impressed by the delectable food, welcoming hospitality and tasteful interiors of the hotel; the perfect way to end the working week in style.
With just over a week to go until Christmas Day, silly season is well and truly in full swing! Last week I had two Christmas parties in London with work, so I thought I’d share with you what we got up to and how we got into the jolly festive spirit.
Last Tuesday was our member’s Christmas Social event at Hijingo Bingo in Shoreditch. We chose this activity as something different and immersive to mix up the usual networking format.
Starting at 11:30am, guests enjoyed drinks in the bar until they were ushered through the illuminated tunnel and seated in the main room for bingo.
Unlike typical bingo, there are dancers and a ‘bot’ who introduces each game and explains the rules as well as the prizes up for grabs. From a holiday for two or up to £500 cash, the prizes were very desirable and got everyone enthusiastic to play the games.
After the first few games there was a break for food served in the main room. This was a selection of festive inspired bites including pigs in blankets with a miso maple glaze, and turkey roulade with a cranberry puree.
The second round of games commenced before the event concluded at 2:30pm. Short but sweet, the bingo games were great fun and we had fantastic feedback from our guests who really enjoyed the afternoon.
I’d highly recommend Hijingo Bingo as a venue not just for the fun and immersive bingo experience, but also for the brilliant management team who were very well organised, super friendly and worked hard to deliver our event seamlessly – https://www.hijingo.com
Moving onto our second festive party of the week, on Thursday we went back to Shoreditch for our staff party at an escape room followed by a dinner. We met at BOXPARK beforehand and enjoyed some street food for lunch, as well as a few drinks to kick off celebrations.
At 2:30pm we were booked for our session at the escape rooms at which point we split into our teams and were assigned our rooms. My team’s room had the theme of time travel and our mission was to travel back in time to Paris to locate the weapon used for a murder. We all got very into the story and enjoyed the challenge of solving the mystery as a team.
Our dinner reservation at 5pm was for a pasta restaurant called Noci in Shoreditch. To start I had the endive salad with grapes, walnuts and a pistachio dressing which although was a generous portion for an entree, was still the perfect light bite to begin the meal.
My pasta of choice for the main course was strozzapreti with tomato, taggiasca olives, fried aubergine and a vegan cream cheese on top. The pasta was deliciously fresh, the sauce was very tasty and everything was served nice and hot.
For dessert I had the plant-based chocolate mousse with olive oil, sea salt and toasted almonds, a gorgeously rich and chocolatey note to finish on – https://nocirestaurant.co.uk
The night continued on at another bar in Shoreditch where the drinks continued to flow and we had a very merry time indeed. Needless to say, we know how to live up to the fun and games of silly season!
This weekend I had the pleasure of being invited along with my boyfriend to stay at the De Vere Hotel Cotswold Water Park. Nestled in the heart of 152 lakes that spread across the unique Cotswolds Water Park, its the perfect escape from the city surrounded by the honey-coloured villages and gently rolling hills of The Cotswolds.
Arriving late on Friday afternoon, we were greeted with a bottle of English Sparkling wine and personalised robes in our room.
After a quick dip in the spa pool, we popped the bubbly and enjoyed a drink on our balcony overlooking the serene scenes of the lake.
A quick outfit change and I was ready for 7pm drinks. I wore a pair of white Topshop jeans, a lace peplum Miss Selfridge cami top, Django and Juliette black mules and my velvet green Sandro handbag.
Whilst enjoying our drinks and scrumptious canapés, we were shown around the gorgeous event spaces where we are looking to host an event later this year.
I really liked the main ballroom with exposed brickwork and lovely bright furnishings with a view over the lake.
At 8pm we were treated to a private seated dinner with our group of about 15 other clients. Starter was sharing antipasti boards which is my favourite kind of appetiser and they didn’t disappoint.
For main course I had the seabass with a miso broth and dessert was a delicious chocolate fondue. All the food was exquisite and the service impeccable.
Thank you to the sales team at De Vere Cotswold Water Park for hosting such a wonderful evening and looking after us so well during our stay.
I’d highly recommend a trip to The Cotswolds for a weekend staycay in the UK and this hotel is the perfect destination with plenty to do in the surrounding area too, including all the fun water-sports on the lakes during summer. To book, visit their website here – https://www.devere.co.uk/cotswold-water-park-hotel
As soon as we hit December, I find myself at another Christmas celebration week on week; this is the official season of partying and being merry!
The month began with a festive lunch and private show around on the 5th December at the newly opened Fairmont Windsor Park.
I was invited with work to view the stunning event spaces and rooms there and the hotel was beautifully decorated ready for Christmas, it got me feeling so festive!
We were treated to lunch in the gorgeous bar area where I had a few small plates of dill cured salmon served with buttermilk sauce and pickled cucumber, and the pumpkin kale salad topped with blackberries and pumpkin seeds. The food was exquisite and it was a lovely afternoon being hosted by the team at the Fairmont.
Later that week, it was our member’s Christmas Social Lunch with work which we held at Platform in Shoreditch.
Starting at 12 noon, we welcomed our guests to play retro games together whilst enjoying drinks and freshly made festive pizzas. This is a relaxed, fun event we host every December to thank our members for their engagement and support throughout the year.
Onto the second week of December, last Thursday we had our internal team celebration lunch at Zero Degrees in Reading. This was a great opportunity to spend time with colleagues outside of work and celebrate another successful year together as a team.
That brings us to yesterday when we drove to the Cotswolds for a family lunch with my boyfriend’s relatives. I wore my Stradivarius mid-wash flared jeans, Pull & Bear khaki long sleeve backless top, platform Ugg boots, Zara cropped aviator jacket, a check print scarf also from Zara, my brown knitted beret and my new Coach signature print handbag, worn across body to complete the look.
We met at a pub called The Bell Inn at Welford on Avon and to start, me and my boyfriend shared the fresh bread and olives served with oil and balsamic.
For main I opted for the smoked salmon and prawn salad paired with a crisp glass of Pinot Grigio wine, the perfect light lunch.
There’s plenty of roast dinners and heavy food to come over the Christmas period, so I always like to have something fresh and healthier when I can.
Another wonderful afternoon spent with family and friends enjoying good food and drinks whilst catching up and having lots of laughs together.
So now we approach the final week before Christmas bringing with it yet more parties and celebrations with loved ones; let the happy merry times roll ❤
Happy Sunday! I’ve had a super chilled weekend following a busy few days hosting an event in Manchester last week. Whilst working in events certainly is good fun and very rewarding, there’s a huge amount of careful planning and prep which goes into pulling them off as seamlessly as possible.
My week started with a long road trip up to Manchester with my colleagues to setup at the venue the afternoon before. We finally checked into our hotel at 6:30pm that evening and I opted to stay in and order Uber Eats to my hotel room.
I ordered a feast from Itsu of miso soup, a veggie gyoza noodle bowl, crispy seaweed thins, chilli prawn crackers and a refreshing peach lychee zen water. It was a much needed cosy night in ahead of the event day enjoying my noodles and watching some YouTube on my iPad.
We stayed at The Alan Hotel which I booked for the team upon recommendation from my friend as a newly renovated space, featuring art deco style interiors with an industrial, urban edge.
The next morning we were back bright and early at the venue to setup for our showcase and meet with the 12 suppliers who had stands too. We had exclusive use of the National Football Museum located in the heart of Manchester, the perfect space for our Innovation Showcase.
Registration setup, 150 goodie bags packed, supplier stands in situ, and AV tested ready for the showcase, it was all systems go awaiting our guests to arrive from 9am. This Xite natural energy drink from one of the supplier entries, fuelled me for a morning of running around as the event got underway.
There are always last minute changes and issues potentially arising on the day which comes hand in hand with event management, but it’s all about being prepared for everything and calling on experience to come up with a solution whatever the situation.
An example of this was when one of our suppliers couldn’t make it to the event on the day, but their products and stand were still delivered to the venue. So me and the team worked together to get their many Twirl Extra bars out on display ready for guests to grab their sweet treat freebie.
After lunch at the National Football Museum, we walked over to the next venue to setup for our Hosted 121s session, during which retailers and suppliers get the opportunity to meet one on one in quick 10 minute meetings, much like speed dating but for business.
I booked a fun bar called BLVD where again, we had the entire venue as our event had grown so big this year, we were at double the numbers to what we usually have for our 121s! The venue was perfect with a casual yet buzzing atmosphere, as our members met and discussed all things business.
My fit for the event day was a pair of navy chinos from Next paired with this matching Zara navy waistcoat, a white Topshop polo neck worn beneath, my trusty flat black chelsea boots and a black velvet headband to complete the look. As the mirror says, it’s giving ‘Girl Boss’ vibes ready for a long day of hard work!
To finish the day, we hosted a Networking Dinner for 120 of our guests at James Martin’s Restaurant within the 235 Casino in central Manchester.
Me and my colleague made the short 10 minute walk over from the bar at 5:30pm to get everything setup and before we knew it, guests were arriving at 6pm.
This ‘Let’s Party’ prosecco wall was a fabulous welcome for our guests to the reception drinks.
At 6:45pm, we took our guests through to seat for dinner and we could finally enjoy and celebrate the success of our event, over a delicious three course meal.
To start was a cauliflower veloute served with focaccia bread and it was divine.
For main course I had the vegetarian option of BBQ curried cauliflower with a lentil dahl, coriander yoghurt and fermented potato flat bread.
To finish was a dessert of hot sticky toffee pudding, toffee sauce and salted caramel ice cream, the ultimate sweet treat, everything was exquisite.
On the whole, a hugely successful event which we organised with precision, resulting in a very seamless execution on the day and a well deserved evening of celebrations with my colleagues that night; life is never boring working in events!
Working in events, part of my job involves venue finding and hotel visits to scope out the best suited venues for our guests. This weekend I was kindly invited for a two night complimentary stay along with a guest to Cheshire’s Country Estate, Carden Park Hotel & Spa. With an itinerary of outdoor activities including zip lining, a gameshow gala dinner with drinks reception, and a full spa morning at their award winning spa, we were in for a fun few days experiencing the very best of Carden Park.
Arriving on Friday evening after a long four hour drive all the way from Hampshire, me and my boyfriend checked in and were greeted with a bag of treats, a bottle of their own estate sparkling wine, and this delightful dessert platter.
We unpacked and headed straight for the pool to relax and unwind following our long road trip.
A pre-dinner jacuzzi dip was the perfect way to welcome in the weekend ahead.
Soon it was time to get ready for our dinner date in Redmond’s Brasserie at 8pm.
I wore my Topshop flared split hem black trousers with this blue corset bardot top, my Boohoo electric blue mules and my new green velvet Sandro handbag.
We were generously gifted our meal along with a bottle of wine too, so we had the house red and started with the spiced butternut squash soup whilst we browsed the menu.
I opted for a favourite of mine, Caesar salad served with king prawns, whilst my boyfriend had the steak burger topped with onion rings and served with thin fries.
The restaurant was buzzing on a Friday night and despite being fully booked, the staff were attentive and the food was very nice indeed.
After dinner we went for a nightcap at the bar where we got cocktails, before heading to our room to watch Graham Norton on TV; can’t miss out on our Friday night winter tradition!
Saturday morning we awoke to the most gorgeous sunny day in Cheshire and this picture perfect view over the estate grounds from our hotel room.
We met our hosts from the hotel at 9am in the library and made our way over to the activity centre for a morning of team building games.
The activities were a mixture of logical puzzles and physical games, so there was something for everyone and it was a brilliant ice breaker to get to know everyone else on the FAM trip.
After a hot chocolate back inside to warm up, we got geared up and ready to take on the giant zip line.
Whilst it was a little nerve racking jumping off the platform, this was an awesome experience and amazing way to see right across the estate from up there. We couldn’t have been more lucky with the sunshine too, what a day for it!
At midday we had a buffet lunch and then we went back to our room to freshen up, before heading out for the afternoon to explore the local area.
For our trip into Chester I wore my Stradivarius vintage flared jeans paired with a white long sleeve pearl button through top, my Le Scarf neckerchief, a Zara cropped aviator shearling jacket, classic DKNY handbag, and my platform chelsea boot Uggs which I’m living in this winter.
Carden Park even has its own sculpture garden which we had to take a look around before heading into town.
Just a short 20 minute drive away from the hotel is the historical city of Chester with its picturesque streets lined with boutique shops, cute cafes, eclectic bars and different restaurants.
After a stroll around the magnificent Cathedral and a spot of shopping too, we stumbled across this hidden bar located down one of the many quaint alleyways which are tucked away off the main high-street.
Weekend vibes were in full swing and I was in my element sipping my bubbly as we soaked up our surroundings and the buzzing atmosphere of Chester on a Saturday arvo.
My purchase of the day was this Ganni beanie from Flannels which I’ve had my eye on for a while, so it was meant to be when I saw it.
Back at the hotel, we got ready for the drinks reception in the Shooting Suite at 7pm.
I loved the smart, tonal colours of my outfit on this evening featuring my C’est Normal brown tailored trousers, Missguided blush pink tie front blouse, a pair of Next square toe nude mules, these fabulous gold statement earrings, and not forgetting my velvet green Sandro handbag to complete the glam look.
Upon arrival to the drinks reception we were served a pink gin fizz cocktail and canapés to whet our appetite.
The dinner was hosted gameshow style, so the four tables of ten went up against each other throughout the evening to be crowned winners. Unfortunately our table didn’t win, but we gave it a good shot with second place and had a laugh together in the process.
We were treated to a four course menu curated by Executive Chef Graham Tinsley MBE, who talked us through the journey and details of each course too.
To start was a fish dish of pan fried mullet with bouillabaisse sauce, saffron potatoes, rouille emulsion, garlic croutes and tempura mussels.
Main course was this exquisite roast rack of Welsh lamb with a dijon mustard and herb crust, caramelised Chou rave puree, confit Chou rave, turned carrot and Navarin sauce.
Chef even carved this in the room and it smelt divine, what a showstopper!
Dessert was a delectable reverse chocolate fondant with a liquid Cointreau centre and a yoghurt sorbet.
And not forgetting the cheese course of brie a la truffe with a savoury pain perdu, quince jelly and puree. A serious tasting experience which I won’t be forgetting anytime soon, hats off to the chef!
The next day we had a morning session at the award winning Spa at Carden Park.
Whilst it was a cold and rainy day outside, the thermal outdoor pools and jacuzzis kept us warm.
Back inside I relaxed on a lounger with my favourite high fashion magazines.
Warmed in a panoramic sauna or basking in the outdoor vitality pool, this was the perfect Sunday morning reset.
The sleek, scandi style design is very aesthetically pleasing and creates the ideal atmosphere of calm and zen you want from a spa.
A final champagne brunch was then served at 12pm in the Elements restaurant, where we dined in our robes and regrouped with the other guests.
I had a refreshing mix of red berries, melon and pineapple with greek yoghurt and a long black coffee. I also tried the Carden estate sparkling wine which was delicious, a lot smoother than a typical champagne or prosecco.
It was then time to checkout and say our farewells to the wonderful team at Carden and our lovely fellow attendees on the FAM stay.
We had a truly tremendous weekend being treated to the very best that Carden Park Hotel & Spa has to offer. From the friendly staff and exceptional culinary experiences, to the plethora of fun activities and charming Cheshire countryside surroundings, I would highly recommend a stay at Carden Park Hotel & Spa.
Thanks again to the team for their kind hospitality this weekend ❤
With my sister’s due date just over a month away, I organised and threw her a baby shower yesterday which was a huge success and beautiful occasion catching up with wider family too.
Before our table booking at 4pm, I invited my aunties, uncles and cousins over to our house for pre-drinks in the garden. House prepped, nibbles out and prosseco chilling, I was ready for my guests.
My mum gifted me this gorgeous bunch of roses which made a stunning centre piece in the dining room showered in the sunlight of the afternoon.
I’m in my element hosting and love getting all my best bowls and crockery out for a spread of nibbles which included nuts, crisps, pastry twists, sour cream dip, pesto hummus, sweet chilli graze, giant corn, sun-dried tomatoes and nocellera olives. Simple but crowd pleading snacks.
Such picture perfect scenes as we sat outside soaking up the sunshine whilst sipping our prosecco and catching up with each other. Moments like these are very special and I’m so grateful for my family who I’m very close with.
My outfit was giving summer chic vibes with a pair of flared cropped white Zara jeans, brown C’est Normal cami, this cute cropped Channel inspired blazer, square toe velvet mules, my gold Cinco anklet, a gold pearl By Alona necklace and classic cat eye sunnies to complete the look.
At 4pm we arrived at the pub where we met the other half of the party who had been at my parents for pre-drinks. Both my sister and sister-in-law are pregnant now, so I organised for a non-alcoholic cocktail upon arrival for them, along with a few bottles of bubbles ready on ice to serve for everyone else.
I chose our local pub The Leather Bottle as they have this lovely courtyard area which we basically had all to ourselves. With a pre-order placed before the day, as soon as we sat down the food was served and everyone enjoyed their meals. Lots of people opted for the roast dinner with it being a Sunday, whilst I had the smoked salmon salad but couldn’t resists a taste of the cauliflower cheese side which comes with the roasts.
It was a hugely successful afternoon celebrating the arrival of the baby next month and also my sister’s birthday which is today. With 17 guests to keep happy and the pre-drinks at our house beforehand, there was a lot to organise but working in events, I have plenty of experience and it is my passion.
Happy Birthday and many congratulations to my superstar sis! ❤
Working in events, I am involved in organising lots of exciting occasions which often take place at different and unique venues. This month ACS hosted their Heart of the Community Conference at One Great George Street, followed by a drinks reception in the Terrace Pavilion at the famous Houses of Parliament.
With over 180 delegates registered to attend, me and the team were prepped and ready to welcome our guests to the conference within the stunning surroundings of the elegant and historical building that is One Great George Street.
From the grand staircase and magnificent dome roof window feature, to the exquisite details of the ceiling mural with gold accents throughout the Great Hall, this grade II listed Edwardian building in the heart of London just of Parliament Square, is the perfect venue for our biggest yearly political conference.
Following a highly successful and insightful conference, the event moved over to Parliament for the afternoon reception drinks taking place in the Terrace Pavilion at the House of Commons.
It was exciting to be inside Parliament where so much important politics takes place everyday. Steeped in history and buzzing with activity all day long as the UK government continues to battle through current affairs, it was a fascinating experience to be amongst it.
It was a beautiful sunny autumnal afternoon for our drinks reception overlooking those iconic scenes of the River Thames with the grandeur of Parliament in the background; a perfect end to a highly successful event.
I wore my smart fern green chinos, this corset style gingham print square neck blouse, a peplum blazer and court heels for the occasion. Polished and smart with a touch of chic, this is what I call working woman power dressing. Well done to the ACS team for pulling off another fabulous event!
Dani Aneka 